I used to be more then a regular; a booster (as in supporter, not petty thief) of not simply…read moreBrancaccio's... but of Joe himself. A truly genuine, authentic salt of the earth guy. And one of the greatest chefs I've ever had the pleasure to know. And I've known my share of cats who made their livings and their names in a kitchen. From the very first day I discovered Brancaccio's I felt a magic a connection that I knew would change my life, make my belly really f--kin' happy and set my soul a-dancin'. On that first day Joe and I talked about the great food of NY; most of it gone but not forgotten by those who were of the time. We both lamented the lose of the legendary Zito's bakery on Bleecker. I can't tell you how long it had been since I'd ran into someone who even remembered Zito's much less was intimate with the place. I knew I was home. This was well over a decade ago. I won't go into specific things on Joe's menu that are worth trying because quite literally... everything is amazing. It just is! Soul satisfying beyond my ability to do justice to. I'd also like to throw out as an example of the humanity of the joint and it's capt. Joe... Joe treats his employees with respect, R E S P E C T as Aretha belted, dignity and the aforementioned humanity which is beautiful and virtually non-existent these days as far as I can see... and you can taste it in his food. That's just a big-ass Right On! Finally I like to say two or three things: First that as I initially identified myself as "used to being a regular" as and this is by no means a boo-hoo thing simply a fact... I fell pretty ill for a while and am just now beginning my reentry into the world. And as a matter of fact during the recent drag of days for me a thought kept slamming into the walls of my head and that was that I couldn't wait to once again sink my teeth into Joe's food. Well that day is here and I'm salivating at the thought. "I'll take one of everything my man!" Secondly, understand I've never written anything like this... I'm actually down on the whole review culture. So if this sounds at all "over the top"... or written by a cousin who Joe owes money to, get that thought right out of your head. All of I said is sincere and one from the heart. And lastly an additional "oh yea baby" to Joe's taste in music.

I had been waiting a year to come here after missing out on trying it while on a trip last year and…read moreI was so excited, I could barely decide which sandwiches to try. The owner has the typical New Yorker vibe--blunt and a fun character overall. We went with the chicken cutlet with prosciutto, artichoke, fontina, and herb sauce, along with the sausage with cheese and added broccoli rabe. Between the two, I'd get the chicken for sure. It was pretty tasty, but I must say I wasn't as blown away as I'd expected. The sausage sandwich got a bit soggy from all of the marinara (which I wasn't expecting based on the description), so I was less excited about it. It was way too much food for two people. Like one sandwich is plenty for two, but I got greedy with wanting to try too much. We had a ton leftover! I would have probably rated it 3.5 stars, but the German roach running around pained me to see and stole my appetite. I'd want to say I'd come back and try one of those delicious sounding breakfast sandwiches, but roaches are a hard sell for me.

I typically come in here only when I'm the area. The establishment is always clean and opens early…read moream 5am which is a such a plus if you work extremely early in the morning. As far as the customer service goes I wish it was a bit better. The staff aren't the most pleasant. No good morning no acknowledgement of comprehending what you order they just walk away and start the order. Which is why I double check always. I do notice they speak more pleasantly to other customers that come in. Not sure if it's a culture thing or could they be discriminatory but it's a bit unsettling. Food: 3.8/5 I only order the poppy seed bagel and that's pretty tasty. Not to doughy although I do have them take out a good portion of the bread because I like it to be extremely thin. Service: 3 /5 Service needs major improvements , language barriers are also a major factor to consider as they do speak Spanish and their primary language. Ambiance: 3/5 Standard & basic bagel shop set up. Standing & waiting area is basic they have counter tops should you want to stand inside and eat nothing fancy. They do have a wide variety of drinks to choose from and coffee and tea.

Delicious fresh bagels and sandwiches. Love the different…read moreoptions of cream cheese flavors it give your bagel the extra kick. What's a Good Morning without a Good breakfast. Service was excellent. I went early so it wasn't pack. I got to stand and eat my delicious warm bagel with cream cheese.

Was in the area and looking for a quick sandwich option…read more Came into Albemarle and they seemed like they had a variety of options (breakfast sandwiches, rolls/hero's etc). I chose to go with the JJ Sandwich (breaded chicken, mozzarella, jalapeños etc). I get to the cash register and a woman rings me up and mumbles something in another language to the man who's preparing the food she then proceeds to add a dollar onto my order and doesn't tell me why. Upon opening the sandwich, the chicken cutlet is soggy and seems like it was made days ago. Not sure if there other sandwiches are better but this sandwich for $13.50 was extremely underwhelming. I could've gotten a lunch special at a Thai restaurant down the street for cheaper and better food.

Local neighborhood bodega or Modega as it's called is always reliable and a community staple. The…read morefamily who works here are always so so friendly too. I will get the occasional breakfast sandwich (like an egg and cheese or bec), or a turkey/cheese sandwich for lunch or dinner. Otherwise, they have a pretty good menu of other types of sandwiches. Depending on who is making the sandwich, it will vary. Definitely a safe bet either way. They also have your usual snacks like potato chips, sodas, beers, and what not. I've been here a number of times because I'll be in the neighborhood. This is definitely one of my favorite bodegas around. My favorite part being how personable and friendly the family who runs it. They've now become a familiar face. Overall, a recommend for if you happen to be passing by. It's conveniently located by the F/G subway stop, so it's hard to miss.

I finally made it here for lunch and wow I was impressed!…read more They have a Mediterranean influenced menu and we ordered a few items which we loved. I ordered the chicken schwarma plate and falafel salad which were excellent - the fries were terrific and the overall atmosphere was to die for - it's a nice cozy space and the service was excellent The owner cares deeply about serving quality food at a reasonable price - they make challah bread over the weekends which sells out fast Definitely try this place you won't be disappointed

I was craving falafel and this is one of the few places that popped up in the neighborhood…read more I ordered a falafel sandwich and it was fresh and flavorful. I would definitely order again. Israeli style with pickles, which I love. The chickpea soup was a standout. So flavorful and nourishing; definitely a nod to the sopa de garbanzos that I grew up with. The generous portion of labane is rich and complimented by herbs and an excellent olive oil. But it only comes with one pita! Personally, I'd prefer a smaller portion with more bread. Ok, first, let's be accurate about a few things. Etymologically, "batata" comes from the Spanish for "potato." This is a nod to "Sephardic" Jews, from the Hebrew word for the Iberian Peninsula (by definition, Spain and Portugal; after "expulsion," this came to include a diaspora more broadly northern African. In order words, western and southern European, not Eastern like Ashkenazi Jews.)

the sausage is tasty also the bacon,honestly i wanna go there again! It felt nice going there and…read morethe staff were really nice!

Fresh, delicious, cheap breakfast sandwiches - your quintessential local Brooklyn deli…read more This place was open on the 4th (thank god because all the other businesses on this street were closed) and I got a Ham & Egg on a roll while my boyfriend got a Sausage Egg & Cheese with avocado on a bagel. Ordering, however, got a little messy/confusing since the guy that took my boyfriend's order took off to make his sandwich before my boyfriend was able to tell him what I wanted... boyfriend ended up telling another guy my order then had to explain we were together, then someone ELSE came over to clarify our order lmao it was slightly annoying but it all worked out in the end. As some have mentioned, very tight space inside but what can ya do. Just know what you want as soon as you get inside and don't hold up the line! And remember to ask for ketchup packets!

Great Local Pastry Spot! Love all their seasonal pastries! Great to have a dessert/pastry shop in…read morethe area. Everyone who works here is always so friendly and so helpful!

Had the Raspberry Mousse Gateau which was sweet and tangy. Quite delicious. Also ordered the…read morechocolate brownie which was gooey rich, marble cake and the tomato mozzarella and roasted vegetables sandwich. Service was quick and friendly. Cute cafe joint.

I placed a breakfast and lunch order for myself and coworkers and it was never delivered...I called…read moregrubhub an hour later and they blamed the restaurant. Said they were open but not answering to provide a confirmation or status. Grubhub ended up canceling my order and now I am just waiting for my credit which will take 5 to 7 business days. No food and no credit to reorder. Also, it is mind boggling how the main purpose of the delivery app is to take your order and confirm it but none of that was even done. Rather bogus if you ask me

So I've been hitting up John Mora's Deli for a while now. The staff is super lovely & they are all…read morefantastic chefs. The sandwiches are big and we'll-priced. They have lots of Mexican classics: tacos, quesadillas, tortas, bistec, etc. you can't go wrong with any of it. Big breakfast menu. I got my fiancé the huevos rancheros a couple days ago and the beans were out of this world. Definitely don't sleep on this place. Wake up and get a sandwich for lunch or a your Sunday morning hangover.

Zollers has a wide variety of sandwiches.... I highly recommend the garden grinder. The people that…read morework there are so nice!!!

Zoller's is such a solid sandwich spot, especially if you're into variety. Their menu isn't just…read moreyour basic deli lineup, they've got everything from classic options to more elevated sandwiches like the Big Italian, Philly cheesesteak, grilled cheese, and even vegetarian choices like their Garden Grinder. What I really liked is that they also offer a sandwich + soup combo, which is perfect when you don't want something too heavy. I went with the chicken & rice soup, and it was exactly what I needed. light, comforting, and not overly salty, which I really appreciated. Overall, it's a great spot if you want options without feeling overwhelmed, and you can easily switch it up depending on your mood whether you want something hearty or something lighter like soup.

I really thought I had reviewed Ba Xuyen before. I first ate here pre-pandy and it never occurred…read moreto me that I hadn't chimed in about this awesome spot. Well, let's clear that up now. The aunties are mentioned often in other reviews, and that's because they're amazing. They'll gladly explain what you need, especially when it comes to the super tasty (and extremely inexpensive) deserts that populate racks and the drink fridges here. Some are sweet, some are sour (the deserts, that is), they'll let you know. Honesty since a cake here is $5, you can afford to try everything! How on to the main reason that you came, the Banh Mi. You literally can't go wrong with any of the eight main sandwiches here. I've tried them all so you don't have to, but that doesn't mean you shouldn't. The bread is crispy, the ingredients are super fresh, and the tastes combine perfectly. The decor is perfect for this kind of spot. No frills. There are three tables and a bunch of chairs. It's exactly what I want in a takeout type place. They concentrate on the food. So, to wrap this one up. Go. I'd say that I'll be back, but I've been coming here for years. If you haven't, it's time to start.

very good vietnamese food the banh mi reminds me of home…read moreprob one of the best ive had in nyc.... avocado smoothie was great im used to it being a little less blended with ice chunks and sugar but flavor was on point after adding another packet. viet coffee was above average for sure! not breathtaking but solid. lady was nice she also spoke vietnamese and chinese. fast service and showed me the restroom! come here if u want some viet food!!!!

I used to lived around the corner from this gem of a bodega for about 5 years and it was my go-to…read morefor "pickup some snacks on my way home from the subway". Then I moved about a mile away but still make a point to come here when I want a really good deli sandwich made by good people who know what they are doing. Their staff is friendly and prices are about the same as they are at every deli/bodega in the Kensington neighborhood (if you want lower prices you should probably shop at larger scale markets or food co-ops that can afford to keep prices low).

I've been coming here all my life. It's the best place to pick something up if you don't have the…read moreenergy to go to a supermarket. There is a variety of produce and different Asian snacks.