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Stammtisch

4.3 (606 reviews)
ModerateGerman, Gastropubs
Open • 3:00 pm - 10:00 PM
Updated over 3 months ago

Stammtisch Photos

Business Info

STAMMTISCH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Stammtisch

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Reviews With Photos

Apple Strudel
Chris L.

Came for late lunch on Saturday. Not crowded. We sat outside and had a few different people wait on us. Menu is on the smaller side but plenty of options and would definitely go back to try different ones. Also had a good non alcoholic beer which I appreciated.

Mike H.

Good selection of German drafts. The food was the real surprise, though -- especially the Schweinshaxe for me, skin crackling-crisp and the meat still moist underneath. It hit the mark and reminded me of the Biergartens I visited in Berlin. Attentive service, proper pub vibes, charming neighborhood.

Elizabeth A.

Treat yourself to some beautiful fine dining here! The leek filled pasta was so yummy. So many good options on the menu for food and drinks.

Angelo D.

This is a great bar if you like Bavarian lagers and ales. Housed inside of a beautiful brick building they offer staple draft pours from the motherland and some NA options. The food is standard German fair that's decent, but the bar is primarily focused around their drinking menu. The sausage sausages are good but as far as the food goes, it's just all right

Julie P.

First time here and it was a cool friendly spot. We sat at the booth. Restaurant gives a rustic pub vibe. Beers were great and food was delicious. Takes me back to Germany! Most food were heavy and filling. Definitely come with friends and family here :) TV in the center to watch the World Cup too. Parking can be hard for this fun neighborhood.

Yeager schnitzel

Outstanding food. Just like back in Germany. I highly recommend this place. Great people.

beer
Ben R.

Authentic German eatery in Portland with a large selection of authentic german beers, including some that are hard to find. The bratwurst and rinderbraten were full of flavor and cooked perfectly. Visit Stammitsch if you are looking to be transported to Germany.

Burned Spätzele.

The German Beer is superb. Served cool in the right glasses, excellent. Unfortunately the "German" food is not as good as it should be. Spätzele noodles were served to us literally burned and charred black. Disgusting, Horrible and so wrong. That should never have left the kitchen. a cook also dropped a box of salt in the Red cabbage. So salty my tongue is still burning. A disgrace. Roast beef was also terribly over salted and very dry. Drink the beer but food is pathetically bad.

Schweinshaxen
Sean R.

Bit more of a pub vibe than a restaurant but they have plenty of great sounding dishes I haven't heard of tho I don't have much experience with German food besides schnitzels & wursts. We happened to come in during HH (weekdays 3-5) so we got a bretzel w/ beercheese of course ($8) and bratwurst served w/ sauerkraut, mustard & pickle spear ($9). The sauerkraut was a tad sweet IMO but the brat was juicy and tasty. We also got the Schweinsaxe (I think?) which was an enormous pork shoulder hunk w/ nice fried crackling skin on the outside & comes w/ red cabbage and spaetzl. Def recommend sharing this big boy. It was good and all but I wish there was a bit more flavor to it than just meat flavor. The only thing for me is I find German beers to all be a bit too sweet for me as someone that likes stronger beers like IPAs but not dark beers much.

Wurst plate, cheese and leek pasta, spaetzle, potato pancakes
Maria M.

Good, authentic German food. The service was also great. Sort of a small restaurant, so we opted to sit in the corner of the bar to shorten the wait. I think the bartender took pity- comped my wine just because. Great experience overall and would definitely come back!

Weinersnitzel, potatoes and carrot salad
Chee K.

This is pretty German food! The ambiance is cozy and friendly. We went here for dinner date night and was pleasantly impressed. The staff is prompt and efficient. They offer a great variety of German beers and in different sizes. I would try one of their beers, they come in different glasses depending on what kind. The soft pretzel was so good, amazing. Comes with a spicy seed mustard and pork fat? Not used to that type of spread but I could eat 5 of those pretzels by myself. I ordered the weiner snitzel and a side of spatzel because I love spatzel. This was on the best, buttery, soft and slightly crisp. The snitzel was delicious, crisp and perfectly cooked with a side of carrot salad. My husband tried the pork knuckle and it was good but pretty salty. The size is enough for two people. I would definitely come back and try more dishes and beers! Prost!

Jagerschnitzel

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3 months ago

There can be long waits but it is always worth it. It is hard to find good German food - I wish it was closer so I could go more often.

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1 month ago

Amazing service, delicious food!!! Server recommended the sliders and now we do too! Their bratwurst was so tasty and satisfying.

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9 months ago

Run, don't walk, for the Schweinshaxe. The crispy skin was exquisite. I also really liked the schmaltz with the pretzel.

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Ask the Community - Stammtisch

Reservations are not offered, is there typically a long wait to be seated on weekends?

Yes it can be pretty long on the weekends and not much room at all to wait

Are children allowed and if so, is there a time restriction?

Yes! I didn't see any restriction times but always best to check with the restaurant

Don’t See Your Question? Ask Away!

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Gustav's - Jager schnitzel with Spatzle. Mushroom gravy

Gustav's

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The food was amazing as always. Service was the best I could ever ask for. The band playing for…read moreOktoberfest was amazing. Seemed like everybody was enjoying the music dancing having a wonderful time, doing the chicken dance :-) would definitely recommend this place. Always exceptional.

Having been to places like Leavenworth and Mt. Angel so frequently (not to mention my trip to…read moreGermany a few years back) apparently made me a bit elitist when it came to Bavarian cuisine, and almost completely forget about Gustav's as a consequence. It was only today, when my boss took our department out to lunch here, was I reminded of how many things Gustav's does right, despite being a chain restaurant. The first reminder came in the form of the interior décor; I forgot how charming it is here: from the entrance to the bar and to the dining halls, there are few restaurants in Vancouver as immediately evocative and immersive in their aesthetics. Our server was friendly, welcoming and helpful in her suggestions, particularly for those members of our party to whom German cuisine is very unfamiliar. The food, by and large, is excellent, although the prices are a bit steep for some of the offerings: for example, the goulash is tied for the most expensive item on the menu, along with the Bavarian Feast. One of these dishes makes sense for the price point; the other does not. It's hard to go wrong with the feast, the wurst platter (in any combination), or any of the schnitzels, but sadly, the Kohlrouladen that I ordered (one of my absolute favorites) didn't quite live up to the high bar set by the same dish at Baren Haus in Leavenworth. The two rounds of fondue with sausage that we ordered as an appetizer were well-received (and thoroughly ravaged) by our party of eight in record time! And although I didn't partake (as I have a negative sweet tooth), a trio of desserts finished off our group's meal, and left everyone satisfied. Overall, Gustav does far more right than I remembered, or gave them credit for. Other than my nitpicks about one particular entrée, and some questionable pricing, everything else about Gustav's punches far above its weight class, especially when considering the fact that it is a chain. By that metric, they have no business being as fantastic as they are! With a couple of tweaks, such as a firmer commitment to embracing German authenticity, and toning down the prices a bit, Gustav's will absolutely have a lock on that fifth star that lies just barely outside their reach.

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Gustav's - Inside resturaunt

Inside resturaunt

Gustav's - Bratwurst Sausage Duo

Bratwurst Sausage Duo

Gustav's - European style dining room

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Otto & Anita's European Restaurant - Dill Pickle Soup

Otto & Anita's European Restaurant

4.5(340 reviews)
5.2 mi•Multnomah Village, Southwest Portland
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The ambiance, service, and food were some of the best I've ever experienced. From the moment we…read morestepped in, our server was kind, fast, and attentive. The prices were reasonable and the food was worth it. Definitely recommend coming here.

A Birthday Dinner That Didn't Live Up to the Hype…read more Otto & Anita's Restaurant | Portland, Oregon When the internet promises a culinary experience, but your taste buds request a refund. After reading countless glowing Google reviews, seeing the impressive 4.8-star rating, and watching all the enthusiastic TikTok and Facebook videos, I decided Otto & Anita's would be the perfect place to celebrate my best friend's birthday. Unfortunately, the evening turned out to be a birthday surprise nobody ordered. Let me preface this by saying I come from a professional food and restaurant background. I understand the challenges of running a kitchen, maintaining consistency, and delivering quality meals night after night. I don't expect perfection, but I do expect food that's properly prepared, seasoned, and worth the price. Sadly, our experience fell considerably short. I ordered the $30 New York steak, which came with carrots and spinach. I requested German potato salad instead of the green salad because I specifically wanted to try their version. Let's start with the steak. It takes a special kind of talent to make a New York steak both tough and flavorless, but somehow, they managed it. Twice. My steak was disappointing, and my best friend's mother-in-law had an equally unpleasant experience with hers. Neither of us could finish our steaks because they were tough and lacked flavor. When we expressed our concerns, we were told that the restaurant cooks its steaks medium-rare. Interesting, considering mine arrived medium and hers was well-done. Apparently, medium-rare is more of a philosophical concept than an actual cooking temperature. Then came the German potato salad. Now, I'm quite familiar with authentic German cuisine, and I wasn't expecting American-style potato salad. I was, however, expecting something resembling seasoning. This potato salad tasted like someone had whispered the word "potato" into a bowl of water. No noticeable seasoning. No depth of flavor. Not even enough salt to suggest that someone in the kitchen had met a salt shaker. And unfortunately, the disappointment wasn't limited to my plate. Our table sampled one another's dishes, hoping perhaps someone had discovered the culinary magic that inspired all those five-star reviews. No such luck. The general consensus was that the food was mediocre at best. I also want to acknowledge the service situation. From what I observed, there appeared to be only two servers handling the dining room while also attending to a large party of approximately 25 people in the banquet room. That's a tremendous workload, and I don't believe it's fair to place the responsibility entirely on the servers. Adequate staffing is a management responsibility. Ultimately, I think Otto & Anita's could benefit from additional kitchen support, more consistent food preparation, and perhaps a serious reunion between the kitchen staff and their taste buds. I genuinely wanted to love this restaurant. I went in excited, with high expectations based on its reputation, and hoping to give my best friend a memorable birthday dinner. Well, it was memorable. Just not for the reasons we'd hoped. My final assessment: The online marketing was impressive, the reviews were glowing, but the food simply didn't deliver. At $30 for a steak, I expect more than a jaw workout and a lesson in disappointment. Unfortunately, I would not return. Sometimes the hype is the best thing on the menu.

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Otto & Anita's European Restaurant
Otto & Anita's European Restaurant - Pretzel

Pretzel

Otto & Anita's European Restaurant

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2.4 mi•King, Northeast Portland
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Swiss Hibiscus - Interior

Interior

Swiss Hibiscus - Weinerschnitzel with Rösti (Berner Platte in the background).

Weinerschnitzel with Rösti (Berner Platte in the background).

Swiss Hibiscus - Outside

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Stammtisch - german - Updated October 2026

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