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    Stacks

    3.5 (931 reviews)
    Closed 7:00 am - 2:30 pm

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    STACKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Fely L.

    Came here for niece birthday brunch! We had a group of 13 and have to give a holler to our server! I would say it's your average brunch place and couldn't really boast about the food. I got chicken fried steak and egg with side order pancake. My chicken fried steak was dried. My egg ordered medium was still too runny for me. I'm ok with the yoke just not the egg whites being runny. Then my pancake came out cold. So ask for a new on and it saved the morning for me.

    Kids menu, scrambled eggs and stuff
    Michael L.

    Food portions were really big, the tables were not greasy, we got seated right away and the waitress was very friendly and said hi, it looks like there's a restroom in the back, prices are a little bit high but what do you expect in Menlo Park? I definitely think the food is better here than at McDonald's across the street. they should turn on the open sign to get more customers. if you like looking at the street, it's a wonderful view

    Wendy K.

    Good food, decent prices and hefty serving size. The first time I went, I had the Corned Beef Hash House with scrambled eggs, which comes with a plain bagel. Last week a few of us dined inside and had a wonderful waiter named Mario or Marco. He was a pleasure during our dining experience. This time I ordered the Canitas and Onions Skillet. It was tasty, but they only had one chunk of carnitas, so I only enjoyed it the second day as leftovers. My lunchmates had the California Eggs Benedict and the other had Frech Toast with a side of bacon and maple syrup (extra is charged for the syrup). Both of them devoured their food. Here's What I Think... I'll be back again.

    Chicken Apple Sausage Omelette
    Cynthia S.

    What I had ordered was really good! My friends who were with me ordered other items off the menu and agreed their food was really good as well. The waiter was kind and friendly earning his tip for waiting on us.

    Mimosa flight
    Jaymie V.

    Service was pretty fast even it was busy. Serving size was just right. We got a mimosa flight to share and the kiwi flavor was my favorite. I ordered a bacon&onion skillet and my bf ordered a traditional breakfast sandwich. We both enjoyed our food and were pretty satisfied.

    Blackened Chicken Sandwich with Sweet Potato Fries
    Phillip A.

    Good food! Really enjoyed this sandwich and sweet potato fries combo. It even came with a side salad and fruit. Great bonus for a good price! The bread on the Blackened Chicken Sandwich is magnificent. Would've appreciated a bit more attention from servers but could've just been a busier time for them. Had a great lunch with my brother either way!

    Jessica D.

    Came as a large party over 20 people and I appreciate that they were able to accommodate all of us. We were a big party so it's understandable that our order will take longer than other tables. Our servers were so nice and attentive. The service was great but I thought the food was okay. Nothing really stood out to me. I ordered the biscuits and gravy with scrambled eggs but it looks like they just threw the scrambled eggs on top. I think presentation could've been better but the service made up for it.

    Seafood Benedict
    Cecilia S.

    This is a busy, home style cafe with an expansive menu to choose from. I love eggs Benedict so I decided to try their crab version and it was not good, honestly only had a few bites because i was hungry. The potatoes weren't anything extraordinary. I tried the green goddess smoothie too which was not bad tasting but it was very chunky and I was chewing most of it. I wasn't expecting it to be super mind blowing or anything considering this place isn't a smoothie joint but it was still okay. Not sure if I would return here for the prices of my food

    Receipt with extra charge for a 3 oz non-dairy milk for our coffee

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    7 months ago

    Food was great and exactly as I wanted (as usual!)! The staff is always friendly as well. So good

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    8 months ago

    Really good place to eat.wxcellent service.................thr food was really good thank you

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    2 years ago

    It was alright they brought me and my friend the wrong food and we had to use an elevator to the bathroom

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    1 year ago

    Sal was the best server!! Definitely took good care of us and will be coming back soon

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    Page 2 of 24

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    Ask the Community - Stacks

    Are they still open during Shelter in Place?

    I don't think so. I tried calling this morning (Monday) at about 9:30 and it just rang and rang and no one picked up and it didn't go to voicemail. Eventually I gave up and ordered my takeout from the Redwood City location.

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    Café Vivant

    Café Vivant

    4.2
    (42 reviews)
    0.1 mi

    Beautiful spot for wine and food. Standout dish is the chicken nugget with caviar…read more They currently have a bottle and burger promo where you get 2 burgers with a bottle if you sit outside or at the bar The burger is pretty solid and pairs well with burgers Service is great. Would come back

    Came by for dinner the other night with high expectations and it was rather mediocre...sadly. Most,…read moreif not all the photos on Yelp featured the previous chef. Cafe Vivant has a new chef, formerly from Oxalis, a 1 Michelin star in Brooklyn. Parking is plentiful and easy around the restaurant. Made a reservation for dinner and my table was ready upon arrival. Dining is available inside the luxurious dining room, outdoors, or at the fancy bar. Staff throughout the evening were fantastic. Started off with the dungeness crab crepe which was ok. The crab wasn't super duper fresh. The crepe was just a freshly made tortilla. Moved on to the white asparagus tempura which was unfortunately heavily salted... The tempura batter was light and the asparagus was tasty. Even the dipping sauce was tasty. The agnolotti verde was excellent. The pasta was fresh and cooked to perfection. The snow pea tips were tasty although some were quite "old." The grilled half chicken may have been the highlight of the meal. This was my first time having Heritage chicken and it was quite tasty. The chicken was grilled to perfection. The meat was very juicy and flavorful, including the breast. The skin was grilled crispy and lightly salted. Excellent. The short rib entree was decent. The short rib felt overcooked, especially after being seared on the grill. The side sauces were decent. It was interesting that none of the entrees had any side dishes, for vegetables as an example. Again, most, if not all of the photos were from the previous chef, which was different... There is no longer any mention of a pastry chef on the website which is a bummer. The desserts were lacklustre...definitely not worth the $15 for the chocolate and hazelnut. The ice cream was a huge miss as it seemed to be lacking in dairy...it felt like it was made using skim milk....yikes. ~$125/head after tax and gratuity, including a 5% employer mandates.

    Photos
    Café Vivant
    Side of Manresa bread with wild garlic butter
    Side of Manresa bread with wild garlic butter
    Spaghet ti alla chitarra 
 chicken liver, 'nduja, spring onion

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    Spaghet ti alla chitarra chicken liver, 'nduja, spring onion
    Horsefeather

    Horsefeather

    4.1
    (237 reviews)
    1.7 mi

    Had a great time at Horsefeather today ! Went after a long day at work. I sat at the bar where Eli…read moreenthusiastically greeted me and proceeded to provide amazing cocktails and great food recommendations, I got the double cheeseburger, gochujang wings, corn and bread. The establishment felt spacious, comfortable and well designed, service was attentive & caring. The food was exceptional tasty the double cheeseburger reminds me of Big Mac but better, the gochujang wings are unique and crispy, the only thing is the corn was lacking flavor but overall a good side dish. Highly recommend going for a quick bite, a date or a family dinner. Looking forward to going again.

    Horsefeather was such a fun spot! My friend and I came for dinner on a weekend and got lucky with a…read morewalk in, but I'd definitely recommend making a reservation since it filled up pretty quickly. We ordered the wild mushroom miso linguini, hot honey fried chicken, umami fries, lemon butter prawns, a Paniolo P.O.G., and a Cadillac Margarita. Our favorites were definitely the wild mushroom miso linguini and the hot honey fried chicken. The linguini was so flavorful and the fried chicken had the perfect balance of sweet, spicy, and crispy. The umami fries were also really good for sharing. Both cocktails were great too, especially the Cadillac Margarita. We also got an order of mac&cheese which was good but tbh could skip. The service was good and the restaurant has a really cute atmosphere. Next time I definitely want to try the coconut curry mussels and the miso Caesar. I'm also curious if they have a happy hour because the cocktails were so good. Overall, I'd definitely come back!

    Photos
    Dining area
    Dining area
    Umami Fries
    Umami Fries
    Deviled Eggs

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    Deviled Eggs
    Son & Garden

    Son & Garden

    4.0
    (1.6k reviews)
    0.1 mi
    $$

    Awesome wonderful brunch restaurant right next to the Caltrain station in Menlo park.I ordered…read moretheir salmon Benedict.Nice smoked salmon on Levin bread with holendeiss sauce, asparagus and cream cheese with chives.Delishious . Also came with red potatoes and the dish was garnished with strawberry and orange and lemon slices I also ordered a diet coke The restaurant is outdoor only on a beautiful patio Employees here are wonderful Pleanty of parking

    I had the opportunity to visit Son & Garden (Palo Alto) and for those that do not want all the fine…read moretuned details, I would rate the overall visit at 8.5 out of 10. You will enjoy! For those who like all the juicy deets, please enjoy the following... Arrived at Son & Garden around 10:30a or so for brunch in mid-July so the weather was great (but the weather is always great in the bay area). The place sits right on the corner and has outside seating under a covering. There are also some overhead heaters installed to keep the temperature comfortable. There are a few parking spaces in front of the restaurant, however when leaving I noticed there was an A-frame sign on the curb that says "Cal-Train Parking", which requires payment so I don't officially know if the parking was free. This brings me to my next point, there is a parking lot right next to the spaces in front of the restaurant, which clearly belongs to Cal-Train, since there is a train station right next to it. Here is where some of the points came off, the noise from the train horn was very loud and if you are not expecting it, it can be startling. The service was prompt and friendly, and they were very attentive. At no point did I ever have to flag anyone down for more water or to ask for anything, kudos to the entire service staff for their level of service. There were a few things ordered here, we had the Chicken Panini with fries, a green salad and a complete meal that included French Toast, Scrambled Eggs and I added the Applewood Smoked Bacon. My wife ordered the "Into the Forest" drink that she said was delicious. All of the food was really good. The Chicken Panini was cooked and made very well, the chicken was moist, tomatoes were thickly cut and the sauce was great. The fries were crispy and seasoned well, and accompanied with a buttermilk ranch dressing that tasted as if it was made from scratch, in house. Honestly, I would purchase a bottle to take home if they had some for sale, it was that good and I'm not a "ranch" dressing kind of guy. The eggs were fluffy and the bacon was pretty good, but my favorite would have to be the French Toast. There was a hint of orange flavor somewhere in the batter and they were absolutely delicious without any syrup. They were made with levain bread, and topped with powdered sugar and fresh fruit. I was very happy with the french toast if I haven't mentioned that yet . In summary, it was a refreshing brunch, with great food and service. My only cons were the train doing its "choo choo" thing a few times during the time there and in my opinion, I feel the prices were slightly more on the expensive side for "breakfast" food but I also know this is the world we live in these days. You will not be disappointed if you choose to eat there (or get a drink there according to my wife).

    Photos
    To the restrooms
    To the restrooms
    Rainbow French toast
    Rainbow French toast
    Tofu Omelet @lesminaddio

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    Tofu Omelet @lesminaddio
    Eylan

    Eylan

    4.2
    (195 reviews)
    0.4 mi
    $$$$

    We've been long-time fans of Srijith Gopinathan and were beyond sad when he left Campton Place…read moreduring COVID times. I still dream of some of the dishes I had there. But then...he opened Ettan and Copra, and now Eylan, and it just keeps getting better. Eylan might be my favorite restaurant in the Bay at this time, and believe me, there's some fierce competition because I sure do like to eat. Let's talk about the food first. Their vegetarian options are fantastic. I may actually like their appetizers or small plates even more than their entrees. - The Bellwether Farm Ricotta: When you read the description, you might be like uhh not sure about this one. It is so yummy. You will want to eat 10 of these. - Chilled Green Grape Chaas: This is like Pani Puri, meaning they are little taste bombs that explode in your mouth. Their rendition is wonderful; you should get this. - Kohlrabi and Pineapple Kebab: Again, you might be like "say what now," but this is genius. The spicy glaze! The sweet and sour of the pineapple, paired with the earthiness of the kohlrabi, is the perfect combination of flavors. - Squash Blossom: Yummy! That makhani alone is worth it. - Hispi Cabbage: I love this thing. The smokiness and char of the cabbage match perfectly with the chutney. The interior is stunning. Whoever they hire to design their restaurants clearly knows what they are doing. The only negative is being seated near the windows that look out, because it takes some of the ambiance away. Once we got seated at the bar because they were all out of table reservations, and that was a great experience as well. Easy parking, but first time visiting, you might drive past the building it's in because it looks like an office space or residence from the outside. Great cocktail and mocktail menu. Not cheap, so we try to come here for special occasions.

    The ambience is beautiful and I fell in love with the art and aesthetics. The food is uniquely…read morepresented with delicious flavor combinations. They have the option of doing a tasting menu or à la carte. Service was great. I think they ask for reservations but walk ins are also welcome and accepted. Parking is in the attached garage conveniently located.

    Photos
    Inside
    Inside
    Hispi Cabbage
    Hispi Cabbage
    Main dining room

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    Main dining room
    RH Rooftop Restaurant at RH Palo Alto

    RH Rooftop Restaurant at RH Palo Alto

    3.7
    (646 reviews)
    0.9 mi

    Ambiance was perfect. Nice scenery on rooftop. Food was…read moredelicious and the service was excellent

    People love this restaurant for the views, the ambiance, the cocktails, and the caviar. We made a…read morereservation for 5:30pm on Saturday but walked in at 4pm already hungry, hoping they could seat us early. The hostess did, and we were pleased to see more options on their summer menu since the first time we tried RH Rooftop Restaurant previously was in the winter. My mom ordered the Peach Bellini, I ordered the Pomme Royal (non-alcoholic). In my opinion this menu does have a little something for everyone, even if you're looking for something more casual or budget-friendly. They have a gorgeous selection of salads - super hydrated and happy vegetables, beautiful presentation, very refreshing - plus familiar favorites like burgers and sandwiches - all the way to your lobster and overpriced oysters. We ended up sharing the Steak Frites (medium rare), the Lobster Roll (added caviar), as well as the Blue Fin Toro Carpaccio. The steak frites really impressed me and I could see why people all around us were ordering french fries alone - they're top tier and you can tell they're fresh cut potatoes vs. frozen. Steak was perfectly seasoned and the lump crab on top was also fresh, vs. canned. I wish there was more. Lobster roll was divine, although on the smaller side, and next time we probably won't add the caviar. The caviar alone added an extra $40 to a $36 sandwich so... yeah. The carpaccio is mouthwateringly thin and served with a lighter dusting of caviar - we wanted to order another one and flagged our server down for a second order, but it never came. Like other reviewers have mentioned, service can be slow and disjointed. We were served by 3-4 different faces and although I didn't mind that, I could see how things were lost in translation. Our cloth napkins also smelled gross (when you leave them in the washer too long) which was a huge turn-off so we asked for paper napkins to wipe our mouths. Other than that, it's a real treat to watch the sunset from the outdoor patio if you're around in time with the fireplaces turned on.

    Photos
    Dinner ambiance
    Dinner ambiance
    Chicken sandwich,  just tooooooo dried.
    Chicken sandwich, just tooooooo dried.
    Matcha cappuccino

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    Matcha cappuccino
    Cafe Borrone

    Cafe Borrone

    3.9
    (2.1k reviews)
    0.1 mi
    $$

    We came on a Sunday around 10:30am. For two people there was barely any wait to order. We ordered:…read more Frozen mocha Fresh squeezed orange juice Half order French toast Scramble of some kind Egg and potato wrap Plenty of seating and I love the good vibes and food tastes amazing. The food did take quite a while to come out though. $80+ after tip. My husband and I agreed that we are happy we tried it however we think we can get better brunch for the price point. I understand it's a little more expensive because of this area. our favorite thing was the French toast. If we do come back, I think we will get just the French toast and drinks.

    A charming spot with a laid-back atmosphere and delicious food . We grabbed an al fresco table by…read morethe fountain on a warm Sunday afternoon, and it made for the perfect setting to catch up over brunch with friends. The burrata with peaches was an easy choice. Crisp, toasted crostini slices paired beautifully with the silky, creamy burrata, while the peaches added a pleasant touch of tangy sweetness. Finished with a drizzle of balsamic glaze and fresh microgreens, every bite was well balanced. The beet salad was just as good. Generous chunks of roasted beets were accompanied by grapefruit, shaved fennel, and creamy avocado, all tossed in a bright, refreshing vinaigrette. The tangy goat cheese tied everything together perfectly. As if that weren't enough, I also ordered the Basil Melt. Layered with organic heirloom tomatoes, fresh organic basil, creamy mozzarella, and thyme aioli on an Acme baguette, it delivered fresh, vibrant flavors in every bite. Simple ingredients done right. To finish, I treated myself to their affogato, topped with house-made whipped cream. Rich, creamy, and wonderfully indulgent, it was the perfect afternoon pick-me-up. The only miss for me was the almond croissant. While I appreciated the generous topping of toasted sliced almonds, the house-made almond filling didn't quite deliver the rich, buttery flavor I was hoping for. Service was warm and welcoming from start to finish. The staff happily helped photograph our party of four, which was a thoughtful touch that added to an already enjoyable brunch experience. Overall, this is a wonderful neighborhood café with excellent savory dishes, and fantastic coffee drinks.

    Photos
    What a vibe, inside is bright and vibrant, and busy.
    What a vibe, inside is bright and vibrant, and busy.
    Ravioli
    Ravioli
    The Legendary Frosted Mocha

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    The Legendary Frosted Mocha
    Ethel's Fancy

    Ethel's Fancy

    4.5
    (414 reviews)
    1.4 mi
    $$$

    Ethel's Fancy delivers that "kid in a candy store" experience for all who appreciate culinary…read morecreativity. My friend knew I'd love this place and reserved for five of us for my birthday. We were promptly seated and each enjoyed a slightly bubbly glass of that Rolfshark rose. I have to find that stuff! Next, I was on to Ethel's Fancy martini- Haiku vodka and a lemon twist. So refreshing! I let my friend order for all of us. It was truly a fun, adventurous experience going through all these dishes. Yes, it's pricey, but you are getting what you pay for. The passion and creativity from the kitchen is quite apparent. I notice all the meticulous details: how the food was positioned on the plate with condiments, the little flowers, garnishment carefully placed, sauces proportionally applied. With that said, everything tastes as good as it looks. I am eating food art! It's some of the most creative fusions I've indulged in. The combinations of foods and ingredients are daring yet harmonious leading to an exceptional party in your mouth. The service is also impeccable and the atmosphere vibrant with jovial sounds of laughter, conversation and music! I can't wait to feel fancy at Ethel's again! So much enticing ailment. So limited space in my stomach!

    Visited 7/17/2026 Friday evening. Reservations were easy through OpenTable. My wife and I opted for…read morethe "Discovery Menu" which consisted of 12 or so courses for $125 pp. We were seated outside. Total after drinks/fees/taxes/tips neared $400 for two. Pros: The food was thoughtful and was mostly good, with the highlights being the seafood and veggie courses. We appreciated the Asian influence on flavors and textures. Chili oil made multiple appearances across dishes. Halibut tartare, milk bread, cocktails and dessert were excellent. Cons: We asked for the outdoor propane heat lamp to be turned on. Waitstaff struggled to turn it on, though this seems universal at any establishment with these types of heat lamps. They ended up replacing the propane tank underneath, but didn't try to turn the lamp back on after. There seemed to be staff miscommunication throughout the night. We were asked multiple times if we had received certain courses yet. We didn't have a copy of the menu at that point so if we missed a course, there's a chance we wouldn't have known anyway.... The table next to us also opted for the discovery menu, and waitstaff brought out a duplicate dish to them on multiple occasions only to walk it back. Multiple dishes were meant to be shared, so you would potentially need a lot of cutlery. However, waitstaff would place up to four! sets of forks/spoons on the side of the table in advance. They would also spend time to balance the fork on top of the spoon, which of course came undone once the table moved at all. This was a little awkward and took lot of table space. This was in addition to the main cutlery placement. Food wise, a melon dish felt unbalanced flavor-wise due to extremely sweet cantaloupe (peak season!) overpowering the tajin-like broth it came with. The beef striploin course was overcooked to well done, pictures included. There were six slices total, the two pictured were representative of the rest. We opted to not send it back as we were hungry and had already waited a long time.

    Photos
    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Warm sesame pancake
    Warm sesame pancake
    Kampachi Crudo ($26)

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    Kampachi Crudo ($26)

    Stacks - breakfast_brunch - Updated August 2026

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