My first visit to High West Distillery, and it was an excellent experience from start to finish…read more I stopped in during the lunch hour, and while the restaurant was moderately busy, I was dining alone and chose to sit at the bar rather than take up a table. Julio took care of me, and he was an exceptional brand ambassador for High West. He was extremely knowledgeable about the different offerings and took the time to answer all of my questions with genuine patience and enthusiasm. Since this was my first visit, I really appreciated the level of service and attention he provided. The drinks were exceptional, and Julio's recommendations were just as impressive. His knowledge of the whiskey and the different offerings really added to the experience. Definitely worth a visit if you're in the area. Great drinks, great atmosphere, and exceptional service. I'll absolutely be back!

We travel everywhere for mountain biking... Have never experienced the visible disdain from the…read morehostess at this place this evening. Drinks were great once we got inside but was definitely colored by our first impression. Not everybody is meant to be in the front of the house.

Love Franklin Ave. from the bouncers at the door to the wait says they are so friendly. We actually…read morefirst came here because the bouncers at the door were so nice and suggested we give them a try so we did and have not regretted it. My date needed gluten and dairy free and they were so accommodating. Many great things to choose from. My date tried the halibut and really liked it. 4.5/5 I had the steak. 5/5 Walked to the Eccles for the current play. Turned into a great night.

My bf and I came here for drinks at around 10:30 on a Friday night. We enjoyed the moody lighting…read moreand lively atmosphere, although it was quite loud and bustling. Service was quick, friendly, and attentive. For drinks I got the Yoga Pants and Currant Mood. My bf got the Black Solstice and Brown Eyed girl. I would recommend the Yoga Pants! Overall though I think drinks were a little forgettable, which was unfortunate, but still a fun and slightly more upscale-feeling place to grab drinks.

Was NOT expecting the experience I got -- what a hidden gem! When you arrive, you park at the…read morebottom of a roadway and hop on a shuttle that takes you up. There were three shuttles running the Sunday we went, and our group of six had made reservations beforehand (highly recommend doing that!). The ride up is worth the trip alone -- super scenic, and our shuttle driver was fantastic. He shared a ton of info about how everything works and how long they've been in business, which kicked the whole experience off on the right foot. Once you're up top, there's a distillery and a restaurant. We headed to the restaurant side for brunch, and while it's a smaller buffet, the food was absolutely incredible -- every single thing was top-notch. The shrimp might've been the biggest I've ever seen at a buffet! They also had brisket, eggs Benedict, fresh fruit, and a whole spread of desserts -- and that's just the stuff I couldn't stop raving about. Best part? We never felt rushed for a second. The staff were super patient and genuinely let us relax and catch up, which was exactly what our group of friends came for. It's a bit pricier than your average spot, but for the experience and the food, I'd do it again in a heartbeat -- this is a special-occasion kind of place. Next time, I'm determined to do a distillery tour! Our group was big and they were fully booked for the rest of the day, so we missed out this round -- but that just gives me a reason to come back.

While looking up things to do in Park City, I came across this tour. I'm a big whiskey fan, so it…read moreseemed like an easy choice. What was really cool is I left with a whole new appreciation for gin! The tour was great. I wish I could remember our guide's name because he was awesome. He explained everything in a way that kept it interesting and never felt like a boring history lesson. Learning about Utah's alcohol history all the way through the 2002 Olympics was something I wasn't expecting. They also shared how Brigham Young enjoyed whiskey, shut down other distilleries while allowing his own to continue operating, and that it was later described as being for "medicinal purposes." Learn something new everyday! Oh,'I was also there for "medicinal purposes" It was also really cool to learn how they distill and blend their whiskey and hear the story behind the brand. ( no spoilers here) I even found out I've been drinking whiskey all wrong!! The price was not bad, especially since the tasting is included. Some of the other distilleries in the area charge extra for that, so I thought it was well worth it. They also have a restaurant that serves brunch, we went on a Sunday. We didn't eat there this time, but we'll definitely be stopping in the next time we're in Park City. Overall, this was just a really fun experience. The places was beautiful! It doesn't take up your whole day, but it's enough to feel like you got out and did something. If you're in Park City with friends, or you're able to sneak away from the kids for a couple of hours, I'd definitely recommend adding this to your trip.

Very classy and great food! If you like whiskey, you will…read morelike this place, duh, the name. But surprisingly, or maybe not, they have pretty good food options too, their chilli deserves a special mention because it's only $8 but it's delicious and the brisket gnocchi is one of a kinda must try entree.

Trivia: Pappy is special because of its wheat and extended aging process and limited selection…read more What is Pappy? At Whiskey Street, I had two issues: I ordered a salad and it never arrived. My wagyu steak came out and I was irritated that the salad hadn't come first. But then the salad didn't come at all. Bummer. And the steak was questions all around. First they didn't know what cut of steak it was. "It's Wagyu" they said, as if all that mattered was where it came from. And just to make sure I wasn't an idiot, I looked up to make sure that Wagyu, like other beef, had various cuts. And the meal was rather salty. And the steak was far closer to rare than medium. And it was served au poivre style, which I would have like to have known. Service was excellent. The Scottish Old-Fashioned excellent. The libation selection is unparalleled. The bar seats have a weird spring to backing so it's more like sitting on a stool with a slight back brace.

Food is great, location is perfect ! Drinks are top shelf, atmosphere is hip, service was excellent.read more

And a happy to report that it was no let down whenever it came to experiencing the White Horse as…read morewell as the Very charismatic bartenders that took care of us the pricing is a little bit on the steep side but it's Well Worth it as long as you Consider that I don't HAVE any qualms about that! Because I Trust it is a Costly thing to do these days!! I really do feel like this is exactly what I'm paying the Costly prices towards all the Ambience and the Terrific Drinks and The food was delicious and I don't Play WHEN I REALLY, R.E.A.L.L.Y. WASN'T DISAPPOINTED WITH THE FOOD AND SPECTACULAR FLAVORS AT ALL . GET IN LINE FOR THE NEXT JAW DROPPING DISH!! I CAN'T WAIT TO COME BACK FOR MY BIRTHDAY WHAT'S THE NEXT TIME GOING TO DO TO T.O.P. THIS IS BEYOND ME?!? BUT AS LONG AS YOU CAN GET BEHIND IT, I'M GOING TO BE HERE TOO!!! you pay for these days!

Shout out to the chef because what I thought was going to be just a night of sophisticated…read morecocktails and swanky jazz ended up being one of the most flavorful dinners I've ever had. You can tell they know what they're doing when it comes to combining flavors and making each bite an experience for your mouth. Getting there is easy. There is a big neon sign so you know where the entrance is. I love the saxophone as the L on the repeal sign. Such a cute touch. You walk inside and head downstairs and are greeted by the cutest check in/waiting area. The decor here was stunning and creative. They had things on the gallery wall like a purse and a typewriter. Really cool touches to make the space stand out. Heading into the dining room, I was a little disappointed as the lighting. The waiting area was a little darker and set the mood a little more, so the overhead lights in the dining room felt a little too strong. Something I did really like was how the dining room was spaced. It was really busy, but it didn't feel crowded. It also had exposed brick and gorgeous wall paper. We enjoyed our table but it did have a wobble. For drinks, we started with the south seas, a whiskey sour, a glass of wine, and for me a nice crisp can of Diet Coke. I was going to order a drink but the server let me know the one I wanted had a licorice flavor that I know I wouldn't like. I appreciated him letting me know. The south seas was yummy and strong. The whiskey sour was amazing and tasted like lemonade. Super refreshing and I feel like I might start ordering these. For food, I started with the sweet frisée. The burrata was out of this world. I loved the crunch of the pine nuts. Someone at the table started with the baked hummus. The pita that comes with it is from their 12 year old sourdough starter and was so soft and delicious. It came out super fresh. The hummus is topped with black ant caviar (like real ants!). I was hesitant but it was honestly incredible. The hummus had a great smoky flavor and the flavor of the dish grew in your mouth. It was a journey. For entrees, I did the pork sliders. The rest of the table got the fresh pasta, the bison steak, and the chicken leg confit. The pasta changes and I don't remember what it was other than that it had mushrooms but omg the sauce was delicious!! Pasta was cooked perfectly. The bison steak was cooked perfectly. The huckleberry reduction was sooo yummy. The mashed potatoes were absolutely top tier. I do wish they gave a bigger portion of them since the steak was larger and could've used a little more potato. They don't have a cab on their wine menu but the recommended, cab-like glass of red wine paired well with the steak. The chicken leg confit was cooked perfectly (fell off the bone) and came with a delicious sauce. The pork belly that came on the pork sliders literally melted in my mouth. The coleslaw it came with was super crunchy and the jalapeño gave it a good kick. I would recommend any of these dishes. To finish the night, we got the goat cheese budino and the chocolate tartlet. They have a yuzu coconut panna cotta listed on their website that we were disappointed to see wasn't actually on the menu. It looked amazing so this really bummed us out. Both desserts were good. The basil chantilly that came on the chocolate tartlet was the star of the desserts. We also got an x marks the spot cocktail. It's a play on an espresso martini with rum instead of vodka and it had coconut in it too. It was honestly really delicious. The whole night was totally fabulous. That had a solo jazz player to start the night and then the band came on at 8:30. I recommend going a little later to see the band for sure. The guy on the trombone was awesome. Overall, I would recommend this place for someone who loves cocktails or someone who wants to hear live jazz. I'd also recommend it to any foodie. The menu definitely has some sophistication to it that the average eater might feel intimidated by, but they really are pairing the flavors so well. It was expensive but well worth it for what they're doing. The music and cool vibes are just an added bonus!

Who wouldn't enjoy an evening at a jazz bar with live music?! We don't get to do something like…read morethis very often, so it was really nice to just sit at the bar with my wife, order some drinks and food, talk, and enjoy the music. It's a great date night spot if you're looking for something a little different in downtown Salt Lake City. The drinks were solid. I completely forget the name of mine, but they served it on a plate with a little incense stick burning next to it, which was a pretty cool presentation. We also tried the olive and date appetizer, which came with three skewers of olives stuffed with almonds and a date at the end, all wrapped in bacon. It was pretty tasty, although at around $15 I'd probably think twice about ordering it again lol. Prices are definitely a little on the higher side, but you're also paying for the atmosphere and live music. We had a really good time just hanging out here and enjoying the evening.

great place! don't forget your ID though! I really enjoyed the hamburgers and fries! I had the ring…read moreof fire... and sure enough my mouth is on fire! the service was great waiter filled my cup like 8 times so the service was great! ambiance was good but I was there before happy hour.

First of all, great great burgers, literally one of the best I've had!…read more Service was fantastic and very accommodating to our large group after the last Mexico World Cup game and I was grateful they could accommodate us! The beef patty was juicy and well seasoned and the bun topped it all off! I forgot which burger I got specifically but it was a bbq one for sure and it was just amazing! The fries were crispy just the way I like them, without being too overcooked! Drinks were great too and very well priced! Lots of my friends love this place and they are not wrong about it! Definitely check it out for a good bar setting with good food and service!

Cocktail bar upstairs at the Asher Adams - very cool ambiance in this historic train station and…read morethere was live music playing from the first floor that you could enjoy in this open second floor space. Cocktails were delicious and service was friendly and attentive. Definitely would pop in again!

Stayed at the Asher Adams for work, found out they had this speakeasy hidden away (well not really…read morehidden) lol. It has great views of the hotel lobby and downtown buildings. It also has plenty of seating for small and larger groups. SERVICE: Hit and miss. If you sit at the bar you tend to get pretty quick service. If you are seated at the tables, you may have to wait a long time for your drinks. Not all the servers were happy to be there the night we were there, but after a couple of drinks, we did not care. FOOD: We only tried the spicy popcorn. It was really good, but really spicy - so beware and have some water handy. A cool place to try, especially if you are with some friends or coworkers.

Always great food here, and they routinely have great local bands including original music (which I…read moreespecially appreciate). The Mosow mules are the best I've had locally too.

When I first heard the name "Ice Haus" I pictured a bar inside a freezer...yep, that's what the…read morename conjures up for me. However, once I visited, I realized that was not the case. It's more of a traditional dive bar with loud music, 100+ different kinds of beer and a local clientele. The night that I visited they were doing trivia, which was lively and well attended. I saw a stage for karaoke and posters for different upcoming events. They seem to do a good job activating this space and encouraging people to gather for fun activities. As for food, there was an impressive menu, which also included several vegetarian options. That was a pleasant surprise.

Great Burgers & Fries plus many perks & offers ! Easy…read moreordering with curbside pick up ! Yummy !

Taj that works here at Mooyah is an amazing worker. He shows common courtesy for customer service…read moreand really goes over the top to make sure everyone is taken care of. The food is also amazing.