There has been some previous reviews that I admit was concerning when this establishment was first opened. Yes, I was very hesitant. My aunt and I are big on supporting Blacked Owned Businesses. Today was our first time visiting this establishment. When we arrived, the lady at the door escorted us to the elevator. I was feeling the graffiti inspired art. When we arrived to main floor, the staff greeted us . We were the first customers. I admit, the ambiance was nice. Out waitress Lyric was really nice and attentive. We all ordered the Creole Fried Catfish. They have a nice menu selection. I admit the food was good. Fish fried to perfection, the creole sauce was at first a little off putting but the more I tasted, the flavor was even more delicious. The rice was everything! Although, this establishment did faced a rocky opening with all the views and the unfair controversy in its beginning stages of being a new restaurant , they definitely did not disappoint. I admit. I was impressed. read more

I sat at the bar and ordered a smoked strawberry Hennessey sidecar. The smoked flavor made me feel like I was eating food. It wasn't for me. A different bartender offered to remake it without the smoked flavor and she made it way too sweet. I could not drink it. I was looking at the bar and they had no good wines even though I knew that there were wines near the door when you first come in. There were only cheap wines like Sutter homes at the bar. As I watched people's food get brought to the table, none of it looked good. I saw a steak that did not look good. It made me say that I would never want to eat at this establishment. The ambience was very nice for a date night, but I hope that they have something there that tastes good. Lastly, ladies, imagine trying to undo your clothing, squat down to use the restroom, wipe yourself and wash your hands while holding your purse. I tried to nicely let the manager know that he should get a hook put into the one restroom, to hold ladies' purses while they use the restroom. He acted like I was saying something wrong to him or hating on him. Any woman would agree that it's hard to use the restroom with your purse in your possession. Any BUSINESS with a public restroom should have a hook for this reason. He didn't give a heck about what I was saying. Now that beautiful establishment is about to give an inconvenience and irritation to most women that enters that restroom. And it's not even worth it. read more

My first time in this restaurant, and it was well worth the experience. I'm sure when all five floors are open in the warmer months it's going to be an even better time to be had. The bartender, Pochohantas made me a drink called "lavender Dream" and it was worth having 2, the crab cakes are wonderful, and the lamb chops were devine and well seasoned. I definitely recommend this fine dining experience and look forward to the next time. Also, it's owned by a lovely African American couple. read more

I visited SPP's about two weeks ago with family and the service and food was excellent! First, I must say decor is beautiful and has an elegant feel. I can't say this enough, but I greatly appreciate the staff's professionalism, cleanliness, and attentiveness. We were meeting with others that was having difficulties with getting to restaurant which delayed us from ordering. The staff was incredibly accommodating and patient when our party arrived much later than expected. I ordered the lamb chops w/garlic mashed and they were cooked to perfection. My sister ordered the Catfish and she loved it. I forgot the ordered dishes but no one was disappointed. I'll be back with a friend as the tables for two get the best views. read more

My friend and I were both celebrating our b-days and decided to try this place. They are fairly new and black owned so we wanted to support. We went on 12/3/25 on a very cold and snowy day. We walk inside to be greeted by a young man who was friendly and got the elevator for us and assured us we would enjoy ourselves. We took the elevator up to the restaurant level and was wowed when we got to our floor. It's absolutely beautiful there. Decor is posh and beautiful lighting. Chairs are the type of royal looking high back chairs that people rent for prom which is a classy touch. We were seated by the window and given menus by our friendly waitress. Now, it's time for me to break down this review in categories. Decor - 5 stars. There are two levels and it's a rooftop restaurant Customer Service - 5 stars Food - 4 stars Menus - 1 star (they were dirty) Heating - 2.5 stars (will explain below) Ambiance - 5 stars When we were given our menus, we were shocked as both of our menus had food and liquid debris on it. I suggest paper menus to eliminate that as we were a bit disgusted by it. This is a great place to take a date to impress. They even have a table where there is a double chair to fit two people for an intimate date. The windows look really nice as you can see out but there aren't any blinds or covering to keep that area warm so because it was such a cold day, we were cold by the window. For drinks, I had the lemondrop martini which was good. They gave us complimentary breaksticks that were yummy. For the meal, I had the fall off the bone (no exaggeration) pot roast which was the biggest portion I have ever had. It was good but I didn't like the fact that they put gravy on everything. My mashed potatoes had gravy all over it. Ask the patron if they would like gravy on everything or as a side. My friend had the crab cakes and a salad and she enjoyed them both. They make each dish beautifully presented which we loved. The drinks were good and our attentive female server offered us birthday shots. At first we refused but then we agreed and so glad we did. The shots were a mix so it wasn't as strong. They were delicious and we asked for another round so highly recommend you try those. We didn't get to see what the rooftop looks like so can't comment on that. I would love to see this kind of restaurant in downtown Chicago where there are beautiful views to see. Dolton is okay but there are not scenic views in or around there in our opinion. We hope this business continues to thrive - great concept they have. Work on the heating issue - even the young man as you enter into the establishment had a portable heater by him to stay warm. Thanks St. Patrick's, we enjoyed our visit. read more

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I was excited to visit this restaurant. So...let's start from the top. There's plenty of parking, so that's not an issue. However, it was a little confusing, figuring out how to get into the building. Once we figured out how to get into the building we were met at the door by a very pleasant young man who led us to the elevator. Once we arrived upstairs the hostess did not have my reservation on hand. She had to search for it, and fortunately, she found it. We were seated in really big, but cute chairs. I felt like I was sitting at the big comfy couch however, it was not a problem at all. It took a while for us to actually receive a waitress or a server. The place was not crowded, but as we looked around, we wondered if this was ladies night because there were only females, with the exception of my date. We were brought out some bread (had to ask for plates twice) that looked pretty uninviting and some butter that was really cold and hard and very difficult to spread. We ordered the calamari which came out maybe about 15-20 minutes after ordering and I didn't eat it because it taste like it was cooked in old oil. I ordered the fried chicken appetizer as my meal, and they were just meh. my boyfriend had the lamb chops which he thought was really good, however he did not get a choice of two sides as it says on the menu. He was only allowed to pick one side and was told the mashed potatoes came standard, he does not eat potatoes so kind of a waste. When the fried calamari came out, I couldn't eat it, as it tasted like it was cooked in old oil. Now, let's get to where it was good. The drinks were outstanding! My boyfriend didn't like his so that forced me to drink my drink, AND his drink, not a problem for me! I really LOVED the ambiance and the decor. Our server Alaina, was awesome! Will I return, yes! I'll return and try a different item on the menu. Like I said, the drinks were great, the restaurant itself is great, but the food preparation needs immediate attention! read more

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I was so looking forward to going to St. Patrick's place inside the ambience is nice. I read before I got there about the very strict dress code. When I got there, I was very shocked to see that they did not follow the dress code they let in people with gym shoes, jogging suits, everything that they said that they would not, they did. The waiters and waitresses were very nice, but their attire was sloppy they needed to be groomed, and might I add it was a 80° weather outside and in the restaurant it felt like I was outside. It was extremely hot even the waiters and waitresses stood by the tables fanning themselves while taking orders with a menu! The food was delicious, but I will never return. read more

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The restaurant rooftop was empty so we anticipated getting our food pretty quickly. The turnaround was the beginning of the disappointment, the burger was burnt and my chicken wings still had its feathers... I dont want to imagine the food quality on a busy night. HOWEVER, Sage was amazing and I would highly recommend the Truth Nightclub drink!! read more

This is a breathtaking restaurant in terms of decor and design. It's beautiful visually. However, as a new restaurant I believe there are some kinks to work out. When me and my guests walked in, we were told they weren't taking any walk-ins and we needed a reservation. We were able to make a reservation on the spot online, but once we were seated there seemed to be some more than enough space. From the way we were spoken to upon arrival to our server - there is room for improvement with customer service. The food, on the other hand, is outstanding. Although my guests and I only had an appetizer, drinks and dessert- it was all so good. And everything we saw other customers having looked amazing as well. The cheesy bread was perfection. The cheesecake was my star of the show. There was a discrepancy with me being overcharged for the cheesecake and when I told the server, she wasn't the most pleasant regarding the issue. I think this restaurant has tremendous potential, but they have to deal with the customer service issue. read more

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An amazing roof top experience tonight!!!! The service, food and entire experience was amazing! What an incredibly beautiful place--Experience St. Patrick's! The cocktails were amazing. My colleagues and I shared a few appetizers and deserts: Truffle Fries (everything is better with truffles), Crab Poppers (delicious), their famous St. Patrick's Sliders, and Grilled Shrimp Skewers as the appetizers (plentiful enough that we skipped the entrees), and our shared desserts were the decadent Strawberry Cheesecake and "Quincy Jones Chocolate Cake." read more

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Absolutely Not ! We arrived at 1215 for our rooftop reservation. There was one other party and us. We were seated greeted given menus and drinks order placed. That was the positives! The bad ,we only ordered apps,some jerk wings,a ceasear salad plus salmon and crab bites. The food wait time was one hour and thirty mins. This was utterly ridiculous! I asked for the manager who attitude was very off putting and passive aggressive! Nikki is her name, I told her the issues,she proceeded to me ,what I wanted to do about it ! Really lady, how about prompt service, apologize, take the salad off the bill. The salad was also missing all the toppings just lettuce sause and fish ! So I need to tell Nikki how to problem solve because I wasn't on the clock ! So unprofessional she questioned what time we arrived,she saw us walk in ! Just excuses ! Our drinks were good but not enough to be waiting one hour and thirty mins for a salad ! Everything on the rooftop menu is overpriced ! The only saving grace was E., he was working the bar ,taking orders and trying get our food ! I will not be going back or recommending! I couldn't imagine spent more than I did we were scared to order anything else. My salad was billed for half off! That wasn't enough in my opinion! I wish them good luck, they are going to need it! read more

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First off I want to patronize Black owned businesses every chance I get. However, there are some definite improvements needed. We were so excited to visit this restaurant because we had heard rave reviews. We however did not have a wonderful experience. Strike 1: the website says there is a dress code. No athletic wear or gym shoes etc. as we enter I see two people right away in gym shoes and baseball caps. Strike 2: the food - we were celebrating my father's birthday and he said the lamb chops were not tender. The only thing we really enjoyed was the spinach dip. There's a no substitution on sides even though they cost the same price. Strike 3: the complimentary cheesecake for birthdays ran out instead of offering him something else we were basically told oh well we do not have anything for you without additional charges. So the birthday display the other patron got with the sparklers and cheesecake was not given to him. Nothing was given to him. I was so disappointed. I should have asked to speak to the manager but we left quietly. Also, the restaurant services too many people to only have two restrooms. Before I forget, our hostess was phenomenal. We did not get her name but we were there March 14th. Nice ambiance but we were left with a lot to be desired. read more

Delayed response Dinner service was great, we had great servers. Hostess and lady manager not great at all. Food was ok, a little over priced for some of the items. Ambiance was nice, loved the view, love what the building offers. read more

To begin, this was my wife's birthday dinner, and this place was suggested by her for us to try. We traveled more than 20 miles away to dine. The decor was aesthetically appealing. Textures and colors consistent with a trendy upscale lounge. Plenty of large windows provided a clear view overlooking the area and depending on where you're sitting and the time of day, you may catch a sunset. Located on the second floor of what looked to be a converted office building, we were confused upon entry. There were two guys standing in the smallest foyer, along with other patrons, waiting for the elevator. Unknown to us, there is a stairwell to our immediate left, that's hidden by a mural that covers the walls of the foyer. My wife was almost hit by the door as people were exiting. We're still waiting for the elevator, but now there are about 6 people in this small foyer. This building had 5 floors. The elevator attendant stopped on the second floor and announced Steakhouse. We were confused but got off the elevator. We were greeted, and our reservation was acknowledged immediately. We were seated at a high-top table. Not my first choice, but I didn't mind. The waitress was friendly and courteous, but she didn't really offer any suggestions, and she didn't have any knowledge, particularly about the different types of whiskey they offered for the Old Fashioned I was eyeing on the drink menu. I opted for water only. My wife ordered a drink, but I don't remember what. Her drink came faster than the food, but keep in mind, we were seated directly in front of the bar. Our waitress gave us about 15 minutes before she came back to take our food order. The wife ordered salmon with shrimp pasta. I ordered the lamb chops. We also ordered a garlic bread appetizer. Then we proceeded to wait an hour for our order to come out. The wait was so long that our waitress stopped to tell us our food was next in the queue. A quick side note: she brought me a steak knife and a small container of steak sauce for the lamb chops. I knew then something was off. After about 45 minutes, the appetizer finally hit the table. Not bad, but it was bread with cheese baked on it. This would be hard to mess up unless you burned it. At this point, we were getting impatient on top of getting hungrier. About 20 minutes later, we received our entrees. Immediately, my lamb chops were covered in gravy......I HATE GRAVY........Our waitress never mentioned gravy during ordering, and for the life of me, I couldn't understand why she would bring me a steak knife and steak sauce for the lamb chops. Visually, they were not appealing. The lamb chops were undercooked. I ordered medium well and seared. Spinach and garlic mashed potatoes were plated under the lamb chops, the bitter spinach being placed directly on top of the mashed potatoes. This gave the potatoes a terrible bitter taste. The salmon was overcooked and dry. The pasta was bland, and the shrimp had the tail on. Did I mention the food was cold and without flavor? Our waitress asked if we wanted to go boxes, and we said no. I think she thought we were still working, but we were done. I got her attention and asked for the check. She surprisingly asked if we wanted to go boxes again because there was so much uneaten food on the table. We both gave an emphatic no in unison. She brought the device for contactless payment and left it on the table. I paid and tipped, but I had to ask for a receipt because the device didn't itemize the bills or show exactly what we were being charged for. She returned with the receipt, and she charged us an 18% gratuity on a party of 2. We gave it a try, but the food simply wasn't good. Easily, the worst, most expensive dinner I've ever had. read more

I booked a private surprise birthday dinner for 17 guests, we ended up having maybe 20. But the restaurant was accommodating the entire time and assisted in the surprise celebration. Im honestly confused as to whether or not they're fully opened yet, but they did have plenty other patrons dining while we were present. There were some hiccups, as to be expected for a new restaurant with a large party. I tasted the beef short ribscand ribeye steak and it was 5 stars for me. The place is beautiful. From the bar to the bathroom it's amazing. The servers, managers, hosts were all nice and went above and beyond to assist. They have some area for improvement, but I'm sure they'll get there. I would return! read more

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I went for New Year Eve. We get there for our reservation just to hear that the elevator is not working and we are going to the 5th floor!!!!! Then the menu for the night was extremely small and not worth bragging about..... The spinach dip chips were crispy ok I mean extra crunchy.....They didn't have any short ribs!!!!!!! But that Lavender Lemon Drop was everything.......The lamb chops were delicious, the seating is nice with the throne chairs by the windows with the views. I'll try it again but I need a full menu please and thank you read more

Our waitress I believe her name was Desirae was the sweetest waitress I've ever met. Since we were first time visitors we asked her if she could give us a tour and she did. Ok so for the drinks. I asked her opinion on a good mocktail and she recommended the virgin Mojito and I must say it was delicious. For dinner I had the Garlic Butter Salmon which comes over a dab of spinach so order the Garlic mashed potatoes as well. The salmon was delicious but that garlic butter is so good that I asked for a side of it. My date had the lamb chops which were also delicious. We really enjoyed the ambiance, the staff were all very nice. Would definitely recommend St Patrick's for a night out to get dressed up and eat some delicious food. read more

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Good morning: I paid $360.00 for a valentine package, only to be herded in like cattle. We were sat in very tight quarters (it's kinda like they were trying to fit as many people in this one room as they could. Since it was a pre ordered and we had already made our food choice earlier in the week, we assumed that everything was squared away. I couldn't have been more wrong. After waiting an hour or so after everyone at our cramped little table had eaten I was told that they were making more salmon and that mine would be out in 10 minutes. Another hour goes by and they finally bring me a dinner on a salad plate with the asparagus over lapping the plate and touching the table. When I asked to see the manager I asked him would he pay $360.00 for this? He said "no, but I've been got before." I replied, " I understand, but now I have been too." He offered another plate, and more plates came out in the same condition another 40-45 minutes later. We were seated in what was supposed to be a VIP area only to look up to the floor above us in the balcony like area where people were seated at single chairs and tables and not cramped in like sardines. For this $360.00 experience the "VIP" patrons were given plastic flatware, plates and cups. After being served (2) two cookies on yet another plastic plate and being promised by two of the management staff that "it would be made right," I was never served the salmon that I pre-paid for, and we left. Funny thing about being served with plastic plates is this to me: Since the even was pre-order, then the head count was known in advance. How do you not buy enough plastic plates?‍ Unfortunately we'll never patronize this business again, and in my opinion there were many people there that felt the same. They say "you get what you pay for." In this instance I did not. What I did get was: A) Herded like cattle to an uncomfortable seating area. B) Made to wait for food that never came. C) Paid for the worst service I think I've ever gotten anywhere. I've had better service at "u pull it" junk yard. D) A management staff member named Tyrone telling me that "he's been gotten before," so I guess that was in some way telling me that I should just "suck it up, and drive on." Well Tyrone, that isn't the way the ball bounces. In my opinion, this seems to be at very least a case of "bait and switch," or at the high end, "theft by deception." One of our table mates mentioned that one of the staff members made him pay $60.00 to park in a handicap parking space that he had a placard for which affords him the legal right to the parking space without paying for it, as they were using the handicap parking spaces for "VIP." VIP in their eyes stands for very important persons, while in my opinion VIP should stand for "Very Injured Persons" as the man clearly had a limp and was using a cane. read more

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My group and I had an amazing experience Thursday evening at St Patrick's restaurant. The staff, food, drinks, other patrons and ambiance were fabulous. We were celebrating our 2025 Christmas together. Laughing with gifts. There were a few large parties but the staff did not skip a beat providing exceptional attention. We had a lengthy conversation with one of the owners. She was very friendly, professional and took time to answer questions for us. This was my first time dining at St. Patrick's but not my last. I will.definitely recommend this establishment to friends. Thank you for such a positive experience. Supporting Black Business.​​ read more

Great music, great staff, great atmosphere & great food! Valencia was the absolute best and even though there were a few hiccups, the entire staff made sure we were accommodated and had the best time. read more

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First off , the establishment is absolutely gorgeous. The food was outstanding and I heard from earlier reviews that the service was slow, but it was impeccable for us. Will definitely visit again and bring some guest along. read more

Food and Service were substandard. 3 of dishes we wanted to order were not available. Drinks were expensive and watered down. The staff was not attentive and did not check on us during the 2hours we were there.... There was an older lady there that seemed to know what customer service is all about.... All others including the 'Manager' need a lot of work....One thing for sure is.. If they don't fix the problems that their patrons are bringing to their attention.... No matter how beautiful the place is they won't be open long. We really want you guys to be successful.... But you gotta to do better. FYI....The bartender stuck her nose in all of the shakers then poured what was left from the first drink she made for me into my used glass and had it sent to the table...SMDH! She did not know I was watching.... read more

This restaurant was inspired by the TV show power. The cocktail menu is named after several characters in the TV series. The ambience is simply amazing from the decor to the large window openings for a beautiful nighttime viewing. This establishment has six floors the area I visit was on the second floor, where the restaurant and bar area is, you check in with the lovely host, (Jabrie) on the day I went, lovely personality by the way , you can either seated at the bar or at a table. The ambience is absolutely amazing. I ordered the prime rib with asparagus, and my daughter ordered a beef short rib with cream potatoes. We shared each other food, the food was cooked to perfection even the complementary bread that was brought out by a young man named Kenneth who was amazingly Pleasant, there were two bartenders, Rey and and the lovely and beautiful young lady name Shay, but only one could serve as due to the side we were sitting on, so we was blessed with Rey. Believe me when I tell you he made my experience the most magnificent experience ever at any restaurant I've ever patronized, we talked, we laughed, we almost became family. He made our drinks so well I thought I was sitting at a five-star resort Beach. The drinks and food was extraordinary, so great we called our friends to come join us. Rey explain all the new adventures that would be coming to this place, including a spa on the fourth floor. Rey was so kind to give us a tour of the sixth floor rooftop were you can eat drink and even smoke A CIGAR i was told. Oh the times I'm going to have here. The service was top-tier. I failed to mention that this restaurant is only a month into business which is called their soft opening and their grand opening will be happening in June 2025. So if this is just the soft opening, imagine what it is going to be like in June and there after, I can't wait! The food, the service the ambience all score a 10 in my book. If you are ever in the Chicagoland area no need to travel to our downtown location perfection is waiting and ready to serve you in dolton, plenty of parking space and right off the expressway. This place is gorgeous at night. read more

St Patrick's Place - bone in prime rib/ medium well - Steakhouses Near Me - Dolton, Illinois

Ambiance is spectacular, I love the concept of different levels for different events. Food was amazing and the staff were very efficient and knowledgeable . I Definitely will be back very soon! My favorite was the Rockefeller oysters(chef's kiss) read more

St Patrick's Place - Rockefeller Oysters (Yummm) - Steakhouses Near Me - Dolton, Illinois

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Pokahontas was a amazing bartender made great recommendations and drinks food was phenomenal definitely will be back. Ambiance was beautiful. read more

They need some work! There's no way I would go back there, especially on a Saturday. The aesthetic is beautiful, and the DJ (Sundance) was jumping. I guess she better be seeing we were charged $10 per person for the DJ. We arrived as soon they opened at 11 am. Let me tell you, they are NOT organized. It took almost an hour to get our drinks and another hour and a half to get a simple order of shrimp and grits that tasted like it was sitting for a while. I try to support black business, but baby, this ain't it. And let me add that even though we arrived when they opened and were setting up for brunch (which they shouldn't be. Why are you open at 11 and brunch starts at noon, but no one knew that until they replied to my Google review?!) I ordered off the regular menu and not the buffet brunch. My simple order of shrimp and grits came out 2 hours after I ordered it. It was cold and only had 3 shrimp in it. read more

The ambiance was amazing ! But the food was nasty ! Not only was it nasty the food didn't come out together! My husband food came out he began to eat and then my food came out ! Keep in mind we both ordered the same thing so it's no reason why the food couldn't come together. The waitress never came to our table to greet us nor take our order or bring a menu ! The bartender actually came to introduce herself and gave us water and later came back and said she would service our table ! If it wasn't for her we prolly would still be waiting on a waitress! I strongly don't recommend this restaurant! read more

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The service was one of the worst service I ever had it take my food 30 min to come and my waitress don't bring my drink into I was half way done eating and she never even check on my table not once I will never come back read more

10 out of 10! There was plenty space for parking. The location is great (right off of the expressway). The staff were friendly. This restaurant is absolutely beautiful inside and out! The food was excellent. The portions were good sized and flavorful. The staff were personable and accurate. We had a great time and will be returning! read more

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The location has easy access to the highway and parking is plentiful. The staff was excellent, polite, very attentive, and helpful. The decor is nice, its going for upscale and warm. The large windows and chandeliers really were the stand out feature for me. Upon entry to the building there is an elevator with doorman. My friend and I visited the steak house and the rooftop. Steakhouse, we were greeted by multiple friendly staff. We had an early dinner reservations and we're seated immediately. The waiting area had what looked like a tasting wine bar, benches and flower wall. The dining room is 2 stories. It appeared that the kitchen was located on the upper level as well as the dj and additional tables. The food: We ordered the crab cakes, Lamb Chops with mashed potaties & spinach, the Filet with loaded mash and bone-in ribs eye. We started with the bread service which was warm bread sticks drizzled with butter, garlic, and an herb. It was tasty but similar to what you would make at home. Prior to the arrival of the crab cakes our waitress brought us a cup of hot sauce which gave me apprehension of receiving the cakes. I was pleasantly surprised when the plate arrived to the table. There were 2 generously sized cakes with a smear of creamy crab cake sauce and what looked like a balsamic drizzle? The plate was beautiful and the cakes where really good with a crispy exterior and moist interior. Our plates came next. Upon arrival our waitress requested that those with steak cut it to check the temp. The friend with the filet sent hers back because it was too close to well done versus medium. While my lamb chops were past medium they were still really good. The lamb chops and sauce on them was highly seasoned which I really enjoyed. Upon return I would probably ask for extra sauce to add over the potatoes. Overall we enjoyed our meals and the experience. Afterwards we went up to the roof which was really cute and I could see returning when the weather is better for cocktails (and hopefully crab cakes). The only criticism I have is the music in the steak house. While to llaylist was good, imo it was a little too loud for environment that is being created. read more

The service wasn't bad, of course continuous improvements is needed with knowledge of the menu, the manager and owner was very accommodating with additional drinks and desserts. The food quality tasted fresh and flavorful as well the cleanliness which is a plus. read more

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1st time at @St. Patrick's in Dolton... I didn't even let them bring the entrees out before I told them to cancel them! My drink tasted like water and a hint of pineapple juice... 6 of my mussels were missing the meat inside and some were cold... I'm not even about to let yall piss me off with a f'd up entree.... LETS GO! With the watered down drink, I was told she couldn't take the drink off the bill but could substitute it for a shot... drink was $19 shot was $14/15.... So I asked well what you gone do with the $5/6 from the $19 drink... the manager Nicole tells me I can get another drink... so I did that... why the bill come and the bill $97 because she charged me for ALL 3 drinks!!!!! Let me pay this bill before I flip all this shit over!!!!!! Yall we literally only had 3 drinks one of which I only took 1 sip out of because it was watered down! Had to add at least 1 start to make this review. read more

My freinds and I sat for twos only for two of us to get food. One of us did not get our food at all and was only told about it almost 2 hours in that they RAN OUT OF CHICKEN...they let us leave without doing anything about it. The so called manager Brian said come in and mention his name. what a joke! That was so unprofessional and just disappointing. So no I wouldn't recommend it bcuz to choose to handle the situation was just insulting. Sad to say forget em' read more

I forget our server's name, however, the service was fantastic. The food was delicious too but be aware, the pricing us not inexpensive. I njoyed a nice glass of wine, but my companions had a drink of some kind. Unfortunately, I don't remember what they had. There were five of us so gratuities were added automatically but the owners came by to insure we were satisfied. I do recommend ...! read more

The food was decent and the ambience was cool. I went for my birthday and the waiter was nice and helpful.

Went here last night with my guy and the service was horrible. The server only came to take our order, never offered to give us water, nor did she come check on us throughout the visit. We ordered the Oysters Rockefeller, and they were watery and fishy with no cheese whatsoever. We also ordered the salmon and shrimp pasta that, after an hour and a half, had never came. We ended up cancelling the main course. So, for 2 drinks that were from $13-$15 and the oysters, the cost was $90! They had a special through the month of January where the entire menu, outside of steaks, was 50% off. We met my friend and her husband there and since only they had a reservation and we did not, the discount wasn't honored. The owner and server were ghetto and rude. While the ambiance was beautiful, the energy and professionalism were unacceptable. I had big plans for this place, including thinking about celebrating my birthday there. This was my first and last visit, and I will NEVER patronize this establishment again. read more

0/10 would not recommend. I was very disappointed with my experience today at this restaurant. I had a 5pm reservation and was seated promptly, the problem comes when we ordered are appetizer and dinner and it all comes out by 5:10pm giving the impression of being served food that had been sitting under a warmer. For the price and expectation of a steak dinner , you would expected much better quality and attention to detail. The food didn't even look desirable. We Informed the waitress and she offered for us to purchase another entree on top of what we all ready ordered. Ask to speak with the manager and this b blow us off and said she, hope we have a better experience next time. Are you serious!! This is one of the problem with black own business!!! If management is horrible that's why the staff is horrible. We paid for are food in full and left. 250 down the drain. And all the food was left on the table. So for all you people saying we need to patronize black own establishment, black own establishment need to serve quality along with great customer service as well. I will say upon speaking to the general manager I was offered to come dine again to which I declined. First impression are lasting impression. read more

Service was friendly and attentive but wasn't too knowledgeable of the food. Atmosphere was good but the paper napkins almost ruin it. Food was absolutely awful. For example, the over 100 dollars crab legs were over cooked and smothered in onions like they were trying to cover something up. Also gave the crab legs a strange taste. Lamb chops under seasoned and the oysters Rockefeller were the worst I ever had. read more

The service was good, The Ambiance was nice. My sister ordered a drink that she did not like. When we tried to change the drink our server informed us that all alcohol is final sale and we did not see this displayed on the menu. The food was perfectly cooked but it was very bland with no flavor for the price point. At the end of the night we noticed we were charged for a slice of cheesecake for her birthday celebration. This was not communicated this to our party. read more

This place sucks! Management sucks! We bought the VIP room for NYE that comes with buffet and a bottle! It is 11:23 and we still have NOT received anything yet! Not to mention, they sold the headliner DJ'S table and stuck his guests in the VIP lounge with us and fed them in front of us as if we don't matter! I'm beyond PISSED!!! 1st and LAST TIME HERE! read more