The food is very expensive and very bad I ordered ribs and steak New York steak it was 49$ and I…read moredon't think it is real meat it was so bad and the mash potatoes was old vegetables were in a lot of oil. Nasty the shrimp was oky. Everything was just old oily and bad. But service was good that it.

Came back after a few years. I ordered the chicken tenders. They were pretty good; tender and…read morecrispy. Their dijonais sauce is the best. Their pieces seemed smaller than other Bâton Rouges, but the meal still stuffs you up. My mom had the 10oz ribs; she feels that they were better a few years back (sauce-wise).

Supper with a friend. The place was empty on a Friday evening. They said it was the low season. The…read moreblue sangria was quite good. We ordered the ménage a trois appetizer. Very good! 3 pull pork burgers ribs chicken strips sweet potato fries onion rings. It was very good. Dessert was the doughnut holes. Deep fried with sugar coating and two dipping sauces, chocolate and caramel. Music got loud and it got hard to hear each other. Good find

En esta sucursal dejan entrar niños ya que no en todas los dejan entrar, este restaurante ofrece…read moreuna comida muy buena y con ingredientes de alta calidad, me encanta su menú ya que es muy visual con muchas fotos, los precios son bastantes competitivos, la atención que recibimos fue buena y el ambiente es bastante agradable, tiene un área reservada en el bar para ver juegos pero en ese área no están permitido los menores de edad.

You know, those amazing Greek family owned diners, full of flavour?…read more This is one of them! Best lasagna ever ( I generally dislike lasagna ;) ) Best French onion soup ever! Tons oh choices too! Important: quite noisy but hey, it's a diner! A must! Most staff is also very friendly. Only thing: no rsvp for groups under 4-5.

Crooooks Made reservations online, got there no reservation…read morewas appointed to us. Got full price charged for food I never ordered and when I called it in for them to fix the own mistake I got told they cannot do anything about it.

Clerk at hotel recommend this restaurant. Service was fast and friendly. Ordered the prime rib with…read morea baked potato and vegetables. Loved the vegetables, fresh and flavorful. Baked potato was delicious and the prime rib although cooked to perfection was flavorless. The au jus make it taste amazing but I ran out before I finished.

Disgusting service !…read more Manager or who ever is in charge won't own up to how awful her service is. Let her know the date I was there and that I can't remember much more due to a seizure but wouldn't help me. Told me she would call me in 2 days... never called 11 days later got an email with no help! We went to the keg in the old port way better on the 5th skip this location. And around Xmas time we had to be seated next to French drug dealers legit walking around wasted and in out or the bathroom hitting the slope if you know what I mean

The keg is always a very good place for a good steak. I know there's other stuff like burger, vegan…read moreoption and more, but I always come here for the steak cause, well, it's a steakhouse after all. But I was told other food I never tried are as good as the steaks. I'm a new-York pepper steak kind of guy, and it's always very good. My girlfriend always take the filet mignon that just melt in the mouth. My waiter today, I forgot his name unfortunately but he was very kind, funny and enjoyable. I sometime had waiter that were more basic but him was above and beyond. If you want a good steak, it's the place!

Table 51 is obviously where the beautiful people go to dine Picture a large bottle of Italian…read morewater, dishes prepared with pristine aesthetic in mind. Even in my three-piece suit I felt a bit underdressed in the presence of this food. Chasing excellence, I perusing the menu discovering "the signature braised beef." Eat it without a fork they say. To think someone took the time to sign and braise the beef. I guess it's Canada so I wont complain. I'll just ask nicely. " bring me this beef with you have made so tender." The lovely Natalie would appreciate it I'm sure. Did I mention they have beautiful people here. every other Customer looks like a supermodel. I guess it's healthy French genetics. Next week Paris.

Food, service and ambiance were all top-notch! We had a variety of the meal options with…read moreeverything hitting the mark - from the pasta of the day, beef, veggie burger, mamma fries (don't miss) & seafood. All didn't disappoint.

I was afraid that the restaurant was only going to serve "small plates", I saw the menu and felt…read morelike it was a real "men's" restaurant: Steaks - burgers and a lot more. Honestly, most of the time in disappointed / when I go into a more "fancy" restaurant and they always bring me "small plates" im a big dude. I'm 6"2/6"3 and I can handle a big boy plate. This burger ... it kicked me in my manhood ( if you know what I mean ). It had a lot of fries and the burger was pretty big, it was a: - Deluxe Hamburger. The waiter brought me another glass of Coke at the end, not the best timing but really appreciated the gesture. The waitress was with another girl, I think that she was in training / I gave them a bigger tip. At first I thought of getting a dessert but I didn't have anymore space, nice atmosphere: we were there around 5:30 and it was almost empty, then when we were done around 6:15 there were a lot more people. Nice place and great food!

I haven't been to Barbies to in literally forever. I always remembered that they had really good…read morefood st very reasonable prices, well not anymore. I ordered a chicken brochette off of the special menue which came with a soup and that's where my disappointment started. Not only was the soup straight out of a can but it was cold and tasteless. Then came my brochette, in the menu it was pictured with rice, salad and Greek style potatoes. I didn't get any potatoes and when I asked, I was told that they do not serve the plate with potatoes. The chicken was way over cooked and extremely dry, although there was a nice portion of chicken, it really wasn't very good. All in all I was very disappointed, this is definitely not the Barbies I remember but on a positive note I fount the staff very friendly and polite.

If you forget the forever increasing price, baton rouge is a good place for ribs. It's now over 40$…read morefor ribs, but it guess that's where we are now. Service was good, I think we were near closure but we had 3 different waiter that were all very polite. They were helping each other and I think that's how it should be everywhere. Don't have a specific waiter for a table. Have one take the order and have everyone take care of everyone. I know it's not like that at that place, but it was during that moment. As for the food, everything was great. They did change a while ago the baked beans recipe, I still prefer the older one but they had it better today. It was less sugary. Ribs are always good although the half rack is a lot of time always a very small rack with not much meats. The fries were good but it seems the seasoning didn't taste anything (while I could clearly see the seasoning on them). Too bad cause I really love the fries seasoning here. We took the cheddar cheese dip at first, a must to share that come with tortilla chips. It's not on the menu and it's not available at all location, but this one have it.

Excellent French Onion Soup, Chicken With Mushroom Sauce, and Lotus Bowl (cauliflower in a sweet…read morebrown sauce with vegetables) on our visit. Mashed Potatoes were just phenomenal. I went back the next day to have some more of that outstanding crock of French Onion soup and Fish & Chips! Really enjoyed my visits!