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    Squarehead West

    5.0 (2 reviews)
    Open 11:00 am - 6:00 pm
    Updated 3 months ago

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    Whisk

    Whisk

    4.7
    (98 reviews)
    4.1 mi
    $$
    Locally owned & operated
    Certified professionals

    My husband and I stopped by Whisk for a cooking class on my birthday. We chose the Pollo a la Brasa…read morePeruvian Kitchen class and had a wonderful time. Chef Jen who was overseeing the course was informative and had a fun sense of humor as she walked us through the steps of preparing the whole chicken, assembling the salad, making the sauce, and cooking the rice. You are greeted with a drink before the class begins, and everything is prepared for you in advance. There are also kitchen assistants that assist with clean up and set up between major steps of the lesson. Once the major steps were done, we were given time to peruse the storefront and offered 20% off as we waited for the food to finish cooking and as the chef and kitchen assistants prepared the stations for dinner. The lessons aren't cheap, but I would do it again for the service, quality of the lesson, and the delicious food you get to eat afterwards. The owners are also very friendly and care about your experience. If you're looking for a fun activity to do with a friend, date, or family, I highly recommend giving the lessons here a try!

    My visit here pretty much started off online, where my bestie and I decided to sign up for a…read moredumpling class and found this place. We were put on the waitlist after doing so but then got a text several days later saying two spots opened for us, so I snagged our seats as fast as I could. Really appreciate the staff on the other line for reaching out to me and "reserving" my spots unless I let them know I'm not interested! Getting here, there is the Meyden Garage that offers 3-hour free parking for customers of Whisk and other surrounding businesses though most spaces inside there did not have the signage saying that so it was confusing parking around there. Getting inside the building, you'll see what can only be described as a haven for chefs and aspiring cooks of all levels; you have cooking tools, pots and pans, cookbooks, plates, neatly folded cloth napkins and a bunch of other things strewn around in such a colorful and organized manner. The kitchen for our cooking class was clean and spacious, with all the ingredients we need prepped and set out in front of us. We worked in pairs prepping and cooking all our dishes throughout. Chef Thanh Tang was very informative and engaging throughout the whole process, and the other staff working with him were efficient in cleaning used utensils and keeping everyone's prepped items in check. Instructions were very clear, and directions flowed very well since we made one dumpling after another! Since both of us don't really cook and we had many questions to ask, it took us a bit to catch up with the rest of the class, but all the folding techniques became much easier to do thanks to our teacher. For this particular class, we pan-fried the shrimp and chive dumplings, while the wontons and steamed vegetable dumplings we prepped were steamed while we all took a break. As for the spicy green beans, I actually had the chance to stir-fry a non-spicy version of them in front of the class! All the food we made here was really good, and we came close to having to box some of it home too! Everything here was worth the $150 per person from the experience to the food, and I'd take another class here in the future! For reference, the class I took is called "More Dumplings, Dumpling?" and ran on a Saturday from 5:30-8:30pm though that's just a timeframe since I did stay slightly longer just to finish my food!

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    Whisk
    Whisk
    Whisk

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    Polish Pottery Place

    Polish Pottery Place

    4.3
    (28 reviews)
    2.4 mi
    $$

    This place is a feast for the eyes!! So many beautiful and functional things to see and admire. I…read moregot a round mug and am very pleased with it.

    Whoever the woman with glasses who was manning the store today around 2pm was absolutely the most…read morerude and judgmental human I've encountered while in Seattle. She basically kicked me out of the store when I had been looking through their cards and stickers - which mind you were right in her view, so she had no reason to think I was being "shady" or suspicious or anything of the like - and I even offered to place the items I was looking at on the counter until I was ready to check out. After perusing about 5% of this jam packed store, whilst shoving food into her mouth, the lady seriously had the gall to ask me "if I was done" (mind you there were about 15 others in the store at the same time) because she was "closing the store to go pee". Long story short, this woman needs a reality check and attitude adjustment because it's clear she feels like she is above others and her behavior was not only unwarranted -and unprofessional, but honestly confusing as I don't understand what made her treat me like trash but I hope whoever usually mans the store is a nicer human because they had a ton of cool stuff in there; unfortunately much of which I was unable to even look at due to this woman literally forcing me to leave by trying to ring up everything I placed on the counter and then continue to ask if I'm "done" etc to get me to leave. Again, a shame for whoever the actual store owner is but pro tip for someone who has worked in customer service, don't let this lady be the face that deals with customers in your store.

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    Polish Pottery Place
    Polish Pottery Place
    Polish Pottery Place

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    Sur La Table

    Sur La Table

    3.5
    (118 reviews)
    5.7 mi
    $$$

    My husband and I came here for a date night, and it was such a blast! We took the 'Evening in…read moreThailand' class and learned how to make Chicken Pad Thai, Thai Vegetable and Coconut Creme Brulee.. The instructor, Chef Julia was high-energy, skilled and made everything easy to follow. The best part was getting to eat what we made at the end--the flavors were so much better than takeout! It's a group setting (we shared a station with another couple), which made it social and fun. Plus, you get a 10% discount in the store afterward, so we definitely walked away with a new wok. Highly recommend for a unique night out!

    Did a cooking class with chef Jaguar. Location and staff were all great. Jagaur had obvioulsy never…read morecooked at Sur La Table before and had likely never prepared any of the dishes. The main course was supposed to be grilled chicken. Intead we cooked in a pan and then chef finished in oven. The dish was later plated and served to 12 of us. All but one was raw in the middle and required another long finish in the oven. As a result our rice, vegies, and jicama were all long eaten before chicken came back out. Could have been a disaster had I not pointed out the uncooked chicken to the chef.

    Photos
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy
    Ham and cheese croissants from their Sweet & Savory Croissants class with Chef Amy
    Ham and cheese croissants from their Sweet & Savory Croissants class with Chef Amy
    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy

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    Orange cardamom morning buns from the Sweet & Savory Croissants class w/Chef Amy

    Squarehead West - homedecor - Updated August 2026

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