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    Spud Headz

    3.5 (56 reviews)
    InexpensiveComfort Food
    Closed Closed
    Updated 3 months ago

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    Chicken Alfredo + Broccoli

    Chicken Alfredo + broccoli. This is something I could've made at home. I went here expecting savory, juicy, flavorful but instead was met with the taste of canned, processed, bland mess. The chicken - diced too perfectly. Like the chicken out those cans of Campbell's Chunky. Not a handmade cut. Not a grilled texture nor flavor. The "Alfredo sauce" - NOT HOMEMADE nor mimicking closely. Again, reminds me of a can of Campbell's Chunky soup. Very light in color nearly white, Too wet and jelly like vs thick, well seasoned, darker colored like how proper seasoning would do to an Alfredo sauce. Normally off white at least. The seasoning- I never add salt and pepper packets to my takeout. Today I did. Did y'all run outta seasoning??? Yes I'm greedy, yes I still ate it. Yes the customer service was on point. 10/10. Food? 5/10 since it was hot and done correct, on time. I will give 'em that. Willing to try again, a different potato tho.

    Menu
    Allison F.

    Spud Headz has a nice concept -- smashed potatoes smothered in meats, cheeses and sauces -- but they don't execute it very well. I purchased a Groupon worth $15, so my husband and I drove there to give them a try. It's not in a good neighborhood. Of the five people who picked up orders while we were there, three of them reeked of pot smoke. Gross. There are unprofessional hand-written signs everywhere saying this or that, which is always a turnoff for me. The menu isn't very thoughtful or inventive. Just rudimentary chicken, steak and seafood dishes. I went with the chicken bacon (easy on the) ranch. Jacob ordered the chicken fajita. The girl who took our order was nice enough and we waited about fifteen minutes for our food. Like everyone says, you get a lot of food, but 75% of it is unseasoned smashed potatoes and you easily run out of toppings to eat with said potatoes. My chicken bacon ranch was tasty but the potatoes needed salt or butter, neither of which were provided in the takeout bag. Additionally, the bacon was, I'm 90% sure, Bacon Bits or Bacos. Very crunchy and artificial tasting. Jacob's fajita chicken dish was under-seasoned and he desperately wished the meal were spicier. For my net cost (about $11) it wasn't a bad meal. But had I paid full price ($20+), I'd have been bummed at the lack of flavor and toppings atop the potatoes.

    Pizza Potato
    Erin L.

    These potatoes are so good and so filling. I split this with me and my two toddlers and we were all full to the brim! They were fresh and they were quick. I was skeptical at first because I'm 9 months pregnant and things aren't always right with eating out right now lol but I was not disappointed at all!!!!!!!! I will definitely be back! Probably gonna be obsessed for the next few weeks

    Me look over at spud headz as I pull up
    Sunshine ..

    See as I'm a potato lover hands mf down this my favorite place to eat cornbeef lamb chops on top of that sour cream yum yum yummmy! Fat girl life an I'm not even fat

    a close up of a container of food
    Nish L.

    The don't specify if you're getting real crab meat or imitation. I called to ask a ques a guy that works there thought it was funny and said to me if it was real crab, do you think it would be that price? I felt that he definitely should've apologized for the inconvenience that was caused. i come from Maryland where they have the best seafood however, Detroit is where I'm born and raised. This was terrible. The imitation crab was soggy and thick! Didn't taste authentic at all. It also didn't have my scallops. I also talked to someone at 1:38 pm, on Monday 2/28/22. The guy said he didn't have to give me his name after he insulted me. I really hope someone can look at video footage with this because he's going to limit you guys customer volume. If I knew it was fake crab, I would've went with a different potato but the guys response was enough to never want me to do business there again. The bad part is I try soooo hard to support black owned businesses but what I received in return is that they don't care to have my business anyway.

    When I got home the bottom had a hole in it. I came all the way from Brownstown. I'm very disappointed. The rice was horrible
    Yolanda W.

    My container had a hole in it and the rice fell out. The rice was horrible. I came all the way from Brownstown to get this food and it was horrible never again

    Shrimp scampi

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    1 year ago

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    The chicken broccoli and cheese potato and the steak fajita potato was amazing!!! Can't wait to try more!

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    9 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    It was ok, over priced to me won't be running back no time soon... Hood food nothing more

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    3 years ago

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    7 years ago

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    6 years ago

    Grilled salmon and broccoli and shri.p with alfredo sauce soooo good best place to hey fat black led owned as well

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    9 years ago

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    9 years ago

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    9 years ago

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    6 years ago

    Ordered the seafood potato with "shrimp and crab" but turns out it is imitation crab and the shrimp tastes waxy perhaps it's overcooked.

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    12 years ago

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    5 years ago

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    7 years ago

    This potato was bland and lack luster to say the least. Since the potato was not tasty I will not be going back. They serve large portions.

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    11 years ago

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    6 years ago

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    9 years ago

    The potatoe looked wonderful but it tasted just okay. It was ready within the told time but I feel it was not hot.

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    Came here on a Saturday night with my boyfriend hoping to catch the football playoffs and were just…read moregrateful to find a place with TVs. What we didn't expect was to be completely blown away. From the second we walked in, the bartender greeted us like we were regulars, and that alone sold us on sitting at the bar. Best decision. We're bar sitters through and through, and between the bartender, a friendly regular who scooted over for us, and literally every person we interacted with, the vibe was unmatched. I worked in the service industry in a former life, so I know how rare it is to find a place where everyone is friendly. There's usually at least one Debbie Downer. Not here. No rushing, great recommendations, and zero feeling like you're "that couple" taking up bar space. Drinks and beer selection were solid, but let's talk food because ambiance and service are only half the equation. We started with the coney dog egg rolls and... wow. Epic. Unique. Immediately set the bar high. Then we ordered the fish and chips and the short rib sandwich. The fish was perfectly breaded, the remoulade was on point, and those skinny fries were dangerous. But the star of the show? The short rib sandwich. Holy shit. I don't normally eat onions or horseradish, but somehow this sandwich converted me. The caramelized onions weren't overpowering, the sauce wasn't spicy, and everything just worked. We literally woke up the next morning talking about how we need it again. The bartender filled us in on happy hour and all the food options, and we're already planning our return. Total hidden gem on Woodward. Highly recommend. Thanks for a great Saturday night!

    Burgers were excellent--juicy and cooked to a nice medium. Fries were crispy and tasty, too. Our…read morewaitress was very friendly. But... We didn't order cocktails, and the burgers took over half an hour to arrive on a not-crowded Tuesday. More importantly, despite the recent thaw, it was uncomfortably cold, and you could see a number of other patrons wearing their coats (as we were)

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