Zürich, Switzerland…read more This is a chocolate lover's dream and a must-stop when in Zürich. The moment you walk in, you're greeted with the aroma of fresh chocolate and displays of their famous slabs, pralines, and seasonal creations. Everything looks (and tastes) amazing. The staff are friendly and helpful, offering samples and explaining the different flavors, which makes the experience fun and welcoming. CHF9.90 for 100g from the slabs isn't that bad. They are quite the size of your palm and that is quite big enough to enjoy. You can get a smaller size too if you want to try them all. It's a great spot for picking up gifts to bring home, but honestly, you'll probably want to treat yourself too. A sweet highlight of my Zürich trip.

Most expensive country in the world! Even the chocolate is expensive!…read more They have a great variety of local made chocolates. As an American on vacation, the quality justifies the price! The hand made quality of the chocolates is easy to taste, even in the mass produced bars and truffles. The employees here are nice and willing to give samples. I was shocked to see a Sugar free hazelnut bar! It had real Hazelnuts and it was delicious! It didn't have any chemically aftertaste either! High quality!

We met the in-laws who just happened to also be in Zurich at the same time as us for sweets at…read moreSprüngli. To start off, the service was amazing and sweets wise the standout for me was 100% the apricot sorbet. It was absolutely divine, so smooth. The honey himself ordered the pistachio creme sandwich and the small egg tart (similar to nata) and enjoyed them both quite a bit. The seating was comfortable, plentiful, and this was probably our favorite food spot in Zurich. All in all, definitely a must-eat in Zurich if you're visiting.

Zürich, Switzerland…read more Of course, Sprüngli is another must stop visit when you're in Zürich besides the Ladërach. The location I went to is inside the train station. It's small but can comfortably hold a few people. There are plenty of displays to choose from. I wanted to buy some of their famous Luxemburgerli macarons but had a hard time deciding, so I asked the employee for the best sellers. She suggested three, and I went with those. She also mentioned they last 3-4 days and should be refrigerated immediately. It was a little treat for my daughter, and she absolutely loved them. It survived the 12hr flight . Perfect spot to pick up something special for yourself or to take home as a gift!

Feels like walking into a real-life Willy Wonka scenario; the displays themselves are reason enough…read moreto visit! I couldn't help but take pictures so I can look back and salivate at all of the chocolate options! Like a kid in a (literal) candy store. Prices are a little on the higher side because of the artisan quality and ornate and decorative package options, but it is well worth a visit to splurge and try for yourself!

The customer service was delightful. She discussed the various candies and freely gave samples. I…read morebrought my purchases as gifts and they were very well received.

Yelp Review 2023 #22:…read more Läderach is one of my favorite chocolatiers in the whole world. I eat chocolate everyday, and I travel the world sampling chocolates. I've been to Belgium which some say has the best chocolate. I've been to France, Italy, UK, Germany, Finland, and Ecuador - they do have some good chocolate. But I will always want Swiss chocolate. There are three chocolatiers in Switzerland that I love. I like Läderach because they don't overcomplicate their combinations. And they give you free samples. You can buy boxes of chocolates, truffles by the bag, chocolate slabs by the gram. My favorites are the chocolate with whole hazelnut slabs, and chocolate cornflake slabs. They have a nice selection of chocolate + hazelnut so I get a box of those in different varieties. This particular location is at the Central Station which is convenient. There is another Läderach outside Central Station. Whichever location you go to, you can expect the same great experience and some of the finest chocolates that will ever touch your mouth.

Yes, chocolate in Switzerland. There are so many options, and many of them are very good,…read moreespecially if you like milk chocolate. This place has some excellent dark and white chocolate in addition to the traditional milk. You can get a huge variety of truffles, or they have slabs of chocolate with various inclusions like candied oranges, blackberry, roasted hazelnuts or almonds, or even some more exotic varieties with things like pink peppercorns or pistachios. The people at Läderach pride themselves on FRESHNESS, so I wouldn't recommend overbuying. Not that it was much of a problem for us: the first bag was gone within a day, so we had to plan a return trip before we left the country and quadrupled our "pilot" purchase. If you need to spend those extra CHF before you leave out, there are worse things to spend it on... just be sure to stay under the duty free limit :D

Enjoyed our visit with the chocolate wonderland!…read more Twenty minutes train ride from Zurich HBF. Then another 10 mins walk from the train station to the museum which is all good since we enjoyed walking along Lake Zürich. Interesting history of the evolution of Lindt chocolates. Audio guided tour and unlimited free tasting with their chocolate fountains for $22 entry ticket is worth it. Highly recommended when you're in Zurich.

We had an amazing time here -- it's super cheap, a great bargain. But, book a month or so in…read moreadvance!! It books-up! Do NOT use the third party vendors who buy up the tickets and resell them for 3x the price... get it yourself but plan. We didn't, though... we didn't know what our schedule was. On their website, it says to not try to come if you don't have a reservation but they were nice enough to get us tickets for our family. We really took the time to listen to each and every thing on the audio guide and it was really impressive learning about things that we take for granted, like what it takes to just gather cocoa beans and the stages that goes through. Then, chocolate history in Europe then over to Switzerland and the region's history. It really makes you appreciate it. The tasting room is really fun, where it comes out as liquid and you try a variety of chocolate. Then, you see the other side of the room with the different flavors that go into the chocolate and it breaks you off different varieties of chocolate, which you can taste how fresh the different ingredients are. It really feels like Willy Wonka's Chocolate Factory, but, like Willy Wonka, I wish they had trap doors for the many, many 'Augustus Gloop' types who steal sooooo much chocolate. You're supposed to check-in your bags for guys like the one we were following who was stuffing the samples over and over again into every pocket, then little bags he brought. It was crazy and so greedy. Then, later, you take a sample of each of their Lindor varieties but, yet again, the greedy people can't help but steal like crazy. It's a little depressing, honestly, how people can't just behave. Anyway, sorry about the rant... I just hate seeing them getting ripped off. It's a really nice tour and just being on the only site the company has ever been on is amazing history. Also, the café at the end is really great too... we had a great lunch. If you take the time to really listen to the history, you'll need a solid two hours, possibly three if you want to relax and have lunch. This is the perfect rainy-day activity.

Why couldn't I have found this place earlier? If I had found it the day I got into Switzerland, I'm…read moresure I would have eaten my way in Luxembergeli (it's basically a macaron). It's right by the airport. (And by that I literally mean inside the airport). So, it's super convenient for souvenirs while you're traveling. They sell them by the weight and oh my goodness! Each one is a bite of heaven. We ended up buying almost twelve or so and worried that we might have bought way too many. But, we quickly learned there's no such thing as too many. They are simply divine. Just a little bit of crunch and gooey deliciousness. My favorite one was the Rose with Strawberries. (at least I think it was strawberries... chances are it could also be raspberries!) But, honestly, you can't go wrong with any of the options. Another unusual one I enjoyed was the Strawberry Rhubarb. The only thing I would warn you about is watiting to long to eat them. They're sooo good the first day or two, but get stale if you wait a week. So eat up! While you're here, don't forget to pick up some truffles too! Those are just as good as the luxembergeli, but luckily last much longer. I didn't try any of the unusual flavors, but all their chocolate was the bomb. The white chocolate truffles were absolutely my favorite of all. I wish I could say I'll be back soon, but I guess I might not be able to come back. But, anytime I'm near I'll definitely try to come back soon. For now, I might just have to settle with international delivery for special occasions.

While in Switzerland we wanted to try some hot chocolate. We were walking and saw this cafe/store…read moreand decided to check it out. There is a store on one side with all kinds of chocolates and goodies. We didn't order anything and stepped in the cafe side. We ordered their hot chocolate, the server noted they were famous for it, and it was awesome. Delicious and the best hot chocolate I've had. It's a premium place and pricey . . . like everything in Zurich and this time it was worth it. Great service and a memorable experience.

Another great chocolatier in Zurich! I think this was stop #2 in my self guided chocolate walking…read moretour. Haha yep, I most certainly went on a walking tour of Zurich's chocolatiers. Honold is excellent and if I were to return in the future, I'd skip Bachmann but would go back to Honold.

Terrible service. Refused to warm up a take out crescent, even a microwave was next to the counter…read more I will never visit this store again.

This was my first stop once arriving to the Switzerland. The staff are so friendly and everything…read moreis fresh and delicious.

This is one of several branches throughout Switzerland. It is visited by tourists but also Swiss…read morefolks (like me). Prices might appear high at first, but compared to factory-made chocolate it is definitely worth the extra buck. They have nice Pralinés (with and without boxes) and other chocolate-related products. But we always come here for the chunks of fresh chocolate. Even though at first we weren't much into dark chocolate, that changed after trying some of these products here. They just taste different (and better) than their famous counterparts from Lindt / Cailler etc. Some of our favorites are the white "Glacier", the "Florentiner Milch" and the "Honig Milch". But the dark ones are somewhat the best. We love the "Orange Mandel", "Grand Cru Brasil", "Cabruca Baumnuss" and the lovely fruity "Brombeer Dunkel". All good stuff. You can ask for some samples if you're not sure and ask nicely. You can get it by weight or also in a nice tin can, stays fresher that way. Since their standard is equally high in any of their branches it doesn't matter you buy them here in Zurich, in Lucerne or wherever. Highly recommended. As a souvenir, as a gift....or just to treat yourself :)

This little bakery will deliver delectable pastries , rich espresso, and kind, welcoming service.read more

I followed my heart and it lead me to Laderach in Zurich , Switzerland. One of the best chocolates…read moreI have ever had. I was sooo excited with the tasting and getting my box filled with sweets that I forgot to ask for the lady's name, who helped us. She was the only one working at the time. She was friendly and super sweet to have us try multiple chocolates. We bought our chocolates on 09/09/25, between 4:00-5:00 pm. The store is filled with sweetness as soon as you entered which I enjoyed so much but probably not an everyday scent especially for the workers;) If you ever have a chance to visit Switzerland, make sure to look for Laderach. Thank you for reading my review. It's been awhile. Have a great Sunday evening.

I asked some good friends what they wanted from Switzerland. Guess what the number one answer was…read more Yep, that's right. Rolex. Uhm yeah. Nice try. So, I asked them what else. They said Tag Heuer. Did I say "good friends?" I meant former friends. Well, since I'm not Jeff Bezos, I decided to get them some nice chocolate. Let's face it, Switzerland makes some of the best chocolate around. I don't know if they have special beans or magical cows that produce special milk, but damn, it's like euphoria when eating a piece of Swiss chocolate. Ok, maybe I take my chocolate a little too serious, but most Swiss chocolate is really THAT good. Laderach is one of those places that really elevates it. While I have tried a few of their chocolate pieces, the real star is the FrischSchoggi. While in Bahnhofstrasse last year, I wasn't able to go to their main store (I went to Sprungli instead). However, I did go to this location in the airport. We loved it so much (we finished whatever we bought on the plane), we had to get more of the FrischSchoggi. This is high-quality chocolate, so you will pay good money for it. But, it's nothing different than some of the high end chocolatiers that you find in the US. The sheer selection of FrischSchoggi will blow your mind. I would say that they have 25+ varieties here. Don't afraid to ask for a sample or two (or 6 in my case). My favorite is the hazelnut (like a candied hazelnut), but I also like the Rocher (almonds) and also Raspberry-Blackberry, for a little bit of fruity contrast. It's also made with white chocolate. The service here is super-friendly. They speak English just fine, so they could help me with all the questions I had. Aside from the individual pieces they have and the big display case of FrischSchoggi, they do have pre-packaged gifts that you can quickly pick out and buy, if you are in a hurry. Even a sampler pack of the FrischSchoggi. Just the tip: This shop is before security. Make sure to plan it out. Last year, I almost went thru security first thinking that I could get that out of the way first. Good think I didn't.