The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.

This is a fun garden space and non-profit that promotes healthy eating habits and hosts cooking…read moreevents. I went with my classmates for medical school and we made 2 different types of spaghetti- one had meat (very good, picture 1) and the other was vegetarian (wasn't terrible, picture 2). The garden is beautiful and the employees are friendly and gave us a tour of the spot.

We had a great time. The head chef Rashiba was very attentive and funny. She told us stories from…read moreher time being a chef around the world. At the end of the night there was more food than anyone could eat and it all tasted good with lots of variety. The place has a very homey and person feel to it.

This place is interesting to say the least. Everyone is assigned into groups to make a few dishes…read more There are instructions on each station and the owner will come around to check on you every so often...watch out.

Chef Joy was awesome! Our family had a wonderful time learning to cook a Mediterranean meal with…read moreher. She was professional, knowledgeable, and friendly, and a true pleasure to work with. Everything was so delicious. We highly recommend this cooking experience, and hope to plan one with her again. Thank you!

Chef Alessio was amazing! He was very personable and his ravioli transported us to Italy and even…read moremade some of us tear up because of how delicious it was. We also really enjoyed hearing about his Italian roots. Boxed pasta has forever been ruined for us and that is definitely not a bad thing! Would 1000% recommend this experience with Chef Alessio! Thank you again!

My team was in Orlando and we had a day off, thankfully found Chef Susan for a great afternoon!…read more She brought All the supplies, recipes and an amazing positive personality making it such a fun day. With tons of laughs and learnings, we cant wait to make these recipes with our families and friends. We ended up with quite the feast!!!! Thank you for all the support and a great team building experience! Hope to be back in Orlando to do it again sometime

Chef Susan came to cook for our family get together (18 ppl) in Orlando in August 2021. The food…read morewas outstanding in every way. Really the best meal we had in Orlando, everything was absolutely delicious and made for such a memorable experience. We are still talking about those ribs and artichoke dip months later! Thanks, Suzy

Truly loved our experience making sushi with Chef Lyndsey. She was incredibly helpful and knowledge…read morewithout making us feel like we didn't know what we were doing. Our sushi was delicious and I am so excited to try to replicate the recipes at home and build on our roll skills. Chef Lyndsey was thoroughly prepared, offered guidance where needed, and made us feel like sushi masters by the end of the evening!

While Chef Mark was a pleasant and personable individual, this was absolutely not a cooking class…read more-- it was a demonstration at best. The "class" was held in the middle of a busy pub where music was playing, customers were talking and laughing, and people were actively playing darts and pool. There was no microphone, so we could barely hear the instructor. Calling this a class under those conditions is completely misleading. We were expected to roll dough on small high-top pub tables, which was impractical and uncomfortable. Due to the setup, we couldn't even clearly see the sauce being made. There was no structured, hands-on instruction -- just trying to catch bits and pieces of what was happening in a loud bar environment. To make matters worse, the finished pasta was served in a small Styrofoam bowl with a plastic fork -- not even a napkin provided. The dish itself was bland and underwhelming. This experience was given as a gift, which makes it even more embarrassing. It felt disorganized, misleading and like a complete waste of money. A cooking class should be interactive, educational and conducted in an environment where participants can actually hear and learn -- not in the middle of a noisy pub during business hours. Extremely disappointing. Not at all what we expected. Update: Received no direct message

5 stars for this awesome cooking class and weath of knowledge!…read more I never knEw healthy food could taste so delish. Feeling great after j

Excellent vegan cheese experience!! She answered every question with knowledge and experience,…read moreshe's personable and really knows how to inspire the novice "chef." Definitely worth it!

I have had the pleasure of Chef Mercedes cooking for me for several events. Her food never…read moredisappoints and is always a crowd pleaser. Always a generous portion that will have you loving eating leftovers. I have have booked her for catering, in house chef, and on Uber eats. I'm honestly obsessed with her brioche French toast that she keeps the recipe a secret. She is always on time with a great attitude and a beautiful smile. If you have a event or even a date night you should book. She has a plethora of options she can whip up and he pricing is never crazy. Honestly getting hungry just writing this review. I promise you have to have the French toast.

Brunch with phattychow. I came all the way from Arkansas…read morefor a taste of phattychow amazing food. Thank-you for the great service!! We LOVED it!

We had an awesome team outing hosted by Savor Our City! Ryan was our tour guide and he was…read morehilarious and very knowledgeable about the cuisine/food we were tasting and had great conversation. My team and I had the best time, the whole experience totally filled our cups. Thanks Denise and team for a wonderful day of fun!

From the owner: Savor Our City specializes in creating unique small group culinary experiences. Our signature food…read moretours take place in highly walkable districts and usually last 3 hours. Participants have an opportunity to sample signature bites at 4-5 stops from area restaurants & gourmet specialty shops. In addition to food tours, we specialize in Wine & Craft Beer Educational Tastings/Pairings, Mixology Classes, Cooking Classes and Scavenger Hunts. Companies book us for Team Building and Client/Employee appreciation, networking events and Holiday Parties. Meeting, Incentive & Convention Planners and Companies coming into one of the cities we serve, book us for their participants & their spouses to enjoy while in town. Friends celebrating milestone birthdays, bachelorette parties and for anyone looking for a fun Day/Night Out also turn to Savor Our City to help them plan an awesome event. We also specialize in Culinary Getaway packages for individuals and groups. Please visit our website for our current package deals. We currently operate in the following areas: Central FL: Orlando, Winter Park, Sanford, Melbourne, Cocoa Village, The Villages and Tampa Miami area including: Wynwood, South Beach, Little Havana & Homestead/The Redlands South Florida : Miami, Ft. Lauderdale, Weston, Boca Raton, Delray, West Palm Beach & Palm Beach We are also in New England: Boston, Portland and Bar Harbor, ME.

Great date night fun! This was our second, and definitely not our last, event with Chef Rashaad…read more He is super talented. The evening we chose this time was the Pasta Party. The night started with Chef demonstrating how to make homemade pasta and instructing on how to chop veggies for a homemade sauce. Chef also showed us how to season and sauté salmon to top off our dish. BYOB to enjoy while you test your skills and create a delicious dish. So delicious, I forgot to take a picture of our finished creations FAIR WARNING: evenings with Chef are most certainly for mature audiences; nothing is truly off limits, making this an extra entertaining and awesome night out. Regular price $40/pp Still unsure you wanna try? Check out Groupon for a discount.

Rashaad gave us a great experience in his cooking studio that he carved out into a great industrial…read morespace with tons of room and equipment. I fully recommend booking through AirBnb, because you'll get the most bang for your buck that way. My girlfriend and I came here for our anniversary because it sounded like we'd get something more than the average cooking class, and boy was I right. Rashaad was one of the most personable guys I have ever met. He was easy to talk to and seemed genuinely interested in our lives. Through pure happenstance, we were the only two people there that night, so we got a great, up-close-and-personal cooking lesson that I haven't ever heard of before. He taught us about the right way to cut things and how to balance spices not just in each component of the dish, but how to play the components off each other. There was a portion were we watched him do his thing and got to taste it. Then, it was our turn. He set us free to play with the cuts, the amounts of what we wanted, the spice blending. It was a ton of fun. I will be back.

We booked the Winter Park restaurant tasting tour for an afternoon company outing and loved it! It…read morewas a unique experience and the food was tasty (received more than expected). We had 18 people in our group, but this type of tour would also be conducive to smaller groups as well. The tour guides were knowledgeable but not intrusive, and they kept things on track throughout to ensure we got the most out of each of our 3 stops.

Savor our City was awesome this week in setting up a client event for me in Orlando. The service…read morewas responsive. Very easy to work with Denise. She will take the time to understand your needs and tailor a plan that meets your needs depending on the headcount, location constraints and make it real fun. Will definitely do business again with Denise next time in Orlando