Great food and friendly staff. Must try. The owners are well involved and treat people with…read moreintegrity

Been here a number of times for lunch and I've never been disappointed. I always get takeout during…read moremy work week. They do have tables inside if you're inclined to eat in. I'm always taken care of with courtesy and given my order promptly by the ladies that work there. One of my favorite things to get is the boneless fish with fries. The fried fish beats the usual "bland" fish and chips that you get at most other places and has a lot more flavor. The beef patties are another favorite of mine, nice and spicy with a little extra kick to them! I'm blessed to have Yaad Food so close to where I work for lunch. Check them out you won't be disappointed!

Small out-of-the-way Restaurant, big on flavor. If you've ever had Caribbean food from Brooklyn New…read moreYork, you'll appreciate this Restaurant. The owner was so nice and accommodating. Highly recommend.

Best beef patty I've ever had, I've had them in the Caribbean (not Jamaica yet) and all over the…read moreUSA this recipe is the best

Great food for both of us. Salmon with Rhubarb sauce was unusual and delicious. Diane provided…read morewonderful service with personal contributions and was quick to accommodate requests. Steak was slightly overcooked, but still delicious. Favorite restaurant in Northampton.

Food took well over an hour to get to our table, even when the restaurant wasn't very busy. Even…read moreeverything else took a very long time. A lot of the food was undercooked including the shrimp and zucchini. The food that was undercooked was not impressive at all. The burger was half the size of the bun, the maple buffalo chicken sandwich lacked flavor surprisingly. Not worth your money or time, plenty of other nearby restaurants that give you a much better experience.

The service was quick and very efficient, the food was superb, the desserts were decadent and…read morebeautiful. I couldn't be happier with everything.

The food was amazing. They perfectly handled my celiac wife's gluten free needs. The service was…read moreprompt and friendly and the ambiance was heightened by the decor.

This food is outstanding, I LOVE their guacamole & the portions are incredible! I usually get a…read morechicken burrito bowl & it NEVER disappoints the staff are awesome too! Quick service!

I never thought I'd be saying this, but if I had to choose between Chipotle (My go to when I want…read moresomething delicious and cheap), and Two Rivers Burrito, TRB wins. What a delicious meal for such a great price! And their guacamole with chips was fire. I really liked how soft and moist that pulled chicken was, very well-seasoned too. Super friendly people who really go out of their way customer service-wise. It's located within the downtown area of Westfield, they have both indoor and outdoor seating. Stellar place that had a huge line the day we went but still got my food in a reasonable amount of time, what more could you ask for?

Growing up in Texas, barbecue isn't just something you eat, it's part of who you are. I've spent a…read morelifetime standing in line at legendary smokehouses, watching pitmasters tend post oak fires through the night, and judging brisket by its bark before I ever take the first bite. So, I'll admit, I approached a barbecue restaurant north of the Mason-Dixon Line with equal parts curiosity and skepticism. What first caught my eye at Wildwood Barbeque was the stack of firewood out back. That always gets a Texan's attention. I never spotted a traditional offset smoker, though. Walking through the front door, I picked up the unmistakable aroma of hickory, and maybe a touch of apple smoke, which immediately put my senses on high alert. A glance toward the kitchen revealed one of those modern hybrid smoker ovens. Purists may debate them, but at the end of the day the food is what matters. One look at the menu made it clear Wildwood isn't trying to be a bare-bones barbecue joint. It's a full-fledged Southern restaurant serving burgers, po'boys, salads, sandwiches, Cajun favorites, comfort food, and smoked meats. Before I even ordered, though, my eyes wandered to the dessert case where the cake slices looked big enough to have their own ZIP code. Around Texas, we'd simply say they're as big as a county. I kicked things off with an order of burnt ends before settling on the sweet tea-brined smoked chicken. The burnt ends arrived carrying a wonderful kiss of hardwood smoke and what tasted like a light coating of barbecue sauce. They were cut into small cubes, and while several pieces were tender and flavorful, others received too much time in the pit. The smoked chicken, however, was the star of the meal. Every bite carried the subtle sweetness of the tea brine, balanced by a well-seasoned rub that finished with just enough spice to keep things interesting. It was juicy, smoky, and thoughtfully prepared. The lone disappointment was the potato salad. As someone who's eaten just about every version served from Texas smokehouses, from mustard-based Hill Country recipes to creamy East Texas family traditions, I honestly couldn't figure out what this one was trying to be. It lacked the character and comforting simplicity that make potato salad the perfect barbecue side. Wildwood may not transport you to Lockhart, Lexington, or Taylor, but it doesn't have to. It carves out its own identity by blending Southern cooking with smoked meats, and the chicken alone is worth coming back for. Just save room for one of those Texas-sized slices of cake.

Great location, right next to our hotel. Lots of menu options ... hard to choose. I went with the…read morepastrami sandwich. The apple aioli was surprisingly good. I dipped instead of having it on the sandwich. The carolina mustard was my favorite Bbq sauce. They had amazing looking desserts as well.

A spacious restaurant with beautiful river views and top notch food. I was there with family but…read morethe waitress Jen was friendly, able to answer all our questions, and the delivery of the order was fast. I had a cup of clam chowder and the short rib shepard's pie. I'm rarely satisfied with clam chowder, needing to add a pat of butter, some salt, or the ratios are off. No such worries here, and I had a pleasant cup of creamy chowder with a hearty mix of clams and bite size potatoes. The main course was so savory. Mashed potato topped with a flavorful beef gravy, covering a juicy layer of tender short rib. Underneath, peas, corn, and carrots that had been cooked by the skillet the whole thing is served in. I'd gladly come back and try more of this place's offerings.

Have stepped foot here a few times as a western mass native. Each time i go I'm always delighted to…read moresee a new specials menu. A classic Caesar salad never fails, and the fish tacos were quite good as well. Next time, I'm for sure getting the skillet Mac because the bite that was offered to me was just delectable. I love the location and views here and the service is very fast and efficient. If you're looking for a place to get a nice drink with some nice people with a nice view this is your spot.

On a spring evening, we needed a place for dinner near UMass. Since this had a good rating and an…read moreinteresting menu, we ventured in. The owner ended up being our server and was just lovely -- We had Ensalada de temporada con Frutos Rojos, Cochinita Pibil al Plato, Pastel de Choco, and maduros. The owner asked if I wanted salsas -- and of course I said yes! The salsa macho was delicious --'smoky' and rich while the picante one was great on the pastel de choco. My husband though was truly blown away by the maduros which tasted like ones he had in childhood in PR (the best he's had in forever). When we left, we told the owner how much we enjoyed the meal, and he really did seem touched. Then when we told our son about the place, he was stoked and said he cannot wait to visit. Great find!

Living in Vermont being from Brooklyn let me tell you that was some of the best Spanish food I've…read morehad in a while that i didn't make myself. Idk what crack some of these other people who left reviews are on but the food was amazing and delicious hot and so quick we were in and out of there in under 40 minutes WITH A BABY. On top of the great food the server was awesome he randomly brought my son some berries (his favorite snack) and my boys eyes lit up. Very smart menu with the best of multiple Spanish worlds i would recommend them to anyone !