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    Spring House

    3.9 (58 reviews)
    Updated 3 weeks ago

    Order Spring House Takeout or Delivery

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    SPRING HOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Spring House

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    Reviews With Photos

    Liked this mushroom side dish
    Stella P.

    Loved the ambience and crowd. Each floor has a different style decor. It's a bit darker upstairs. I liked most of the dishes we ordered except I think the fish was a bit overwhelming in flavor (perhaps a bit too salty). Overall, I enjoyed my dinner and our waiter was nice and attentive.

    Tiramisu
    Thomas N.

    Wasn't here for too long because I was just craving a dessert so I just sat at the bar seating. The tiramisu was phenomenal! Just wanted to give a 5 stars just for the tiramisu. Perfect portion for 2 people.

    Steak
    annie

    Their interior was aesthetically pleasing. The pasta serving was too little though but the steak was good. French toast was delicious too. Staff was really nice. Will visit again next time!

    Argentinian head on shrimp
    Uzma K.

    This place was subpar. The food was OK. The octopus was slightly overcooked, calamari was pretty good, the meatballs were tasty. The lamb top meatballs were a little dry. I did not like the lasagna, it was not your typical lasagna with sauce, it was made with béchamel sauce, it had a weird tang to it. The steak frites was OK from all my friends who ordered it. The head on shrimp was pretty disappointing because it was expensive and you could barely eat the whole shrimp, and it was just served with a small dollop of polenta. It would've been nice to have more for the price that you pay. Lastly the salmon, it was OK. It was served skinside up, Had a nice crisp on the skin but it lacked flavor and was served with about four potatoes. Some of my friends ordered the chicken Milanese, which is pretty good. Everyone had ordered some cocktails and cocktails, which were also pretty good. There was about nine of us and the total bill was approximately $900. They offer free valet parking they suggested five dollar tip, just something to keep in mind.

    Jennifer F.

    I came here to RAVE about this amazing addition to town! We were instantly given a warm welcome by the sweet hostesses AND the amazing chef, Paco. Our waiters Israel and Jorge as well as the lead bartender Matt were also wonderful to us. The ambiance is unique and lovely; a very nicely restored home with a high-end feel, and a more casual and fun outdoors. Every room has a different vibe and the upstairs private bar room is very cool and intimate. On to the delicious food & drinks: we were a group and tasted many things & loved it all. Favorites: Meatballs, Kale Salad, Steak Frites, Lamb Ragu, and a tiramisu for dessert. Needless to say, we will be back. A+ all around!

    Argentine Shrimp

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    1 year ago

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    2 years ago

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    Eddie L.

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    9 months ago

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    Eddie L.

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    10 months ago

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    Eddie L.

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    6 months ago

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    10 months ago

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    2 years ago

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    8 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    10 months ago

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    1 year ago

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    9 months ago

    Atmosphere food and service all were 10 out of 10. 3rd visit last night with another couple. We all look forward to coming back.

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    Eddie L.

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    8 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    11 months ago

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    5 months ago

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    1 year ago

    Best quality clean food and incredible ambiance-- highly recommend for events and casual dinner and rinks

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    11 months ago

    Had a wonderful dinner at Spring House! Great atmosphere and helpful staff. I would definitely recommend!

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    Eddie L.

    Thank you Tessa!

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    2 years ago

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    11 months ago

    Love Spring House! If you're looking for good eats and good vibes, look no further - great service too!!

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    Eddie L.

    Amazing! Thank you Ben. We hope to see you soon

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    2 years ago

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    2 years ago

    The Lady Jules Garden Bar opened and the food is great. The wings are amazing. The burgers yummy.

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    1 year ago

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    Page 1 of 2

    Ask the Community - Spring House

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    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Outdoor Patio- Great for parties!

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    Came here for a weeknight dinner. Plenty of open tables. Simple decor. Staff were quick and very…read morenice. Food was a winner here. The octopus was tender, perfectly cooked, tasty, and much larger than the usual small octopus portions you get at most restaurants. My skirt steak was also tender, juicy and flavorful. They had a surprisingly nice selection of draft beer, including local and international breweries. Would definitely go back here

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    Tried The Hill in Closter and left feeling pretty underwhelmed. The space is nice, clean, stylish,…read morewith a good-looking bar and my cocktail was great, balanced and well made. The French onion dumplings were actually the best thing I had... crispy on the outside, cheesy, and full of flavor. Everything else missed the mark. The fish tacos were huge but the swordfish was under-seasoned, the mushroom soup had an overpowering acidic note, and while my date liked his rigatoni bolognese, I wasn't impressed by much else. It's on the pricier side, and it was completely empty when we were there, which made the vibe feel a little flat. I might come back just for those dumplings and a drink, but I wouldn't rush for a full dinner here.

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    The Hill - Carrot Salad

    Carrot Salad

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    Barrel & Brew Craft Bar + Kitchen
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    Spring House - italian - Updated June 2026

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