The pizza here is so delicious. Im partial to the Blanco pollo with garlic or the veggie pizza…read morewith pepperoni, but I really love all of them. The fresh crust and house made sauce is apparent in every bite. The pizza by the slice is such a good deal for an easy lunch stop too. Make sure you get the honey for the crust, a village specialty! The village family is also the best in the community, they have always done fundraisers and whatever they can to help people out when they are in need. We love supporting this local business!

Their pizza was amazing! We have been to Roslyn about a dozen times and have never eaten here due…read moreto them being closed or packed. This trip trying then was on my to do list. Service was crazy awesome with a one man show doing the ordering, serving and following up. This place isn't huge inside. You order at the counter but you do get service once the pizza is delivered. We got our pizza but can't remember the name. It had jalapeños on it and it was so delicious. The only compliant I have was that they don't give you plates, only paper to eat it off. I had my 89 year old mother with us and she has to have her pizza cut. When cutting the paper cut through but other than that we will look forward to coming back... maybe bring out own paper plates, lol.

I'm a pizza enthusiast who's eaten at just about every pizza place in Upper Kittitas County. Miners…read moreis easily one of my favorites. I never accept payment for reviews, and I wait until I've visited several times before writing one because a single visit doesn't always represent a business fairly. This review comes after roughly 10 visits. Size The family pizza is enormous. It barely fits in our oven as a take-and-bake, but Miners also offers ready-to-eat pizzas if that's easier. Ours had 12 large slices, plenty for two adults and two young kids. Value Our meal averaged about $16 per person after tax, including a family pizza and garlic cheese bread. Compared with other local pizza, Miners is typically $2 to $6 cheaper while delivering excellent quality. Take-and-Bake Tip Every oven is different. If your pizza seems floppy, especially in the center, it probably needs a few more minutes. I look for browned cheese and what I call the pizza's "heartbeat," the gentle bubbling motion across the top. Once you see that, the crust is usually right where it should be. Flavor The pizza strikes a great balance. The sauce is flavorful and slightly zesty without overpowering the toppings, and the fresh ingredients really stand out. The crust isn't buried under butter or salt. The take-and-bake has a thinner, crispier crust, while the ready-to-eat version has a firmer crust that reminds me of New York style. If the take-and-bake crust isn't your favorite, definitely try a fresh slice. The toppings are well balanced. This isn't Chicago-style loaded with pounds of toppings, but it's far from skimpy. Everything feels proportioned just right. Recommendation If you like taco pizza, don't skip theirs. My wife is incredibly picky about taco pizza, and this is the only one she'll eat anywhere in Washington. Desserts The desserts are fantastic. We've tried cookies, cheesecake brownies, and several other treats, and they've all been excellent. They also make custom cakes for special occasions. Atmosphere The shop is cozy and celebrates Roslyn's mining history. There's a small dining area, a window bar for people-watching, and a little arcade room. It's especially fun during festivals and community events. Staff The staff is consistently friendly and helpful. Ashley, the owner, is often working alongside her team and genuinely cares about customers. If something isn't right, they'll make it right. Community This place feels like a true small-town gathering spot. It seems like every visit includes someone running into friends and catching up. Bonus Miners also offers catering and, through a partnership, has a limited selection of pizzas available at the new arcade in Roslyn. If you're looking for some of the best pizza in Upper Kittitas County, Miners absolutely deserves a visit.

Got a take and take and it was delicious! Lived up to expectations! Would definitely go back.read more

We got the garlic knots to start - they were fresh with lots of garlic & parmesan cheese. They…read moreneeded a little salt but other than that, they were great! They're fun to tear apart - you get to play with your food! You get plenty to share for two people! For our main, we ordered Beau's Supreme Pizza. It had lots of veggies, some cooked, some raw. The mixture of textures was great & all of the veggies were fresh with lots of flavor - especially the kalamata olives! It comes with plenty of sausage & pepperoni as well! The crust is thin but fluffy with a great chew & a surprising amount of flavor just on its own. I would be happy to eat the crust as breadsticks for an appetizer even! Service was quick & friendly - nothing to complain about there. The look & feel of the place is fun with antler chandeliers & nice lighting but it was quite loud even though there were only a few other tables occupied.

For a restaurant with "pizza, pasta, and steak" in the name of the establishment, the pizza is…read moreterrible. Bordering on inedible. Fettuccine Alfredo sauce was rich, but had a delightful brightness to it. BUT they added frozen, premade chicken at a $7 up-charge. Disappointing. Wouldn't go back.

The chicken strips, waffle fries, and ranch were amazing. I only get that order when I come here…read moreamazing and I love it.

Came here with the fam while staying in Suncadia. We had absolutely phenomenal service!! Such a…read moregreat spot and so cool knowing it's the oldest bar in WA state! We started with the special, hand basted cheese curds, delicious! Wife got the chicken bacon ranch and said it was delicious. I got the Rueben and it was awesome, one of the best I've had. Little guy got the sliders and my other son got a burger. 5 stars!

This place is bookstore/coffeehouse/restaurant/bar in the cute little town of Roslyn…read more I wandered in around 4:30pm. I checked out the bookstore part first. They have a cool selection of books, and a lot of gift type things like tea, stuffed animals, bookmarks, art supplies, etc. I noticed the dinner menu and decided a cheeseburger sounded good. I ordered the Basecamp cheeseburger with bacon and a side salad. You can apparently order food upstairs and then sit upstairs or downstairs (or outside, I think). They have table service as well, after 4pm. Service was very friendly and patient. I decided to eat downstairs, and there was a cozy bar and large seating area. My burger soon arrived and it was delicious! A great toasted bun and a wonderfully substantial and beefy patty. The cheese was rich and gooey. Great, yummy combination of flavors. The salad was good too, with a nice ranch dressing on the side. A cool place that made me feel welcome and served up a great burger.

Went to this coffee shop 2 days in a row. It's such a cute bookstore!!! And you can grab coffee and…read morefood. I didn't get to try their food but their coffee were really good! I got lavender latte and asked for not too sweet, they were able to make it a hint of lavender and the coffee smells so good. They paired perfectly together!!! I got a book from them and the whole place just smells like book store and coffee shop. Literally perfect!!! I am so grateful that one of the staff recommended me some places for photos!! She mentioned some of the art wall and cute spot behind the shop. I would definitely go back if I am in the area again.

I've only been to Logan's twice but they have already earned this review…read more I love a Reuben, but rarely do they get everything right-Logan's knows how to make a Reuben! Bread-delicious marbled rye toasted perfectly! Pastrami- yummy and the correct amount. Sauerkraut-oh, so good and tangy. Cheese and sauce finished it off, just the correct amount of drippy/messy. Mmmmmmm the perfect Reuben! I ordered it with a side salad but there were a variety of fry options, and soup too! I would have taken a photo but I gobbled the whole thing up before I thought about it. Our waitress was super friendly and fun to chat with and the we enjoyed their laid back atmosphere as well. Since new to the area we will be back often. Thank you very much indeed!!

Always fantastic. Service, food, vibe. Eat here frequently and never had a bad meal.try the fish…read moreand chips. A loreal gem. Enough said!

I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

This is a fun little discovery at the end of the busy old town area…read more They had an unfiltered Belgian beer which was pretty good and the red was pretty good as well and the Belgian was pretty good as well. Those are the only three beers I tried so that's all I can report back to you. Where this place excels is that they have an amazing patio and a cute little walk-up window that you can order drinks from inside or they have about eight bar stools and two little TVs inside. This is definitely a small brew house and small town vibe. The bathroom is spotless and the parking out front is easy.

Great place to visit and take in the town of Roslyn. Good friendly service and ambiance. Their…read moreoutdoor area is great on warm days and layout is open and quite comfortable. I even bought a t-shirt here to remember the visit. Cotton quality is good and very soft. Would visit again next time I'm in the area.

The little bit of gatekeeper in me resists writing this review but the pizza lover I am insists the…read moreworld knows that Pie For The People is serving possibly the best pizza on the west coast. This hole-in-the-wall place is easily overlooked as it is in the corner of a convenience store. However, one taste of one of their delicious pies and you will not forget it. The undercarriage has this perfect crispness to it with just the right amount of chew. The toppings range from the usual to more creative choices that all end up bringing serious deliciousness. They have calzones and salads too that I have yet to try. They serve slices as well that I have stopped in for many times while crossing Snoqualmie pass. The service is as consistent as the food. They're always friendly and helpful. Now that you know, you know.

In reluctant to write this review because I don't want this place to get so slammed I can't get a…read moreslice haha but here we go. This pizza is FIRE. Like legit, around the world, probably the best slices I've had, at least in my top three. Service is solid, it's a small spot shared with a mini mart so not much to say for the ambiance but I usually grab it to go. We'll be back every time we stop at snoqualmie for a mid break drivin over the pass. Thank you PFTP NW!! Ya'll are killin it

One of my favorite diners in Eastern Washington. Nestled inner sanctum of Roslyn you find this…read morelocal haunt. Having dined on many occasions the menu has many changes which is fantastic for a foodie always needing a flavor change . Today my flavor factor is the fried chicken sandwich with a chipotle aioli and La French Fries. Lots of local wines , beers & cocktails to give you some euphoric relief from your day. Georgetown brewery compliments any meal plus a pint or tow of Manny's or Bodihizafa is refreshing if not intoxicating. The decor is a rustic cabin approach which instantly makes you feel like your home away from home. Keep in mind you may have to wait due to limited seating and overwhelming consumers waiting to dine. But it's worth the wait cause the meal never lies!

While headed to Spokane for a business trip, we decided to make a pit stop on Roslyn to check out…read morethe great food and the rich history. The Cafe is located next to the towns Historic Museum so there's lots to see before or after your meal. There was no wait for our 4-top in the late afternoon and we quickly got to studying the menu once seated. I decided to go with the Salmon Benedict while my peers had burgers and a BLT. After ordering we adored the restaurant decor and talked about work. Food arrived relatively quickly and we wasted no time digging in. The Benedict was very well made, not over sauced, and cooked well. The French onion salad dressing was epically good. I highly recommend. Overall the experience was great and service was decent. I would certainly come again and I will recommend to anyone passing through.