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    Splendid Noodle

    4.1 (254 reviews)
    InexpensiveNoodles, Chinese
    Closed 11:30 am - 9:30 pm

    Order Splendid Noodle Takeout or Delivery

    Splendid Noodle Photos

    SPLENDID NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Splendid Noodle

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    Asian grandpa stamp of approval!!
    Kaia B.

    I've been coming here with my family since they opened, and can say with confidence that their fresh hand pulled noodles are fully on par with those you can get in Chinatown. It's the perfect place to come on a cold winter night- very nice and inviting yet clean and modern. The staff are quick to take your order, and the hot noodle soups are ready almost instantly. We usually get a cold jellyfish salad or cucumber appetizer and hand pulled noodle soups all around. Most recently I got the beef hand pulled noodle soup with a braised egg, and it was delicious. The broth was so rich and flavorful, and the beef flank practically melts in your mouth. At splendid noodle you can order extra meat, veggies, noodles, or an egg to have with your soup. I highly recommend the braised egg, as it seemed to be braised in the same deliciously spiced beef stock that I had in my soup. The baby bok choy, scallions and cilantro are all so fresh and bright, never wilted. All of the flavors were perfect. The roast duck soup is excellent, and so is the beef with extra tendon. Also a side note... you know it's a legit Chinese restaurant when they've got the dark vinegar, homemade chili oil (which they sell for $10 a jar), and TOOTHPICKS at each table!! Jokes aside, we love splendid noodle and are always eager to return when in stony brook.

    Meat in the "veggie broth." Not vegetarian. They lie.
    Andi B.

    Meat in their "veggie broth" I spoke with the employees at length before ordering. I asked if they did a veggie broth. They said yes. I asked if there was any meat in the veggie broth at all. They said "no meat." I asked if it even used meat stock. They said no. So I ordered it. And I ate it. And I get halfway through, only to find something very meat-like in my mouth... I was wary to begin with. I ordered from them before, and the veggie noodles tasted... off, to me, as a vegetarian. That's why I had a long talk with them in advance about the broth. I even put in the notes for the order, "Vegetarian. No meat at all. Veggie broth. No meat broth." This restaurant is disgusting. Don't eat here.

    Beef Noodles
    Orlanda F.

    We try this place for first time , we had the hand pulled noodles beef ramen which was very good .the only complain we had was the place looks sloppy and looks a little dirty . But the food was good .

    Inside
    Sofyan S.

    Food (5/5): Delicious noodles that I very much enjoyed. We ordered it to go and the food remained delicious even though we traveled from Long Island to Jersey before eating it. We ordered the spare rib and duck noodles. The broth was flavorful and the spare rib meat was fall of the bone. Top notch noodles. It was cool seeing the man make the noodles in front of you. Service (4/5): They took our order efficiently and no issues with getting the food out for to go. They packed sauces, utensils, and put the food in good containers. They nicely separated the noodles and ingredients from the soup. Ambiance (4/5): Nice spacious restaurant with plenty of seating when we saw it. We ordered for to-go but it seems like it would've been nice to sit in the restaurant.

    Wall of ramen
    Anj H.

    They have great chop sticks and chili oil, but that is about it. This is a take out restaurant. My group should have turned around when at 6:30 Saturday night we walked into an empty dining room. The three workers scattered when we stepped in. Cafeteria tables, linoleum floor plastic cups. Hoping to find a diamond in the rough we sat. In the pause while we sat the female server asked if we were ready to order. This was a theme the whole time, the looming lady just staring over our shoulder.. the noodle slapping show started up for a few minutes. The noodles were the only redeeming quality of their ramen dishes. We ordered angus beef, regular beef and a lamb ramen. We got gray shaved grizzle, brown sliced grizzle and gray tender lamb along with a sprinkle of green in a canned broth. As mentioned the noodles were good. For 12$-15$ per you could easily fill your belly along with every gap between your teeth. We each learned why toothpicks were on the table. Notable decor included pictures of the noodle bowls looking their best along one wall and every piece of restaurant inventory stacked along the rest. There was a Pho restaurant nearby which will be our next try. But Splendid Noodle will get not one more dollar.

    Beef Flank with Hand Pulled Noodles
    Cat C.

    This has been our go to for authentic hand pulled noodles and decided to try something different. The dipping sauce had a little kick for the skewers but good. Service quick and efficient as usual.

    Angus Ribeye Noodles
    Amanda R.

    It's okay but nothing to write home about. I wanted ramen and considering I'm not familiar with the area someone recommended this place. I tried the noodle dish with ribeye. It was okay broth, noodles, bok choy, cilantro. I also ordered a pork bun which was a little salty and the pork was overcooked. It wasn't terrible but I wouldn't order it again. I think because I had in mind what I wanted my expectations were very high.

    Beef flank noodle
    Amy Z.

    We ordered the splendid house noodles (which came with various cuts of meat, shrimp, and a delicious fried egg), the beef flank noodles, and the fish ball Oden. All of it came out super quick (less than 10 min) and it was delicious. You can see the chefs hand pulling the noodles in the kitchen while you wait! Generous portions of noodles and meat, as you can see in the photos. I would keep eating and discover even more beef pieces at the bottom. Well seasoned and not too salty. Ate it all and felt incredibly satisfied! Also the prices really cannot be beat for these dishes - I will be back!

    Fish Ball, Sausage, and Chicken Wings
    Hee Yeon K.

    Found this gem in Stony Brook! Just about 10 minute drive from our home. We are so glad we found this place. Noodles are legit, broth is on point! We will definitely be coming back. And don't forget to try the house chili sauce! (After having the taste of the original broth, of course).

    Seaweed salad cold appetizer. Nice sesame flavor.
    Dan's Grub Adventures G.

    OVERVIEW: Lanzhou (pronounced (Lan Joe) is a large city located in northwestern china. Its known worldwide, for its signature hand pulled noodles, called Lanzhou la mian. To create la mian, the noodle chef vigorously kneads, stretches, and folds a large portion of dough until it's ready. He then breaks off a small portion, and stretches it between his extended arms. Next, he folds the strand in half and streaches it again, repeating this process, until there are multiple strands of thin noodles. At this point, the noodles are placed directly into a boiling pot of water. Thereby, creating the freshest possible noodles, with an amazing texture and chew. So now, if this all seems intriguing, you can experience these special, fresh pulled noodles in Stonybrook, at Splendid Noodle. Keep in mind though, that this restaurant mainly focuses on noodle soups. And, we all know, when an establishment pays a great deal of attention to making a particular item, the results are usually fantastic. And such is the case, here, at Splendid Noodle. The rich, deep, complex broth, flavored with Chinese herbs and spices, is unlike any standard soup, or Japanese ramen broth. When ordering, you choose, either delicious vegetables, marinated meats, or seafood from the menu list, to add to your soup. Finally, you can doll it up, with a fried, or marinated soy sauce egg. Now, all this together, with the fresh hand pulled noodles, just pushes the enjoyment level over the top. Even more, the portion size is large, and quite filling. Lastly, to change things up, you can order your soup with fresh knife shaved noodles. These are shorter, and much thicker with a very chewy texture. The menu also offers cold sesame noodles, and noodles with minced pork, but the reason you really come here, is for the noodle soups. In addition, there are some fantastic cold appetizers, oden (similar to skewers, but prepared differently) , and delicious Chinese lamb or pork burgers. These burgers are listed as buns, but they are really authentic Chinese meat sandwiches - also known as, rou jia mo. WHAT TO ORDER: -The cucumber salad appetizer has fantastic flavors, and is just a little spicy. -The cold marinated beef appetizer is spicy, tender and delicious. -All of the soup choices are fantastic. But I feel the beef flank, or the fall off the bone spare rib soups are killer good. The standard beef soup is also great, if you prefer a fattier cut of meat. -All the seafood soups are made with fresh shrimps and/or clams. -Definetly try one of the Chinese burgers. The pork burger is savory and delicious. The lamb burger is even better, with a little bit of a spice kick. -The oden are tasty, and a little spicy. Can eat these separately or add to your soup. PARTING THOUGHTS: If you've only visited Japanese ramen restaurants previously, please understand that what is served here, will be vastly different in style and substance. But, if you are familiar with what is served here, rest assured that Splendid Noodle offers THE BEST authentic Lanzhou style hand pulled noodle soups, on Long Island. And to experience something significantly better, a very long drive to Flushing Chinatown, is necessary.

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    7 years ago

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    3 years ago

    Yummy soups! Add the hot oil for an extra zing. And the cold sesame noodles are superb.

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    2 years ago

    Consistently good food every time we order. Noodle soup always hits the spot and the pork buns are always a favorite.

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    9 years ago

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    3 years ago

    Excellent noodles, very nourishing and full of flavorful delights. Trust me the food issue

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    Page 2 of 7

    Ask the Community - Splendid Noodle

    Is it still takeout only? They used to have tables outside, I wonder if they are utilizing them for outdoor dining.

    Mid November 2020 still take out only, they said might open next month.

    Can we eat inside/outside or is it just takeout?

    Just take out for the time being

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    People searched for Noodles 254 times last month within 15 miles of this business.

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    Spice Workshop - Braised Eggplant

    Spice Workshop

    4.5(98 reviews)
    1.6 mi

    We ordered the dumplings in chili oil, dry pepper chicken, and the pad Thai. The dumplings and dry…read morepepper chicken were fantastic. Larger chicken pieces and less spicy than I've had it at my favorite Szechuan restaurant, which is like 6 hours away lol. My bf said the heat was good for him but I could definitely ask for it spicier. I think we should've ordered another Szechuan dish over the pad Thai because there's excellent pad Thai nearby. We will be back again! Our after-work Friday dinner was quiet and cozy.

    My wife and I have eaten at various Asian restaurants within our neighborhood and surrounding…read moreareas. We've never had a complaint - all were good including "take out." When the Spice Workshop opened a few years ago, we tried this restaurant. You can either eat in or take out. This establishment is a game changer! It's located in a small strip mall and has an unassuming presence. Once entering, everything quickly changes. You are greeted by a lovely staff member. The menu is incredible and may require a bit of time to order because of the extensive and diverse variety of cuisine. The food is served hot with large portions served carefully to meet your preferences - whether you dine in or take out. If this wasn't enough to convince the customer that this is the place, then the exceptional freshness, quality and taste of your order is incredible. No longer will we dine anywhere else. If you dine in, your water glass is refilled without you having to ask. The staff are very attentive to detail which is clearly reflected in the over sized portions, quality and cuisine. The interior of the restaurant is simple, inviting and you easily enjoy your meal in a leisurely manner. I'm conservative in my opinions. Recently, I invited a friend to dinner. I didn't expect to hear his compliments through his meal. He mentioned that he was overly impressed. If you're searching for a fabulous restaurant with a large menu and attention to your wishes, then Stop, Don't Pass Go and Reward Yourselves. You've found it! The servings are so generous that you're still be enjoying your meal the next night.

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    Spice Workshop - More seating

    More seating

    Spice Workshop - Sliced Tofu cold appetizer. Tender tofu, with scallion, chilis, and cilantro. Tasty mild flavor.

    Sliced Tofu cold appetizer. Tender tofu, with scallion, chilis, and cilantro. Tasty mild flavor.

    Spice Workshop

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    China Station - Dumpling sauce I had to make myself because we didn't receive any.

    China Station

    3.6(154 reviews)
    3.2 mi
    $

    I don't understand why this place has such a low rating. The food here is absolutely delicious! We…read morestumbled upon it by chance, but we've always noticed it was busy whenever we walked by. It's clearly a popular spot, but you can always find a table. They serve generous portions for a great price. This has quickly become one of our favorite go-to cafes to eat at. I highly recommend this place to everyone!

    I was in the area with my kids and we stopped here on the way home to pick up some dumplings. I…read moreremembered coming her years ago when my son attended SBU. We had a decent meal and I thoroughly enjoyed their soups and dumplings. I'm not sure if it's due to the pandemic but I feel like the quality of the food fell off. The have a small parking lot located in the rear of the establishment. They're a small restaurant but have plenty of seating. When we ate here the first time, they were extremely packed in the middle of the day but on this particular day, they were very empty. I arrived hoping to get a myriad of dumplings but unfortunately, they now only have three types: chicken, pork & leek, and pork & Chinese cabbage. I ordered two each of the chicken and the pork & leek, all pan-fried. I was going to order some pork buns as well but the guy taking my order said they would take 20 minutes to make. I declined because we still had to drive back home another 90 minutes. We ended up waiting over 30 minutes for the 4 orders of dumplings and I'm unsure as to why. If I would have known they would have taken that long I would have said forget it. I also ordered some frozen chicken dumplings and paid for them but was told they ran out. Instead of bothering with a refund, I just told them to sub the pork & leek dumplings. When we finally got our order, we rushed home. I warmed up the dumplings for dinner by steaming them for a couple of minutes, and served with some quick ramen, addicting cucumber and a dumpling sauce I had to make because they didn't come with any sauce at all. They were OK. They are filled quite nicely but the flavor is definitely not as I expected or remembered. The chicken dumplings we "meh" but the pork & leek tasted much better. A few of them tore open very easily. Regarding the establishment itself, they could do some cleaning in there. I know it's a college area restaurant but while we waited, we noticed a lot of concerning things. Their doors are utterly disgusting. They are painted white and it looks as though they've never been wiped down. There is so much grime and crud from people touching them. Neither bathroom had soap which is a HUGE red flag. If the staff also uses the bathrooms, who's washing their hands correctly, and how? I also saw one of the guys in the kitchen wipe his face with tissue and place it on a tray. He neither had gloves on or cleaned his hands afterwards. He legit, went right back to handling food and the pans. I'm sure many people don't really pay attention despite there being an open kitchen but since we were not wanting to wait there that long and we were wondering why our order was taking so long, we had all the time in the world to just observe. The dining area really isn't very clean and I would probably skip another visit in the future.

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    China Station - Pork & Leek Dumplings...tastes better than the chicken ones

    Pork & Leek Dumplings...tastes better than the chicken ones

    China Station - Beef and Cayenne Pepper Over Rice

    Beef and Cayenne Pepper Over Rice

    China Station - Dumplings and quick ramen at home...had to make my own dumpling sauce bc they did not give me any for my four orders

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    Dumplings and quick ramen at home...had to make my own dumpling sauce bc they did not give me any for my four orders

    Splendid Noodle - noodles - Updated May 2026

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