It was pretty good. It's just a little different than I'm used to. I'm not a big basil fan and the…read moresauce has a lot. Otherwise the crust is good.

I grew up here in Milan, and once a month we had Pizza from Pizza Joynt. It was good. So when I…read moremoved away, I could never find a Pizza place that could stand up to Pizza Joynt's Pizza. Every time I came home for a visit, I would always have to get Pizza Joynt before leaving. I just moved back to the area, and so one of my first places to visit was Pizza Joynt in Milan. I was so upset, that I couldn't have my Pizza, because they only except cash. I as many people I know, do not carry cash anymore, it's either Debit or credit. Please put your Debit/Credit card machine back.​

The pizza was delicious! We had the garlic chicken pizza. We will be back! It was a very…read morepleasant experience!

So Godzilla was chasing me right and I was running from him then I stumbled upon this fine Italian…read morerestaurant and they gave me 25 pizzas and under two minutes and I threw them all along the ground and Godzilla slipped on them and tripped into the Mississippi and then the owner and his son gave me a medal of honor to make sure that Godzilla didn't tear down the restaurant and the place is really nice

Loved this place when Tom was running it, new management has gone cheap on the ingredients and have…read morenot kept up to his amazing quality. There have been numerous instances of wrong orders delivered and when that happens, told to not eat the pizza. And now I have heard of other people giving low ratings and if you do, he will not serve you again and not try and rectify the service that has been so poor. Poor guy running this place, maybe he should take a class in business and find out its the customers that make the business not poor managerial attitudes. In closing, pizza is great, owner is very rude.

Good pizza that usually is ready quickly. Small business so just a no frills restaurant.read more

Pizza is crust and ingredients are the most flavorful. Service is always nice, It just tastes like…read morePizza .

Did a to go order via voice and the recommendations are 100% valid. I really enjoy that the pricing…read morealready includes taxes and the pizza is tavern style. It reminds me of home in Chicago. Upon entering I was promptly greeted and my pizza stayed warm and was still hot upon arriving home in Davenport. My pizza was a veggie pizza but the meat options looked great and smelled great. I wish they had turkey sausage or chicken sausage as any meat and non pork or beef option would be amazing. However they don't and I'll still return and add my turkey pepperoni at home.

I love the Chicago deep dish pizza and Italian Beef & Sausage Combo with French fries! I also enjoy…read morea tasty cheeseburger from here with French fries!!! They're at a different location in the downtown section of Moline, Illinois now.

The menu has a good variety of different foods available. We had the wings which were well cooked…read morewith a little bit of crisp. They were delicious. We had the Italian beef with spicy giardineria . Very chiago style and delicious ! Last, we had a deep dish with pepperoni. It was perfect and the dough was delicious . The red sauce was a good sauce and tasty.

I ordered a large sausage and mushroom pizza which came to $28+. Their pizza was extremely lack…read moreluster, the Italian sausage was ground. The sauce had weird flavor too and the crust we gave to our dogs.

Harris is Quad City Style Pizza. Moved to away and every…read moretime back in the Quad Cities it is the first stop. Second comes Ice cream. Only rating 4 stars because Covid is over and they need to open inside again. Pretty sad they still use that excuse just not to hire more people or have to deal with sit downs. OPEN THE INSIDE AGAIN AT ALL LOCATIONS!

I have been going to Top Hat for the past 9 months and have loved the pizza and the owner who is…read moreso, so nice! I have not eaten meat in 12 years and also rarely do dairy so the pizza was mostly for my husband. He likes Hawaiian and he always enjoys it and says it's really good. We also have friends that do keto and Top Hat has a great low-carb, cauliflower crust option for keto followers (contains dairy, eggs). Recently they added plant based options - vegan cheese and vegan meat - to their menu so I had to try it out. I was trying to manage my expectations because getting plant-based pizza right is quite difficult if you don't eat it yourself (flavor is flavor, so vegan or not you don't want bland pizza but often it is.) the owner and I chatted about adding these options to the menu and was really nice and supportive and asked some questions about what vegan options I'd like to see on the pizza. Really accommodating and kind (he always has been when my husband and I stop in!). So, on to the pizza... the vegan pizza was fantastic. Probably the best I've had in the QC. We got a small pizza with black olives, green olives, and onions. So if you hate olives please forgive my addiction. Please support this incredible, local, small business. All you have to do is eat pizza.

Very poor customer service. Being rude to a customer that tipped 7$ on a single pizza carryout is…read morecrazy work..