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I did take out orders... I love their egg wrap and potatoes thing is my favorite... love the chili sauce. It is small restaurant.
I was in Indonesia with Eric R. 8 years ago, and though I took a cooking class there, I do not make Indonesian in my regular rotation. When I saw Steve D.'s review, I bookmarked Spicy One and knew I had to try it soon! Today, I did a day trip to KC with my friends Elisa O. who had never eaten Indonesian food, and Grace L. who is a fan. All of us love spicy food too. We each ordered a lot of stuff, and I over-ordered specifically to make sure Eric R. got to try some because he loves Indonesian food too. I ordered Gado Gado "a little sweet and a lot spicy," beef rendang, and chicken satay. Grace and Elisa both ordered the beef egg wrap appetizer and beef rendang. They shared their appetizers with me, which was so nice. I can see why this is the first thing on the menu and also listed as available for party tray purchase. This was like a spring roll meets dumpling, with ground beef, onion, green onion, and egg stuffed inside. It was accompanied with a delightfully spicy sauce and a side of pickles. The rendang came out, and while this was Eric R.'s request, I still ate a few bites to try it. It was SO delicious! I can see why Elisa and Grace licked their plates clean! I put it aside to save for him in a to go box because I am a really caring wife. Then I got the satay next. I shared the skewers with my friends, and they were accompanied by warm rice cakes coated in delicious peanut sauce and sprinkled with fried shallot. Everything about this plate was delectable. I took the chicken off the remaining skewers and put it with the rice cakes in a to go box for Eric R. My gado gado came last, which was confusing to me because I thought it was a salad. I have made gado gado (in the cooking class in Indonesia and at home since) but this was quite different. I am used to hard boiled eggs, tofu, and veggies to dip into a peanut sauce. This was what Grace called a "warm salad." It was like a stir fry in a way, cabbage, spinach, bean sprouts, fried tofu, rice cakes, mixed up with egg and peanut sauce and sweet soy sauce, all mixed together like a happy family. It was so delicious, but by then I was SO full. I got my third to go container filled, and Elisa kindly gave me one beef egg wrap to share with Eric R. too! In fact, Elisa liked the egg wraps so much that she placed another order to share them with her boyfriend when we got back to Manhattan! We chatted with all of the staff. The owner told us she would be willing to freeze the rendang and ship it to us! Yes please! Another chef came from the back to let us try vegetable fritters, which reminded me of pakoras in Indian cuisine. This place was awesome and I enjoyed every bite of my food. I do wish I had asked about the turkey legs on the menu because that is really...unexpected!
I enjoyed my opening day lunch experience, which included a unique menu, first rate service and a delicious meal. The ketoprak ($12.00) was served 17 minutes after I ordered at the counter, where the service was polite, professional and accommodative, but a little slow at the register. I requested a medium spice level and it had just the right amount of heat for me. I also liked the delicious peanut garlic sauce and the beautiful presentation. Unfortunately, I was focused on the menus prominently located in front of the registers (which were limited menus) and did not notice the full menu on the wall to my left. I would have ordered a different dish if I had known. The dining area consisted mainly of booths, with no background music. The prces seemed somewhat high, with no specials. Overall, I'm thinking 3.5 stars and rounding up.
Got takeout for dinner. The beef rendang was tough and dry and could use some more flavor. However, the turmeric rice was good. The chicken fried rice was also good but a little mushy. The fish & shrimp siomay with sweet soy sauce and peanut sauce was alright, but nothing too special.
We went here because we thought it was a crazy combo. Turkey Legs and Indonesian food? Sounds great. I don't know if that's a normal combo or not but it sounded cool. I personally didn't like my food very much or very much of my friends' food. I thought the sauce that was on the Turkey leg was really good but I don't dig huge chunks of meat so I couldn't really tuck in on the Turkey. (That's a personal thing and it doesn't count towards my 3/5 star rating) I really liked the potato croquettes. I'd never heard them cooked in this style before and they were super good. Everything else iI had was not for me. Sauces (besides the Turkey leg) were pretty off-putting. My satay had a gelatinous textured gravy on it that I ended up giving all away. Last but not least, I REALLY liked the ladies working. They were friendly, gave suggestions, and mom-ed us a bit in a good way. All in all, I don't regret going. I probably won't go here again unless someone else wants to go.
I don't know much about Indonesian food, but I had heard good things about Spicy One and like to try new things. If you're in the same boat and want to try something new, I'd say go for it! Here's a little bit about the menu: Most popular items: - Mie goreng: a stir fried noodle dish with crunchy bits on top and a ramen noodle -like texture. It's a friendly introduction to Indonesian food, as is its cousin, nasi goreng (the same thing but with rice). Bihun goreng is another play on this dish; it substitutes thin rice noodles for the wheat noodles in mie goreng. - Padang Satay: this is the dish that looks like chicken satay in many of the photos. It's covered in peanut sauce and paired with soft rice cakes on the side (the white cubes that look like marshmallows). - Rendang Spicy Beef Curry: Rendang is a dish, usually made with beef, where meat is slowly cooked in a broth made with many different spices. The end result is more braised beef than curry, as shown in the review photos. It's served with coconut-flavored rice and steamed vegetables. - Honeycomb Cake: This is a subtly sweet rice cake not unlike mochi, but with a texture that's simultaneously stickier and more fluffy. I also tried the croquettes, the gado gado (Indonesian peanut sauce salad), and the oxtail soup. The gado gado was the most unique dish I tried--the only thing I could compare it to is Korea's kong guk soo, or soybean soup. It was slightly spicy, with lots of vegetables, and a gritty peanut dressing. On all notes, the flavors were interesting and the right elements were there. Although there were details to the dishes that I wish were stronger--the satay was on the dry side, the croquettes had a fairly thick coating, and the rendang was tough in places, it's great to see new cuisine coming into the area, and I enjoyed trying SpicyOne.
Came here with my family, there weren't a ton of people and I just don't understand why! I had never had Indonesian food before but we decided to give it a shot. One thing I'm always nervous about is if a place is toddler friendly. Spicy One is definitely somewhere I felt comfortable bringing one. Small and family owned I believe, there were only 2 people working and possibly 1 cooking. The food was fresh and with only 1 person cooking it took a little longer to get food out, but not terribly long! Thankfully she got the kids fried rice out first so my son was busy with that! The food was so flavorful and delicious! I tried a bit of everything we got and it was all good. I got the fried noodles, which is amazing but my son ended up eating almost all of my dish! One thing I was surprised at was the amount of shrimp I got, usually shrimp dishes don't come with many pieces. We always got the coconut drink, which was sweet, but I really liked it. Can't wait to go back!
Delicious and authentic Indonesian cuisine, prepared to order by the owner/chef. She made an excellent laksa, just like I had in Singapore. Attractive and comfortable dining area. Highly recommend.
First visit and will be back. Chef owned and operated family business. Very friendly and helpful with menu. Beef curry dish was outstanding. Side veggies were delicious and perfectly cooked. Rice was amazing. I got green chiles on side which were spicy but not crazy spicy and quite flavorful. I was not familiar with Indonesian food so this was really a fun culinary adventure and I am a fan now! I want to come back and try many more dishes. Check it out and support these local family owned businesses!
Lovely service and great food! First of all, I'm no expert in Indonesian cuisine, nor had I ever tried it before visiting Spicy One. Still, I went with a friend and we found the food very tasty! The stir-fried noodles were surprisingly sweet but went well with the salty chicken curry we ordered! Overall, the dishes by themselves and paired together were good! I think the noodles might've been a little too sweet had we not also ordered the curry. Nothing was over or undercooked and, thus, I have no complaints! What's more, the ladies working were incredibly sweet and could tell it was our first time trying Indonesian cuisine:) they were kind and helpful, making our experience comfortable. Lastly, the honeycomb cake was super good! they top the semi-sweet cake with chocolate sauce(?) and condensed milk to add a little extra sweetness and it was the perfect chewy treat to end our meal:)
Absolutely loved this place. The fact that I have tried rendang curry in Indonesia and. Malaysia, this one was pretty close! Definitely recommended
FIRST time ever having Indonesian food and had to get my food to go BUT my wait was minimal and food was hot. I ordered egg wraps as an appetizer and a smoked Turkey leg meal that came with rice and a vegetable medley of carrots and cabbage DELICIOUS when I walked in early evening the the decor was beautiful and the young lady that helped me was magnificent side note: I work from home so the portions and price allowed me to have dinner tonight and lunch tomorrow
I have seen this driving by several times and wanted to try and finally did on Friday. Stopped by for lunch. The restaurant is quite nice inside but to my shock, at 1145, there was no one there. One person came in before us and ordered to go. We ate in. The owner who was manning the cash register was very helpful and friendly. We had the egg wraps to start which were very good. The dipping sauce which accompanied them had a nice bit of heat. I got a beef curry and my wife got fried noodles with chicken. The flavors in the beef dish were very good, but the meat was dry. The sauce greatly helped to tho. My wife's dish needed salt but after adding some we found the flavors to be very good. The chicken was dry tho as well. Overall we had a good meal and I likely would go back again. The owner was very nice and chatted with us for a while. read more
We came here on a Sunday evening - when we arrived, we were the only ones in the restaurant, and the restaurant stayed empty the entire time we were there. This was somewhat surprising, considering how well the restaurant was rated. Seating was primarily booth style seating. We had to go up to the counter to order, despite it looking like a sit down restaurant. We grabbed some menus and took it back to our table to decide, then we went up and paid. Our food was brought out to us in a relatively timely manner. Food itself was okay. I was excited to try some Indonesian food for the first time, and I would say that some of the dishes were unique and interesting. However, I can't say that the food we had was stellar, or something I'd be dying to try again. Furthermore, for the price we paid and the amount of food we got, I was a bit disappointed. Flavor wise, everything actually tasted pretty decent, and I felt that the seasoning and style of cooking were on point. Overall, I might recommend it to someone who's wanting to try Indonesian food, but I can't say that I'd personally come back now that I've tried it. Perhaps it's post COVID along with inflation pricing, but for a order-at-the-counter type experience, I'd expect somewhat cheaper prices. read more
Kansas City, show this place some love! We are spiciness wimps and it's not spicy at all unless you request it. Don't let the name scare you away. The beef rendang was the best: savory, tender, rich, and mellow. We were disappointed that dessert was unavailable the day we came, so the owner offered to whip up a batch of her favorite rice pudding with brown sugar syrup, just for us. This was a warm, soothing highlight. It's worth the drive out to the suburbs! I wish one tenth of the people at Five Guys across the way would just give this a try. read more
I was in Indonesia with Eric R. 8 years ago, and though I took a cooking class there, I do not make Indonesian in my regular rotation. When I saw Steve D.'s review, I bookmarked Spicy One and knew I had to try it soon! Today, I did a day trip to KC with my friends Elisa O. who had never eaten Indonesian food, and Grace L. who is a fan. All of us love spicy food too. We each ordered a lot of stuff, and I over-ordered specifically to make sure Eric R. got to try some because he loves Indonesian food too. I ordered Gado Gado "a little sweet and a lot spicy," beef rendang, and chicken satay. Grace and Elisa both ordered the beef egg wrap appetizer and beef rendang. They shared their appetizers with me, which was so nice. I can see why this is the first thing on the menu and also listed as available for party tray purchase. This was like a spring roll meets dumpling, with ground beef, onion, green onion, and egg stuffed inside. It was accompanied with a delightfully spicy sauce and a side of pickles. The rendang came out, and while this was Eric R.'s request, I still ate a few bites to try it. It was SO delicious! I can see why Elisa and Grace licked their plates clean! I put it aside to save for him in a to go box because I am a really caring wife. Then I got the satay next. I shared the skewers with my friends, and they were accompanied by warm rice cakes coated in delicious peanut sauce and sprinkled with fried shallot. Everything about this plate was delectable. I took the chicken off the remaining skewers and put it with the rice cakes in a to go box for Eric R. My gado gado came last, which was confusing to me because I thought it was a salad. I have made gado gado (in the cooking class in Indonesia and at home since) but this was quite different. I am used to hard boiled eggs, tofu, and veggies to dip into a peanut sauce. This was what Grace called a "warm salad." It was like a stir fry in a way, cabbage, spinach, bean sprouts, fried tofu, rice cakes, mixed up with egg and peanut sauce and sweet soy sauce, all mixed together like a happy family. It was so delicious, but by then I was SO full. I got my third to go container filled, and Elisa kindly gave me one beef egg wrap to share with Eric R. too! In fact, Elisa liked the egg wraps so much that she placed another order to share them with her boyfriend when we got back to Manhattan! We chatted with all of the staff. The owner told us she would be willing to freeze the rendang and ship it to us! Yes please! Another chef came from the back to let us try vegetable fritters, which reminded me of pakoras in Indian cuisine. This place was awesome and I enjoyed every bite of my food. I do wish I had asked about the turkey legs on the menu because that is really...unexpected! read more
I enjoyed my opening day lunch experience, which included a unique menu, first rate service and a delicious meal. The ketoprak ($12.00) was served 17 minutes after I ordered at the counter, where the service was polite, professional and accommodative, but a little slow at the register. I requested a medium spice level and it had just the right amount of heat for me. I also liked the delicious peanut garlic sauce and the beautiful presentation. Unfortunately, I was focused on the menus prominently located in front of the registers (which were limited menus) and did not notice the full menu on the wall to my left. I would have ordered a different dish if I had known. The dining area consisted mainly of booths, with no background music. The prces seemed somewhat high, with no specials. Overall, I'm thinking 3.5 stars and rounding up. read more
Got takeout for dinner. The beef rendang was tough and dry and could use some more flavor. However, the turmeric rice was good. The chicken fried rice was also good but a little mushy. The fish & shrimp siomay with sweet soy sauce and peanut sauce was alright, but nothing too special. read more
We went here because we thought it was a crazy combo. Turkey Legs and Indonesian food? Sounds great. I don't know if that's a normal combo or not but it sounded cool. I personally didn't like my food very much or very much of my friends' food. I thought the sauce that was on the Turkey leg was really good but I don't dig huge chunks of meat so I couldn't really tuck in on the Turkey. (That's a personal thing and it doesn't count towards my 3/5 star rating) I really liked the potato croquettes. I'd never heard them cooked in this style before and they were super good. Everything else iI had was not for me. Sauces (besides the Turkey leg) were pretty off-putting. My satay had a gelatinous textured gravy on it that I ended up giving all away. Last but not least, I REALLY liked the ladies working. They were friendly, gave suggestions, and mom-ed us a bit in a good way. All in all, I don't regret going. I probably won't go here again unless someone else wants to go. read more
I don't know much about Indonesian food, but I had heard good things about Spicy One and like to try new things. If you're in the same boat and want to try something new, I'd say go for it! Here's a little bit about the menu: Most popular items: - Mie goreng: a stir fried noodle dish with crunchy bits on top and a ramen noodle -like texture. It's a friendly introduction to Indonesian food, as is its cousin, nasi goreng (the same thing but with rice). Bihun goreng is another play on this dish; it substitutes thin rice noodles for the wheat noodles in mie goreng. - Padang Satay: this is the dish that looks like chicken satay in many of the photos. It's covered in peanut sauce and paired with soft rice cakes on the side (the white cubes that look like marshmallows). - Rendang Spicy Beef Curry: Rendang is a dish, usually made with beef, where meat is slowly cooked in a broth made with many different spices. The end result is more braised beef than curry, as shown in the review photos. It's served with coconut-flavored rice and steamed vegetables. - Honeycomb Cake: This is a subtly sweet rice cake not unlike mochi, but with a texture that's simultaneously stickier and more fluffy. I also tried the croquettes, the gado gado (Indonesian peanut sauce salad), and the oxtail soup. The gado gado was the most unique dish I tried--the only thing I could compare it to is Korea's kong guk soo, or soybean soup. It was slightly spicy, with lots of vegetables, and a gritty peanut dressing. On all notes, the flavors were interesting and the right elements were there. Although there were details to the dishes that I wish were stronger--the satay was on the dry side, the croquettes had a fairly thick coating, and the rendang was tough in places, it's great to see new cuisine coming into the area, and I enjoyed trying SpicyOne. read more
3 years ago
4 years ago
Came here with my family, there weren't a ton of people and I just don't understand why! I had never had Indonesian food before but we decided to give it a shot. One thing I'm always nervous about is if a place is toddler friendly. Spicy One is definitely somewhere I felt comfortable bringing one. Small and family owned I believe, there were only 2 people working and possibly 1 cooking. The food was fresh and with only 1 person cooking it took a little longer to get food out, but not terribly long! Thankfully she got the kids fried rice out first so my son was busy with that! The food was so flavorful and delicious! I tried a bit of everything we got and it was all good. I got the fried noodles, which is amazing but my son ended up eating almost all of my dish! One thing I was surprised at was the amount of shrimp I got, usually shrimp dishes don't come with many pieces. We always got the coconut drink, which was sweet, but I really liked it. Can't wait to go back! read more
3 years ago
Delicious and authentic Indonesian cuisine, prepared to order by the owner/chef. She made an excellent laksa, just like I had in Singapore. Attractive and comfortable dining area. Highly recommend. read more
3 years ago
First visit and will be back. Chef owned and operated family business. Very friendly and helpful with menu. Beef curry dish was outstanding. Side veggies were delicious and perfectly cooked. Rice was amazing. I got green chiles on side which were spicy but not crazy spicy and quite flavorful. I was not familiar with Indonesian food so this was really a fun culinary adventure and I am a fan now! I want to come back and try many more dishes. Check it out and support these local family owned businesses! read more
4 years ago
Lovely service and great food! First of all, I'm no expert in Indonesian cuisine, nor had I ever tried it before visiting Spicy One. Still, I went with a friend and we found the food very tasty! The stir-fried noodles were surprisingly sweet but went well with the salty chicken curry we ordered! Overall, the dishes by themselves and paired together were good! I think the noodles might've been a little too sweet had we not also ordered the curry. Nothing was over or undercooked and, thus, I have no complaints! What's more, the ladies working were incredibly sweet and could tell it was our first time trying Indonesian cuisine:) they were kind and helpful, making our experience comfortable. Lastly, the honeycomb cake was super good! they top the semi-sweet cake with chocolate sauce(?) and condensed milk to add a little extra sweetness and it was the perfect chewy treat to end our meal:) read more
5 years ago
Absolutely loved this place. The fact that I have tried rendang curry in Indonesia and. Malaysia, this one was pretty close! Definitely recommended read more
3 years ago
FIRST time ever having Indonesian food and had to get my food to go BUT my wait was minimal and food was hot. I ordered egg wraps as an appetizer and a smoked Turkey leg meal that came with rice and a vegetable medley of carrots and cabbage DELICIOUS when I walked in early evening the the decor was beautiful and the young lady that helped me was magnificent side note: I work from home so the portions and price allowed me to have dinner tonight and lunch tomorrow read more
2 years ago
Absolutely delicious. Service was great, the staff were very friendly! Clean and nice ambiance! 10/10 recommend. read more
I have family in Singapore, which has a lot of Indonesian cuisine, so I was very excited to find out that there is an Indonesian restaurant close by! We ordered a variety of dishes for lunch- the vegetable fritters, egg wraps, chicken satay, fried egg noodles with chicken, and the beef curry. The vegetable fritters are delicious and the spicy dipping sauce that came with them has the perfect amount of spice. The chicken satay is also very good, and of course the peanut dipping sauce is wonderful. The beef curry with rice is the definition of comfort food. The noodles are tasty and my husband likes them. The only thing I am not a big fan of are the egg wraps. Maybe they are better fresh out of the fryer! The portion sizes are generous and we definitely have enough leftovers for another meal. All in all, I look forward to ordering from Spicy One again whenever I am craving delicious Indonesian food. I would highly recommend giving it a try! read more
4 years ago
3 years ago
Great food. Great service. The sauce that comes on the side may be volcanic! Warning! it's really hot! read more
4 years ago
Tried Spicy One for the first time and enjoyed it very much! They were not busy when we were there - will definitely be back! You order at the counter and take a seat. It was clean and comfortable. read more
4 years ago
Finally, an Indonesian restaurant in KC! The counter staff was terrific. I had the mee goreng with shrimp which was delicious. It was served with a spicy sauce on the side that I found to be a bit bland so I skipped it. It was also served with pickles on the side which seemed to clash with the flavor of the meal so I skipped those too. I'm eager to return and try more dishes- she was pushing the turkey leg which sounds delicious but I'll do that when I have a lunch buddy so we can split it- today I flew solo. read more
4 years ago
Indonesia is one of the most populous countries on the planet, with a distinctive, renowned global cuisine, yet this is - to my knowledge - the only Indonesian restaurant in the entire KC area, and just recently opened. We had to check it out, and are happy to report that since we first ate here a few months ago, it's become a new favorite! First of all, the Egg Wraps/Martabak Telur - basically mini stuffed omelettes accompanied with a chili sauce - are a great starter for those who, like us, are first dipping their toes into Indonesian cuisine - completely delish! For something healthy-ish, we tried the gado-gado, supposedly one of Indonesia's "national dishes" - which works as a big, shareable appetizer (between more than two people, lest it spoil your appetite) or an entree. It's a mix of cooked greens, green beans, cabbage, rice cakes, I believe?, tofu, and a couple other ingredients I can't recall, smothered in a peanut sauce and topped with crispy cracker-type things with brightly colored edges ("krupuk," apparently). It was lovely - homey and nourishing food. There's a couple slightly similar dishes in the same 'salad & veggies' section of the menu (the karedok and ketoprak) - the former I still haven't tried, the latter is also flavored with peanut sauce but with a thin vermicelli noodle base. On first acquaintance, I preferred the gado-gado, but the ketoprak somehow tasted even better as leftovers once the peanut sauce had absorbed into the noodles. Heads up: the sauteed veggie dishes and cap cay in the same section are sized and sold as entrees, but are simply that: sauteed veggies, without much in the way of sauce/flavor (at least when we tried them). I'm a little confused why they aren't sold in smaller portions as sides instead for people who want more veggies with their meal. They don't cut it as entrees. That's my one criticism. The two other noodle dishes we've tried were stellar: the fried noodles with chicken (Idk if that was the Mie Goreng modified with chicken, or the Mie Ayam...or if Mie Goreng modified with chicken *is* Mie Ayam) and the fried rice noodles/Bihun Goreng (a little lighter, just as good). The Vegetables Rice Cake/Lontong Sayur is a soup with spongey tofu, rice cakes, vegetables, and egg in a yummy curry broth with krupuk on top (best to gobble those up first before they get soggy) - this soup is wonderfully satisfying, and perfect if you're in that 'definitely hungry but not starving' zone. We've ordered two more Indonesian "national dishes": The Chicken Satay (so good!!): succulent chicken skewers smothered in peanut sauce (Indonesian cuisine loves the peanut sauce), accompanied with rice cakes. And the Rendang Chicken, which is a more balanced meal of chicken with rice and veggies, and marinated/covered in a scrumptious, very unique-tasting sauce. From what I understand, the most popular way to prepare rendang in Indonesia is with beef, so we'll be sure to order that at some point in the future. Now onto the desserts. The Honeycomb Cake/Bika Ambon is tasty, warm, not-too-sweet sponge-texture cake that I'd recommend to anybody. I also eagerly tried out two sweetened mung bean items they had on their menu: Mung Bean Ice (one of their various fancy dessert drinks, which in this case is a sweetened beverage with many little mung beans at the base) and the mung bean porridge with glutinous black rice, which is so filling that it almost works as a meal in its own right (no worries, take home the leftovers and it makes a nice breakfast the next day, almost like a sweet porridge...but beans). I enjoyed both, but then I'm completely onboard with many East/Southeast Asian countries' fondness for pairing beans and sugar - many Americans aren't on board that taste train, so your mileage may vary. So all in all, a fantastic introduction to this new cuisine! This is one of those restaurants where almost every item on the menu looks worth trying, and we definitely intend to work our way through their menu! (Btw, they have a kids' menu for your little ones) read more
3 years ago
3 years ago
Service - outstanding, food - superb, atmosphere - excellent. As someone with Indonesian roots and have eaten a lot of Indonesian food in my life, this place was incredible. I visit Kansas City a few times a year and this restaurant is now on my most-go list of restaurants. Ordered: Egg Wraps, Chicken Fried Rice Nasi Goreng read more
4 years ago
I met up with a friend to eat here. I never had Indonesian food before, so I asked the lady working (the owner?) what she recommended. She was incredibly friendly and excited that I wanted to try Indonesian food. I ended getting the Beef Curry and Goat Satay. Personally, I preferred the satay. The goat had a nice flavor and bounce to its chew, which I personally absolutely love. However, if you like stew meats, you might enjoy the beef curry more. Both were savory. Neither were very spicy, but we were given some green chili sauce of some kind that went great on the meat. read more
3 years ago
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This is a new restaurant. Clean, bright and comfortable. The food was delicious. It is Indonesian which is a mix up of Thai, Asian, and Indian to me. It is very flavorful and can be spicy but not always. There are rice, noodles, curries, fruit drinks. I am ready to try more. The website is spicyonekc.com for the menu. read more
4 years ago
4 years ago
4 years ago
4 years ago
I highly recommend SpicyOne! Indonesian cuisine is so hard to find but so, so worth it when you do. The food is delicious and the owner was incredibly hospitable and friendly. I will certainly be back to work my way through their expansive menu. read more
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