I can't believe I haven't left a review for Tu Tu just yet!…read more This is currently- and has been for a few years- my all-time favorite restaurant. It's the perfect mix of delicious food, artsy and fun ambiance, interactive elements, and reasonable pricing. The wait staff is always fantastic, friendly, and great about explaining how things work if you've never visited before. Tu Tu Tango is a small plates restaurant known for their incredible bottomless brunch, which includes a fabulous self serve taco bar and unlimited small plates from their brunch menu. They also have bottomless mimosas at brunch and awesome happy hour specials from 3-6 *and* late night every day except Saturday. All of the food is outstanding and their dishes span a wide variety of options from across the globe. To top it off, the whole restaurant is colorful, funky and the walls are covered with artwork (which you can purchase if you fall in love with a piece!). There is always something going on- from live music to fortune telling to artists sitting at their easels creating right in front of you. I visit Orlando often, and this is the place I always recommend when people ask me where to go. Five stars, don't miss it!

The last time I came here was on a Wednesday afternoon. There was an event about the start in the…read morebar area, so we sat outside on the patio. It was a bit of a bummer since we couldn't enjoy all of the crazy artwork, but at least there was the perfect weather. Overcast with a beautiful breeze. I got the Starry Night and the Frozen Strawberry Limoncello. He got the Warhol Wake Up and the Impressionist, which was created by Michelle, our wonderful bartender. We decided to give a little bit of everything a try so we ordered the "Get 'Em All!" It had jerk chicken skewers, a Cuban slider, a cauliflower taco and more! In my opinion, the best bite of the plate is always the jerk chicken. A close second was the chicken chorizo slider, which was also bursting with flavor. And don't even get me started on the dessert! Those triple chocolate cake pops were so decadent. The strawberry and whipped cream were a nice pallet cleanser in between nibbles. All in all it was a great time with delicious drinks and bites.

Always a good experience at Death in the Afternoon…read more Just a chill vibe, great service, cocktails speak for themselves. Really enjoy trying one of their creations and their take on a classic. Short wait for the bar...worth it!! Street parking available or ride share. Drink Responsibly....cheers!

I had 30 places on my Mills 50 walking route that day, and Death in the Afternoon sat at the very…read moretop of my list. The name alone was enough to capture my imagination. It evokes another era, the 1930s and 1940s, a hidden place where people escaped reality for a few hours and where every whispered conversation felt a little more dangerous than it should. There is something about saying the name out loud that feels almost mischievous. Even before stepping inside, it conjures images of old Hollywood glamour, forbidden romance, and the kind of longing that filled classic films. The sort of place where people met not because they had to, but because they couldn't stay away. The space itself more than lives up to the promise of its name. Death in the Afternoon is one of the most visually interesting places Orlando has to offer. It feels intimate, mysterious, and wonderfully removed from the ordinary. I couldn't help but think of The Great Gatsby, not because of excess or extravagance, but because of that same sense of romance, possibility, and yearning for something just out of reach. In fact, I visited twice in the same afternoon. My first stop was simply to satisfy my curiosity and see if the reality matched the image I had built up in my head. It did. So after completing the rest of my three-hour Mills 50 walk, I found myself drawn back for a meal and a chance to enjoy the atmosphere a little longer. The menu is limited, so choose wisely. The salmon entrée was excellent and easily the standout of my meal. The Caesar salad was pleasant enough, but the salmon is what I would come back for. As a perfect ending to the day, a dear longtime Yelp colleague joined me and we spent some time catching up on the latest news and gossip in our circles. Good conversation, a memorable meal, and an atmosphere that feels like it belongs to another time. Death in the Afternoon is not just a restaurant. It's the kind of place that stays on your mind long after you've left. Make sure your stay is not over 2 hours tho ..

I visited this place once before so I was exited to come back. The ambiance in this spot is really…read morenice. It's definitely one of the nicer restaurants I've been to in Orlando. On this visit I tried the chicken skewers and the Korean Fried Chicken. I wasn't in the mood for a whole entree so this was good. Both dishes were delicious. I really enjoyed the flavor on the skewer. I would recommend this to anyone looking for a good restaurant with a nice ambiance in Orlando.

Moderne has become in a fav in my restaurant rotation. The service here is amazing. I love the…read morebanter of the staff. The playlist is amazing! They play great rnb and top 40. The food is so divine ugh. Monday nights they have all day happy hour as well! Love you moderne family

We were driving around Winter Park around noon on a Saturday and passed by Bulla Gastrobar and…read moredecided to stop in. Luckily, it looked like the brunch crowd was thinning out so we were able to get a table without a reservation. Bulla serves tapas style meaning you should probably get at least two items if you are not sharing with the table. Looking at the menu, my husband and I both realized that if you are going to get three items each, it really was the best value to get the Brunch Prix Fixe for $32 although it did seem like a lot of food. In hindsight, we probably should have shared one Brunch Prix Fixe and then got one or two other items as I ended up taking food home. There is also a Bottomless Sangrias and Mimosas for $23 but we aren't big drinkers. I did get a hot tea though. For the first course, I ordered the Potato Tortilla and my husband ordered the Sopa de Garbanzo Frita. As soon as they arrived, I realized it was going to be too much food because each one was huge. My potatoes were very thinly sliced and soft and delicious, especially with a swipe of the garlic aioli. My husband liked his chickpea soup but did say it was a little spicy. It also comes with a poached egg in the soup. That was another thing - most of the Prix Fixe items, especially the second course, come with either fried or poached egg and I only eat scrambled which made it hard to choose the next course. I got the Chicken and Waffles which came with three thin breaded chicken fillets sandwiched between super fluffy waffle quarters, served with a rosemary maple syrup. It was all so good, that you could eat the chicken and the waffles without the syrup if you wanted but I used the syrup for the herby flavor. I took home two of the waffle quarters and one piece of chicken for a waffle sandwich at home. My husband's braised pork hash was also really good,and came with another poached egg. For the final sweets course, we both ordered the Hazelnut Waffles (yes, yes, I know, I ordered two waffle dishes in a row). These were so yummy, just slathered with Nutella, whipped white chocolate cream, and chocolate chips. All in all, a great brunch!

Wow! Really impressed with this place. Park in back, entrance is right on the main corner. I came…read morehere for the Bite30 menu. Service was absolutely amazing. Everything was explained extremely well and throughout the entire meal it felt like if I needed something someone would be there. I sat at the hightops near the bar. Comfortable, casual, ready to eat. The course started with a sangria: Red, white, or beer. Wait, what... beer? Okay, that's new to me. New enough to not even think of the others....and, it worked. The beer was more of a light aftertaste. Nothing like I would have imagined. I started with the TOMATILLO HUMMUS - Tomatillo salsa, jalapeño, fried chickpeas, coca slices. Tasty and more filling than I thought it would be. Following that was the TRUFFLE CARBONARA - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg. A great version of a carbonara dish! If this wasn't my one meal of the day, I would have been taking half of it home with me. To end the adventure I went for the CHURROS CON CHOCOLATE - Traditional fried dough, chocolate sauce, dulce de leche. A perfect way to conclude the dinner. Not too big, but certainly not too small either. Yes, I'll be back -- and not just myself next time!

My experience here really exceeded my expectations! The food was delicious and the service was…read moreexceptional. It's got a nice vibe that's great for a date night or dinner with friends. We had Raymond as our server, and the entire team alongside him was great. We even told him we were short on time, and he ensured we got all our food quickly. I highly recommend the artichoke dish if you like artichokes! Really impressed with this restaurant especially given that it's part of Disney Springs.

Going somewhere that truly appreciates the gastronomy and flavors behind food is such a rewarding…read moreexperience. We have been to Jaleo twice because we indeed enjoy Eating like Jose. The first time we went our water was phenomenal. He explained every course and wine and the thought process behind it. We just happened to stumble in trying to escape the rain and it was such a great experience. I do appreciate that this time around, the menu had some different items as well as some of the same classics from last time. The service this time was not as welcoming. Staff was very friendly but they didn't really want to talk about the food and feed into the experience.

Great food and atmosphere! Went for a friend's birthday. Seating was very social set up. I had the…read morelamb chops and they were so good!! Service was good but the place was a tad crowded.

Sit at the bar if you want to be served. It was a birthday dinner so we did that & were NOT…read moredisappointed. The service was great, and the food and drinks were fabulous. If you're a foodie and visiting Orlando, this should be at the top of your list. If you live in Orlando, I'm jealous- I'd go here a lot. The vibe is very cool- feels very chameleon: girl's night, date night, big group all trying a bunch of small plates - all yes! I wish I could find the order form that I took so I could properly give credit to each of the delicious things we ordered. There's a menu and then a small piece of paper with pencils and you put in your order at the bar where they give you a number.

Me encantó la experiencia, es un lugar muy tranquilo, con un buen ambiente, el personal muy…read morecarismático y atentos. La comida riquísima y las bebidas también. Le agradezco mucho a Ruby q nos atendió muy bien, muchas gracias. Recomiendo mucho este restaurante es divino.

Turull's Kitchen & Bar in Orlando is a Spanish-inspired tapas bar known for its vibrant atmosphere,…read morecreative cocktails (like guava mojitos/margaritas), and flavorful Spanish dishes such as Patatas Bravas and Gambas al Ajillo, offering a taste of Barcelona with live Spanish guitar and themed nights like Whiskey Mondays. Located at 1319 Florida Mall Ave, it provides a unique culinary experience with fresh ingredients, but some reviewers note inconsistent execution on larger plates like paella or steak. Service is excellent.. The staff and people working in their restaurant are amazing Turull's menu features a smattering of larger plates but is anchored in tapas, including the ubiquitous barometer bite tortilla de patatas ($12). Our forecast? Dry and spongy. To resuscitate, pieces of the potato omelet were bathed in the garlicky oil of a neighboring cazuela of gambas al ajillo ($17) -- a cazuela of goodness brimming with sweet, springy shrimp. Another barometer bite, pan con tomate ($8), fared better. Tomato bread is simple in concept, less simple to execute. Bread is the non-negotiable, and the bread at Turull's was sufficiently reminiscent of traditional "glass bread" to impress, crisp-crusted and open-crumbed -- a perfect raft for fresh tomato, olive oil and salt. We could have eaten several plates. Thanks & Best Regards, Respectfully Submitted, Sridhar Rangaswamy ("Sri") US Trademark: #5030763 US Trademark #SN 98620494: "Promise Less/Under Promise and Deliver More" "Excellence is not an act, it is a Habit" "Honesty is the Best Policy"Be Truthful,Honest and Fair"

Just like my review from before, Susuru is still one of my favorite restaurants in Orlando. It's…read morestill such a fun retro izakaya whenever I'm craving ramen or Japanese style tapas, and the service is always top notch. We almost always have Asuka as our server, and she's seriously the sweetest. She's always so welcoming and somehow always recommends something that ends up becoming a new favorite. They've added more ramen to the menu since my last review, and the Tan Tan ramen has quickly become one of my favorites. The spicy sesame peanut broth is rich, flavorful, and has just the right amount of heat. If I'm not in the mood for ramen, I always go with the shiso butter yaki onigiri with a side of pork chashu. They torch the butter right at your table, which is such a fun touch, and it smells incredible. The mentaiko fries are still a must order every single visit, and for dessert you can't skip the matcha tiramisu or the taro ice cream with the hot green tea. The ramen, grilled meats, addicting appetizers, fun drinks, awesome atmosphere, and consistently amazing staff are exactly why I keep coming back. Easily one of my favorite spots in Orlando.

Tried this place after hearing so much about it on socials. Pulled up and there was a small line…read morewaiting for it to open. Really cool place with an open atmosphere. Kitchen is also open with a bar that looks directly into the kitchen as you dine. Drinks are simple. Plum wine, Japanese whisky options, beer, and soft drinks. Also a few mixed drinks, but again nothing crazy or exciting. Food was fresh and pretty good. The tuna sashimi appetizer was fantastic! The sauce is like a yum-yum and black sesame blend. Incredible. The bowl was wayyyyyy too sweet for me. Too much of the sauce. But the rice and chicken were pretty good. The pork belly is grilled and not seasoned much. So added it to the bowl to calm the sweet and it worked well. Overall, this place isn't worth queuing for, but still pretty good considering its location. Solid 6/10 for me.