I registered at Yelp just so that I could write this. It's a new restaurant inside a place called the "DK Market" that is a massive, costco-sized ethnic food wonderland. I didn't even know what DK market was until a friend told me to go there to try Spice King. So it's not too evident (I assumed it was some shipping depot when driving past).
To clarify, the entrance for Spice King is inside the entrance mall area of the market.
Okay on to the real review. First, I want to say that this place was decent enough that we went back the very next night with a few more friends. So now I've tasted about 10 menu items.
There's about 6 tables inside and a take-out counter, so it's a bit intimate, but not at all crammed. In case anyone cares, some big dudes in our party were fine. (I guess seating and crampedness can be really important to some folks).
For drinks, I've tried their mango lassi and chai. The mango lassi wasn't just mango-flavored, but almost a full-on mango smoothie. "How many mangoes died to make your drink" is what a friend said to me. Damn fine drink, and perfect for spicy food. The chai was good as well, but I'm craving a mango lassi while writing this.
For appetizers, we had a few different somosas and some chaat. Chaat is the most prevalent street food in India, but you wouldn't know it because few places serve chat here in the states. The somosas were well above average, but I loved the chaat (spelled "chat" on their menu). Chat differs wildly from place to place. Theirs was chickpeas, crackers (wafer-like things), a couple of sauces (one yogurty, one possibly masala), and some other stuff that I can't identify.
Entrees are pretty cheap compared to other local indian places. Their dinner special was $7, which included naan. I'd say their masala was the most memorable. On the way there, we were talking about how a lot of masalas are lousy and have this "tomato soup" taste. So we planned on ordering chicken tikka masala from the get-go, almost as a litmus test for the place.
That said, amazing tikka masala is to be had here. It was decent enough that we got 2 dishes of it (one spicy, one not) for the group and ordered it again the next night. We also tried a handful of other dishes, (one lamb, one goat, a veggie dish, etc). I am a lamb fiend, so I selfishly ate pretty much all of that one. The goat is bone-in, which is to be expected of the more authentic Indian restaurants. Goat is also a bit of a dry meat in general, and both of these points were explained in advance by the waitress.
The lamb and goat dishes were, I think $12 or $13 for dinner, and I think that was the high price end of what was on the menu.
Three stars is plenty spicy for people that are proud to declare their love of spicy foods. When in a larger group, they obliged our varying taste buds by making the dishes rather weak and giving us sauce on the side to ramp things up.
The place also has a baked goods section with multiple kinds of milk sweets, which we got to-go and ate later. Terrific.
Also the staff were awesome. read more