I am not sure what kind of coffee bean that they make coffee with, but the coffee tasted decent…read more It's a little small, so there isn't much places to seat. However, I believe this place is better than franchise coffee places.

I actually went to the lobster bar of the caviar house (they are across from each other)…read more We ordered a seafood platter and 2 lobster bisques as well as a bunch of beers. The beer glasses for the draft are HUGE!!!! I had to hold the cup up like a little kid. Not complaining though. (It's picture worthy) The seafood platter was very good. The for 1 person was actually a lot of food. It came with: Half lobster (cooked) Crab (cooked) 3 oysters (raw) 2 mini clams (raw) 1 big clam (raw) 3 shrimp (cooked) 1 langoustine (raw) 2 periwinkles (cooked) We shared it among 3 people. Their bisque had a nice rich flavor. We also got warm bread with butter. All the stuff was pretty fresh in our opinion. The only thing was that the waiter we got kept pushing and pushing for us to order more but we weren't extremely hungry. He would come to us individually and keep asking if we wanted something or if we want to try something. I understand upselling but he was completely overdoing it.

In fact, Souk is closed now and the telephone is transferred to th Sahara, supposed to be sister…read morerestaurant. I consequently went to Sahara. Noisy place, food is poor.

Staunton Street is an ideal bar and restaurant crawl street. From one end down to the other then…read moredown Gage Street to Hollywood. Sheung Wan begins quietly but winds up as another D'Aguilar Street with over flow humanity. Love it. This restaurant is at the East end of Staunton and very easy to get to (even in heels) and cabs are frequent. It's also 1/2 a block up from the escalator. So really easy to get to. They have a full bar, the skewers, hammas, and all the mez is served with a more Western flair. So the food is fusion Middle East-Western. I went for a birthday party and the host had rented out the entire bar for the night. The room fits about 40 people comfortably, and the decoration is cozy. I'd definitely go back to hang out. But, Staunton is so spoiled for choices that it's a tough decision unless you feel you want a more Middle Eastern flair.

Located at South Horizons' Marina Square Shopping Mall, this is part of a chain of "semi-fast food"…read morerestaurants that is seeing a growth in popularity in the HK food scene, the main selling point is their "Low Salt & Sugar" menu items, and also their use of fish stock as their soup base, meaning less meat products. Even thought, they are trying to sell their "health conscious" image, I also see that their menu carries deep fried items just to keep everyone happy, of course even if you are health conscious, your dinning companion may not be! I tried their Whole Fish Combo Menu today, I ordered a Whole Yellow Croaker with a bowl of Rice Noodles in spicy soup, D ordered a Satay Noodle Soup combo that comes with a single drumette with fries. Weird combination but strangely it all worked out! My Fish combo was also done pretty well considering I get a whole Yellow Croaker that is fairly sized, it was fried with a bit of crispness outside and very tender and still juicy inside, I know that for this price point the fish has to be frozen but still it was flavourful. All in all, this is a great casual eatery for families and single dinners that do not want to cook after a long day at work, or for us that is too lazy to cook and want something that is slightly more healthy.

Once upon a time there was a fishing village in Southern Hong Kong. Hardworking fishermen would…read morerise early every morning to catch the freshest produce - fish, clams, sea urchins, you name it ! And dedicated little eateries would take these fresh seafood and create the freshest morsels your imagination can conjure - fish balls, noodles, crispy fried fish skin, you name it. Years have passed and this early settlement still remains one of the best seafood ports and places for good old fashioned food in Hong Kong. But today, we're not actually going to talk about that. Also situated in Aberdeen is this low key Shanghai eatery. The standards that you apply at glossy high end Shanghaiese restaurants DO NOT apply here, there is nothing glamorous here; this is old-fashioned down-to-earth cooking with a wide selection of seasonal dishes. Good? No doubt. Some examples. Their xiaolongbun is made in the shop and best eaten hot! You'll be disappointed if you'll looking for Din Tai Fung style thin skin though. What they have here is thick floury chewy skin with the freshly steamed aromas that bring you straight back to your childhood Shanghai days, if you had that (I don't) The filling is just as meaty and succulent as most. Time to appreciate different shapes and sizes. If you're not too adamant on tiny delicate details, Teen Long Lao 天龍樓 will bring the Shanghai back in you with their no fuss good old fashioned food.

Lunch menu is a bit pricy and I think that's why there's seats available even when I didn't book…read more Something I like: - the potato foam in the Pulpo Gallego - happy hour - available table during peak lunch hour : around HKD 550 pp for lunch set menu I really like the happy hour here as the outdoor terrace was nice when it's not raining, which is not the case recently, but when you can enjoy the golden hour with a glass of wine/ refreshing cocktail, it's very nice.

This is a high end place with a view of the water. Get a table by the window or if the weather…read morepermits, sit outside. It's supposed to be Catalan cuisine but who knows? It's not a food type I'm expert in. The steak was tasty. The Playa was a little plan. The cheese cake was interesting, warm runny cheese came out of the middle. There were 4 tables with people doing their birthdays so I guess it's a place to take someone out for something special because its expensive. Food is good. But given the price points, I wouldn't choose to come back unless others really want to come to this place.

The pork chop and spaghetti combo was well priced given the amount of food and its solid taste.read more

I've been wanting to eat at Octavium for a while now. I finally found an opportunity to have lunch…read morehere while I was in the Central area. The food is simple, clean Italian food that showcases the ingredients. My rating is based on the following: Food: 4 stars Ambience: 4 stars Service: 5 stars Value: 3.5 stars The lunch set either comes as a two or three course meal where you add 100 hkd for dessert. I skipped dessert and had the veal appetizer and spaghetti pescatore. Lunch bill came out to be 410 hkd with service. Olive bread and breadsticks are served before the appetizers. The olive bread is clearly freshly baked and comes to your table at a nice warm temperature. The crust on the bread has a nice crunch. Can't taste the olives too much but the olive oil is clearly of high quality and adds a nice punch to the bread: The first veal course came with a few slices of thinly sliced veal paired with arugula, blanched heart of palm and a yellow and white purée. I enjoyed this dish. The arugula is salted nicely and the veal had a nice color and was cooked nicely. Didn't have that gamey taste that sometimes comes with veal. The crispy onions added some nice texture to this dish. Overall successful dish but not out of this world. The main course was a seafood spaghetti. The amount of seafood was generous and included, shrimp, squid, fish, and brocollini . The sauce is a light and really relies on the freshness of the seafood to flavor this dish. The pasta was cooked a bit under for my liking. Some may say this is al dente but I prefer my pasta a little bit more well done. The meal ends with some almond and hazelnut meringues which were a nice and light end to the meal. I saw some other tables order the chocolate soufflé, which looked delicious. I kind of wish I had more time and ordered that dessert as well.l

The food was delicious but none of the courses wowed me. I had the veal as an appetizer , I thought…read morethe accompaniments and everything was very random and not very well thought out. The salmon pasta tasted something like a Japanese style roe and salmon pasta. Felt like I was paying for the ambience more and the brand more than anything. The server did not really ask me about wine or anything so I didn't do any drinks. Perhaps dinner may be better...

the best Japanese restaurant in shatin area I reckon. extensive sake with professional staff…read moreintroducing each of them to you can be expected here. during the weekdays they have 10 lunch sets to choose from, with 4 being promotional items, ie. ones that hv discounted price. for dinner it's mainly a la carte with options of teppanyaki n shabu shabu as well. the price for a la carte is around 400hkd per person, 600 to 800hkd per person for the other options. in the weekends they hv semi lunch buffets. so it's all u can eat from the appetiser n dessert counter ranging from sashimi, sushi to Japanese cakes. then u pick items such as foie gras, wagyu beef, pan fried scallop n fried veg on the menu. yes. all u can eat as well! so don't come after a big breakfast lol. very reasonably priced as well, it's 268hkd per person only! don't hesitate and make ur reservation today!