Jubal

Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

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Outside

妹記生滾粥品

4.2(32 reviews)

5.6 km•Mong Kok, Kowloon

Used the AI function to look at breakfast options in Hong Kong. Mui Kee Congee came in as the top…read morerecommended option. Short walk to the site then took a while to locate it as it is on the 3rd floor of a municipal building. Opted for the sliced fish congee and added a bit of chili oil. It was great...prob the best I have had to date. Felt like I was back in Chrystal Mall in Burnaby. It was a positive food experience.

This is the first time I try this congee place…read more I had the fish belly congee which was delicious. You can taste the freshness of the fish belly which I can't find it in the states. The rice roll is yummy and the service is attentive. Although it is hot inside the market, they have a couple of large fans to circulate the air.

Store inside the cooked food center in the Mongkok municipal building

Fried donut rice roll

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Newspaper clippings

海景粥店

4.0(30 reviews)

I was here on thursday morning 3 hours before flight back to Vancouver. My roomate and I found this…read moreplace randomly as our hotel was on Argyle St and Sea View was located very closeby. My roomie ordered beef rice roll ($21 HKD) and I got Century Egg with Beef Congee ($30 HKD) with doughnut ($12) and my food was big. Congee was big enough for one person and I couldn't believe the doughnut was big. Later I regretted getting doughnut with congee, because I couldn't finish it all. Delish food for a reasonable price. I would come back here again if I happen to stop at HK for a layover flight.

I've been here multiple times each time I've been in Hong Kong. It's convienetly located near my…read moregrandfather's place and right by the Mong Kok MTR station. It's communal seating, so don't be surprised if you're sitting with other people. I like that this place has a napkin dispenser, which a lot of restaurants in Hong Kong don't give you napkins. Their congee is good and bubbling hot. Not the best I've had in Hong Kong but it's super quick and cheap. Their soy bean milk is delicious and homemade with no added preservatives. It's great cold too. Their rice crepes aren't too bad either. I like the sesame and sweet sauce they provide you on your table. Each time I've been here, it's been with my parents so they usually speak to them/my sparse Cantonese had gotten me by, not too sure if they speak too much English here. It gets crowded at peak times, but you can usually get a seat. Turn over time is super fast. They're efficent and friendly enough!

Zhaliang - rice noodles roll with fried dough stick interior

Condiments

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Kitchen

康年餐廳

4.3(33 reviews)

5.7 km•Mong Kok, Kowloon

Good foods! I had…read morethree of their afternoon tea selections--Soup Instant Noodles with Pork Chop and Toast Bun, Mini Spaghetti Bolognese and Mini Fried Flat Noodles with Beef. With the exception of the spaghetti noodles that were baked, so it was dried and hard everything else was good. I will try more of their afternoon tea items. This place is a keeper. Ray out!

Stopped into this random cha chaan teng in Mong Kok for a little snack and pick me up in the form…read moreof their HK egg tarts and HK coffee milk tea. The egg tarts were perfectly flakey and crunchy with a silky soft, slightly sweet and eggy interior. The HK Coffee Milk Tea was definitely on the stronger side with a heavier coffee kick. They had small two person-only tables so no need to share if those are available. This cafe is located near some popular shopping streets and markets but deep enough in Kowloon where nothing is in English, however it helps to have someone who speaks Canto. :) I love these cafes for their fast, no nonsense service and they certainly live up to it.

Satay beef combo.

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Breakfast menu

翠華Concept

4.0(1 review)

$24 champagne-style milk tea and $11 Pineapple bun with cold butter

$7 Crispy bun with sweet condensed milk, $24 champagne-style milk tea and $11 Pineapple bun with cold butter

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兩利餐廳

5.0(1 review)

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錢江粥品

4.5(4 reviews)

5.7 km•Mong Kok, Kowloon

A small shop with a tiny open kitchen and many patrons eating their breakfasts, plus a line out the…read moredoor? That's good enough visual for me to wander into this restaurant specializing in jook (congee). The beef jook was very tasty and filling. The beef chunks were thin and tender, and the jook consistency was smooth and thick. It's not the ideal breakfast for a warm and humid October morning, but the fresh cold soy milk was mildly sweet and refreshing to help balance the temperature. On the side, I had the rice noodle-wrapped fried doughnut. Drizzled with a bit of soy sauce, it was a little on the salty side. However, the rice noodle had good texture (not too sticky or chewy) and the fried doughnut was chewy on the inside and crispy on the outside. Overall everything tasted very fresh and delicious! This shop may be small, but service was quick and friendly. Despite a line, you'll be seated within a few minutes. This is a great place in Mong Kok for a satisfying meal for under $40 HKD.

The jook here is awesome!…read more While I was visiting Hong Kong one of my travel companions really wanted to find a place with good jook with no MSG. My local friend brought me here while we were in the Mongkok area and this is just a little mom and pop shop on the street. I had the sliced pork jook and it was really nice on the palate, not overly salty as some places would make it. The taste of the pork was clean and flavorful and came through instead of being hidden by white pepper and salt. The fried donut wrapped in rice noodle was among one of the best that I've ever had. The donut was lightly crispy with a chewy center. The rice noodle was warm and embraced the donut. The sweet soy sauce soaked in nicely and made every bite super tasty and savory.

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標記樂園潮州粉麵菜館

5.0(2 reviews)

5.3 km•Mong Kok, Kowloon

I was shopping around the street markets in this area looking for cool phone cases when i asked a…read morelocal shopkeeper where to eat good local Hong Kong style food. She told me directions in Cantonese, and pointed off in the distance. The only thing I could remember was the name. I got lost entering the small alleyways but somehow found myself here. They had both English and Chinese menus and ordering was very easy with the waiters. Being the only foreigner amongst a restaurant full of Hong Kong locals, I knew I was in for a treat. The food was more than flavorful, my cousin (who basically found the place) told me that this was the "true and genuine" Hong Kong style fried rice. If you can find this place, or if you have found this place, please let the Yelp community know of this hidden treasure.

From the owner: 三十年老字號正宗潮州打冷家鄉小炒read more

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南記粉麵

5.0(1 review)

5.6 km•Mong Kok, Kowloon

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風味園

4.3(3 reviews)

I stumbled upon this place while I was walking back to my hotel…read more When I looked at a row of clay hot pot. I knew this ixd legit. I went ahead and ordered the hot pot rice combo with fish soup. Everything was delicious. Although it take a while to get Th he hog pot rice but it is worth it. The service is attentive and good.

although a bit crowded, but that just mean it is one of the best place to eat clay pot rice in HK…read more lots of variety, clay pot rice are made to order, so have to be a bit patience. all orders entered and you get your bill right away, no hidden fees. service was quick, food was piping hot coming out. they also have other entrees and baked products, so can accommodate most diners. if its still open 24/7, then think about grabbing a bite here anytime of day

Seafood vegetable pot

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Cooks preparing clay pot rice at storefront

Jubal - restaurants - Updated August 2026

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胡同

3.5

(2 reviews)

If you are looking for a place for a special occasion, but not concerned to get the best meal, this…read moreis it. We tried a few of the signature dishes, and it was just OK. The lamb was nicely crispy, but tasteless. The only memorable dish was the guava and coconut dessert. But by then, I was so disappointed with the food that I didn't bother taking pictures. Service was exemplary as befitting a $$$$ restaurant in HK. Plenty of waitstaff ensured that my tea cup was never empty. Unfortunately, we were given exactly 2 hours (we were warned when we were seated) and at the end, the waiter came with the bill and politely told us our time was up even though we hadn't finished our dessert. The view was spectacular! However, early reservations are essential to get a good view. Fireworks are on display every Sunday. The HK lightshow is on every night. The downside of the great view is that the restaurant is too dark to see what you are eating, and who you are talking too. Romantic? May be, but not suitable for a more serious conversation. Worth a repeat visit? No. Expensive but for the first time visitor to Hong Kong, go for the view.

Gorgeous view! Be sure to book your dinner before 8pm so you can watch the laser show for the…read morebuildings. We got the prefixed dinner menu and added on the half roasted duck. The prefixed menu was a great value with a ton of food. They serve you a whole lobster! We haven't been to any prefixed that's done that. The XLB was soooo good. Great flavor when biting into the dumpling. We both really enjoyed the abalone appetizer dish. The roast duck was a great show. The server brings the cart to you and crisps up the duck with a fire show table side then cuts up the duck and serves it to you with side wraps to assemble. We were so curious of what they did to the rest of the meat on the duck since they only carve the top part off. The fried rice had a nice Smokey wok flavor. Portion of the fish was very generous. The service was tentative and friendly. Grab a drink and wait for your table on the outside terrace. Lovely view at night but can get very windy. We felt the building sway being up there. They added a nice little touch on the dessert for the night we were celebrating. The ambiance of the restaurant is very dark with trendy music. The dining lightly is great to see the building views. Come check them out!

Green Tea Restaurant

FOOD: 4 SERVICE: 3…read moreAMBIANCE: 4 VALUE: 4 Another great find in Langham Place mall. They have a good selection of food and some innovative deserts. We tried the following: Cucumber swirls marinated in rice vinegar with white button mushrooms and red chili. A crunchy cooling appetizer. Sweet & Sour Tenderloin - their version of the classic Cantonese dish. Served in a cloud flowing dish. Bite size piece of meaty pork in a light batter, smothered in sweet & tangy sauce with a hint of chili pepper. Shrimp with Vermicelli - raw butterfly shrimp on top of vermicelli steamed in a clay pot table side with soy/garlic based gravy. Very umami and the shrimp were cooked just right. Fried Rice w/Truffle and Beef - honestly this is just like beef fried rice with a very very slight hint of truffle. Tasty but not special. Mango Shaved Ice - their take on shaved ice with a whimsical marsh mellow panda bear and red bean paste in the middle of the shaved ice. A very refreshing dessert and good ending to a savory dinner. Better than most mall food!

Zelo

(2 reviews)

Zelo has become my favorite restaurant for set lunch at Pacific Place from today. I'd still go to…read moreThai Basil for a curry fix, but Zelo has a great set lunch for just 228HKD (188HKD if you go for buffet only). The place was really quiet at around 2pm when we got there and the service is quick, extremely polite and attentive. I had a quick look through the mains menu included in the set and hesitated whether to just stick to the buffet. I finally went for the whole experience and ordered some grilled sardines with vegetables - a bit of a summer nostalgic thing. The buffet is excellent: it isn't big but there's enough variety for every taste. There are typical Spanish dishes like tortilla and croquetas, but there are also Italian cold cuts (spicy salami, Parma ham), smoked salmon, mussels, some pasta dishes, potato salad, grilled mushrooms, quinoa salad, sliced almonds...and a salad bar, with a ton of greens and vegetables to choose from. At the end of the buffet bar they had some sauces, olive oil and balsamic vinegar and a few sliced fruit plates. I love a good buffet and after two visit I was ready for the main dish. I must admit the sardines were a bit of a disappointment, they tasted okay. Maybe I had really high expectations (in my memory: fresh sardines being picked in the sea and taken to the grilled right after...!). The set includes a drink or coffee and I had a espresso, which was good enough for a final touch to the meal. I also really enjoyed the atmosphere, elegant but pretty chilled out. I'm coming back!

Service was excellent. I ordered the smoked salmon salad and my son ordered the burger. Both great!…read moreOnly downside-the cost and $65US.

Oolaa

Really enjoyable Western brunch near the waterfront on TKO. Great friendly service that…read moreaccommodated my entire family, including two small children. There were lots of families there. I had a wonderful smoked salmon Benedict with avocado over potato pancake. What i liked is that it was not too salty and the pancake was not oily. Food like this is hard to find in hk. Recommended

Taste All Pate

5.0

A little hidden gem in Kennedy Town. Taste All Pate is a family run style French bistro. There are…read moreonly 12 seats, and the reservation is highly recommended. Also, a couple of their signature mains need 1 day reservation in advance, including beef wellington. Their beef wellington is definitely one of the top in Hong Kong. I can't say it is number one because I haven't tried all the beef wellington in Hong Kong. I compared it to a few in Toronto, and it is definitely better in terms of quality and pricing. We ordered 2 set dinners, including bouillibassi, beef wellington, pate en croute, and black better smoke salmon. From the start to the end, it all tastes good. The bouillibassi is also rich in favor. I don't think you can go wrong in any main dishes. The service is also top notch, the owner always check with us and make sure we are happy with the service and quality of food. Highly recommended!!

Yuen Kee Restaurant

FOOD: 4 SERVICE: 3…read moreAMBIANCE: 3 VALUE: 4 Their specialty is beef tripe and it is stewed in a pot for hours and hours or even days. Every piece was tender and full of umami. Their roast goose was meaty, juicy and not overly fatty. Their wontons had a full shrimp with minced pork and just the right amount of firmness. Can't go wrong if you crave Cantonese fast food and they are open late.

珀翠餐廳

4.3

(6 reviews)

•$$$$

Made a reservation about a month in advance for a party of seven, and I was definitely impressed…read moreinitially coming in to the hotel and then up to the restaurant. The location once in the hotel isn't straightforward; we needed the lobby hotel staff to guide us to the restaurant. The views from the restaurant is amazing, similar to what you can see from the Peak with how high up the building it is. Some issues we had with service included the fact that some of the staff did not seem to know Cantonese, which was difficult when some of my party members did not speak English well. One other issue was that the food took an incredibly long time to come out. Our reservation was at 12:30, and we had thought 2 hours should be good enough to get through lunch as we had plans by 2:30-3pm, but dessert came out at 2:30 and it made us late. For the actual food, I enjoyed most of the French style flavors, the fresh seafood, the colorful schemes. Appetizers included small bites of unique tasting biscuits and bread. I loved the oyster presentation, it was colorful and just a bit sweet tasting, a lot different from the oysters around the West Coast. The crab was fresh and delicious as well, though like most Michellin restaurants I just wish there was more of it. They are known for the grilled giant prawn, which has the entire body already peeled, but the entire head is intact which is where all the juice is at, to be soaked up with some bread. The puree didn't match completely with the prawn flavor, but the prawn itself was very good. The wagyu was not bad, lightly salted/peppered and comes with a mushroom puree and mushroom on the side which does go well together. I wouldn't say it's the number one best wagyu I've ever had, but it's solid. One or two dishes can be a bit more disappointing than the others. For example the duck breast, as well as the dessert course with truffles, was not very memorable. I'm glad to have had this experience with a nice bright, energetic but classy vibe, but there were things I wish were better including a serving time of over 2 hours. They are known for the prawns, but really can't go wrong with most seafood, there may be 1-2 foods that might not hit the spot, and for the price of it (around $300 USD/person) compared to other 1 star Michellin's, I'm not sure how soon I would think of coming back.

Food: 4.0/5.0 Service: 4.0/5.0…read moreValue: 1.5/5.0 Decor: 4.0/5.0 Overall: 3.5/5.0 Food is definitely good but imo not worth the price point. This spot reminds me of L* *er****** in NY, but in a not quite there despite trying really hard kind of way. Bread game was meh.

樂嚐軒

4.5

(2 reviews)