I had so much fun this was my first time strawberry picking . The strawberries taste amazing!! They…read moreare chandelier strawberries . My friend and I went & luckily the weather was perfect. I definitely recommend going here . I believe the season might be over since the strawberries are smaller now , the owner said that the season usually starts in April and that the shack will stay open to sell some things including a strawberry milk shake. Great spot to go with friends, fam, or even a date . I paid around 13 for my box

Back again this year for these delicious strawberries! So many people came this year compared to…read moreprevious years. Definitely a place worth stopping by.

Why haven't I left a review for this place? We've been here twice for cherry picking. Last time was…read morein June 2025. They charge $4 and had lapins, rainiers, and corals when we went. What's great about cherry picking is that it's great for all ages. They provide ladders and each of the rows of cherries are well-labelled. Plenty of rows to pick from without feeling overcrowded. Enjoy!

Visited Nunn Better Farms for cherry picking and honestly left disappointed. At first, we were…read morepicking cherries from an area that looked very dry and poorly maintained. Later on, we found out that section was already out of season. As we walked farther, we finally saw much better cherries, but most of the good ones were way too high to reach and there were no ladders available. There were some lower branches, but the cherries there were not great in quality, so we ended up picking only around 3 lbs. We then decided to switch to the peach and nectarine area hoping for a better experience, but unfortunately there was barely anything good to pick. Most of the fruits were either overripe, damaged, or already picked over. Overall, it felt like the farm should have better guidance on which sections are still worth visiting before customers pay and spend time walking around in the heat. The staff was fine, but the overall fruit quality and picking experience were disappointing for us this visit.

Wow, double wow. Why did i wait so long to try this place? Hesitation can turn chances into…read moreregrets. I chose beef noodle soup, medium spice and a lively wontons in chili oil. What a treat. Authentic, perfectly spiced hot, satisfying and oh so tasty. Large portions. I made a late New Year's resolution to hesitate no More. Go here, you're welcome.

Wow what a hokey place.A group came in and the girls moved tables all over in front of us.After…read moreseating myself and getting a menu the large group of young children were yelling and parents ignored them talking with friends. This was my time to go to desk and order my food to go. I took it home it was awful! Shrimp chow Mein Had "3" shrimp smaller than my thumb . Tons of noodles no flavor what so ever!!! The floor was sticky and table dirty but did not stay took it home . The won ton soup was not made by anyone that can cook this soup ! The soup had large one tons no flavor again. No vegetables do anymore . It was bad food and I'm sorry to say this but so true. Go to Oakland or Dublin San Francisco and try the food . This place is doomed. Very expensive for terrible food!!!!Will not return .

Less crowded than other. We were late this season so there weren't not much cherries to pick. Most…read moreof the cherries were too ripe, not hard anymore. The ranch parking were eat to get in.

I love cherries and picking them fresh brings back nostalgia and an abundance of the sweet, juicy…read morefruit. Our relatives recommended Maggiore's to us and we went to town picking as many as we can carry home. Tip- the sweetest black pearls are near the highway so we got up on ladders and filled our buckets. Once you arrive you check in at the front, get your bucket - it's $4/lb for the manual picks OR browse the mini market where you can buy some of the premium cherries for $5/lb. We ended up doing both. There are several rows of cherry trees with different varieties but I prefer the black pearls. There is outdoor parking in the ranch entrance. Make sure to bring a hat if it's sunny and a water bottle. There are also port-o-potties!

Brentwood has some of the best family-friendly u-pick adventures and Maggiore is no exception. Came…read moreon a Sunday nearing the end of cherry-picking season and was surprised that the trees were still filled with ripe, beautiful, and sweet cherries. Tips/Additional Information: - Do make sure to come early in the morning. Crowds start coming in at around 9:30 which means fewer cherries for everyone. - The current price is $3.50/pound - Go to the back closer to the edge of the field, that's where you will get the most quality cherries. - Don't pick the cherries out in the sun as delicious as they look, they are usually smaller because the water moisture has been sucked out of them. Overall, such a fun activity for a weekend morning. Definitely will come back again for more!

We've been picking cherries at Maggiore Ranch for many years and we always had a great time.read more

Been hearing about this place for years but finally got to go this year! We made an appointment via…read morethe website and went as early as we can, I think it was for 8:30am. When you arrive in the huge parking lot and walk to the entrance, you scan your QR code, grab a box of clamshells, a mulberry picker and you are on your way. Maybe because we went in the opening weekend, but there were plenty of fruits in the trees. There were already plenty of people at this hour but we still all got to pick in our own trees. The fruit was super sweet and delicious, we were there eating and picking for about an hour. Overall the experience is super cool, we froze the majority of the fruits we didn't give away and they froze really nicely. Perfect to just eat on its own or use as a jam/compote in many applications. Highly recommend! P.S Bring a hat, sunblock, clothes and shoes you don't mind getting stained blue!

This was my first time trying mulberries and going mulberry picking, and it made for such a fun…read morelittle day trip! We went on a morning that was overcast, which turned out to be perfect since there isn't much shade on the farm, it kept us cool and out of the direct sun. The entry fee was around $7, and parking is free. However, the lot can fill up fast, so I highly recommend reserving one of the earlier morning time slots. The process is pretty organized: you go through a quick line to get your tickets scanned, and then the staff hands out picking sticks (one to share between two people) and a box for your harvest. The farm is massive, with tons of rows of trees to roam through and pick as you please. Pro-tip: Don't forget to check out the back rows! Most people tend to miss them, so it's a great way to get away from the crowds and find the best, untouched berries. My only real gripe was the pricing for the fruit at the end. Charging an additional $15 for the box to take your berries home felt incredibly steep, especially since the amount of fruit the box holds doesn't quite equate to that price point. Overall, it's a wonderful outdoor experience, just be prepared for the extra cost at checkout!

pretty long wait but after eating the food, i can see why, haha…read more everything on the more expensive side but the portions are huge and the taste and quality are solid. I highly recommend getting the bo ne, it's packed with protein and flavor-- dipping with the fluffy baguette makes it tastier too. gas or a$$? gas.

This is it. This is all I could capture for y'all!…read more Between the buzzing energy, live music, flowing drinks, and late happy hour, we were too busy enjoying ourselves to pick up our phones. The Gao Viet crew accommodated our Birthday Baddie's large group so smoothly, ensuring she felt absolutely spoiled. She wanted bougie, and she got it. The prices here are definitely higher than comparable Vietnamese spots with similar quality. I guess sometimes the hype is worth the heavier price tag. Gtg though, I just remembered I have leftovers!

Came for a dinner on a Sunday night…read more Jackfruit "Pizza" - Spicy Mango Chicken and Rice Paper Salad Classic Turmeric Fried Catfish - Banh Hoi Rice Noodles, Heirloom Organics Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips All excellent dishes and unique as well!

Beautifully presented food that lacked the flavor punch we were looking for. We love fine dining…read morebut we love pungent, salty, acidic, spicy, and delicious food more. We showed up in time for their Early Girl Dinner ($38 for an appetizer and an entree from a select list) and shared a number of things. The fried soft tofu was fine, fairly muted although the maggi dipping sauce was salty and interesting. The avocado and rice paper salad was a dud, well-presented but mostly a dull tasting iceberg lettuce salad. We had the duck confit egg rolls (two orders) which were meaty and quite good, paired well with the honey mustard sauce. The fried catfish was just okay, a make your own lettuce wrap of fried catfish pieces (very nugget like). Sadly it was similar in idea to the Hanoi BBQ Heritage Pork, also a protein with a platter of unflavored rice noodles, herbs and lettuce. One of the dishes had more pickles and herbs than the other. But we found both underwhelming and too similar, especially since we had told our waiter we were planning a family style meal. The garlic noodles (with beef) was great in comparison. The added beef was generous with tender flavorful chunks that added a lot to the otherwise eh noodles.

Now this is how all Sunday farmer's markets should be operated here in the Bay Area…read more I got to experience Mountain View's version and was so impressed by its offerings. There were so many local vendors from all across the South Bay, Monterey, and Salinas areas selling fresh fruits and vegetables of all varieties. So many spots had free samples of their fruits which was my favorite part. As one person kept shouting, "you get more samples here than Costco!" and they weren't kidding. After all the organic goods, there was a great selection of bakeries and food trucks also selling different items from Chinese dumplings to Mediterranean spreads. I was happy to see so many vegan friendly options too from my walk throughout the market. We were even gifted with live music from a guitarist. Even during its peak times, there wasn't a huge crowd that prevented you from moving back and forth between the shops. I thoroughly enjoyed the vibes and look forward to stopping by again.

Was out in the neighborhood and decided to try this farmers market. This has got to be one of the…read morelargest in Santa Clara. It's in the cal train parking lot. There's also a parking available. We had to drive around a bit to find a spot but it didn't take long.(All the spots seem to be for compact cars,it's really tight parking) This market has a nice mix of produce and food. Also plenty of made food. I saw at least 3 fresh meat and fish vendors. Also some unique specific vendors,(mushrooms ,olives, heirloom tomatoes) We got there around 1130am so it was pretty crowded. Walking around everyone was fine. Lots of rude people trying to find parking.

We came in on a cool weekday evening, and a hot bowl of pho hit the exact right spot for comfort…read morefood. We have been here before, but last time I got so caught up enjoying the food that I forgot to leave a review, so I made sure to snap some pictures and write about it this time. Since the menu is simple and straightforward, service is quick and efficient. Even though it was not overly busy during our weekday dinner, I can see how it might fill up fast on weekends, but their fast turnaround means you never have to wait long. Here is what we ordered: #1 Chicken Pho (with bone and egg noodles): Definitely the winner for depth of flavor. The bone-in chicken makes the broth taste fantastic, rich, and deeply flavorful. #5 Boneless Chicken Noodles (with egg noodles): A great option if you do not want to deal with bones, though the bone-in version is still slightly more flavorful. On a server's enthusiastic recommendation, who told us, "Good choice, it is my favorite too," we added a fried sunny-side-up egg to the soup. It was a fun addition, though optional. Fresh Accompaniments: Both items came with a generous shared plate of fresh bean sprouts, Thai basil, jalapeños, and limes. Pro tip: throw the basil and bean sprouts in while the soup is piping hot for the best aroma and flavor. Mo Hanh (Green Onion Oil): Both soups also came with a side of Mo Hanh, which is chopped green onion with oil and a pinch of salt. It was amazing to have with the chicken, and I really loved that combination of flavors. Practical Details: Parking: Located in a plaza with ample parking. Being a weekday, we scored a spot right in front. Seating: Plenty of tables inside, though it can get busy during peak hours. Overall, Pho Ga 88 is a fantastic spot for a cozy meal, especially on a chilly day. We will definitely be back!

Um ... are you guys kidding?…read more 3 stars for me. Pretty much only one choice: free range chicken, which is pretty good, about on par with pho Kim Long (which is Michelin recommended and our long time favorite for pho); soup base pretty much bland, which is the main difference with Kim Long, and literally they don't have onion and other vegetables like typical pho places except bean spouts. Price a bit lower than typical pho places too, chicken a bit less than Kim Long, and dont order their chicken gizzard or whatever soup, like I said, only chicken.