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    Spaghetti Warehouse

    2.6 (217 reviews)
    Open 11:00 am - 9:00 pm

    Spaghetti Warehouse Photos

    Business Info

    SPAGHETTI WAREHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Spaghetti Warehouse

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    Turin Trio
    Anna K.

    A step back in time, the walls and ceilings are filled with old fashioned relics including antique long boats, planes, and a train you can sit inside and dine! Staff are all sweet college kids so make sure to tip them well! We got the trio plate and especially liked the fettuccini Alfredo!

    Cassie W.

    The food tasted amazing. The Service was top-notch. The decor and atmosphere was just right for a date night with hubby.

    Build Your Own Spaghetti. With mushrooms
    Natalie K.

    I've lived around Akron for 20 years and have always wanted to check this place out and finally did. The inside was really cool. Alot of different signs and a trolly car, that was fun. Garlic cheese bread was good and the $1 additional side salad was basic but good for the price. I was pretty disappointed though in the sauce, literally had no flavor. After a lot of pepper, hot peppers seeds, and Parmesan cheese (which we had to wait 10 minutes to get), it was edible. My sauce was super watery in the build your own bowl. Glad I came but Will not go again.

    The red sauce was way to sweet and the Alfredo grainy. The portions are decent size. The service was good. But it was a Wednesday night. Not many people. Had difficulty finding the restaurant because most of the sign was burnt out.

    Doris E.

    Finally visited this local spot in downtown Akron where it's hard to tell from the outside what's going on inside. You walk in and it's huge! A high-ceiling warehouse vibe with a very eclectic mix of art and local history, big light fixtures of varying styles, and old-style games in the front near the bar, even the skee-ball that I loved as a kid in NJ. Service was friendly and prompt, and the food was good and well-priced for the quality. The sauce is on the sweet side and served generously with the pasta dishes. The bread and salad were solid. On Friday night, any bottle of wine is $15 and they have other drink specials each evening. It was a little warm inside on this very hot day. Overall, definitely recommend a visit. Kids would like it here too.

    Kimberley D.

    So we had to wait for a table which was fine. We waited about 20 minutes got sat at a table. It took nine minutes for anybody to even acknowledge that we were sitting there and then it took 10 minutes or so to have drinks brought out and bread. They said that they were short staffed that would probably be an understatement. We got some toasted ravioli and my sister had ordered some fettuccine Alfredo with grilled chicken and I ordered the baked ziti with Italian sausage- the ravioli came out right away. I had also ordered a cup of soup and that followed roughly 5 or six minutes later and then the entrées seem to be taking a little bit of time and we realize that we ordered more than we really needed at the time so we asked if we could get our entrées to go only to realize that once we got home that they were incorrect there was no meat on the entrées which we had to pay for so that was put on the bill and we never received it and just in general everything was kind of slow moving and the restaurant wasn't busy, but there were people working the waiter that we had. I do not remember his name. He seemed a little uneducated in regards to the menu. I'm used to eating at this restaurant of course I have not been there in some years because I don't live here anymore. I live in Texas, but my friend Randy used to be the general manager. The food was always exquisite and very good. the service was always on point and unfortunately I just I don't know if it was just our waiter or if it was the restaurant in general Definitely need some work on a Friday night at the time we were there they should've been absolutely packed. There were two rooms that were completely closed off. It's hard to generate business when you have people waiting 20 minutes to get half ass who food. So badly too you had to get it to go then for it to be even worse when you got it to go. Had I had an opportunity to speak to a manager I probably would have but I didn't get a chance to notice what was going on with my entrée until I got back to my hotel room and a few hours later got a little bit hungry, and decided I wanted to heat it up, open it up and realized The sausage wasn't in there and then my sister called and said there's no chicken in my Alfredo and I'm like so we charged extra money that we didn't get anything and then the food wasn't that great the service was low mediocre at best. I feel with proper training and proper leadership. This could be an amazing well ran establishment like it used to be 20 years ago. Constantly full people were dressed. Nice service was prompt and on time I never got the glass that I ordered with my beer. I asked for it three times and still never got it and I think that we were his only table but being that I travel and I go to these restaurants all the time the fish rats from the head. Whoever is the manager and owner of that establishment is to oversee it. It's their responsibility to make sure that their servers and bartenders and cooking staff and everybody is running like a well oiled machine and I know that that restaurant used to be that way because it was my favorite so to see it come to such a really bad slide down is disappointing.

    Private event space
    Laurie V.

    Food is reallly good, especially that sourdough bread and the 15 layer lasagna. I hadn't been here since college, which was (gulp) well over 20 years ago. Yesterday I went for a banquet and I thought they did a great job. The room was great. The service was fast and efficient. The food was delicious. I have always liked the warehouse atmosphere and I think the architecture and decor is lovely. As a matter of fact, I'll be using this venue for a private event function in the fall. I'm already looking forward to it. Our event organizer said they are very easy to work with. Made the process smooth and simple.

    Spaghetti with meatballs and sausage. Too much fennel in the sausage though.
    Michael Z.

    This was my first time eating here. The atmosphere was very entertaining, and the service was pretty good. The pasta sauce is super robust, and a little sweet for my liking. I did enjoy the Chicken parm itself though. Its not authentic, but It's at least better than the Olive Garden. I would return here, as the place itself was pretty cool. The prices aren't too bad either.

    Toasted Ravioli Mozzarella Fritta

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    3 years ago

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    4 years ago

    Neat place but food is just so so. Prices aren't bad. Cool place to visit at least once just because of the interior.

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    8 years ago

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    7 years ago

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    3 years ago

    Very nice restaurant! Love most of the dishes that I tried..my favorite is always been the baked pepperoni spaghetti! Friendly Wait Staff!

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    9 years ago

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    4 years ago

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    Stephanie A.

    Thank you for the 5-star review, Naomi!

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    Page 2 of 6

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    Oak & Olive

    Oak & Olive

    4.2
    (25 reviews)
    4.5 mi

    Perfect cocktails, perfect pizza. We stopped out on a Thursday night looking for a bite to eat and…read morea drink or two. Was fun figuring out how to get inside. It's a small place and we thought we'd have to wait but luckily a couple were leaving so we got seats at the bar. It would have been worth the wait. We picked a couple drinks off the menu and they were incredibly beautiful and tasted divine. The pizza we ordered had anchovies and pepperoni and I swear it's the best wood fired pizza I've ever had. I wanted another drink and asked the bartender to make me a rum drink of their choice. Within minutes some amazing concoction, it was smoking inside a glass dome of some sort. The garnish was a flamed cinnamon stick and orange rind that looked like a sword. It was incredible. The vibe is nice and patrons are friendly. It's not loud, so you can carry on a conversation, and the music was nice. There is a cute little back room with tables too for groups of 2-4 people. Parking is plentiful on the street and nearby parking lots. Within walking distance of other bars and restaurants. Up and coming area. I can't recommend the Oak & Olive enough and I can't wait to go back.

    This is a great spot for a girls' night out! I went with my mom and sisters. Getting in can be…read moretough without a reservation unless you get lucky, so I highly recommend making one. There's a secret entrance since it's a speakeasy, which is fun. Someone is always there to help guide you if you can't figure it out, haha. The lighting is low, and there are a lot of comfy spots to sit, which makes the environment feel very calm and cozy. We ended up all ordering a variety of espresso martinis. Mine was a crème brûlée one, which was divine, but they all sounded delicious! We also ordered the fig & pear pizza to share. I wasn't sure what to expect, but the flavors worked really well together! I'm hoping I can come here with my husband soon.

    Photos
    Oak & Olive
    Half pepperoni half sausage n pepperoni
    Half pepperoni half sausage n pepperoni
    Maple bacon old fashioned

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    Maple bacon old fashioned
    The Watson Speakeasy

    The Watson Speakeasy

    3.8
    (50 reviews)
    4.5 mi

    This place was awesome! The atmosphere was great. Our drinks were delicious. Also try out the…read morebrussel sprouts too! Our server Brandon was also very attentive and friendly. Overall, great experience and would recommend.

    I visited my friend in Cuyahoga Falls, and after dinner at Butcher & Sprout, we popped over to The…read moreWatson (both are under the same ownership). I love speakeasies and this one was really cool! Don't want to give up all the secrets, but the entrance appears as a post office. We only got one drink each. I got The Alchemist's Secret Garden. I was hesitant because it was $20. But I thought yolo because the ingredients sounded too good; smoke infused gin, green chartreuse, ginger liqueur, lime honey & mint. It was incredible, and the presentation was gorgeous! The coolest drink presentation I've ever had. My friend got Love on the Rock. It was a vodka-based drink paired with watermelon pop rocks. Put a little bit of pop rocks in your mouth, then take a sip of the drink - it's a weird sensation but the flavors worked so well! The bartender that served us, and the host were both really nice. It's a super small space and they don't take reservations. Unfortunately if you have a big party, it's not likely you'll get in (we overheard that exact scenario while sitting at the bar). I believe they said they have around 20 seats. We loved the moody and intimate vibe though!

    Photos
    The Watson Speakeasy
    Empty yet still can't get service
    Empty yet still can't get service
    The Watson Speakeasy

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    Spaghetti Warehouse - italian - Updated August 2026

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