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Spaghetti Warehouse

2.6 (216 reviews)
Open 11:00 am - 9:00 pm

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SPAGHETTI WAREHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Spaghetti Warehouse

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Reviews With Photos

Turin Trio
Anna K.

A step back in time, the walls and ceilings are filled with old fashioned relics including antique long boats, planes, and a train you can sit inside and dine! Staff are all sweet college kids so make sure to tip them well! We got the trio plate and especially liked the fettuccini Alfredo!

Build Your Own Spaghetti. With mushrooms
Natalie K.

I've lived around Akron for 20 years and have always wanted to check this place out and finally did. The inside was really cool. Alot of different signs and a trolly car, that was fun. Garlic cheese bread was good and the $1 additional side salad was basic but good for the price. I was pretty disappointed though in the sauce, literally had no flavor. After a lot of pepper, hot peppers seeds, and Parmesan cheese (which we had to wait 10 minutes to get), it was edible. My sauce was super watery in the build your own bowl. Glad I came but Will not go again.

The red sauce was way to sweet and the Alfredo grainy. The portions are decent size. The service was good. But it was a Wednesday night. Not many people. Had difficulty finding the restaurant because most of the sign was burnt out.

Doris E.

Finally visited this local spot in downtown Akron where it's hard to tell from the outside what's going on inside. You walk in and it's huge! A high-ceiling warehouse vibe with a very eclectic mix of art and local history, big light fixtures of varying styles, and old-style games in the front near the bar, even the skee-ball that I loved as a kid in NJ. Service was friendly and prompt, and the food was good and well-priced for the quality. The sauce is on the sweet side and served generously with the pasta dishes. The bread and salad were solid. On Friday night, any bottle of wine is $15 and they have other drink specials each evening. It was a little warm inside on this very hot day. Overall, definitely recommend a visit. Kids would like it here too.

Kimberley D.

So we had to wait for a table which was fine. We waited about 20 minutes got sat at a table. It took nine minutes for anybody to even acknowledge that we were sitting there and then it took 10 minutes or so to have drinks brought out and bread. They said that they were short staffed that would probably be an understatement. We got some toasted ravioli and my sister had ordered some fettuccine Alfredo with grilled chicken and I ordered the baked ziti with Italian sausage- the ravioli came out right away. I had also ordered a cup of soup and that followed roughly 5 or six minutes later and then the entrées seem to be taking a little bit of time and we realize that we ordered more than we really needed at the time so we asked if we could get our entrées to go only to realize that once we got home that they were incorrect there was no meat on the entrées which we had to pay for so that was put on the bill and we never received it and just in general everything was kind of slow moving and the restaurant wasn't busy, but there were people working the waiter that we had. I do not remember his name. He seemed a little uneducated in regards to the menu. I'm used to eating at this restaurant of course I have not been there in some years because I don't live here anymore. I live in Texas, but my friend Randy used to be the general manager. The food was always exquisite and very good. the service was always on point and unfortunately I just I don't know if it was just our waiter or if it was the restaurant in general Definitely need some work on a Friday night at the time we were there they should've been absolutely packed. There were two rooms that were completely closed off. It's hard to generate business when you have people waiting 20 minutes to get half ass who food. So badly too you had to get it to go then for it to be even worse when you got it to go. Had I had an opportunity to speak to a manager I probably would have but I didn't get a chance to notice what was going on with my entrée until I got back to my hotel room and a few hours later got a little bit hungry, and decided I wanted to heat it up, open it up and realized The sausage wasn't in there and then my sister called and said there's no chicken in my Alfredo and I'm like so we charged extra money that we didn't get anything and then the food wasn't that great the service was low mediocre at best. I feel with proper training and proper leadership. This could be an amazing well ran establishment like it used to be 20 years ago. Constantly full people were dressed. Nice service was prompt and on time I never got the glass that I ordered with my beer. I asked for it three times and still never got it and I think that we were his only table but being that I travel and I go to these restaurants all the time the fish rats from the head. Whoever is the manager and owner of that establishment is to oversee it. It's their responsibility to make sure that their servers and bartenders and cooking staff and everybody is running like a well oiled machine and I know that that restaurant used to be that way because it was my favorite so to see it come to such a really bad slide down is disappointing.

Cassie W.

The food tasted amazing. The Service was top-notch. The decor and atmosphere was just right for a date night with hubby.

Private event space
Laurie V.

Food is reallly good, especially that sourdough bread and the 15 layer lasagna. I hadn't been here since college, which was (gulp) well over 20 years ago. Yesterday I went for a banquet and I thought they did a great job. The room was great. The service was fast and efficient. The food was delicious. I have always liked the warehouse atmosphere and I think the architecture and decor is lovely. As a matter of fact, I'll be using this venue for a private event function in the fall. I'm already looking forward to it. Our event organizer said they are very easy to work with. Made the process smooth and simple.

Spaghetti with meatballs and sausage. Too much fennel in the sausage though.

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30 days ago

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2 months ago

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8 days ago

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1 year ago

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5 months ago

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1 year ago

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6 months ago

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7 months ago

The food was great! The waiter was kind and the food was faster than my local Sheetz. I will comeback another time

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10 months ago

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2 years ago

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2 years ago

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5 months ago

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6 months ago

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3 years ago

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2 years ago

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1 year ago

Great decor and cool building. The lunch portions were huge. Beer chili spaghetti is the goto dish!

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4 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

No freshness that I ate. Service was excellent since we had a large group. Would I visit again....no thank you.

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2 years ago

Floors are sticky. Bathrooms are gross. This place needs a deep cleaning. Server was nice but the food wasn't good.

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5 years ago

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2 years ago

It was ok The bathroom smells some people might like this place I wouldn't recommend it

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2 years ago

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3 years ago

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6 years ago

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3 years ago

As long as you order spaghetti or pizza to share, it's ok. Other menu items leave a lot to be desired and way over priced

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5 years ago

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3 years ago

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6 years ago

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Crust & Cocktails - Chicken pesto pizza

Crust & Cocktails

(32 reviews)

This place was so so cute!!!! We came here for a girls night and it was the perfect place!…read more We got the fun holiday cocktails (sugar cookie one was so good) We got the bruschetta & marinated feta as appetizers... both so yummy and came out fast! We then decided to split a pizza (sausage and banana peppers) and it was the perfect thing to get us full!! It was like a hidden gem for our girls night! We definitely recommend!! We can't wait to come back!!!

We came here with friends last weekend for the first time. We had high expectations of the drinks…read moreconsidering they are a craft cocktail bar. We ordered several drinks off the menu. I had the spritz, which was good, but took over 30 minutes to receive even though we asked about it multiple times and everyone else at our table had received their drinks. My husband had an old fashioned which turned out to be only 5oz. The glass was not even half full. We all thought this had to be a mistake considering the cost and how poorly presented the drink was but the manager assured us that they measure properly. I think they should include this on the description because for $13, we were not expecting such a small drink. Our friends were not impressed with any of the drinks they ordered, either. My friend specifically ordered a double vodka shot in a short glass but received it in a tall glass, therefore watering down the drink. As for food, we shared the marinated feta appetizer and the charcuterie board. Both were good but the charcuterie only had one serving of meat (salami) and the rest were olives, peppers, cheese and grapes. For $19, we were expecting a little more. One of the cheeses, the largest portion, was a very spicy pepper cheese that none of us really enjoyed. The dip was very good - no complaints. We also ordered three pizzas. Our friend got the chicken pesto which he said was ok but nothing great. My husband got the short rib which he enjoyed. I did a make your own, which had literally no flavor at all. The crust was good but that was about it. I suppose that's my fault for picking the toppings but I thought it would taste better than it was. As for service - it was very slow and they were very inattentive. I wouldn't come back here or recommend it. I think as a restaurant that advertises for its drinks and pizza, both were lacking.

Spaghetti Warehouse - italian - Updated May 2026

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