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    Spaghetti House

    3.3 (32 reviews)
    ModerateItalian, Wine Bars, Burgers
    Closed 12:00 pm - 11:00 PM

    Spaghetti House Photos

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    Andrew O.

    The location of this restaurant is great. As I was attending Phantom at the theatre next door I decided to pop in for a bite before the show began. Atmosphere: a great atmosphere, very romantic. It gives off the vibe of an upscale eatery. I enjoyed the dim lights and candle lit tables. Service: Service was good. We were seated right away (though they prefer you have a reservation. We were able to be seated upon walking in. Food came out fast and our waiter was attentive. Food: This is where the restaurant was lacking. It did not tase very authentic. I got spaghetti with meatballs. The meatballs were very dry and burnt on the opt smile the pasta was undercooked and poorly seasoned sauce. I was not a fan of their pasta least to say. The garlic bread was great though! I highly recommend it if you decide to come. Overall this was a convenient dining experience, though I wouldn't recommend their food.

    Spaghetti

    Wow! One of the best places we ate while we were in London. We are from the USA, and have a bit of a picker pallet so while trying to avoid another night of pub food we found this cute place. The staff was amazing, food superb, and the atmosphere was amazing. When we come back, it's a place we will frequent!

    A few tables outside
    Mei S.

    Trying out a different branch, but if you want Italian and a spag bol, you cannot really go wrong at a Spaghetti House, and you always get a warm and friendly welcome. However, as with any chain restaurant, I have my faves, and I always felt that the original branch at Goodge Street, and the one at Sicilian Avenue, still seems the better ones. It was their 60th Anniversary this weekend, and they enticed customers with a spaghetti bolognese or spaghetti pomodoro at their original 1955 price of 60p. So it did feel massed produced, the sauce being a bit dry, but the portion size was decent enough. Their wines were good and their home made tiramisu was light and very well made. At the end of the meal, everyone was given a complimentary Limoncello. All in all a good evening, with extremely good hospitality, from the founder's son, Riccardo, and his team, but you do come away spending more than the 60p!

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    4 years ago

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    7 years ago

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    4 years ago

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    11 years ago

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    10 years ago

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    7 years ago

    The service was on par, as was the food. Best pizza outside of the states. Hidden gem, highly recommend.

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    17 years ago

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    7 years ago

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    14 years ago

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    12 years ago

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    7 years ago

    Excellent service and food. For tasty meal and fast service with affordable prices, this is the place to go.

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    10 years ago

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    8 years ago

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    8 years ago

    Excellent place. Had the large spaghetti bolognese and split between 3 people and was fabulous. Friendly service.

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    15 years ago

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    13 years ago

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    14 years ago

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    10 years ago

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    9 years ago

    Fine place for unpretentious Americans who want fresh, reliable food. Location is next to Phantom of the Opera.

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    14 years ago

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    13 years ago

    I remember getting a pizza from here. It wasn't memorable. I'll just keeping walking next time. Nothing to write home about.

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    El Parador - Interior

    El Parador

    4.3(42 reviews)
    1.7 miEuston, Camden Town
    ££

    Thank you, Yelp app and fellow Yelpers for directing me to this little tapas restaurant on…read moreEversholt Street. It's a little unassuming family run restaurant but with serious intent from the kitchen. I was offered a table in the main dining room or the garden when I walked in - as we are in the middle of 'Wimbledon week showers', I chose to dine indoors. The menu was written in impressively authentic sounding terms but closer inspection revealed some fusion going on - lemongrass, tumeric and enoki mushrooms being amongst the ingredients on show. I'm up for a bit of fusion as long as it doesn't end in con-fusion! Having confirmed that I was hungry, the helpful waiter suggested getting 3 dishes. I couldn't help myself and went for the fusion sounding dishes. Panceta con cidra was pork belly, rolled and marinated with garlic, black pepper and dill, braised in Asturian cider. I zoom in pork belly whenever I see it and this version has been slowly cooked to melting tenderness with the dill coming through strongly - it didn't need the wedge of lemon which came with it and I enjoyed it as it arrived. Pollo a la plancha del Parador were a pair of chicken thighs marinated in lemon grass, turmeric, garlic & coriander and cooked on the plancha (grill). I prefer dark meat as it remains moist and the oriental kick wasn't too overwhelming. When the waiter said the Higadillos Salteados (chicken livers with Iberico Jamon, enoki mushrooms, shallots, black pepper and butter) would be served pink inside, I smiled - nice to see a restaurant willing to serve food as it should be cooked and not pander to squeamish guests. These were a delight and to get some Iberico ham from acorn-fed pigs was a bonus. This is tapas of the highest order, given a little twist. A little Yelp gem which deserves its high star rating.

    This is a really pretty and quaint, family run Spanish Restaurant... I grant this place 5 stars due…read moreto its divine food and admorible hospitality. Situated on quite a quiet street, it is well worth taking a visit. With a choice of over 40 tapas, all very well priced and utterly delicious. Your choice of dish will flirt wildly with all senses and deliver all promises. I am always very happy to find a restaurant which has a diverse yet experienced selection of fish. El Parador specialises in scallops, Halibut, and crab... although they were many others still left to be tried. The interior Decor, to me seemed rather french with little white table clothes and a smart yet gentle ambience. The wine list was impressive to say the least, with over 30 bottles of wine, in the price range of £13-30, with over 15 available by glass. The lunchtime menu has a special offer of 3 tapas for the price of two.

    Photos
    El Parador - Downstairs

    Downstairs

    El Parador
    El Parador

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    Vinoteca Kings Cross - Steak Entree

    Vinoteca Kings Cross

    3.6(35 reviews)
    1.7 miKing's Cross
    ££

    I came in here quite reluctantly after being told a firm No at Hoppers. However I was pleasantly…read moreblown away by the seamless friendly service, the wonderful cocktail I ordered based on the recommendation by Iona ( our Romanian hostess) absolutely hit a spot - made with Vodka and Lychee Syrup. We ordered a meat plate and a cheese plate which were good not great. My colleagues enjoyed their Gnocchi starter and the Steak and Pork Belly entree. I ordered the vegetarian entree of a roasted cauliflower entree - it was properly caramelized and the Tatziki was a really nice foil to it - I didn't miss the meat Definitely an unexpectedly good meal that I would be happy to repeat in King's Cross!

    We were skeptical to dine in a restaurant by a major train station because it'll always be bad…read morequality pricy things for people that don't have a lot of time for catching trains. But it was surprisingly good although it's not the cheapest restaurant out there. The steak is flavorful and cooked to our liking. Along with the chips, it's a very satisfying meal. Pork belly is very fatty but the skin is crunchy and it's very lovely. I didn't want the sweet potato mash that comes with it and they were happy to supplement it with a side from another dish. We got put at the table upstairs and the lighting is a bit weird but the restaurant has a cozy ambiance.

    Photos
    Vinoteca Kings Cross - Steak

    Steak

    Vinoteca Kings Cross - Gnocchi

    Gnocchi

    Vinoteca Kings Cross - Pork belly with January cabbage

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    Pork belly with January cabbage

    Spaghetti House - italian - Updated May 2026

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