The service was excellent. Our server was very accommodating and very pleasant. Our cocktails…read morecame out quickly which allowed us time to enjoy before our meal. I had the raw oysters and scallops, which were on point. The ambiance is great for families as well as for a romantic date night. The bar was nice but full for a Sunday, it just looked like the place to relax with your friends. I really like the food here and will definitely be returning.

The Crawfish Étouffée was amazing! It had just the right heat and came out piping hot. The…read morepresentation of the food was beautiful. I will definitely try this dish again.

The 504 is my new fave! The Cajun Shrimp Linguine is EVERYTHING!!! I also had a side of sauteed…read morespinach- Delicious! And the best part was they delivered it to my door. New Orleans in Memphis! I definitely recommend this restaurant.

From the owner: Our business specializes in Cajun/Creole Cuisine. We offer catering for corporate events and…read moreweddings as well as delivery service. We have specialty items like Seafood Gumbo, Creole Catfish, Cajun Shrimp/Chicken Linguine, Seafood Bisque and many other New Orleans classics. The 504 offers high-quality food without frustrating wait times of restaurants. We deliver lunch and dinner to your front door.

Been wanting to try this place for some time. Ordered from here using Uber Eats so my review is…read morebased off of that experience. The website was easy to navigate and placing my order was super easy. I went with the Kings feast which comes with a snow crab cluster, shrimp, corn and potatoes. You are able to add whatever you like, so I added a sausage to mine and I picked the Memphis Mix sauce. Food was hot and ready when it reached me. Everything was seasoned well. I really liked the flavor of the Memphis mix. It was a decent amount of food and I ate every bite! I honestly wanted more once I was done. I will most definitely be ordering from them again. I want to try the rice. Heard it's really good.

If I could give this place a million stars, I would!! Literally forgot to take pictures because of…read morehow good it was and I couldn't stop eating. DIDNT EVEN NEED CRAB CRACKERS BECAUSE OF HOW PERFECTLY COOKED IT WAS. The seasoning was phenomenal, everything was cooked perfectly. And everyone was so nice! The young man at the counter was awesome and super helpful. Haven't found a restaurant this good, with nice workers in a LONG TIME. HIGHLY recommend. I need to go back immediately.

The seafood pasta is absolutely amazing! The best i have…read moreever had! Extra crawfish and vegetables makes it even better......super generous portion. Definitely a meal for 2 hungry folks. Dr. White

2nd time here, different location..Same great service and food…read more Tons of menu variety as well. Weve had the fried food and grilled food and both were great.

All in all, the food is good. Usually just go for the shrimp. Always pretty consistent…read more PRO TIP for this location: Don't place an order online, then show up at the estimated time to pick it up - it won't be ready. In fact, it's not until you arrive and pay that your order gets puts in to the kitchen, so prepare for another 15-minute wait onsite. Staff says they've had issues with unpaid online orders not being picked up. That said, I don't recall seeing an online payment option, so maybe that could clear things up.

Should have been gone!!!!! I spent $35 and only got one cluster!!!! I hope the rest of your…read morelocations fail too. Scam!!!

I didn't get the low boil crab but this place gets all my lil stars. 1. I walk in and the service…read moreis efficient but friendly. I ordered the #7 which I believe is the friend shrimp basket. I got 15 pieces (they tell you on the menu) of standard sized shrimp for $18. I find this incredible because where I live that's maybe 7 pieces of shrimp. The shrimp is not small (smaller than butterfly but bigger than popcorn) and seasoned well. It came with fries and something, but they let me sub for fried okra and crab pasta salad. 2. My picky sis loved the okra. I was very pleased in general because it was a lot of okra and everything tasted good. But what you should take from this is my picky sis ate a few shrimp and okra and was very complimentary. Let's talk about the service. The place is a tight room that is all white besides the posted menus. Spartan is the right adjective. Anyway, they offered me a lil bag of popcorn for my wait because they know ppl get testy waiting for food. It's free popcorn and I thought a nice touch. My wait was probably 15 minutes and they have ordering online. I trust places with online ordering. They also take square and I think Apple Pay. Again, I am pleased. In summary, this is a great place that thinks about the small things but looks less welcoming than what it is. I've told several of my people to go. If you're like my sis and need lots of yelp reviews before trying a place, just go. It's good stuff. I certainly didn't expect to see a crab spot by my childhood home, but here we are.

They only get 2 stars because they Cajun seasoning was good. The clusters were super small and…read moreDROWNED in butter. I was super disappointed. I will never eat here again.

Soul Fish cafe never disappoints. Best whole catfish I've gotten from a restaurant and I can't…read moreforget about the sweet tea. Service was good and the server was helpful on food recommendations for my friend. I'll be back.

This Memphis establishment has a real hometown feel. I ordered the Southwest Salad with Blackened…read moreCatfish, which was super tasty. The catfish was well seasoned, and the salad toppings paired nicely. I was excited for the cornbread that each dish was served with, but it was very dry and low-key hard to swallow. My boyfriend ate it without complaint, but I really wanted to like it. My boyfriend ordered the Blackened Salmon Plate with a side of Collards. We split a side of Sweet Potato Fries that were simple yet delicious. However, I'm not a fan of how much plastic they use. Each patron is served a drink in a plastic take-home Soul Fish Cafe cup. If you need a refill, you get another plastic cup. I can't imagine the amount of cups that they have to order and serve on a daily basis. I'd be open to coming again and would love to see them swap to a more sustainable drinking option.

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

It's good but not great. The food is ok but nothing special. Definitely better places to go,…read moreespecially for the price!

This place has the most excellent food!!!! The staff are…read morealways amazing. The drinks are great!! We frequently go here because of the salmon and oysters. We have tried everything on the menu and NEVER had anything bad. I love the home town feeling of Half Shell. The ole guys sitting at the bar and the people just enjoying themselves. Really a great atmosphere!!!!!!!

How in the gash darn hell have I not written a review for The Half Shell Memphis?!?!?…read more I've been coming here since birth. Ok. Maybe not that long. Most definitely since I can remember. My parents had the blandest worst taste for food, so I was a depraved child as far as flavor was concerned. We ate at very blah places and my Mom was the pickiest person in the world, but.... She loved this fried shrimp! So we came here often. I grew up in Parkway Village so we were always nearby. Fast forward to my Yelp days. My first CM, Joelle had a part ownership of this place when I first started Yelping. We even had her going away party here when Yelp ruined the Memphis Elite Program with part time CM's for our city. She was part owner and we hung out there so it seemed inappropriate to write a review. Besides, I knew Danny pretty well too and that was also a conflict. Nowadays it's been bought by the folks that turned Forrest Hill Grill around. They have closed the location on Winchester (which I called years ago) and opened up in Germantown on Poplar. I have no idea who these people are so I guess it's time. I have not been to the new one, but I have seen the menu. I do not have any intentions of rushing to try it. Seems as if they butchered the whole dang menu. Anywho.... I still like this one. It's pretty run down, but the food is still good. It's still the original menu with all the treats. They have a freaking Monte Cristo sandwich folks! I know of less than five places left that still serve them. When is the last time you saw a twice baked potato? Here it is!! They still have a changing weekly, "daily special". They still have an intense regular bar business. Good luck getting a seat at the bar at any given time. Best of all they still have those damn tasty fried shrimp! Oh they are so good! The best ever man. The sauces they serve are great. I've been up and down the menu and it's almost always great. Oysters are some of the best charbroiled that there are anywhere in Shelby County. Long live OG Half Shell! Please never change! '25 - 44/111

Food very good an service was fast an drinks was strong fish poboy was amazing an flavofulread more

I stopped by one of the Memphis, Tennessee Red Pier Cajun Seafood & Bar locations for lunch on a…read moreSunday afternoon. The staff was very friendly and welcoming, and the restaurant itself was clean. The food had good flavor, and I would consider ordering it again. Unfortunately, it was served only lukewarm instead of at the proper temperature, which took away from the overall experience. What stood out most, however, was the presentation of the restaurant. Upon entering, I was greeted by numerous handwritten paper signs and messages written on dry-erase boards throughout the dining area. For a restaurant with mid-range pricing, this came across as unprofessional and distracted from the dining experience. I was also surprised that there was no standard silverware available--only individually wrapped, inexpensive plastic forks and spoons. As I was leaving, I noticed several customers were being served their meals in takeout containers rather than on traditional plates, which further gave the impression of a casual takeout establishment rather than a dine-in restaurant. Overall, the friendly service and flavorful food were definite positives, but the food temperature and the overall presentation of the restaurant left me remembering why I rarely choose to dine at Red Pier. With a few improvements to presentation and attention to detail, the experience could better match the prices being charged.