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    Southside BBQ Co

    4.6 (120 reviews)
    Closed • Closed
    Updated 2 weeks ago

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    SOUTHSIDE BBQ CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Southside BBQ Co

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    Russ L.

    Visting my friend in Montbello and he wanted to try this great BBQ place out in Montebello. Reasonably priced and really yummy BBQ! We both love the pork belly, and Wagyu brisket. We also had the baby back ribs, and they were also good. Their tacos are fire and shrimp tacos were my favorite.

    babyback ribs, pork belly, brisket burger, pesto mac, mash potatoes and cucumber salad.
    Billy L.

    EXCELLENT BBQ! the baby back ribs and the pork belly were smoked perfectly, super tender and delcious! brisket was also moist/tender and the sandwich was pretty massive. only 1 thing disappointed us. the pasta wasn't al dente... it was slightly undercooked. but not holding anything negative about a side against a place about the bbq. would definitely recommend!

    Beautiful artwork
    Christina F.

    This place exceeded my expectations in every single way. First of all, I'm honestly not really a BBQ gal but Southside BBQ can definitely change that. I've been seeing this all over IG and figured I would try it. I did a to go order. You can easily call and order to go. The young lady who answered definitely knew her stuff. I told her I didn't know whether to get the hot links or the wagyu brisket. She recommended the latter, she even mentioned that they bbq their meats for hours! I ended up ordering the 1 protein +. 1 side. Wagyu brisket and roasted garlic mash with gravy. It came with 2 rolls, house pink pickles and jerk slaw. Omg!! The brisket was full of flavor and not dry at all. I love how they kept in some of the Fats of the brisket. The roasted garlic mash was yummy. Nothing over salty at all!! You already know I'll be coming here again and try more of their menu. But next time I'll eat there.

    Spare rib leftover bone

    I would have preferred to have discussed the representation made to me of the baby back ribs i received last week but two days ago left message with staff person and never heard from management. The first 5 photos are what i was served which includes a spare rib cut not a baby back rib cut. The last 2 rib photo is from 8 months ago off yelp site. The good part is the food is actually very good. The problem is no one there that day could discuss the ribs. They just continued to represent as baby back and insisting they were pork which was obvious. Both of these rib cuts are good, especially prepared the way Southside prepares the barbecue. The only problem is the fat content on Spare ribs is over the top compared to baby back ribs The wagyu brisket was delicious and not dry either. The lobster mac was good. The potato salad had an interesting non traditional sauce and flavor. The slaw was a small portion but the right amount of dressing. A small amount of bread roll was provided which i used to make a brisket slider. The bread had a sweet not completely hawaiian roll texture. The wall and table painted decor was nice. The location is a little out of place for the area. The pace and the way they serve still seems in soft opening mode even though its 8 months open now. None of the tv's were on.

    2 meat plate
    Raúl R.

    Tried a new BBQ spot today and it definitely delivered. The baby back ribs were the highlight for me -- packed with flavor and smoked to perfection. Easily my favorite thing on the menu. I also had the brisket burger, which was great. The beef patty was already tasty, and the brisket on top just took it to another level. They offer a good variety of sides too. I went with the mac & cheese and smashed potatoes with gravy, and both were solid comfort-food choices. One thing I thought was really unique was their BBQ potstickers -- a cool twist that actually worked and tasted great. Overall, everything I tried was really good. If I had to pick a least favorite, it would probably be the pork belly, but even that wasn't bad compared to the rest of the meal. Tacos were decent but I will focus more on their BBQ Definitely worth checking out if you're a BBQ fan. their services was great and very friendly and helpful. Great for family and friends.

    Evelyn B.

    This might've topped some of my favorite BBQ spots in the 626 area. The Asian influence in the herb marinated veggies and the pork belly are done so well. The meat is cooked phenomenally and the sliders, tacos, and potstickers are so unique. The only dish I wasn't blown away by was the mac and cheese. The ribs are cooked really well but the mac and cheese itself could've done with a little bit more salt. I like savory food so others will probably not mind. Overall it is really good and I am excited that it just opened. Service is great as well so it makes me want to come back more just because how nice they were.

    My 3 Protein 2 Sides Brisket, pork belly and grilled chicken breast
    Kenneth L.

    3/8/2026 Came with a large group all our first time here. I had the 3 item combo with 2 sides. Waygu brisket, pork belly and grilled chicken breast. My sides were Cowboy Beans and veggies. If you're carving for a heavy Texas style BBQ this isn't the place for you. The protein has a lighter flavor I especially liked the Brisket. The chicken and the pork belly needed to be drenched in BBQ sauce it just lacked flavor and seasoning. I wouldn't get the veggies again lacked seasoning, the Cowboy Beans was pretty tasty. Service was excellent the staff came around asking if we needed drink refills or anything else.

    1 Protein 1 Side: Pork Belly and OG Mac And Cheese
    An L.

    Came for some Southern BBQ, but I will stay for em' Tacos. Destina (I hope I spelled it right) recommended the Tacos for Tacos Tuesday and OMG IM HOOKED. But everyone's taste is different so I highly recommend you try it out. Support small businesses!! Food was bomb, belly full and I will definitely come back. FYI their Tacos Tuesday is gonna be on Thursday starting from 9/21, more info please come in person 'cause it was my first time too.

    Interior
    Ian A.

    I had a lovely experience at Southside BBQ Co (Montebello). I ordered the Wagyu Brisket Burger ($21 - Medium Rare). It's EXTREMELY delicious! I wanted to scream in joy as I bit into its hefty, juicy meat. I felt humbled. With shaky, eager hands I ravished that perfect burger. I felt happy. (Important: Bring cash. There's a 4% additional charge for card.) I arrived at Southside BBQ Co (Montebello) on Friday (around 1:02PM). Parking is easy; the lot had many empty spaces when I'd arrived. Staff (identified as Jack) is professional, diligent, and helpful. Jack provided useful recommendations from the cheese to the BBQ sauce. Jack also maintained a welcoming, kind demeanor during my entire experience. The food arrived in 19 minutes 35 seconds. Personally, this lengthy cook time for one burger is a little worrisome since there were almost no customers during my visit. Still, it was worth the wait. As mentioned, I ordered the Wagyu Brisket Burger ($21 - Medium Rare). It's Wagyu Brisket AND a 1/4 Wagyu Patty; it included big, fluffy brioche buns, cheddar cheese, and caramelized onions. The flavor of fresh, clean beef radiated lovingly. The brisket had a light smoky flavor, and it seductively fell apart in my mouth. The 1/4 wagyu patty reminded me of a juicy meatloaf. It's BIG. Each bite felt euphoric! Regarding ambiance, Southside BBQ Co (Montebello) is gorgeous! The ugly, forgettable exterior hides an almost magical & enchanting interior with vibrant artwork and charming decor. I felt humbled at the effort this new, hidden business held... If it wasn't from a random visit on Yelp, I'd have never discovered it. Southside BBQ Co (Montebello) has about nine huge, sparkly tables. Everything looked shiny & new. The location is well-ventilated, almost chilly. The restroom is in the back corner. There's also loud, fun upbeat music. I also noticed several flat screen televisions, but they were off during my visit. Overall, I found unexpected happiness at Southside BBQ Co (Montebello). It's one of the best hamburgers that I've ever tasted; the satisfaction is comparable to the Gordon Ramsay Burger in Las Vegas while also being cheaper!! If you love burgers, this is a must try!! 5 out of 5. "GO, GO, GO, before it becomes too popular!"

    Manu as of 01/23/26
    Aaron J.

    This is a fairly new spot in an area that doesn't have many restaurant options, especially good ones, so I really want it to succeed. It definitely has potential, but it feels like it's still working through some operational kinks. A couple of menu items weren't available (or at least not that day), which made ordering a bit frustrating. It would be helpful if they clearly listed which items are available on certain days to avoid having to rethink your order. (Yes, I pick what I want before due to lunch time crunch) The place itself was clean, which is always a plus. Service was okay, but there's room for improvement. With a little more consistency and tighter management, this could easily become a go to spot.

    Mario B.

    Southern BBQ done right here in Montebello--huge shout-out to the chef, this place really is the best and definitely worth a visit. Come on Down!!! 100%

    Desire N.

    South Side BBQ Co (@southsidebbqcola) · Montebello, CA -- At #Southside BBQ Company barbecue is not just food, it is tradition, community, and soul. Nestled in the heart of #Montebello #California, they are serving up authentic, slow smoked BBQ with bold flavors and Southern roots, made fresh daily with passion and pride. They started Southside BBQ Company with a simple goal: to bring people together over good #BBQ. Whether you are here for their tender #brisket, fall off the bone ribs, or lobster sandwich, every plate is made by their chefs with more than 30 years of experience. My favorites are the beans, smashed potatoes, Mac and cheese, blue corn taco with pork belly, ribs, Wagyu burger $11, slide $6, lobster sandwich and bbq plate with 3 meats and 3 sides for $36.

    Mark L.

    My buddies who I haven't seen in a long time welcomed my family and myself to their cuisine tasting prior to the opening. Slow-smoked barbecue methods are combined with sophisticated comfort food and contemporary ingredients at Southside BBQ Co., a Montebello BBQ-fusion restaurant. This restaurant emphasizes originality, high-quality food, and substantial serving sizes. The Wagyu beef burgers are ordered for us by my buddies. Wagyu burgers are covered with homemade sauces and are thick, juicy, and decadent. Delicious burgers! Slow-smoked meats are made fresh, cooked slowly, and loaded with fries to guarantee their suppleness and rich taste. The menu of Southside BBQ offers a variety of options, including salad, wings, burgers, bento boxes, sliders, Mac and Cheese, and more. Wagyu meats are used in all of their burgers. Every dish that my buddies ordered for us is incredibly tasty and excellent! Expect consistently high-quality flavors whether you're dining in, ordering takeout, or catering an event. The restaurant anticipates opening in one to two weeks. Make sure to visit this restaurant and savor the delicious BBQ cuisine!

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    The food was super delicious. Pork belly was tender and flavorful. Service was great and portion size was generous.

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    Ask the Community - Southside BBQ Co

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