Your faithful correspondent thrilled to kick off my NEXT hundred Yelp reviews by spotlighting some of the best darned fried chicken I've ever had- Broaster Kitchen...seriously, so good they oughtta drop the "R" from their name!!
To the naysayers who lament, "But hey, you grew up in Carson, and have spent the last 22 years in Diamond Bar, what do YOU know about quality fried chicken?!" I counter with:
* First job: Spent a year cooking the fried chicken at the #1 volume KFC in Greater Los Angeles, on 184th & Avalon in Carson.
* I've sampled Dinah's Famous Fried Chicken adjacent to the Fox Hills Mall, Roscoe's Chicken & Waffles, howled at Howlin' Rays, the blast-from-the-past Golden Bird and even tried Hattie B's in Nashville and Georgia Brown's in our nation's capital, Washington D.C.
I first heard about the restaurant that Gerry & her husband Bernard Monroe founded in 1959 after seeing Broaster Kitchen featured in an LA Times special section on the best fried chicken places in LA, and instantly put em on MY personal YBL- Yelp Bucket List.
WED afternoon following a doctor's appointment in Downey presented the perfect opportunity.
First impression? Bravo! These guys are serious about safety! I actually had to briefly retreat back to my car to retrieve my mask due to the "no mask, no service" warnings emblazoned across their front door.
Pro tip: Since they prepare your food to order, be sure to call ahead or bring a book. My 20-piece family order, which comes with rolls/honey, potato wedges, cole slaw alongside their world famous yardbird, took a good 15 minutes to prepare. No complaints, though!
Heads up: Don't confuse Broaster Kitchen with the Eagles! Having tried all of their side dishes, I can emphatically state that BK is more on par with Gladys Knight & the Pips; the CHICKEN is the STAR while the sides are pretty nondescript.
Specifics? The potato wedges warranted a C-Minus. And, believe me, this Irishman WANTED badly to looove these spuds. If they'd only seasoned Idaho's finest w/ a FACSIMILE of what they use on their fabulous chicken, they'd be much better!
The cole slaw comes vinegar based and shockingly served at room temperature. It sorely needs a massive dollop of Best Foods Mayonnaise and should be served cold + crisp! D-Minus!
Rolls arrive steamier than Madonna circa 1984 or my beautiful bride of 25yrs ... but are bland, super doughy and come with Kraft branded honey packets (when they'd be much better complemented by serving them with an unsalted butter/honey compound. Solid C, but fixable.
Note to BK CEO Mike Monroe: My friend, you're like Arista Chairman Clive Davis upon discovering a young Whitney Houston (after guiding acts like Aretha, Aerosmith & Billy Joel)- You've one of the best jobs in America!!
But, seriously, please consider upgrading your side dishes. Imagine how much better Gladys Knight's enviable career would've turned out had she been backed by three other lead singer caliber musicians (like the Eagles)?!
How's the chicken?! How about every bit as good as Hattie B's in Nashville?! This is sooo good you wanna pound on your walls, grin like a banshee and tell everyone you know about it!!
Dark, almost glossy reddish brown, super crunchy skin with super satisfying mouth feel followed swiftly by the sort of super juicy, well seasoned meat that makes you audibly groan from the sheer pleasure!!
So run, don't walk, to this Montebello institution.
Even though the sides are about as unexciting as the Fakers, um, Lakers crappy, no good season has been DESPITE having four future hall of famers on the team, the star of the show is unquestionably, incomparably outstanding!
Just like the "Empress of Soul" herself, Gladys Knight. read more