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    SouthernButter By ChefT

    2.3 (13 reviews)

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    Barbaras Cajun Southern Buttered Turkey Leg
    Kibreya M.

    Look at my food compared to the food that's posted on instagram and instead of the owner reaching out apologizing I just get a unprofessional response

    Tia W.

    I'm so disappointed, after spending over $100!!! First of all, for the crab cake egg rolls to be $38 and not have real lump crab is wild to me. The crabmeat was mushy and nasty, it was basically the crabmeat you get in a can. For $38!!!! The catfish meal was $48 but they added the wrong sides. My boyfriend didn't like the catfish he said it was nasty! The individual mac didn't look like the pics on instagram so I was disappointed but the flavor was good. The sweet potato casserole was pretty good. The kale greens were delicious! This wasn't worth the $123 I spent!

    Catfish Chesapeake with Mac and cheese and cabbage.

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    1 month ago

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    4 months ago

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    11 months ago

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    1 year ago

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    Southern Butter By Chef T C.

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    2 years ago

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    Southern Butter By Chef T C.

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    2 years ago

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    1 year ago

    food was great she was very accommodating and she curry chick pea that was amazing I had a great experience.

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    2 years ago

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    Southern Butter By Chef T C.

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    3 years ago

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    4 years ago

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    Pioneer Pit Beef - Regular Pit Beef and fries

    Pioneer Pit Beef

    4.7(361 reviews)
    0.7 mi
    $$

    4.18.26 Easily the…read morebest pit beef sandwich in the area, and firmly in my top three sandwiches of all time. The beef was incredibly tender, juicy, and far surpassed what I've had at Canopy Pit Beef in Ellicott City. It's a no-frills setup: cash only, picnic tables only, and no indoor seating, but the quick, friendly service more than makes up for it. I just wish they were closer... though maybe it's better that they're not. Highly recommend.

    We have always passed Pioneer Pit Beef during our many travels on Rolling Rd. over the years and…read moredecided to stop by to see if this pit beef was worth the stop. We arrived shortly before closing. Upon entering, the place is really small and the ambiance was filled with a smokey scent and can be a bit claustrophobic when filled to capacity. There is off street parking available on the lot behind the store. There were tables and benches in front of the store to sit and eat your food. NOTE: THIS IS A CASH ONLY BUSINESS. We were greeted by a pleasant man and placed our order behind clear plexiglass: a "super" (extra meat) pit beef, a pit turkey, and an order of fries. They also had pit ham, gravy and you could get the sandwich as a sub. We watched as they prepared the order through the plexiglass, cutting the meat on deli cutting machines and weighing each meat order. We asked if the fries were hot and were told they were "always" hot as we watched them take fries they were previously fried and "double fry" them for crispiness. They had a list of sauces available to add on the sandwich or on the side. We got the "tiger" sauce (horseradish and mayo) and bbq sauces on the side. Our order was ready in no time and the sandwiches: the pit beef sandwich was piled high with thin slices of well cooked although a bit dry (don't know if it was because it was the end of the day and we arrived close to closing), pit beef with a great smokey flavor. I added the bbq sauce (which was sweet and a bit vinegary, which I liked) on the meat and it added the perfect sweet balance to the savory smokiness of the meat. We wanted to try the tiger sauce (combo of mayo and horseradish) but were afraid as it seemed like this sauce was sitting out on the counter and with the mayo, we didn't want an upset stomach. The bun was fresh and I really enjoyed this sandwich. The pit turkey had thin slices (this meat seemed to be similar to the turkey you can get from the deli) on a fresh roll. The meat was not dry and this sandwich was good as well. The fries were best eaten as soon as we got them and they were hot, crispy, and fresh. All in all, we enjoyed our food and would come back again to grab a couple of sandwiches and try the gravy option.

    Photos
    Pioneer Pit Beef - Inside - waiting to order

    Inside - waiting to order

    Pioneer Pit Beef - Gravy fries were on point !

    Gravy fries were on point !

    Pioneer Pit Beef - Woodpile

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    Woodpile

    Matthew's 1600 - Meat loaf

    Matthew's 1600

    3.5(226 reviews)
    3.4 mi
    $$

    We dropped in with an old friend at Matthew's 1600 on Frederick west of downtown Catonsville (Apr…read more2026). This is a familiar place that updates the look and menu now and then, yet still feels like home. We often get a beet salad when it's available. Matthew's is scrumptious, with tender sweet juicy roasted beets, tasty grilled chicken, red onion slices and fresh spinach, tangy crumbled bleu cheese, and delightful candied walnuts, complimented by tart raspberry vinaigrette. By the way, it's gluten-free. We loved the rich cream of crab soup du jour, full of crab lumps and full of flavor, with a little spice from good old Old Bay. Delicious and dreamy. Their quesadillas were served a la carte as an appetizer, loaded with savory roasted chicken, heavy with a mild cheese and a lightly spicy flavorful thick red sauce, rolled in tender lightly seared flour tortillas. Generous and satisfying. Matthew's building dates from around 1862 as a station and hotel at the end of a horse-car line, before electricity! It's been through around 5 names over the years, and has been the Parsons family's Matthew's 1600 since 2004. We've felt comfortable and welcomed here for decades. It has plenty of free parking in their own lot. By the way, many of their already reasonable prices are discounted a little if you pay cash. That's a endearing way of keeping it real in Catonsville, only charging when it costs them.

    First time visiting Matthew's 1600. It was packed when we visited but we didn't have a hard time…read moregetting seated. It seemed like a local favorite place. I for sure thought because of the business, the food had to be good! And it was!! I got the egg roll sampler and loved it. The pasta was recommended and I was not disappointed. The salmon Victoria was supposed to come with a chèvre cheese on it but it was forgotten. We were able to flag down our waiter and inform him of the error and he went to the kitchen to get some on the side. It wasn't on it as it was intended but it was still good. I would come back--especially for the eggroll sampler.

    Photos
    Matthew's 1600
    Matthew's 1600 - Pasta Annapolis

    Pasta Annapolis

    Matthew's 1600 - Cod, Fries, and Cole slaw.

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    Cod, Fries, and Cole slaw.

    Southern Blues Soul Food - The Mac & Cheese was dry and hard. The Collard Greens were very vinegary.

    Southern Blues Soul Food

    3.5(151 reviews)
    4.2 mi
    $$

    Yum!!! I couldn't decide what I wanted to eat and my partner mentioned this place. I'd never been…read more Once I opened that menu, I wanted everything! I settled on a dish of salmon, cabbage, and sweet potatoes. I couldn't wait to pick it up. We did take-out. We drove down the road, picked up the food, and once I smelled it I was ready to eat! Everything was good! I tend to like my salmon a bit on the rare side, but it was still good. It also came with some rice and some cornbread. I wasn't going to eat the cornbread, but once I pinched off a piece, it was OVER! The cabbage was perfectly cooked and the sweet potatoes were divine. My FAV! My partner ordered fried catfish, green beans, fried chicken, potato salad, and a seafood salad. I tasted the green bean......... they were seasoned to perfection. She eats there quite often so I can only assumes that she loves the food. It was all good and will definitely be added to my rotation of 'eat out' locations!

    so I think I'm in LOOOVE lol. Finally checked this place out with my boo's family. I asked the guy…read morein front what he'd recommend it was my 1st time . He said the Whiting he said I can't go wrong ! He came back to get some Mac and cheese!. So I ordered The Surf -N-Turf platter which is whiting and 2 fried whole wings!!..with Mac and Cheese. Saw they had potato salad. I asked both workers they didn't eat it so they couldn't tell me nothing but they're always filling up the display! I'm like sure!.. so I got it anyway..Got home and lemme tell you!!... the Whiting I had to have about 3 pieces!! They were huge thick meaty pieces seasoned and the coating was absolutely amazing seasoned very well whatever they use or brand they use! I hope it doesn't stop. The fish had bones but didn't take away from enjoyment!.. I thought it was gonna be the whiting from the bag with the black strip of skin but NOPE!!...The Mac was a perfect blend & me being a connoisseur it hit the spot well!!! tasted even potent gooooodness the next day!... The potato salad was really good best I've had outside from a dining place! Definitely would get it again. I scraped the container lol . The Ambience was cool, chill . Organised played the right jams pretty cool soul food takeout spot! Next time I flow thru definitely getting the Bbq Beef Ribs

    Photos
    Southern Blues Soul Food - Condiments & chicken

    Condiments & chicken

    Southern Blues Soul Food - Fried fish meal with Mac & Cheese plus Collard Greens

    Fried fish meal with Mac & Cheese plus Collard Greens

    Southern Blues Soul Food - The fish was barely had any meat & very dry

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    The fish was barely had any meat & very dry

    State Fare - Brussels Sprouts App

    State Fare

    3.2(476 reviews)
    3.4 mi
    $$

    My go to for whiskey! In fact, Whiskey Wednesday is my favorite time to come here. Starting at 8…read morepm, all whiskey drinks and pours are 50% off! It's a great chance to try something new. I've been coming here for years and never had a bad experience. I've done brunch, happy hour and dinner. I've introduced so many folks to this place and they also continue to come. Some from far away! There's pleny of indoor and outdoor seating. Parking isn't an issue - big lot and metered street parked! Staff here is very friendly! Shout out to Jimmy! Thank you!

    DRINKS: El Guapo: Almeca Altos blanco tequila, fresh lime juice, simple syrup. Make it premium with…read moreGrand Marnier $4; Add a flavor: $1 [strawberry, jalapeño, blackberry, blueberry] CRISPY BRUSSELS SPROUTS: Cooked with roasted onions and prosciutto drizzled w/ balsamic glaze. These cruciferous orbs were braised, scorched and covered JUST the right way. SCORE! Raspberry BBQ Wings: Served with celery and I chose Blue Cheese dressing. These were an unexpected hit. I'm not a big fan of wings but these were phenomenal. BIG PLUS - the Blue Cheese tasted freshly made w/ BIG CHUNKS! SCORE! Pastrami Sandwich: Thin sliced pastrami, on toasted marble rye, w/ brown mustard spread, coleslaw, swiss cheese and pickles. This sandwich was so good, I'm convinced someone in that kitchen is straight from a NY deli. SCORE! Sloppy Joe rolls: overcooked. Not as flavorful as they normally are Brussel Sprouts: AMAZINGLY GOOD w/ prosciutto Pastrami sandwich Raspberry BBQ w Great maiden voyage. I'm looking forward to more tasting adventure in my future.

    Photos
    State Fare - Bar

    Bar

    State Fare - Open Faced Turkey Sandwich with rice

    Open Faced Turkey Sandwich with rice

    State Fare

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    Chef B Meals - Chef Bernard with my mother preparing their 60th anniversary dinner.

    Chef B Meals

    4.6(24 reviews)
    29.8 miBrookland
    $$

    Where to begin? First, thanks to Yelp for allowing me to narrow my decision down! Yelpers have…read moreyet to let me down and THIS is why I automatically use Yelp all the time! To start, I reached out to Chef Bernard based on the Yelp reviews to see if he could prepare a romantic dinner for my husband and I on Sunday, Feb. 15, 2015. He was available and agreed to serve us. From the start, he was very professional and communicated well. He sent me sample menus with options galore. If there was something on the menu that I wanted mixed up a little, he had no objections. My husband is a very 'simple' eater so I wanted to know if the Chef could also prepare something 'simple' like Potato Au Gratin. Whew....he did and it was sooooooo good! He arrived at our home in what I call his mobile kitchen (because he had everything in it that one could imagine), introduced himself to us and got down to business. We had a few small plate items, entree and dessert. He talked to us while he prepared the meals and it simply felt like he was a friend. It did not feel weird or awkward having him in our kitchen at all. It was great! He gave us tips on cooking at he prepared meals and spoke to us more about who he was (in and out of the kitchen). Some of the items we enjoyed were: 1. Pork chimichangas 2. Cajun eggrolls 3. Peking duck rolls 4. Filet (cooked to order) 5. Potato au gratin 6. Broccoli w/cheese 7. Cheese blintzes wi/ a strawberry wine sauce 8. Crab cakes Everything was perfect! He served us well and we could not have asked for a better experience. We are looking forward to more dinner parties with him in our home. If you are looking for a chef to help you make a memorable event, Chef Bernard is your answer. He also prepares weekly meals for you or your family. My husband really enjoyed the food and he is still raving about it. We tried items we typically would never try in a restaurant. We loved it and we are true fans!

    We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

    Photos
    Chef B Meals - Honey bourbon glazed pork belly

    Honey bourbon glazed pork belly

    Chef B Meals - The Face Behind the Brand!

    The Face Behind the Brand!

    Chef B Meals - Honey bourbon glazed pork belly

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    Honey bourbon glazed pork belly

    SouthernButter By ChefT - southern - Updated August 2026

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