We used Phil's Sliders for a party at our house for 30 people. The food was delicious and was…read moredelivered hot and right on time. I placed the order using the online menu on the website. Oscar called me after receiving the order to go over details, give suggestions, and finalize the menu. The entire experience was easy and convenient. I will be ordering from here again.

Had delivery. It was not good. First, they convinced me the half baked version was just the same…read morejust so they could deliver earlier than the event. It was not. Second, their tater tots were not the " famous tater tots". They looked as though the opened a standard bag of tots you can get in any grocery store and threw them in a pan... uncooked. Very disappointing. Not worth it.

A delicious new addition to the Tuesday farmers market at the Ferry Building serving up soul food…read more Specifically, mac & cheese with a bunch of variations. Her cooking is so good, I kinda hope she brings some of her other specailties to the market. Mac & Cheese: A perfect rendition of that picnic or BBQ style of mac & cheese. Cooked earlier, cooled to coagulate a bit and then reheated to serve. The top has a very generous amount of melted cheese. The noodles are al dente and catch a bunch of creamier cheese sauce. Though more pasty in texture than saucy, since it's reheated. Full of nice spices too. I definitely tasted garlic powder, but I'm sure there's a bunch much more. Very comforting and very delicious, I scarfed this down quite fast and was blissfully full afterwards. There was a random sweet Hawaiian-style roll served with it, which made it even more seem like a picnic, albeit a very carby picnic. Lobster/Shrimp Mac & Cheese: Like the regular Mac & Cheese, but with a bunch of medium-sized shrimp in the mix. Perfect if you feel you need a bit more protein for your lunch. Though to be honest, I didn't see or taste any lobster. Which is fine since this only costs $5 more than the original and the shrimp already make it worth it.

Glad someone posted this business that started selling the foods at the Tuesday Ferry farmers'…read moremarket last week (4/18th). The stand is on the right hand section (south) of the market just before that porchetta sandwich stand. I walked up on that 1st Tuesday out of curiosity and my eyes lit up when I saw those the magic word, "lobster". In reading the menu, I learned that the signature item is mac & cheese though garlic noodles were listed (not available on this day). I ordered the lobster/shrimp mac & cheese (https://www.yelp.com/user_local_photos?select=YViVnzYSHreCuhxf5bh6-A&userid=saJuyv784apZzH--psHZ3Q). I was still shopping and had a few errands to finish before settling in my office to have this. When I finally settled in, I dug in. I generally enjoy a crusty cheesy mac & cheese and this version is certainly not that. I actually enjoyed the texture as it was, more of a pasta dish with clumps of cheese clinging to the macaroni noodles, tasty and not too rich. I found one full shrimp (https://www.yelp.com/user_local_photos?select=39jqyzEKAT98HWqQZi0nGw&userid=saJuyv784apZzH--psHZ3Q) and a scattered chunk or two in my bowl. The same applied to the lobster (https://www.yelp.com/user_local_photos?select=MYxCCiHvSp3g_ruHb6kRzA&userid=saJuyv784apZzH--psHZ3Q) as I got one larger piece and scattered bits. For someone expecting either shrimp or the lobster to be the star, you might be disappointed. In searching for this business, I learned that it is a catering company by trade and this may be their 1st venture into the retail stand format. I will likely stop by again to see if they expand their menu with other items.

Really good spot. Food is fresh, tastes great, and always hits the spot. Service is quick and the…read morestaff is cool and easy to deal with. Whether you're grabbing something to go or ordering catering, they do a solid job every time. Portions are good and everything feels well made. Definitely recommend if you're in Oakland. I'll be coming back.

I went to a three-day training where Cafe 15 in Oakland, CA catered Continental Breakfast and lunch…read morefor each day. The caterers were very kind and professional, very easy to work with. The food was not only delicious, but beautifully presented. I ate plenty of the yogurt, fruit, and homemade granola for breakfast. Flavorful and high quality. The first day I had the Eggplant Sandwich for lunch and I honestly could've eaten three of them. The eggplant was flavorful, with great texture, and the veggies in the sandwich made the perfect compliment. The side salad and cookie were delicious as well. My day two lunch was the Chicken Sandwich, again flavorful with just the right amount of crunch. Yes, and the bread was soft and delicious as well. Day three we had a luncheon. The food disappeared fast. The veggies were incredibly flavorful, just the right cook on them. I loved the Orange and Beet Salad, the flavors worked well with the kale and walnuts. The steak and chicken were delicious, the steak was incredibly tender. I also tasted their vegan grilled mushroom option and loved that it tasted similar to the steak. Just incredible! Each day we enjoyed three different types of Aqua Fresca and it was just the perfect addition. My favorite was the Cucumber Lime, the container was empty with two hours. I just enjoyed an incredible experience with Cafe 15. They provided high quality food, with plenty of vegan options, and excellent service. I would definitely hire them to cater an event and sincerely hope they open a restaurant because I would frequent them regularly.

Simone and Seb were incredible! They handled my entire birthday for about 100 people over Labor Day…read moreWeekend. Roast pig, paella, Mac salad, poke, oysters, gazpacho...the list goes on. Also took care of the bar, rentals, and just made everything so easy and so good.

This is a long overdue review! We have hired S+S Gastro Grub Catering for my work several times for…read moreabout a year and a half. Their attention to details are unmatched. The quality of their food, taste and creativity are impeccable. The cocktails by their bartenders are well balanced. The entire S+S team are always happy, friendly and professional! Our guests always enjoyed their food and services. They still talk about it even months after!! It can be slow on the communication which can be understandable since the owners, Simone & Sebastian are completely hands-on for every aspect of the planning and execution as well as physical being at all of their events. No matter how long in between our communications, they never missed any details and they go above and beyond on additional details that I didn't think of! I can't wait to plan my birthday celebration with them!!

The popcorn chicken was not good it didn't taste good no flavor. It just like regular chicken with…read moreno seasoning

Ordered from caterme as M&M Catering (appeared to be the same company as Mi Granny's)…read more Jamaican Jerk Chicken (thigh & drumstick) packed a little heat (with scotch bonnet) and were well-seasoned, tender and of good value. Pork chops less successful: very thin portion and slightly tough. Curry chicken was okay and coconutty. The accompanied green beans and rice for all dishes were flavorful and unique.

I hit United Bites at Off The Grid Pleasant Hill's soft opening, and they did a great job! They…read morehad already been open for a couple hours when I bellied up to try their Caribbean jerk chicken tacos, so their menu was half crossed out, and the wait was considerable - I'd say at least 20 minutes. But in fairness I don't think they anticipated such an insane crowd for a soft opening - all the better for them and their cash register! Employee Adam thanked me very much for my patience and said please come back next week - they seem eager to show people that they can handle the pressure, of which I have no doubt. Along with the two tacos at $7, which is one of the best food truck deals I've ever seen, they offer a free soda with check-in & entree purchase on Yelp, woohoo! Their chicken was wonderfully spiced, topped with generous scoops of their shreddy coleslaw with a light but creamy dressing, wrapped in a flatbread-style tortilla with a classy sprinkling of black sesame seeds. Keep the little serving boat handy because these tacos are juicy and drippy! I look forward to visiting them again to try their other worldly offerings, they are a very welcome sight at food truck fests!

Decided to also try United Bites. This is the first time I have seen this truck. But it is my…read moresecond time at OTG walnut creek. I decided to get their Jerk Chicken Tacos. the price was higher than what I usually feel comfortable at, but I wanted to taste the UB sauce that was part of set up. The 2 tacos are larger than the typical small street tacos that are offered. The chef did a great job with tons of portions, but the combination was amazing. Quick service, about 6mins to be made. Good size and portion. Price mildly higher than what I like, but quality definitely worth it.

I was excited to finally try No Worries Filipino Vegan Cuisine recently at the Oakland VegFest. It…read morehas been on my radar to try them for awhile now yet took a while to pan out. From the looks of their calendar they travel around quite a bit including a lot of Oakland Athletics baseball games this month. So Oakland VegFest was unusually hot this year compared to last year when it was overcast & a lot cooler. I decided to get the sampler plate for $16. This came w/ Mungo, Adobo, Apritada, & Pansit. They were out of the Apritada which was a popular item so my server suggested I could double up on one of the other three items. Since I didn't know so much about the menu I asked the server for his recommendation. He said I would double up w/ the Mungo & that's what I went with. I went to find a shady spot & enjoyed my food. It was filling, tasty & nourishing. I loved that there was lots of veggies, legumes, & brown rice that seemed like a healthy meal that was flavorful to boot. The Mungo was mung beans boiled in broth then combined w/ sautéed kabocha squash, string beans, & deep fried tofu. The Adobo was soy chicken strips fried to a crisp, combined w/ soft eggplant then cooked in a marinade of soy sauce, vinegar, bay leaves, garlic, salt, & pepper. Pansit was traditional rice noodles cooked in a vegetable broth of soy chicken, cabbage, celery, and carrots, then seasoned with pepper, soy sauce and lemon juice. The Apritada that they sold out of is a stew-like combination of soy chicken, potatoes, red bell peppers, and green peas melted into a tomato based sauce. A friend I was with decided to have a snack of Lumpia spring rolls for $4 for the pair. These were seasoned soy ground beef mixed w/ shredded cabbage, peas, and carrots then rolled in a rice wrapper and deep fried to perfection. Sweet chili sauce was provided for dipping. Our other friend opted to go w/ a Mungo plate for $9. He wasn't keen on the tofu so asked if they could give him extra kabocha squash instead of the tofu. They did & was no worries. All in all No Worries Filipino Vegan Cuisine was quite alright. I look forward to trying them again & especially am curious to try the Apritada that sold out.

Vegan Filipino food is almost an oxymoron…read more Crispy pata (deep fried pork leg), lechon kawali (fried pork belly), sisig (sizzling bits of pig's head), dinuguan (pork blood stew), and kare kare (oxtail and tripe peanut stew)...I can go on and on. Even for breakfast, they have longanisa (sweet pork sausage), tocino (cured pork), and of course, spam....alongside a fried egg and garlic rice. I'm sitting here noshing on some Vanilla Almond Cereal and I'm already getting the meat sweats just thinking about Filipino food. From time-to-time I enjoy eating Filipino food but I end up feeling and looking like Ms. Bibendum (Michelin Man's wifey). Ok, I look that anyways but I think you know where I'm coming from. No worries because No Worries Filipino Vegan Cuisine got your back. This food truck offers all the authentic flavors of Filipino cuisine without the guilt or bloat (no msg). I'm no vegan but this truck got the seal of approval by Yelp Vegan Power Couple (John B. and Rachel C.) so I knew it was legit. We visited their truck yesterday at SoMa StrEat Food Park for Very Vegan Sundays. On the menu was adobo (soy vinegar based stew - $9), apritada (tomato based stew - $9), mungo (mung bean stew - $8), pancit (stir-fried vermicelli noodles - $8), and lumpia (fried egg rolls - $4). With the exception of the pancit and lumpia, orders come with a side of brown rice. Sampler Plate with 1 lumpia was $16. CC's accepted. Since we were sharing, I ordered the Sampler Plate ($16): http://bit.ly/1C8PhE9. My fav were the mungo and the lumpia. The mungo is a hearty stew similar to creamy lentil stew with kabocha squash, green beans, and fried tofu. Even better than the rendition I had growing up because I love kabocha. The lumpia was piping hot, crunchy, and meaty (soy ground beef). I would have never known it was vegan if I wasn't told so. Now that's a true testament of solid vegan food. The apritada and adobo (savory and vinegary) tasted like the real deal but personally, I'm not a fan of faux meat that it came with. I just can't get use to the spongy texture. Pancit was a bit bland and could of used more garlic and a sprinkling of scallions for some color. The brown rice was really dry. Filipino food can be intimidating especially since it's really underrepresented outside of Daly City. I think No Worries would be a good introduction for newbie Filipino food eaters...and even for carniwhores like Mr. NSS. The way he was eating the vegan lumpia, it was like he was lustfully devouring a longanisa. Wait that doesn't sound right...

V'Maries Soul Food is EXCELLENT!!!! Kudos to Nicole, the chef. She catered a holidays dinner for…read more15; the dishes were so good, some came back the next day for breakfast or lunch. The macaroni & cheese, candied yams, and stuffing in particular were DELICIOUS. Also Nicole is so warm & accommodating. I will definitely use V'Maries again.

V'Maries has great food prepared by culinary artist Necole, who's food is certified full of flavor…read moreand love.