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    Southbound Smokehouse

    2.8 (13 reviews)
    Closed 4:20 pm - 10:00 PM

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    Jeremy H.

    We walked over to this restaurant after the Christmas tree lighting at the end of The Alley. This was our first time here and we were extremely impressed. There is a lot of indoor and outdoor seating available. There is great music decor everywhere and the staff is great. We decided to sit at the bar and it was busy. The bartenders were awesome and we churning out so many great looking drinks. We tried the New Girl in Town, which is recommended. We got wings and that dry rub was so good. The wings were Smokey and a little sweet. We also shared ribs with Mac and cheese and greens. Those ribs were smoked to perfection. There was only a little sauce on the ribs; however, three sauce options were bottled on every table. This will definitely be a regular spot for me. After we ate, we walked to get icecream at Flannigans. However, we returned for karaoke. I have to say that this was one of the best karaoke experiences I've ever had. The KJ was amazing. The crowd was a lot of fun. There were some great singers and song choices. This place is absolutely great.

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    Freeman's Bar-B-Que - Ribs

    Freeman's Bar-B-Que

    4.1(34 reviews)
    13.5 mi
    $

    First review of 2025 and it's a good one! We finally got back to Freeman's before they sold out and…read moreit did not disappoint. I'm not necessarily a culinary professional but I am a southern gal who loves food and loves to cook, and my family and I have strong feelings about BBQ. Since moving to the CSRA, we've found lots of "pretty good" bbq but nothing GREAT. Then we finally had Freeman's! They make traditional BBQ, slow smoking the whole hog and they only smoke about 1000lbs a week and they sell out in the three days they are open (Thurs-Sat). The pulled pork is great (and for other reviewers questioning, pulled pork is the real BBQ, other meats can be good but don't bother on a first visit with anything other than pulled pork), I think it can stand alone without sauce just because it's tender and smoky, but the sauce (a delicious and not too sour vinegar based BBQ sauce) only makes it better. I've got strong feelings about hash too, and their hash was quite good. A little on the watery side for me BUT it wasn't liver hash (a pro in my mind) and it was not overly sweet like many hashes tend to be (including my own recipe, that I'm now going to fiddle with). The Mac and cheese was good but needed salt (as most restaurants do, we love salt). That's all we got- pulled pork, bbq sauce, hash, Mac and cheese. We went there to order takeout and brought it home so I cooked rice myself. They have a very small seating area inside, a few tables with hole-in-the-wall vibes. I definitely think they are better suited to doing what we did- takeout to eat at home or elsewhere but the restaurant dining area was clean and if we didn't have a toddler who can't sit still I'd probably be more inclined to stay and eat. Their menu is limited but that is a GOOD thing, and I can only vouch for what we had but I suspect the other sides are good too. We talked with Mr Freeman, the third generation owner, and he was very helpful and kind in answering my questions about BBQ and helping us decide how much food we needed for our group. IMPORTANT: as I mentioned, they run out of their pulled pork every day. The first time we tried to go was at 5pm on a Saturday and they were sold out. The second time we went was around 12:30 or 1 on a Saturday and he said they were already on their way to being sold out for the day. Go early (they open at 11) to ensure you don't miss out on the best BBQ in the CSRA!

    Stopped by here the other day to try their south carolina style bbq of pulled pork with vinegar…read morebased sauce and hash and rice as well as a half slab of ribs. Coming from Texas I am not a huge fan of the vinegar based bbq sauce and more of a beef guy but I had a decent experience here. Everything was about a 4/5. The ribs were tender and smoky, very soft. However I felt they could use a little bit of salt. The hash was interesting, more of a meat gravy that went well with the rice. The pulled pork was similar to the ribs in that they were very tender and soaked in the the carolina bbq sauce . Ordered the collard greens as a side which were relatively standard fare. Overall pretty quality bbq, pork done right- especially if you enjoy the south carolina vinegar based bbq sauce .

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    Freeman's Bar-B-Que
    Freeman's Bar-B-Que - Chicken breast

    Chicken breast

    Freeman's Bar-B-Que - Hash and rice, pulled pork, collard greens

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    Hash and rice, pulled pork, collard greens

    Southbound Smokehouse - bars - Updated May 2026

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