Very good service, pastries and doughnuts were amazing fresh and very tasty, everyone enjoyedread more

It's a very simple mistake that was made on their part. We order from this bakery often. The…read morecostumer service is absolutely horrible. When we call to order we told exactly what we wanted. Picked up the order came home and bam it's wrong we take it back and ask to have it changed they roll their eyes and tell us that it's our fault for ordering wrong. Go take some customer service classes for gods sake.

the only thing bad about this is that they renamed it to Al Rayes but that doesn't change much…read moreabout the BEAUTIFUL TASTE! I love especially their cheese manakeesh, and the service is good too! I don't remember ambience but I still LOVE this place! 5 stars.

Driven by here a bunch and decided to stop in on a Sunday morning. Got a Zaatar with Cheese and one…read morewith vegetables. Great hot and fresh food. Highly recommend.

This place became my lifeblood when I moved to Plymouth from Detroit. I was so used to fresh bread…read morefrom Avalon and the Traffic Jam that I had to find a local bakery...and it turned out the Boule was just a block away from my job! Absolutely fantastic breads, oh, and the pepperoni rolls, the pesto mozzarella rolls...I could go on forever. But the scones are truly my weakness, they're simply divine. Service is friendly and enjoyable, or strictly professional at worst. I don't expect to be wooed when I'm in-and-out for a loaf of bread, but I always walk out of there feeling better than I did coming in. Then again, maybe it's my body anticipating the carbo-loading...:)

Bumped it up because I think I was too harsh on my last one. They have a lot of options and the…read moreprice is good. Still didn't get the sourdough though lol

Oldest oven in the state 120 years pumping out quality products like no other, find the fine bread…read moreproducts all over metropolitan Detroit, go into the front of bakery for many great fresh deals all boxed. Kinda hard to find well worth the trip. Get that Famous Rye bread and breadsticks too. Save a little dough right at the Famous Bakery

Best bread and buns especially the Italian hard crust bread and sub buns,…read moreI wish there was a location near me

Wow, what a great find today! Local area Italian bakery/grocer/deli that offers a lot of great…read moretasting food for quick carryout along with a large deli and bakery. We tried several items and would easily get all of them again: Pizza slices - generously sized square slices $2.69/slice; crunchy crust, small cup pepperonis, not too greasy and all together a great tasting slice but could use a few more pepperonis per slice Meatball sub- GREAT sauce and meatballs, and I am picky about eating anyone else's meatballs other than my own Off the Boat Hoagie: spicy capicola and other spicy coldcuts and cheese (couldn't remember them all) baked inside an extra large soft roll, served warm. It was VERY GOOD. At first seemed like a lot of bread in proportion to deli cuts, but it was a perfect ratio given the spiciness of the coldcuts inside. Cannoli - light shell and filling, not overly sweet. Really liked that they used a dusting of chocolate powder (not bitter cocoa) on the ends vs hard chocolate chips. This has become my new favorite bakery for cannolis! Definitely coming back here to try more of their hot and cold subs and dishes like lasagna, pasties, soups and pasta. Other than those fantastic cannolis they have other delectable pastries, breads, cookies and desserts to try. They also carry specialty Italian grocery items, a large deli with a good selection of meats and cheeses and cold takeout fridges with pastas, whole pizzas and lasagna to bake at home. Very friendly staff, consistent stream of customers picking up subs, pizza slices, breads, and 3 small tables with chairs in the store to sit and enjoy the food if you can't wait until you get home.

I was sleeping in rather than eating breakfast at the hotel--it was a Saturday!--so after my dad…read moreand brother finished eating there, they stopped by Liberati's to pick up food for lunch later since we wouldn't have time to go out for lunch between watching the Notre Dame football game on TV and attending the Notre Dame women's basketball game in person. I didn't even see the place (although I did choose it), but my dad really liked it. It reminded him of one of the Claro's Italian Markets in Southern California. I was looking forward to my slices of cheese pizza, but my brother called from the deli to inform me that they only had pepperoni by the slice. Look, I get it. Most people want pepperoni, and when you're serving by the slice, you can't try all these random combos that people might not eat. But no cheese? As in the most basic pizza option? That feels wrong. When I had my veggie sandwich a little later, it was very good. My brother had persuaded the guy to throw in some additional mushrooms. The bread was top notch, and I enjoyed the sandwich. For the price, it should have either been larger or included more vegetables, cheese, all of the above, anything. My dad really enjoyed his sandwich, but my brother was left wanting by his meatball sub. The local-brand potato chips were a nice touch. They use way too much plastic wrap.

Pepperoni Rolls are so good. Brought a bunch home to…read moreFlorida They freeze easy and taste just as good as buying fresh.

I was craving some major carbs after my physical…read more I got two pepperoni rolls, one spinach and feta pizza, 2 1 pound boxes of an assortment of cookies, bigger cookies: cranberry walnut, oatmeal, chocolate chip, peanut butter, meat lasagna (comes with a roll). $47.81 The two pepperoni rolls weren't too bad. A lot of bread, greasy from the pepperoni, soaked through the paper bag onto my hands. I ate quite a few cookies from the Dearborn Italian bakery after my spinach and feta pizza, which wasn't so good. The dough wasn't very good. The cranberry cookies good. The chocolate chip was okay. The oatmeal and peanut butter was lacking in oats and peanut butter flavor. The raspberry kolache was really good, apricot was so-so. The rest of the cookies were ok. The lasagna was decent.

So sad owners retirement end of March after 26 years. See full story Detroit Free Press, Thanks…read moreSusan for telling the full story . New Updated Review Over 50 years I've eaten this Copper miner's lunch treat from the early 1800's. A Yooper Cornish traditional lunch carried deep into the mines. I've visited many dozen Pasty Shops around Michigan and each is different. They all good to me belly, only way to eat with Gravy or Ketchup. They are always seasoned with salt and pepper only and served with ketchup or gravy. (The ketchup-versus-gravy option I like both . Never ever do they put Gravy inside the Pasty as the person that left a negative Yelp review. I've been a customer over 20 years to this little shop on Northline between Fort and Dix for a very good reason. Great prices, friendly service and fantastic Pasty. The Steak n Taters Omg one fills me belly. I Love the Gravy they sell with it. Wife Loves the Chicken stuffed one's. Owner says only another year till retirement, so get on down for your fix. #thepastyshop #pasty #minersfood #yooper #handheldlunch Must Try Original Yooper Food YUM. Have you heard the word about the 150 year old miners meal from Michigan's U P that be Yooper Food where the copper miners would have this great lunch meal each day while deep in those mines. Traditional rutabaga chopped with meats and veggies to fill the tummy. Wrapped in a flaky golden brown crust and many top with a creamy brown gravy for this type of what we no call a pot pie. This local family puts lots of Love in each and every piping hot Pasty made from scratch each day, a small fast friendly spot will make this a regular stop to take home a super meal wrapped in those jumbo stuffed flaky pockets of greatness. You think you just had a whole meal from eating just one with my favorite being the Steak along with Broccoli and cheese,,,be sure to try them all.

So they make the pasty's no gravy inside very dry not good quality I ordered like 10 for work I…read morebrought them in didn't know they needed gravy till I cut mine in half pack my lunch so I drove back up there asked for gravy again lady was rude said yep I pitched it all gravy I have no more she's rude older lady my fiancé said she was rude him too the owners not so friendly the prices are fair but better off buying a Marie calendar pot pie in frozen section grocery store or go go Kfc they have good pot pies I do not recommend these dry as dry pasties I won't be back here ever again

I bought some of Donika's homemade baked goods at the Canton Farmer's Market. Her cheese pie and…read morespinach pie are soft and can be warmed up at home. Her cupcakes are beautifully decorated with delicious buttercream. Her items are reasonably priced and worth trying if you see her booth at a farmer's market on the west side of town.

A new Albanian bakery, open ~10 days. The selection is broad in scope ... mostly a mix of…read moreAmerican, Greek and Italian, but the selection is a bit limited. Donika promises that there will be more items in the case very soon. The cornbread is a bit sweet and made from a fine ground cornmeal. It was very good, but I prefer a bit of a coarser grind. The cheese turnover/pastry was consumed at room temperature. I wish I had warmed. The tomato & onion turnover/pastry was delightful. The dough was very flakey, almost philo-like. Will I return? Yes.