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    Souped!

    5.0 (1 review)

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    3 years ago

    The best soupS in New Jersey kale yeah chickie orzo and fajitin it up are all on point definitely will be back

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    IL FORNO A LEGNA - Pesto Pie Pizza

    IL FORNO A LEGNA

    4.3(438 reviews)
    0.3 mi
    $$

    Delicious pizza from the wood fire oven. Friendly service from everyone who works here. The space…read moreis cozy and inviting, making it great for a large gathering or smaller group.

    Upon arriving to Rahway, my coworker and I were starving. We didn't have lunch due to our long…read moreflight, so I was very excited about this Italian place. And surprisingly, this happened to be a very well known restaurant as our other coworkers knew about it! It's located across of CubaNu Restaurant & Lounge on the corner of Lewis St and Main St in downtown Rahway. There's paid street parking and parking garages around the area. My coworker and I shared their Calamari Al Forno, tossed with Italian sausage, hot cherry pepper, and balsamic glaze. And wow. Who would have thought balsamic glaze with calamari would be sooooo good! I'll definitely be ordering that combination again. The mix with the Italian sausage and cherry peppers added a nice kick to the dish. Both of us could not stop eating it even though we wanted to save room for our pastas. Our meal was off to a great start! I ordered their Linguini de Mar which was supposed to have four seafoods: shrimp, calamari, mussels, and clams. Unfortunately, mine was missing the calamari. However, the pasta was incredibly flavorful and the seafood was cooked perfectly - not overdone or underdone at all. YUM! My coworker got their Cheese Ravioli with the Bolognese sauce (unsure if it was extra as I didn't see the check). She loved her pasta as well! She's usually a light eater, but she devoured half the calamari appetizer and all of her pasta, which speaks volumes about how much she enjoyed the meal. I felt that the one downside was the unusual amount of water I drank (maybe ten cups?). This was my own personal indicator that there was definitely some sort of flavor enhancer which wasn't a negative thing. I'm not certain, but the food was very good, so kudos to them if that's the case. Overall, definitely a hidden gem! We unfortunately didn't try their pizzas/pies but this will definitely be on my list again the next time I visit. Or I may opt in for another round of calamari al forno and pasta again, haha!

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    IL FORNO A LEGNA - Wood burning oven in the kitchen.

    Wood burning oven in the kitchen.

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    Luciano's Ristorante & Lounge - Stuffed sole

    Luciano's Ristorante & Lounge

    3.5(224 reviews)
    0.2 mi
    $$$

    I came to Luciano in Rahway for a retirement luncheon and had a really great experience. The…read morerestaurant was very clean, and the servers were attentive without being overbearing, which made a group event run smoothly. The food was delicious. I'm not even a bread eater, but their warm bread buns were absolutely addictive. I had way too many and have zero regrets. I ordered the salmon, and the portion was perfect, filling without being heavy. It came with risotto, which I normally don't care for, but this one completely changed my mind. It wasn't overly salty, just well balanced and flavorful, and honestly convinced me to give risotto another chance elsewhere in the future. The Caesar salad was extremely fresh and delicious, which I always appreciate because that's not always the case at larger luncheons. Parking was a bit challenging, but they do offer a free parking lot about a block away. Just be careful because there's mud and uneven gravel in that lot. If it's full, there's also a parking garage a few blocks away, so there are options. From what I could tell, the rest of the guests at the luncheon were very happy with their selections as well. Overall, a great experience and a solid spot for both group events and dining out

    You walk in and the place looks great--very well taken care of, nicely decorated. Unfortunately,…read morethat's about the only positive thing I can say about my experience. We came on Valentine's Day for an early 6 PM dinner and were seated right away, which we appreciated. Then we sat for about 20 minutes before anyone even came by to take a drink order. When the waiter finally showed up, we just ordered everything at once to save time. We sat down at 6. Our appetizer didn't arrive until 6:45. Then our entrées didn't come out until 7:35. My wife ordered the surf and turf--filet mignon (medium) and a lobster tail. The filet was burnt to a crisp,look at the way they cut it to cook it, and the lobster tail was so dry and flavorless it was honestly shocking. Probably the worst lobster I've ever tasted. I ordered the stuffed filet of sole, and it was so dry I had to peel off the top layer just to get to the stuffing--which, by the way, tasted spoiled. Overall, the food was a complete disappointment, especially for a place that looks so nice.

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    Souped! - italian - Updated May 2026

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