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    Sortino's Italian Kitchen

    3.3 (19 reviews)
    Open • 7:00 am - 11:00 pm

    Order Sortino's Italian Kitchen Takeout or Delivery

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    Recommended Reviews - Sortino's Italian Kitchen

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    Penne Vodka Pasta

    The food was amazing, I got vodka pasta and my friend got pizza and it was amazing! The service was wonderful our waiter even took a picture of us. The inside is beautiful it has lights that just make the place beautiful.

    Lemonchello basil
    Sierra L.

    Our server David was amazing and the food was delicious. Highly recommend! Get the cheese bread and ask for David! The chicken parm was huge and exceeded my expectations. Vodka sauce... to die for! Breakfast was also hot and fresh. Yum all around.

    Frutti di mare "a fisherman favorite"
    Sara A.

    This was by far my favorite place to eat at. We came for breakfast, lunch and dinner. David was our favorite server and made the experience even better. We ended up staying an extra night and came back & asked for David but unfortunately he wasn't available but he still came by to speak with us. When we come back well definitely come back to visit

    Calamari that was not fresh,  chew.

    The food was not good. My ravioli were swimming in sauce. The food was not fresh. Service was good. Very pricey for the quality of food.

    Kids Cheese Pizza
    April S.

    Food was hot and fresh. Service was good.. Staff was visibly working out new business kinks.

    Mozzarella garlic bread

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    3 months ago

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    2 years ago

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    6 months ago

    very good nice alfredo and lasagna cheese bread was delicious had a very great time would recommend for others in the resort

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    1 year ago

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    11 months ago

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    1 year ago

    Get the pizza, some of the best pizza I've ever had!! Drinks were really good too & the staff was very nice.

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    2 years ago

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    Ask the Community - Sortino's Italian Kitchen

    Review Highlights - Sortino's Italian Kitchen

    “Kalahari did a great job with all the new restaurants they added to the property.”

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    Double Cut Steak House

    Double Cut Steak House

    3.8(210 reviews)
    0.1 mi
    •$$$

    Greta and her sister were absolutely amazing! We went on our first night at the dells and came back…read morebefore we left and seen Greta. Same amazing service and exceptional food! If you are looking for the best steak in town with great service give them a try !

    We wanted to come to a nice fine dining establishment to celebrate our wedding anniversary. We…read moreresearched for awhile. Daylene's still was being built when we were researching so we came upon this place. Reviews good, ambiance looked great so we made a reservation months in advance for 7/4/26. I had called the establishment in advance and spoke to the manager because I wanted to surprise hubby and pay for the bill. Last year, our anniversary ended on a bad note because I got sick in Miami and had to go to the hospital. We get there and are seated. It was a full house! It was loud in there and mostly everyone there was dressed casual except us. We were dressed up in a cocktail dress and suit because it was our anniversary. Lucky was our server and he was attentive and nice. We started out with drinks. I had the strawberry shortcake which I was excited about but ended up being disappointed - the majority of the drink was whipped cream. The liqueur used didn't make it seem like a fresh strawberry taste, tasted fake - for $17 it should of been better. I then ordered the clam chowder. They have two sizes $6 and $10. I was not asked which size I wanted and when they brought it out, it was this big bowl which I find out later was the $10 size (I should of been asked which size, not cool)! I had to send it back because it wasn't hot. I took most of it home, it was good especially heating it up the next day, the flavors really settled in. The food was brought out quickly - even before the clam chowder was brought back. I had the twin lobster tails (market price, $76) and hubby had the ribeye steak ($59) with the mushrooms and onions which is an $5 upcharge but that wasn't explained to him when ordering. My side was the garlic mashed potatoes and his was the creamed spinach. One of the lobster tails was too salty - they put way too much seasoning on the top of the tails. The other lobster tail was better. The potatoes were meh. I'm not really a creamed spinach fan but theirs was really good - the cream sauce was very flavorful. Hubby enjoyed his steak and had enough to take home. They brought out a complimentary dessert for our anniversary. It looked nice. We didn't enjoy the dessert but they acknowledged our anniversary so we were appreciative of that. When it was time for the bill, Lucky just laid it in my lap with no explanation. Hubby was confused. That wasn't the agreement I had with the manager. The bill was supposed to be put on the table and us being told that the bill has been taken care of. So I had to explain to hubby what was going on. A bit disappointing. Lucky told us a fireworks show was behind the restaurant so we stayed to enjoy that. I wouldn't recommend this to couples who want to get dressed up for a night out. I guess because it's a water park environment, people don't feel the need to have to get dressed up for a fine dining experience. Overall, it was okay. Thanks Double Cut Steakhouse.

    Photos
    Double Cut Steak House - Inside hallway

    Inside hallway

    Double Cut Steak House - Hamachi truffle appetizer

    Hamachi truffle appetizer

    Double Cut Steak House - Steakhouse entrance

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    Steakhouse entrance

    The Del-bar - The flourless chocolate cake pairs perfectly with an after dinner pair of coffees.

    The Del-bar

    4.3(608 reviews)
    2.3 mi
    •$$$

    Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

    We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.

    Photos
    The Del-bar - Group picture

    Group picture

    The Del-bar - Filet Mignon (6 oz) Chef's Butter hash browns mushrooms

    Filet Mignon (6 oz) Chef's Butter hash browns mushrooms

    The Del-bar - Manhattan

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    Manhattan

    Sortino's Italian Kitchen - italian - Updated October 2026

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