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    Double Cut Steak House

    3.8 (210 reviews)
    PriceySteakhouses, Bars
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Chass C.

    This was my first time visiting, and the restaurant itself is absolutely beautiful -- such a stunning space. The service was outstanding from start to finish, with super attentive and welcoming staff. The best part of the meal was the oysters -- fresh, delicious, and honestly, the standout of the night. I ordered the ribeye steak, which was good, but I've definitely had better at other steakhouses. The broccoli was pretty plain, the mashed potatoes were just okay, and the mushrooms in gravy could've been better. Overall, it was a nice experience thanks to the atmosphere, amazing service, and those oysters, but the rest of the food left a little room for improvement.

    Tuna tartare & ribeye split in half.
    Heather L.

    Funny enough, I was hesitant to eat here because of the reviews, but boy am I glad we came! Jamie our server was phenomenal! Every recommendation was SPOT ON. We had the ribeye, tuna tartare, and clam chowder. I can't begin to tell you how incredible everything was. We also are taking the banana cheesecake to go.

    Pan Fried Walleye Picatta, Maine Lobster Mac 'n Cheese, New York Strip*
    Desirae M.

    Bread was the best bread I have ever tasted, the pork dumplings appetizer was good. Server was really nice and the ambiance was a classic gloomy restaurant feel, lil exspensive but that's what you get for great food.

    Steakhouse entrance
    Jason W.

    Not the best steakhouse I've been to however I would go again. Waitstaff was prompt and helpful. Steaks were cooked ok and seasoning was good. Plenty of wine selection to pair with your pallet. Don't forget to save room for the chocolate cake!

    Menu
    Manley F.

    AN INCREDIBLE DINING EXPERIENCE, Especially if "Lucky" is your server. I've traveled about 100 days a year for 14 years and have been a "foodie" forever. THIS IS A GREAT RESTAURANT for 3 reasons: 1 - the food is AWESOME and does NOT have to include steak to be delightful! 2 - "Lucky", my server, was superb! Friendly, smart and lighting fast service, exactly what you want in a kind and competent waiter. 3 - the atmosphere is delightful!! Don't let the highway water park monstrosity that it is connected to at the "Kalahari" resort discourage or distract you from the fact that this IS fine dining. BTW- I went tapas style- no steak entree, but the: - tuna avocado tartar (as good as it gets) - beef tenderloin carpaccio (amazing) - wedge (excellent) - French onion soup (good) ....Were fantastic and generous portions (especially the tuna, French onion- perhaps some of the best values on the menu...) Yea, my experience was so good that I took the time to write this review and I only do about 1-3 a year... Go. Ask for Lucky. Next time, the fillet is on my list.... Oh! And the "perfect" margarita was PERFECT' NOT too sweet, NO corn syrup BS, just tasty tequila goodness... YES!!

    Entrance to the restaurant
    June F.

    This steakhouse is located inside the Kalahari resort near the convention. We went in Monday with family of 7 so it wasn't busy at all. Heard some good things about the restaurant so had some expectations. Sadly it did not meet the expectation. We enjoyed the appetizers. Fried calamari and oysters Rockefeller were tasty. For the entrees, we had two orders of ribeye and two orders of miso glazed sea bass. Ribeye was little over cooked I thought. Maybe it's because the meat was a thin cut. Flavor was good though. However fish fish was a bit of disappointment. I'm very sensitive to fish. Miso glazed sea bass tasted like a frozen fish that's thawed out before it was cooked. It tasted nothing like miso glazed sea bass I had before at other restaurants. I guess different restaurants have different recipe for it but there was no glaze. I wouldn't recommend this dish. Service was just ok. There were number of staffs but at a moment when I needed them I couldn't find any on the floor. Overall I thought entrees were over-priced because food was just ok. I feel like I could've had a better steak at Ruth's Chris or something. However definitely there's a convenience of going to a steakhouse inside the resort.

    Quick Smoked Salmon!  Delicious
    Kamron A.

    Overall a good experience! Our service was excellent and food quality is very good! Portions are smaller on some things based on pricing but definitely worth the visit I do your staying at the Kalahari resort! Sea bass and salmon are excellent and the pork chop is a large portion! Lobster Mac n cheese is good but not with $24! Definitely recommend the crab cakes for an appetizer!

    Olivia T.

    I called ahead to reserve a group for 16 a couple months before our booking. The person who took my information was polite and efficient and made sure I had a confirmation. When we arrived we found out they had set aside a beautiful private room for us. Members of our party unfortunately were not considerate and told me they weren't coming and then unexpectedly showed up, which caused a problem for our server Brock who then had a large group by himself. He was so gracious throughout the night. He never made us feel like a bother (though I knew we were due to the sudden increase in size and change of pacing to the meal). He was fantastic with our young children, so thoughtful and gave excellent service. The other staff at the restaurant were great in supporting him. All of the food was absolutely excellent. Brock was great about getting our portion of the check out quickly so that we could pay and leave to put our small children to bed while the members who arrived and ordered late continued eating. Brock and the staff supporting him made it great night out, I thanked him again before we left and he was extremely humble and kind. We will definitely be back the next time we're in the area. Thanks so much!

    14 Ounce Ribeye

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    3 years ago

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    1 year ago

    Brock and lucky are always amazing and the filet mingon is really good with asparagus

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    2 years ago

    The food is always consistently good. It's our to go place every time we're at Kalahari

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    2 years ago

    Jamie was awesome! First time at double cut. Definitely coming back and trying something new!

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    2 years ago

    We always request Brock to be our server and he goes above and beyond every time! Food was amazing as always!

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    We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.

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    Double Cut Steak House - steak - Updated October 2026

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