Place was a little harder to find we had to walk around a bit. The place is also very small and…read moreextremely crowded. I had a groupon for learning how to use fondant. She taught us for about... 5-8 mins in total? and then the rest of the hours we were able to design our own cakes or cupcakes. She taught us how to make flowers 2 different ways and how to use fondant moulds and change the colors of the fondant. They provided us with the tools and we were able to decorate on our own. I still feel like i learned nothing from this class. It was more just recreational fun. There was a woman that ran late and they ran out of spots for her to sit so she had to sit behind the counter. She was not happy as these seats were pre-booked ahead of time. The moulds were on the side of the room on the window sill. Everyone had to bend down and wait for another person one by one to grab them and had to go around the tables to ask for the spray bottles, food coloring and moulds. It was a fun experience for a one time thing to do. You won't learn anything you don't already know. If you want a few hours to feel like you're doing an arts and crafts kind of thing... then this is for you. I did not end up eating the cakes or the cupcakes, they tasted really bland. Really all just for looks. Will not be returning.

Normally I wouldn't review an establishment introduced through Groupon but it was such a delight!…read moreWe were mixed in with people who didn't use the promotion so I figured we had the same experience - just at half the price. My buddy and I signed up for the Fondant Fun workshop (a Wilton course) which is a great intro to all things fondant. It's taught by Nimali Senaratne who shows you how to bloom flowers and coax animals out of something that resembles play-doh. We were given a 6-inch cake that was already iced, a lot of equipment, and then we went at it! She gave us a basic step by step and helpful tips & tricks as we worked. I had such an amazing time bringing out my creative side. I'd recommend their classes to anyone starting out or someone who simply doesn't have the confidence when it comes to baking. They also take cake orders and sell Wilton products if you're looking to buy.

Daldongnae's lunch specials remind me of a tiffin where the main dish is circled by seven banchan…read morecreating a colourful fulsome platter. Unlike their Korean barbeque sets, lunch takes longer to arrive as the kettle pot rice is made to order. It's worth the wait to allow the purple rice to develop a bit of crust on the bottom and to allow the beans, chestnut, pumpkin, jujube and chickpeas to soften and seep into the rice. Given how long it takes for make the starch, I'm surprised the pork bone soup ($21.99) doesn't arrive bubbling... this stone bowl is for show only. It also lacks flavour and needed to be stewed longer as the bones were difficult to tear and grizzly to eat. As kamjatang go, this is mediocre at best. The spicy soft tofu stew ($21.99) was better, even the "medium" spicy level came out flavourful without being overpowering. And while it wasn't bubbling, this was hotter and more comforting feeling. It's just a bit stingy on the protein with few slices of beef but adequate amounts of tofu and vegetables. Each arrives with an array of banchan including crispy kimchi cucumber, vegetable laced japchae, a flavourful stewed eggplant, a hefty portion of rolled egg omelette, a scoop of overly sweet potato salad, savoury gelatin, and a slightly sweet creamy lotus root. Two lunch specials can be shared amongst three people, otherwise expect to leave with leftovers. Given Daldongnae wasn't busy during their weekday lunch, their service was spectacular. Still, if you go for lunch, I'd stick with their wheelhouse and order table BBQ as the stone bowl mains were not impressive. If Daldongnae wants to pump up their weekday lunch service, I'd recommend they switch to something they can execute better. Perhaps something like Haidailao where they offer table BBQ but instead of having diners ordering proteins separately, they create a mixed platter priced per person (with still a minimum of two people required).

We came here late on a Saturday night and it was great that they had late night hours followed by…read moresome bumping Kpop music. The vibe was great and so was the service. We tried the short rib and the tenderloin - the short rib was by far our favourite. The sides are delicious, especially the cheesy corn and steamed egg, and I love their saamjang. Definitely would go back!

Happy Fine Food is located inside First Markham Place by the rightmost (furthest from Highway 7)…read moreentrance. At first when you hear the name, you think this place simply serves comfort food (you know, to make you happy and fine). Nope, this place specializes in frozen dumplings and wontons. You can occasionally see the employees preparing the wontons and dumplings so you know it's homemade. I usually purchase a bag of frozen chicken and mushroom dumplings as well as frozen chicken and mushroom wontons; in fact I have for pretty much the past 2-3 years and I've been satisfied each time once you boil them properly. Definitely a place to recommend for the dumpling lovers (and no I don't mean the har gow kind)!

I'd be lying if I said I don't have a jonesing for their meat pie once a week. I'm so thankful they…read morehave a retail location! I first came across the company in a British store I visited. The store was out of meat pies, but they had some from this company. Oh my gosh, I'm so glad I decided to grab two. I ended up picking up Beef 'n Beer and Braised beef rib. From the moment I brought it home, put my oven on and let the cooking process happen, it was life-changing. The flavour of the Beef 'n Beer is my absolute favourite, and I was jonesing so much I had to find more. Thankfully, they have a retail store! I visited the location when it was just before a holiday, and I was fortunate to try the limited-edition Thanksgiving pie. That pie wasn't my favourite, but it was still good. The best pies so far (There are multiple flavours to choose from) are the Beef n Beer and the Braised beef is pretty good. I found the peppercorn pie to be overpowering if you don't really like peppercorns. It's a delicious place you must put on your list to try

Love this company and their new location on Oxford expands their menu offerings which just gives…read moreyou more to love. The new location is certainly dofferent than their previous locations that were definitely harder to see and find if you were not in the know, compared to the easily visible from the Gardiner Expressway location now. As you enter your nose is hit with the intoxicating buttery pastry baking aromas and you are instantly hungrier. Your eyes then catch up as you start to see all the offerings in the cooked and ready to eat display cases. Along with their favourite savoury fillings they have added sweet and baked goods and even self service salads. A gem in the area, I hope they have continued success and are a long term staple for the neighbourhood. If you atr within the GTA make the drive, you will not be disappointed. Yum-o!

I ordered the following three BBQ beef cuts plus a side of rice:…read more 1. Top beef rib meat 3/5 - the meat is unmarinated so you can use the two dips oil and soybean. I have to say tastewise, I prefer the dip at Daldongnae. 2. Marinated beef short rib 3.5/5 - there was quite a lot of fat on the short ribs but otherwise good 3. Beef bulgogi 2/5 - I didn't like this one so much as the cut was similar to beef slice used in hot pot Bbq meats come with a side of stew. We picked soybean pork stew which was on the saltier side but otherwise good. Service was very attentive. They come by and help you to cook your meat to the right doneness. Side dishes were good.

First and foremost the service here is amazing! The servers assist with cooking your food and they…read moreare very quick! We got both a cut of pork and beef. Both were super delicious (but I liked the pork belly the best). Love the look of the restaurant it's like you went back in time!

A friend invited me to a bread baking class with Natalina; a Southern Italian cook who runs…read more"Natalina's Kitchen" school from her home. The basement is set up as a commercial type kitchen with plenty of room for a class of 10 people. Natalina is a very welcoming, friendly lady with lots of great tips (even for seasoned cooks!) and stories stories of her travels etc. She shared 3 recipes for focaccia, no knead ciabatta and a sweet no knead ciabatta with dried figs and cinnamon. The whole class got involved and we also had a lovely salad and we made pannini's with grilled chicken, basil pesto and provolone...lovely!!! We all thoroughly enjoyed ourselves and each other's company. Make sure you bring an LCBO paper bag to take home the hot bread! Classes sell out very quickly so you'd best get on her email list. Www.italiancookingschoolguelph.com Enjoy!!!!

From the owner: We are a small,private, Italian Cooking School that specializes in Italian Classics and Southern…read moreItalian Specialties. We are located on a beautiful rural property with fruit trees,vegetable,flower and herb gardens. Some of our services include 4 week, 1x per week classes,1 day workshops,kid's classes and camps, corporate team building and interactive dinner parties.

With a newborn it's almost impossible to keep it together, nevermind find the wherewithal to make…read moresome kind of meal. That's where Today's Menu comes in. With a fairly sizeable menu of items, it is easy to find options for dinner or lunch. Some items cook from frozen and others require thawing, but you just pop these items in the oven and off you go to take care of everything else you have to do so your head doesn't explode. Everything is made without preservatives- basically a home-cooked meal for half the price of an Uber Eats delivery. We've had the coq au vin, the chicken white lasagna, the shepherd's pie, the turkey Chili and the cornbread. The coq au vin and lasagna particularly stood out for me as being extra delicious. The Chili was a little spicier than I'd imagined, though it was still good and I liked that they put in sweet potatoes as part of the Chili recipe. I have an easy time recommending this place for nights where you don't feel like cooking. And as a bonus you can fool your partner into thinking that you made them a nice home cooked meal, slaving for hours over the stove. I mean you know, if that's your kind of thing. Ahem.

Ordered online for first time and purchased over $150 + ship of meals…read more Food quality - very good, great packaging, vacuum sealed to stay fresh in freezer, portions are appropriate for standard serving size Price - moderately high end compared to grocers, moderate compared to Pusatari, lower compared to fine-dining; pay for ship other than local postal code (fine with me as long as they don't just dump the parcel anywhere with anyone like Amazon) Convenience - delivery to door, no need to head out, stay in and dine Repeat purchase - Yes for sure

Ohhhh, it's good, so good. Fresh, fast, no chemicals and every package, has transparency. What…read morefamily is fishing it and where it's being fished from, in Canada. I, just finished the Black Cod from BC. I, cannot say enough about it and the prices are really good. Better then crappy grocery stores. Orangeville Ontario, right to my door!

From the owner: Experience the freshest wild-caught Nova Scotian seafood delivered straight to your door in…read moreToronto. Enjoy premium quality, sustainable seafood with Larry's Catch. Order now for simple and reliable delivery! Perfect for families, events, and seafood lovers.

We had our Christmas Party at Frank's beautiful house. We all had a great time. Food was delicious,…read moreexcellent presentation. We were able to socialize and interact with each and everyone as it was a casual setting. Had we booked a restaurant it would not be possible. It was an engaging and enjoyable experience.

Frank's cooking social begins with a perfect environment, over 500 square feet of kitchen space to…read morework in, everyone gets involved and we all leave with improved cooking skills. Our group had an amazing time. I recommend this experience to all.

In a word: Horrible! I typically have good experiences with Richtree restaurants but that was not…read morethe case this time. I was looking for a quick, cheap lunch and had originally went in planning on having their salad bar but when I saw what I got for $6.00, I soon decided it was not worth the money. I opted instead, for a hot dog and a drink - $2.59 and $1.79 respectively. The service I received from the young lad manning the grilling station was mediocre at best. He was clearly there to do just the bare essentials of his job and nothing more. The condiment section also left much to be desired. Tomatoes, onions, relish, BBQ sauce, ketchup, hot peppers and pickles... that's it. Obviously geared more towards a burger than a hot dog. Anyway, I dressed my dog as best I could, grabbed my drink and off I went to find a table. To be honest, I've had better hot dogs from street vendors. This dog had no flavour at all... well that's not entirely accurate, the charred remains of the skin provided a very unpleasant flavour and left a charcoal aftertaste! I was very disappointed in my lunch and wished I had gone downstairs to the food court instead!

I recently stopped by the Square One location for a quick lunch and I was pleasantly surprised…read more This was my first time back in a long time and I must say, I really enjoyed it. I had a quarter piece of chicken re-heated on the grill with some delicious bbq sauce and some cold pasta salad. The total came down to around 11$ which is what I expected. Not too expensive, but fair. The food was great, chicken was hot and the pasta was nice and light. I had to resist going back for dessert...Thanks to my strong will power, I skipped on the opportunity but it was hard ignore my temptation. The spread of treats they had on display was incredible. From pecan pie to freshly baked muffins, they had it all. I'll definitely give the desserts a try next time... The "Open Kitchen" self serve concept is awesome. You're not limited to one type of cuisine here, they offer variety which is great for someone who can't decide on what they want to eat for lunch. The service was great from all the staff members including the bus boy outside the cafeteria. Happily cleaning tables and clearing dishes. I couldn't ask for a better experience. I will definitely be back for more whenever I'm in the area.