Great food, service and location!! My first experience with Brunchy's was this past Wednesday…read moremorning (9/30), when I placed a breakfast pickup order! I loved that this place was on the way to my office in Buffalo Grove. Plus, I loved that they had a big menu which included Mexican breakfast options like the Carnitas Skillet which I ordered (and the Barbacoa Skillet and Chorizo Omelet - which I will order when I come back)!! I also loved that they have a Lox Omelet (which I also ordered today)! I also ordered sides of bacon and corned beef hash (both were very good)! Their online ordering website is user-friendly, plus, my order was ready on-time and was accurate! When I came to pick up my order this past morning, I was impressed that the restaurant was packed for a Wednesday morning! The place looked warm, cozy, and clean, too! I will definitely be back to dine in, maybe on a weekend!

Yes. Approved. At the time I went it had to weave through…read morethe maze of construction of the curbs to get into the parking lot. But once there, the staff was friendly and patient as I waited for the other party. The menu looked good and had multiple choices I hadn't considered. The omelette was a folded cheesy goodness of eggs with ham off the bone tasting meat. The seasoned potatoes were lovely. I would be glad to return and sit in the empty restaurant for breakfast. I just have to hope the parking lot is torn up to keep it empty because there is no reason it was empty on a Friday morning. I will be back even though it is a bit far for breakfast. The stage is a nice touch and it is decorated for fall. Do they do anything with it?

Loved this restaurant!!! The pizza was delicious- might be…read morethe best I ever had. Pasta like I was in Italy, chicken Parmesan so good and the portion was gigantic. I can't say enough great things about this restaurant. The service was super - helpful and very attentive. Can't wait to go back.

Meal was complimentary (Media Lunch) THE COMPLIMENTARY STATE OF THE FOOD DOES NOT CHANGE THE…read moreREVIEW. prices here are competitive with other upper end bistros. Drinks are nice and they provide very good water quality The hibiscus pineapple spritz was tasty with a light flavor. Dominated by mint and pine apple the hibiscus was a dim note. The Bloody Mary was delicately made with lovely easily readable notes of lemon and lime. The pepperoni olives add a delightfully erotic combination. I have no way to describe this Bloody Mary other than erotic. There's an anchovy chunk hidden in the olive muted by a creamy sauce. It gives a lovely salty kick to an otherwise calm Bloody Mary. Honestly I like a calm Bloody Mary that has a lot of defined flavors rather than a shelf made clusterbomb of chemicals. This tastes like home made pours. The calamari appetizer is soft and almost reminds me of the yesteryears of long John silvers fish sticks. But more refined with octopus for the core flavor. What a delightful recipe. Mushroom blue crab. Very soft and enjoyable. A lovely lightly salty earthy treat with a rich crab slice covered in batter. Lightly spicy in the aftertaste. A great minimalistic mid meal palate cleanser. Their lemon braised chicken I was only able to get a tiny taste by the time the press plate made way to me. The skin is actually IMPRESSIVE. I can only imagine the meat inside but the other press member who ordered that dish had a lovely time with it and said it was fresh and made him happy to eat. The Margherita pizza was flavorful despite missing a lot of visible basil. I would appreciate more leaves next time but this isn't a demerit as much as it's a presentational desire to have. This whole restaurant carries a delighting spirit. It's very easy with the music here the good food and good people to slide upward on the mood scale. This isn't a bistro. This isn't your stuffy formal place. This is a place to flash your fashion in a daytime club atmosphere. This is a place for a business luncheon where high level service needs exist. Addendum V1: This restaurant was a sensory nightmare, as a person with autism I can only call this restaurant "socializing on extra hard mode" the acoustics are not very good with the curved walls and there is poor to no noise isolation, if you're sat next to the windows and the tree cutting team starts cutting ENJOY THE REST OF YOUR DINE (Or ask for a new table, the waitstaff are glorious people here who will accommodate most any request. They are great personalities and everyone is very sociable. There was a three way birthday at our table and they brought out wine and fireworks for us to all take pictures with. I found the birthday presentation simple classic memorable and highly photographable for pro photographers looking to experience lighting in an exotic location. LIGHTING and ENVIRONMENT is where I had to take a half star off, due to the existing California Pizza Kitchen design having been overlaid on top of much like a Bathtub remodel all of the existing CPC issues were brought to the new location, some were reduced others weren't eliminated at all. Sound propagation in the restaurant is a total mess, the windows at mid day allow too much noise and could use a thin soft black curtain that mutes the dull city landscape. The atmosphere here at dinner changes so I'll have to revisit this restaurant at evening time and see how the sensory noise problem is, but visiting this restaurant at lunch is something I'd save for a quick drink at the bar rather than a drawn out meal. Having a drawn out meal here definitely sounds better at evening. When I get complaints about being socially unresponsive and am almost unaware that there were long periods, clearly I was retreating onto working on the phone trying to extrapolate a review from a limited amount of food instead a full menu flight in one bite serves. The complaint was that this review isn't detailed enough, this should resolve some of that and as for lack of details, well stop complaining on this one because the conditions I was creating my review in. Also I left out one of my FAVORITE rooms to review in a restaurant, the waterclosets... Here they were impressively clean and well decorated. The atmosphere here is minimalist modern eclectic, the only thing I hate is that damn ceiling and those walls. Fix the acoustics in here and I can probably go back to a five star. Oh and seriously, more basil on that margarita pizza.

The Fire Chick & Kefta melt was outstanding, the service was amazing and the food came out really…read morefast. Definitely recommend trying the appetizers with a sandwich!

Everything was FRESH and made to order!…read more The produce was absolutely PERFECT, and the meal was so well balanced between the fresh salad + sandwiches. Everything tasted amazing, and then came dessert... 10/10, no notes! Everything about this spot was spectacular, from the quality of the ingredients to the overall experience.

Always Looking for something different. Went to Garden Berry…read moreCafe for breakfast. First thing we noticed was the clean and pleasant appearance and quick service. Appreciated the menu with varied selection of entrees. My wife had the California crepes with eggs, avocado, spinach, bacon and cheese topped with hollandaise sauce. Order came with (3) crepes. I had the (3) piece banana bread French toast with pecans and sliced bananas with vanilla bean glaze plus a side order of bacon. Orders were generous and well prepared. The (4) slices of bacon were well done but not burnt. Coffee was very good. Service was attentive but not over bearing. Prices were moderate considering the increases due to inflation. Restrooms were CLEAN. We definitely will be back.

For our semi-annual brunch, we met at Garden Berry, and our service was really good. She was very…read moreattentive - but not overly and let us chat a bunch. Service is very quick at the restaurant - in terms of the food was done quickly. The menu is extensive and I finally chose the gyro skillet. I wasn't a fan of the scrambled eggs on top (a little too firm for me), but I rarely like the eggs outside of my own home. But the gyro meat, spinach and feta were delicious - especially on a bed of crispy hash browns. I brought half home and the reheated nicely the next day. The others chose egg dishes and pancakes and everyone was happy. I would recommend the restaurant.

It's great! A little crowded inside, but the friendliness of the staff made everything ok, well…read morethat and the delicious food. It's so good, and while the servings are large, it's just enough. I had 2 pancakes, 2 eggs, hash brown (different, but very good) and 2 sausage patties. Wow, delicious. A had the skillet and loved it. We definitely will return (I also appreciated being able to pay cash and avoiding the surcharge)

Best thing:OPEN AT 6AM…read more Worst thing: thare is zero Wort thong? Delicious food until about 2pm for EVERYONE: Omnivores, Pescatarian (fish allowed), Celiacs (gluten-free ( by medical need or by choice), vegetarians or vegans ( no animals product permitted by ethical choice or religion especially Honey, Dairy, Egg or many mainstream food in the Western Half of the world) Bread and Butter, as I am told by my husband, makes the absolute Best Eggs Benedict and Hollondaise Sauce of his White life Best hashbrowns ever from thos little vegan In order to order an unexpected disappointing experience, please order your English muffins or toast, ask them to toast them twice and they shall happily do so I am regretfully retiring myself from Yelp Elite and Yelp All-Star i have grown to my mid-50s and Yelp only offers very tiny print that I am unable to see anymore That is my singular complaint regarding the new AI bot Yelp that long ago had a customer support telephone number to actual human being A very fond fairness to my Beloved former not AI Yelp

My husband and his dad went here for lunch recently and they both won't stop raving about it. They…read moresplit the BBQ Pulled Pork Pierogis, The Boss and Beef Au Vino, with this last one being their favorite. They were impressed with the flavor and large portions, as well as the helpful staff and decent prices. This is a local deli/bakery with tons of sandwiches, salads and baked goods, along with frozen pierogis, ice cream and other takeaway items in a little market. Unfortunately this isn't really a place I can find a pescatarian, gluten free meal, so unlikely I'll be able to try it myself. Hope you can! It sounds awesome.

Stopped in for pączki on Fat Tuesday and it was my first time here! The smell when you walk in is…read moredefinitely noticeable--very much that fresh, oily fried dough scent--but the display cases looked great and everything was nicely presented. There's seating inside, and I appreciated that the tables weren't packed too closely together. It felt comfortable and not overcrowded. They had about 7-8 varieties of pączki to choose from. I grabbed a dozen rose (a classic go-to for me) and also tried the limoncello and the caramel bacon. The limoncello was really good--the custard lemon filling inside was flavorful and smooth. The rose was delicious, just how it should be. The caramel bacon was something new for me; it had that savory-sweet combo that's definitely a specific taste. Not for everyone, but interesting to try! Overall, a solid spot to grab pączki for Fat Tuesday.

The last review I gave finished the review before I was done. Aliu and John are a wonderful wife…read moreand husband. I had the best omelet in my life at their Mundelein location. I also had a delicious patty melt. This couple also created eight specialty drinks.I had the caramel iced coffee it was fantastic! Try every drink.I look forward to many visits at their Gurnee location. Poor Richard of the Town planner for Gurnee and Lake County.

Gave this restaurant another try and found it uncomfortable and the music…read more they played would drive the normal person out. The food was average and service fair and the value for your money you can get a better breakfast elsewhere. I would take this place off my list of breakfast choices.

Couple weeks ago we went to Pirosmani and had the greatest experience. I was really excited to try…read moreGeorgian food for my first time. This place was recommended by a friend who couldn't stop raving about it. First and foremost, the service was incredible. We were helped by Sofie and (forgive me if I'm wrong but I think Victoria). They were the nicest girls. Sofie really helped by giving some suggestions and explaining what we were eating. Most importantly we decided to do a wine flight of their 4 favorites. I ended up loooving the red Saperavi wine. Very savory. Then our group decided to try a little of everything and basically ordered the whole menu. Below is a list of all the food we ate, starting with my most favorite but it was alllll sooooo good. The Adjaruli Khachapuri and Khinkali boiled beef-pork were outtttttstanding. Loved. Loved. Loved. You cannot leave without trying these items. The desserts, I wish I knew what they were, but we just told them to bring their top three favorites. Some of the best desserts I've ever had. If you're full....find room! They are a must. Thanks for such a great dinner, we all can't wait to come back! - [ ] Adjaruli Khachapuri (Georgian bread with cheese and egg) - [ ] Khinkali boiled beef-pork (Georgian dumplings) - [ ] 3 delicious desserts - [ ] Lamb Chops - [ ] Wrapped Lula Kabobs (Grape Leaves) - [ ] Chicken Tabaka (whole chicken) - [ ] Potatoes with seasoning

Wow! I happened to find this spot while running errands. The deli is spotless. The staff was very…read morehelpful. She answered all Of my questions. The food was delicious! I purchased each flavor of pikahli, bread, a bean dish, and adjika. I can't wait to try more dishes!!!