Jing Jing !!! Wow. Absolutely incredible !!! Beautiful interior & vibe, the second you step foot in this place. *** APP: Shrimp Donuts - awesome !!! (like Chinese Shrimp Toast but better) *** COCKTAIL: Gal Nopparat (9 Gems) "Delong - Star Ruby"AMAZING - New Fav drink *** MAIN - Khao Soi Moo Todd (Crispy Pork)... so good. Rich and extremely flavorful. *** SERVER - Kris was amazing and very personal. He made sure I was good through the entire meal. Could not have been any better. Thanks Kris !!! *** I WOULD GO OUT OF MY WAY for this Restaurant/food/drink/experience !!! Khàawp khun khráp () read more

Second time visiting. We were told a 30-45 min wait for a table of four on Sat around 6-7 and we ended up getting seated over an hour later. We found out later that you are supposed to line up twice in order to reconfirm your table so I would recommend talking to the host often to check on your table. You can check on your spot in the line via text/online and there were 5-8 tables that got seated before us despite being first on the list, which was kinda disappointing and defeats the purpose of the waitlist. We gave them some space to handle the seating but we lost our table multiple times to other groups that bothered the host more often so our total meal time ended up taking more than 4 hours, including the wait. It would have been nice if the host had been more transparent about their waitlist process. We ordered 2 apps, 4 noodle dishes, and a drink. They served 3 out of 4 dishes and then they walked away. I waited about 15 mins in case the last dish was still being prepared but when I finally asked the server, he had no recollection of the order or the fact that it was missing. So again, theres a general lack of care in the service so the expectations are on you to check up on your order. The dish came out 30 mins later, by the time everyone else was done with their dish. I got the fried pork khao soi and when it finally arrived, the pork skin was soggy so I get the inkling it was sitting out and reheated. Disappointed by the service overall this time. I didn't have any of these issues my first visit, making it an even bigger disappointment. I wouldn't come back and I don't recommend this spot anymore. The food isn't anything special that makes up for the mid service. read more

We showed up at 4:45 on a Wednesday and were third in line. Upon opening we weee called within 10 minutes. The duck rolls were hot and the inside was flavorful. The sweet sauce on the side complemented it well. I had the Karee Pu because the waiter said it was really popular. It was so creamy and like nothing I have tasted before. Delicious! The consistency was so thick and flavorful! I could have made two meals out of it. My companions had chicken kao soy. I've also never had that flavor. It was spicy, almost too spicy for me but that flavor! That's a "last meal" request type of dish! We drank multiple Saratoga little bottles, my only change was that I would have liked larger bottles offered. The staff was quick and helpful, it ran seamlessly. I felt we were in good hands. This is an outstanding establishment that makes me rethink other five stars I've given, wish I could rate it higher. My daughter tells me the portions are the same if Doordashed. read more

Soothr - Chicken Khao Soi - Thai Near Me - New York, New York

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Soothr has great Thai food and an incredible interior and ambiance. Great for a cute lunch or dinner, and very Instagram worthy food and decor. We made a reservation online for around 3-4 PM, and the service was accommodating and polite. The food was excellent and the portions were generous too. We ordered 2 entrees and an appetizer for 3 people and it ended up being the perfect amount if not a little too much. We ordered the khao soi moo tod which was a noodle dish with katsu on top. It was very fragrant and spiced, with a curry like sauce and bouncy noodles. There was a lot of meat on top so it was very filling. The stewed beef was also delicious, a little spicy and very tender. It came with rice too. The moo dang puffs were probably our favorite, and they were recommended to us by the server. They were light and crispy, and the filling inside was warm and hearty. Overall, definitely recommend Soothr. There's definitely a lot of hype around this place and I get why! read more

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Overall: 5 stars Soothr was a Michelin rated restaurant that has some solid quality Thai food so I was eager to go back for a second round since its been a while. The quality seems to have lasted between the gap and maintains very consistently solid with good service, an interesting menu, and well executed tasty food. I greatly appreciated that they take all dietary restrictions very seriously, reaching out about dairy beforehand and checking in multiple times at the restaurant. (Hoi Johr: C) - Meat forward appetizer encapsulated by a crisp wrapped bean curd. The meat filling is tender and pairs well with that classic thai glaze. The presentation could be made more appealing though. (Pad Thai: B) - Petite portion of Pad Thai, but the flavor profile is solidly there with the sweetness, saltiness, and sourness such that no component overpowers. This one makes a particularly great lunch deal. (Crab Fried Rice: A) - Light but hearty fried rice that is subtle on the palette and paired well with tenderly delicate crab meat. The green sauce adds a herbaceous acidity that gives a second life to the dish. Food: +1 Presentation: E Price: E Atmosphere: E Service: +2 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race read more

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Soothr was highly recommended by the internet and friends who live in the city and it did not disappoint. The Moo Dang Puffs were a great start to the meal. Crispy, delicate, and most importantly, delicious. The main course consisted of the Panang Duck Lychee Curry, and the Chicken Khao Soi. Panang Duck Lychee Curry was delightful. Savory, sweet, spicy but not overly so. After walking in the rain all morning, it felt like a warm hug. The Chicken Khao Soi was wonderful in a different way. A tad more spicy than the curry but it's not going to knock you on your ass. We left Soothr full and happy that our expectations were exceeded. Soothr has pretty much ruined any other Thai food since we left NY and we can't wait to dine here again. read more

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Unfortunately we were underwhelmed. I've had many Thai Boat noodles in my life and this one, even vinegar and chili condiments couldn't fix it. Something was just missing! The pork meatball app was ok. It was just 3 small cooked meatballs with something that tasted like a sweet and sour sauce topping it off. The fried tofu app had the same sauce on top, except the fried tofu was actually good. My husband's duck noodles--- this was the biggest let down. The duck was perfection. The egg noodles though? Tasted exactly like instant ramen noodles that have been overcooked. My husband couldn't bring himself to eat the noodles, and I tried it, and understood why. A good cut of duck meat with overcooked instant noodles--- no, thank you. Service was good overall. The seating is a bit of a tight squeeze and the music was so loud it caused everyone to speak so loudly over it. read more

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I visited Soothr in New York recently after hearing a lot of great things, and while there were some positives, my overall experience ended up being pretty average. First off, be prepared to wait. The restaurant was extremely busy, and the wait time to be seated was longer than expected. Even after getting a table, it still took a while for everything to move along--from placing my order to actually receiving the food. It definitely felt like they were a bit overwhelmed. As for the food, I ordered the duck curry, which unfortunately didn't quite hit the mark for me. The flavor leaned noticeably sweet--more than I was expecting for a curry--and it overpowered the other elements that usually make these dishes rich and balanced. It wasn't inedible, but it just didn't have the depth or complexity I was hoping for. The service was okay overall. The staff was polite, but interactions felt a bit rushed and not especially attentive, likely due to how busy the place was. We didn't have any major issues, but nothing stood out in a positive way either. The atmosphere itself is lively and trendy, so I can see why it's popular, especially for a night out. However, between the long wait, average service, and the food not quite meeting expectations, I'd say it was more of a 2-3-star experience for me. I might give it another try someday, but it's not at the top of my list to revisit. read more

Soothr - Thai Near Me - New York, New York

Had this place recommended to us so grabbed a weekend lunch reservation. We arrived 30 minutes early and waited in line for check-in for about 10 minutes or so. Soon after we were brought in and taken to our table. Service was friendly and frequent. When we needed something, someone was always close by to help. The food was as good as we've heard. The duck curry and pad thai were excellent with excellent flavors without being too salty which I experienced at other similar restaurants. The place itself is right but beautifully decorated. Nice spot all in all on the east side of the city - recommended. read more

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Went to Soothr, a Michelin-starred Thai restaurant in the East Village, on a weekday for an early dinner with a friend. I was able to book the reservation on Resy about a week in advance, and closer to the date I was able to adjust the time in the app, which is often a challenge. We arrived a little late, but it was not an issue and we were seated shortly after both of us arrived. The restaurant is quite large, with multiple dining rooms, maybe four or five in total and we were seated toward the back. Tables are on the smaller side and fairly close together (typical for many East Village and Lower East Side spots). Despite being in the back, service was attentive and prompt. After being seated, we were directed to a QR code to view the menu. We skipped cocktails and just had sparkling water. For food, we started with the duck rolls. They were very warm, but I did not find them particularly flavorful on their own, though the accompanying sauce added a nice kick. We also ordered the Soothr jeeb dumplings (ground pork and shrimp) with a spicy soy vinaigrette. Similar to the rolls, I found them somewhat bland without the sauce, and I was not a big fan of the ground shrimp texture. The standout was the ribs, which were extremely tender and fell right off the bone. The flavor profile was different from what I usually expect, I prefer a sweeter flavor, but they were well-executed and enjoyable. Lastly, we shared the karee pu noodles ($30), with jumbo lump crab in an egg curry sauce over yellow noodles. The dish had great flavor, but it was served at room temperature, which took away from the experience. Service was very efficient, we were in and out in about an hour. The four dishes were more than enough for two people. Overall, I thought the food was good, but I was not particularly impressed. The ribs were well-prepared and the noodles had strong flavor (temperature aside). I'm a big fan of Thai food, but I would likely try another Thai spot before returning. read more

We had a wonderful time at Soothr! We went for Valentine's Day & had a reservation at 12. The place looks small from the outside but it was surprisingly spacious. It is definitely a super popular spot, after a few minutes the inside was packed with people! We ordered drinks & I had the Plum Zaa which was very refreshing with the flavor of salty plum. It helped cut through the oiliness & heaviness of everything. All the dishes were EXCEPTIONAL. I absolutely loved the yum kaw moo as it was SUPER limey, with a good kick. I highly recommend it!! The noodles were delicious as well. The Karee Pu noodles were SO creamy with generous crab lumps. Not spicy at all but OH so fragrant. The beef pad si-iw was sweet and a bit more oily but the noodles were so soft and silky. It had a good bit of smokiness as well! The service was decent for the most part & overall I would definitely recommend making a stop here! We also had leftovers :) read more

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The koong karee was extremely rich, creamy, and flavorful, yet still light enough to drink it on its own. Combined with the small bits of fresh shrimp and jasmine rice, this curry dish was super unique and delicious. If you go during lunch, you can get complementary meatballs (above average tasting) and half off Thai iced tea (which was quite good)! The mango ice cream with sticky rice was also quite enjoyable, the mangoes were super fresh and the sticky rice was perfect. I think the koong karee was the perfect choice for my first time at soothr since it's extremely unique compared to some of their other popular dishes. I do want to come back though; I will update this review when I do :) Service and ambience were pretty standard for a busy nyc restaurant, it's not really a place I'd want to spend too long at. 4.9/5 read more

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Was able to be seated quickly with reservations. Service was attentive and knowledgeable. Seating in the back was crowded, but didn't take away from the experience. The oyster dish was recommended by the waiter. 10000/10 would come back just for it. The oyster paired with the curry sauce and rice was an explosion of flavors. I have never tasted something so delicious! read more

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Walked in on a Sunday @ 6 o clock during the blizzard. Was able to get a spot but probably not on a normal Sunday. Was packed despite the weather when we left at 7 ish. Food: Duck curry was excellent as usual. Could eat 2 of these myself. The braised chicken was good but not incredible. Especially after eating at uncle Ray's the previous day. Tamarind cocktail was nice. Smokey and sour and a bit sweet. Ambiance: Decor was on theme. Busy. Service: Very attentive. They check your coat by the door too. They don't allow outside food and drink. read more

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This place was super busy on a Sunday afternoon but we still got seated really quickly without a reservation needed. Their interior is pretty narrow and cramped with how closely tables are put together but gives a cozy/chaotic feeling. The star was definitely the Koong Karee. The shrimp was cooked so well I've never had shrimp with a texture like this before. The sauce was creamy, so unique and addicting. I tried the same dish from a thai place where I live (NoVA), but Soothr's version takes the cake by far. The eggplant dish was also very good, eggplants were perfectly cooked but if you're looking for a more unique thai dish then you can skip this, it has a typical Kra Prow flavor. The Had Yai chicken appetizer was also very good, it's basically fried chicken with sweet chili sauce but the flavors again of the seasoning and the sauce were subtle but unique. Would definitely come back for the Koong Karee and to try other items. read more

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I was recently charged for an item I did not order on my bill and didn't notice until I got home. I called the restaurant to ask them to refund it from the bill. They claimed they went ahead and did so, but it has not been reflected in my bank account at all. Very fishy and their staff should be more careful about this when handing out checks. read more

Soothr - Dry Sukhothai noodles - Thai Near Me - New York, New York

Thai food is already great at baseline, but Soothr takes it to another level with their elevated menu. Each dish was packed with flavor, and their cocktails/mocktails were delicious too. The duck rolls were good, plenty of filling in a thin, crispy shell, with a tangy sauce that offset the heaviness of the fried rolls. However, the real winners from our meal were the ribs and the karee pu noodles. The ribs were full of Thai flavor and incredibly tender, with meat falling off the bone with each bite. And the noodles dish was a fantastic blend of crab, curry, and yes, noodles that all came together for a delicious final product after mixing at the table. Really filling and very interesting dishes, such a good meal all around. They definitely live up to the hype! read more

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Soothr was exactly what I needed and then some. My fiancé and I came here with friends a few weeks ago, and from the first bite to the last sip, we were completely blown away. The ambiance is vibrant without being overwhelming, the service is warm and attentive, and everything just feels thoughtfully done. Pro tip: this place gets BUSY, so definitely make a reservation unless you enjoy living dangerously. Now for the main event, the food (we went full family-style and shared everything): * Eggplant Buns - incredible flavor and that spicy hoisin sauce? Dangerous in the best way. I could eat these weekly. * Yum Pla Tod - I am still thinking about this branzino. Truly the showstopper of the table. Crispy, fresh, and absolutely unforgettable. * Shrimp Pad Thai - shrimp cooked perfectly, noodles on point, and easily one of the best Pad Thais I've ever had. * Panang Duck Lychee Curry - I don't eat meat, but the entire table confirmed the duck was cooked to perfection (and they did not stop talking about it). * Duck Rolls - again, meat-free over here, but these had the table in a chokehold. The house plum sauce was a crowd favorite. Bonus: order a bottle (or two) of wine. The prices are surprisingly low, and the wine definitely holds its own. Between the food, the vibe, and the service, Soothr absolutely delivers. I'm already planning my return visit and mentally replaying that branzino. A++ in my book. Can't wait to be back. read more

Soothr - Panang Duck Lychee Curry - Thai Near Me - New York, New York

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The ambience and service were great. I loved the food design, especially the edible mahjong piece. I would surely go back again. read more

Soothr - Special drink! - Thai Near Me - New York, New York

One of my favorite Thai places in the city and a go to for bringing friends/family who are visiting. Reasonably accessible for walking in and can get a reservation with a week or two of planning. I love the eggplant salad, yum neur, and all of the duck dishes. Reminder that when you order some chicken dishes they come bone in (in case that bothers you). The drinks are creative and solid, but nothing special when compared to a nice cocktail bar/lounge. Only downside is they are pretty strict with timing - you get a set amount of time per table depending on amount of people and they will serve you fast in order to get more turnover. 1000% Will be back. read more

Soothr - Beef Pad Si-Iw and duck Panang Duck Lychee Curry - Thai Near Me - New York, New York

The food was amazing at Soothr! The flavors and the presentation were great! If I went back I would get the Koong karae (shrimp curry), a dairy/cream based curry, over and over again! It was the best thing we had! The other dishes were good too but that was the best thing I tried! The staff was really nice and refilled our waters often but the only downside is that because you only get a specific allocated time, they were trying to clear things up as soon as possible which wasn't the best experience. We also were pretty cramped from table to table which left little to no room to be comfortably seated! It was also very cold outside so the heater was blasting but as the doors kept opening with people going in and out, we got a bit of a draft here and there. read more

Soothr - APT and Ba Mii Pu (Dry Crab Noodles) - Thai Near Me - New York, New York

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Soothr came highly recommended, and it was great! Very packed despite being a weeknight, but I didn't have to wait for a seat at the bar. It's super loud and cramped in there! But very fun vibes. Service felt a bit rushed and fast, but understandable given how busy they are. Hoi Johr: 7/10 Recommended by my server, these were a good appetizer! They were very mild in flavor but had good texture and fried well. I liked that you could feel the texture of the crab meat. They were yummy, but I wouldn't order them again Khao Soi: 8/10 I was craving khao soi and knew I had to get it! The broth was creamy and sweet, and the egg noodles were cooked perfectly. It comes with a fried chicken leg quarter which I liked, but the broth was just a bit too rich. I had to ask for extra lime, and I barely got any pickled radish. Overall, I see where the hype comes from and would love to try their other dishes! I'd say it's worth the wait read more

Soothr - Khao Soi Chicken - Thai Near Me - New York, New York

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A bustling, packed restaurant serving delicious food in an ambiance that transports you to Thailand. This place is packed with long wait times for walk ins (90 mins on Friday night). Get a reservation way in advance. My favorite dishes here are the chicken khao soi, curry puffs and crab fried rice. Note that the space is very tight and they don't provide high chairs. read more

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My go to Thai spot in the city! Easy place to point anyone to since the food is great, the prices are reasonable, and the wait time has never been an issue. They do have reservation, so highly recommend that route if you know ahead of time. Onto the food, the koong karee is top 5 bites in New York City. I've ordered it every time I've come here and the sauce is golden. I could eat 10 bowls of rice with this sauce. The bowl of rice they give with it is probably not enough for the amount of curry. The pad see ew was great as well, authentically flavored and hits the spot. read more

Soothr - Koong Karee, Chicken Ki-Mao - Thai Near Me - New York, New York

Delicious - 10/10. Spicy duck panang lychee curry was my favorite. Just make sure to make a reservation! read more

Soothr - Thai Near Me - New York, New York

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Great service, great moody vibes, and tasty food concepts. I think its good modern thai food for sure. But i cant say its my favorite thai food spot! read more

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Delicious & stylish! Went on a Friday night & had to wait but not nearly as long as expected. The interior decor is very charming & immersive. Service was solid & they brought our food out impressively fast (less than 10 minutes after ordering)! The food was excellent, we tried the Yum Kaw Moo (tossed pork salad), Karee Pu Noodles (crab curry noodles), & stewed beef curry. All three were top notch. The Yum Kaw Moo was fresh & had a mild kick to it which contrasted nicely with the rich, creamy curry dishes. You might think two curry dishes is too many, but they were different enough (& delicious enough) to work well. read more

Soothr - Yum Kaw Moo & Stewed beef and vegetable Masamun curry - Thai Near Me - New York, New York

Went to Soothr in LIC, shortly after my recent visit to Sappe! While Sappe gave me what is more like street dining vibes, Soothr was more of a proper sit down restaurant and it was poppin on a Sunday! It can be a bit loud if you're trying to have a conversation, but nonetheless enjoyable. My group shared the soft shell crab, duck curry, and tom yum soup. Overall I enjoyed all the dishes and thought they were quite good and they were able to accommodate our request for not too spicy. Pro tip: I personally find that I struggle ordering from QR menu especially when it's so expansive, so you can ask for a physical, but there won't be any pictures. read more

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We stopped by for dinner last Sunday cos it was Michelin 5 star rated. We had reservations for 5 pm. Restaurant in east village. From outside looks v small it's v deceptive n but it's narrow n big inside. We were greeted by the host who told us that we had only 90 mins for our meal. The waitress took our order. And within 5-10 mins our food was out . Had the roasted eggplant salad w fried poached egg. Was different but tasted good. The yum Nuer- braised beef was really delicious w kefir lime leaf, chili shallots mint cilantro cucumber n garlic chips.. the had yai chicken fried chicken tasted good, For entrees we had the seafood tom yum noodles which was tasty. The Penang duck lychee curry tasted good specially the sauce. And the til pla tod - fried whole branzino was crispy w spicy mango salad cilantro n cashew nuts. Was a hit. We topped it off w mango Sundae . Overall the food was good but but portions small n we felt we were rushed. read more

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Nice enough but perhaps a lil overrated tbh? The food was good but didn't really justify the wait or the meh service. We got told 3-4 times we were the next party only to watch others go in front of us. Our wait ended up being way longer than advertised. The long wait is totally not their fault but the waitlist could have been managed much better. When we finally got in, it was good Thai food, but no better than I've had at other establishments with good Thai food. I had the khao soi and the portion was nice as was the flavor. If this place didn't require my entire evening to dine there, I would recommend. For now, I wouldn't necessarily choose it but also wouldn't oppose if a friend suggested, unless I was very hungry. read more

Soothr - Khao soi - Thai Near Me - New York, New York

Soothr has a long wait time, but a decent system at organizing people. On a Saturday night I arrived around 7 and was put on a waitlist, received a text to arrive about 30 minutes later, and then had to wait in another line for 5-10 minutes to actually be seated. The restaurant was packed and they're very on top of enforcing the time limit on tables. There's a full cocktail menu but I opted not to drink this evening. I've heard quite a bit about their curry noodle dishes and was hoping to try one, but they're not able to offer any modifications. I was hoping to just switch the protein to one I could eat, but everything can only be ordered as is. I understand the principle so ended up ordering the shrimp pad thai which was solid with strong tamarind flavor. My friend thought the Krapow stewed beef was incredible, it was served with a side of white rice. The tables are tight inside but there are tables big enough for larger parties so it would be feasible to host a group of 8-10, but it will be tight. Overall great food, a bit of an drawn out wait process, and quick service. read more

Soothr - Shrimp Pad Thai, Krapow stewed beef - Thai Near Me - New York, New York

Alright, here we go: this is my first visit to NYC in probably a decade. My sister has been to Soothr before so she knew ahead of time to make a reservation right when it opened for dinner. We also arrived 15-20 minutes prior to their opening at 5pm, as a reservation may not even guarantee seating. Luckily, we were the second party in line as it quickly grew longer and longer before the restaurant opened. Once 5pm struck, we were welcomed through a thick curtain into the restaurant. Learning that this is an award winning Michelin star restaurant, I was excited and did not know what to expect, as this would be my first ever experience. We were led to our table when we quickly discovered a blast of hot air directly over our seat. I'm usually tolerable with things, but it felt like a hair dryer on full blast over us. We spoke with the waiter and he informed us that he couldn't turn it down, so we pretty much had to suffer. It was about 40° outside and coming into what feels like 80° heat blowing onto me caused me to break out in a nose bleed. Oh well, I'll put up with it. At least we can rest assure our food won't get cold once it arrives to the table... My sister did all the ordering based off of her last visit. We also got a round of Thai iced teas. We were informed prior to entering that we had a 1 hr 30 min dining time. Luckily after ordering, the food came out so quick, one after the other. The waiter also informed us on how to present and eat each dish and what is recommended to do for the best experience. The roasted eggplant salad came first and was not a flavor I was expecting. The fragrant fried crunchy shallots and citrus notes elevated the soft texture of the eggplant. It was a pretty refreshing bite full of flavor and textures. Next we got the crab fried rice, which had nice visible lumps of crab meat. Server with two types of fish sauce on the side, it was a delicate yet flavorful dish. The lychee duck curry came quickly after, with a side of white rice. This was the dish I was looking forward to most to try. The curry was deliciously spiced and had a bit of heat to it, which I enjoyed. The duck was cooked medium and very tender, however the skin was still tough and quite chewy. I was disappointed in the duck skin as it can easily be the winner of a dish. Unfortunately it was impossible to chew through and almost ruined the entire dish. Lastly, the underdog, was the chicken khao soi. I am writing this review the next morning and I'm still thinking about this dish. A curry based noodle soup with soft noodles and crunchy fried noodles offered a delectable play on textures. The curry base was delicious and peanuty, which the chicken added a nice source of protein. There were pickled radishes that also lightened up the flavors with a sharp, vinegary punch. Wow, that was an incredible dish. Possibly found my new favorite thai dish. Although the portions weren't massive, we were all stuffed by the end of dinner and had some to take to go. The waiter took out dishes back to pack up. When he returned, he notified us that one of our dishes was accidentally tossed but he graciously offered us a new one for the mistake. That put our experience over the top. Although there were some hiccups in this dining experience, the food really shined and offered so much flavor. With 3 Thai teas, 1 appetizer, and 3 main entrees, our bill came out to be $125, which isn't too crazy for a Michelin star experience. We left full and happy, which is the best case scenario. read more

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Hands down, this is the BEST Thai food I have ever had. Soothr deserves all the recognition it has gained. I had a lunch reservation here with a friend, and we were seated immediately once we came. The restaurant is small and packed to maximize seating, with lots of traditional, yet modern decor around. Service is also great and our waiter was attentive. The food came out pretty quick! And I kid you not, my friend and I devoured this entire meal. Everything was delicious! We got the lunch special, and our favorite appetizer out of the two were the vegetable dumplings. The chicken khao soi was saucy, yet not overwhelming. Chicken was tender and flavorful, it was perfect! The koong karee was also amazing---shrimp cooked perfectly and coated with a tangier sauce. I would definitely come back to try more items! read more

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Delicious food, but rude male staff. I had a reservation at 9pm, and was seated promptly at the reservation time. The interior of the restaurant is loud, dark, and crowded. My blood noodles stood out taste-wise. I can understand why the duck noodles are so popular too. The taste of the food almost made the attitudes of the male staff more tolerable. In the end, the female staff were the ones actually giving me good service and handing me the bill. Fortunately, NYC has plenty of other Michelin star restaurants besides this one. read more

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I came here solo on a Tuesday evening and had such a standout experience! I arrived right at 7pm expecting a wait, but I was seated at the bar immediately. The staff was so warm, attentive, and incredibly efficient. My order was in quickly, and both dishes had arrived by 7:20. I started with the Soothr Jeeb dumplings, and they were exceptional. As someone with high expectations for dumplings, the filling had the perfect mix of ground pork and shrimp, and the water chestnut added a subtle crunch that kept each bite interesting. You could actually taste the freshness and the spicy soy vinaigrette was bright and had enough heat but was not overpowering. The Duck Noodles were also unforgettable. The duck breast was beautifully cooked, tender, deeply flavorful, and slightly sweet. The dry egg noodles had that perfect chewy texture and the steamed baby gai lan added a fresh, clean contrast to the richness of the rest of the dish. They encourage you to mix all of their noodle dishes thoroughly before eating and every element complements each other very well. Between the incredible dishes, the fast and friendly service, and how comfortable it felt dining solo, Soothr exceeded every expectation I had! read more

Soothr - Jeeb dumplings - Thai Near Me - New York, New York

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Soothr ended up being my spontaneous dinner spot--and honestly, it was the happiest accident. I had been waiting forever in line for the "viral" Vietnamese place down the block. They opened at noon, it was already nighttime, and I still couldn't get in... so I wandered over to Soothr, and thank goodness I did. Service: 10/10 From the moment I checked in to the moment I left, the service was incredible. Super organized waitlist system, friendly staff, and everyone felt genuinely professional. Even though the restaurant is pretty small, the way they manage things makes the wait totally reasonable (unlike their "viral" neighbor ). Food: We ordered the Chicken Khao Soi, Duck Rolls, Crab Fried Rice, Mango Sticky Rice with ice cream, and Thai Iced Tea. Everything was packed with flavor. * The Khao Soi broth was rich, balanced, and honestly addictive. * The Crab Fried Rice had big chunks of crab--not the tiny bits some places give you. * I'm still thinking about the Duck Curry I didn't order because it looked amazing at the table next to me. And judging by all the empty plates around us, this kitchen knows what they're doing. Ambiance: Small, cozy spot with a charming vintage-Asia vibe. It's definitely a tight squeeze navigating in and out, but it kind of adds to the character. read more

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Soothr is most definitely worth the hype - some of the best Thai food I've eaten in all of NYC! I've been trying to visit for some time now and finally snagged a reservation a couple weeks in advance. When I showed up for my reservation, there was a huge line out the door right at opening time. I would highly recommend trying to get a reservation to avoid this line. We were seated immediately, and the interior was beautiful. I felt like I stepped into a completely different environment than the street I was just on. The waiters were super efficient even though the restaurant was rapidly filling up. The food was beyond delicious. I've had a lot of delicious Thai dishes in NYC, but Soothr was definitely one of the absolute best I've tried. Each dish we ordered was cooked to perfection, packed with a variety of spices, and seemed to have a twist that took it to the next level. A perfect example is their mango sundae, an elevated take on a delicious mango sticky rice. Soothr's mango sundae featured perfectly soft sticky rice, rich coconut cream, smooth mango compote, and the most delicious homemade mango gelato garnished with tuile. I would come back to Soothr for the mango sundae alone, but the rest of the dishes we tried were also incredibly good. Soothr was a 13/10 experience and a restaurant I hope to visit again! read more

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Very solid Thai spot, though I don't understand the hype for this place--doesn't seem particularly stand out amongst the many Thai spots in the city. Noodles and duck were quite solid and the ambiance was nice, though my favorite item has to be the chive cakes! Very unique dish and the flavor and texture was great. read more

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NYC is crushing Thai food overall lately, and Soothr is near the top of the pile. This place is just serving up spectacular flavors that I wish I could eat on a regular basis. The menu is fairly long and a little intimidating if you've only ever had pad thai, but the good news is that their pad thai may be the best I've ever had. Seriously, I am very much anti-pad thai in most cases, and I wasn't keen on ordering it here, but it changed my mind. Other Things You Want to Eat: Koong Karee. Impossibly tasty curry with perfectly plump little shrimp. I couldn't stop eating this, and I never want to. Had Yai chicken. This southern Thai dish is a perfect starter to share, with marinated and fried chicken drumsticks and thighs and a homemade sweet chili sauce for dipping. Everyone loves fried chicken, and this is a good one. Ba Mii Pu. These dry crab noodles were the only thing that felt a little bland, but mostly by comparison. I didn't get as much of the spicy tom yum as I'd want, and the roasted pork was a little dry. The Koong Karee sauce mixed in went a long way though. Roasted eggplant salad. This weird and wonderful combination of eggplant, lemongrass, shallots and more was confusingly tasty. Lots of textures and flavors, and I didn't know you could have a fried AND poached egg, but there it was, and it was awesome. Walk off all this food you ate in Union Square afterward, and enjoy your life. read more

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Finally snagged and reservation here and it was worth the wait! The three of us split 4 entrees and had plenty of food to take home. We got crab fried rice, pad see ew with no beef (I'm pescatarian), chicken khao soi, and the koong karee. My favorites were the pad see ew (some of the best I've had) and the koong karee but everything was truly so tasty! The proteins were perfectly cooked. I usually love khao soi but this wasn't my favorite- it was a bit too thick for me. Don't skip on the mango sticky rice, it was great! read more

Soothr - Mango sticky rice - Thai Near Me - New York, New York

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