Delicious food, accommodating servers. Loved the chicken with seafood and the burger…read more Worth the wait!!!

Went for a drive to Washington, visited a few little shops, and the Farmers Market in town. Came…read moreacross the Tilted Skillet. So glad we stopped in. Cute place! Great lunch!! Nice welcoming when we walked in. The staff were all very friendly. Nice menu, and lunch specials. Had the most amazing soup of the day! Creamy Mushroom Gouda, if you see it, don't pass it up! Wish I would have gotten some to go! No negatives here besides parking. No lot, just street parking, but so worth a visit!

A truly old fashioned diner. Limited menu but hey when you only keep the favorites and you do them…read morewell at a fair price why do it differently. Chocolate malt was chocolatey and malty! Cheeseburger was a real burger with cheese onions lettuce and mayo at my request and onion rings! Perfect combo.

Ok. So I was in town in business and found this place in my search. It is, what you think it is…read more Very old school smash burger that you can watch the cook prepare from the counter. The magic is in the meat folks, this isn't health food but they do burgers right. People say it is the best in town, I believe it. Everything was bare bones, tables, stools, everything. But what are you looking for? Burger, emphatic yes! 4 star accommodation, no. Just try it if you haven't and are ok with simple and simply delicious. Will eat there again if I ever come back.

Good was all fresh - got out good quick - always super friendly here when I DoorDash as well -…read moregreat place to eat - the prices are a little high for my liking but other than that perfection. Love this place. Go here!!!

Burgers are greasy & cheese is not cheese but a gooey cheese spread. The restaurant, ice cream…read moreglassed freezer all need to be cleaned. Sad to see this in a mom & pop shop

having recently escaped an odd circumstance I was hesitant to jump into the unknown again but Grant…read morewas buying so how bad could it be? Shelby pulled a down east blackberry for me and everything seemed right with the world until the we were advised that the sampler wasn't available as advertised... yeah, fine, whatever, sub this and that and it's close enough because poppers, mushrooms, onion rings, and green beans... ordered up two breakfast burgers in the meanwhile and juan shows up to help with the sampler and stuff and when the burgers arrive they're smashed doubles which is a lot of meat under a hashbrown patty under the egg which grant said was too much but I manage to work my way around it slowly and with serious intent which was probably not the smart move because my heart started to hurt a little - good thing I'd got a second cider before attempting it... grant wasn't too impressed with the garlic-parm fries but I found the regular fries to be exceedingly regular and good with ketchup :-) dark inside with lots of TVs and heavy wood that somebody took a hot iron to leaving the lumbering equivalent of frat boy tattoos, it's dark outside as well but with strung lights over the sidewalk. grant says there's some tom foolery available off the bar and some sanctioned gaming as well. not my cup of meat but they don't make anyone play who doesn't want to. the regulars appear well attended and if I stayed near that could be an option.

Traveled from Illinois to drop my puppy off for a neuter in Union. Had a couple of hours to kill…read moreand wandered up to Washington, MO where I found this place along the river in the historic area. Greeted warmly at the door, grabbed an open seat at the bar. Solid tap beer options, had a Four Hands Incarnation IPA, ordered garlic and parmesan wings. Beer was cold, wings were hot and flavorful, service friendly and attentive. Exactly the experience I was looking for on a pretty fall day.

My boyfriend and I came by on Saturday to kill some time between a wedding ceremony and the…read morereception. We love historic bars/restaurants and this fit the bill. The inside was beautifully done. This is a great option for some slightly more upscale food in a semi-casual atmosphere. We sat at the bar for probably close to 10 minutes before receiving any service, we were dangerously close to leaving when the bartender "came back from break". He did apologize, and did a decent job waiting on us after that--albeit a little slow. There was another worker (Nicole?) clearly carrying the team, who was waiting on all of the bar area tables and perhaps others in the restaurant as well--she was delightful when she ran our food out for the bartender. I was excited to see their extensive beer selection. I opted for a boulevard wheat (one of my absolute favorites!). We ordered a couple of appetizers to hold us over until the wedding dinner we were about to attend. The flatbread of the week was a white sauce base with sausage, prosciutto, and bacon. When it first came out, it looked underwhelming, but it was amazing! The crust on the bottom was beautifully browned, and the combination of flavors was perfect. We also ordered the spinach artichoke dip, which was just average I'd say--very heavy on the cream cheese, not a ton of gooey cheese. All-in-all I would likely try it again.

The website recommends reservations and now I know why. They fill up quickly! It was busy, lively…read moreand full! The staff was super friendly and had many regulars but we didn't feel out of place at all. We loved the old vibe and cozy atmosphere right away. Our food was arrived hot and delicious and we were pleased with our selections! I will DEFINATELY make the 30 minute trip to return!

Devin is totally on it tonight... meeted, greeted, and seated shortly after stepping in while I was…read moretaking in the olde timey vibe (they's got a tower o' pies as you come in, so cool) got a seat in the corner, coffee and ice water and going with the meatloaf today. kinda loud in here until the hard of hearing set (young and old) clear out and then it's a comfortable background din in a small town diner my dinner arrives without much fanfare it is accompanied by pickled beets and a baked potato; comfort food as I'm recently finished with someone else's cold (jerk...) no surprise that there's no surprises... it's meatloaf and it's representing well in brown gravy with a fresh hot biscuit beside. baked tater is soft all the way through and forkable for butter and sour cream, and beets for a healthier me! no room or time for dessert but a good solid effort tonight from everyone involved... and did I mention Devin was superb; attentive without being intrusive and very personable.

Great little lunch spot, dug in before I could take a pic of the hot beef sandwich. Wasn't too…read morecrowded on a Saturday but we were after the lunch rush. Really good crispy battered French fries too.

okay, here's the thing: after enjoying a variety of draft ciders recently Angry Orchard doesn't…read morequite cut it and boulevard wheat isn't what I was hoping for... bar has a nice view of the river if you're looking that way, otherwise it's a bar... a bar with lots of TVs (at least eight) assaulting my senses with the sad drama and simulated pagentry of the NFL draft. otherwise lots of natural light from a few well placed windows and some electric lights dangling from the high ceiling. regular crowd of regulars coming and going, drinking and driving, and all like that until I walk in and take somebody's seat for a disappointing cider as prelude to a patty melt and rings for a substantial upcharge (BK is same/same) burger is kinda mashy and juicy despite it's generally well doneness as all melty pats are :-) breads are tasty and toasty and represent the breed well although I prefer something a crustier and more substantial. the biggest area for improvement would be ring pricing; a little more for a little less would go a long way with me but I understand that onions don't grow on trees... final thoughts: the low production values of the NFL draft would make me stop watching football if I liked it, which I don't because of this type of f*chery.

The sign when we walked in said to seat ourselves. We did and no one ever came to help us and we…read moreleft 15 minutes later. No menus, water, not even a nod that they would be right with us. Waitress after waitress walked past us and they never bothered.

Keystone cops when I arrived to pick up the order. Even though no one else in store it took 15…read moreminutes to figure out the order had been ready the entire time. The delay left the poor quality food worse because it was cold. All the problems when there are more staff than customers. Goodness knows how bad it would be if they had a second customers

With $0.25 cent beers for happy hour, how could you go wrong? They have a plethora of options and…read moreeverything we tried was great! After trying all of there sauces I have to say, the St. Louis Sweet was my favorite. Hope you get a chance to try it out and enjoy!

The food, service and drinks were spot on!! We appreciated the suggestions from our server as well…read moreas allllllll of my kiddos' customizations to their orders. Had a great time!!

Great food & very welcoming staff! Enjoyed the service and hospitality! Burgers: good!!read more

I stopped at Big Boys Subs in Washington, MO on my way home from a weekend of camping and I'm so…read moreglad I did. When I walked in, I was greeted right away. Super friendly staff and the place was BUSY (always a good sign). I could tell a lot of locals eat here because people seemed to know the employees, and one guy was even piecing together punch cards to score a discount . Inside there are tables, chairs, and even a little bar to sit at. I ordered the Cod Sub, the Buffalo Chicken Sub, and the Raspberry Chipotle Chicken Sandwich (mine without bacon because of a red meat allergy). While I waited, they offered me a glass of water which was a nice touch. The smell when I opened my food in the truck was AMAZING. I went straight for the Raspberry Chipotle Chicken Sandwich--grilled chicken, cheese, that sweet & tangy chipotle raspberry sauce, all on one of the freshest buns I've had in a long time. Juicy, flavorful, and came with fries that were seasoned just right. Honestly, I wish I had a side of that raspberry chipotle sauce just for the fries because the ones that caught extra sauce were SO good. The other two subs had to wait until I got home that night, but even a few hours later they held up. The Cod Sub was thick, flaky, and perfectly topped. The Buffalo Chicken Sub had good flavor without being overwhelming (and I'm kind of a spice wimp, so if I can handle it, it's definitely on the milder side). And can we talk about the bread? SO good. I don't know if they bake it in-house or get it from somewhere special, but it's not your standard cheap sandwich bread. It really makes the difference. Overall, I'm super impressed. Great food, great service, and clearly a local favorite. I'll definitely be back the next time I'm in town--probably after my next camping trip. If you live in Washington and haven't tried this place yet, you're missing out. And if you're just passing through on your way to I-44, do yourself a favor and grab a sub to go.

We were visiting friends (we are from LA) and mentioned that we are always down for a good Italian…read moresub. They mentioned this place so we said let's go! We also remembered these subs which were catered as late night snacks at their wedding, so we knew they were going to be good. Oh man. Even better than we remembered. The toasted raviolis were FIRE! I went with a shrimp po boy and my hubby went for the spicy Italian with a side of wings. We both took a bite of our food, looked at each other and said, "yum." Even the wings were impressive. They had the right crisp that a good wing should have when you take that initial bite. The meat was juicy and the flavor of the buffalo was on point. The subs had such good bread that we agreed that it must be made on site. Now if that is true or not, we do not know nor does it matter. But it is goooood. Definitely worth checking out if you haven't already. We will def be back next time we visit.