This is a Tom Turkey with Provolone?!; That's what I ordered and this is what I got…read more......... Cashier was great,

I ordered a Club Lulu that comes with lettuce, tomato, turkey, bacon and mayonnaise. I customized…read moreit to add provolone cheese, cucumber, oregano and basil. I had to pay extra to add the provolone cheese. When my sandwich arrived it was missing lettuce, tomato and cheese. I called Jimmy John's and they are sending a new sandwich but didn't offer any other compensation.

Going with 3 stars today…read more We come here once a year when we're in town visiting family. I also grew up in Iowa eating Maid-Rites. Today, my Super Cheese Rite was served not hot and not really warm. The meat was slightly cool. It definitely didn't melt my cheese. I ate it because it wasn't horrible. I did mention it later to staff in a constructive manner. We also got a slice of cherry pie to go and plan to enjoy that later tonight.

Alpo on a bun. Yep. I said it. Terrible service. Walked in. A dozen workers staring at us…read more Obviously a local thing. Just imagine dog food from a can, mashed on a bun with mustard and pickles. Thats it. Sorry. But that's truth.

Pizza was great, cheese quesadilla was good as was the burrito. We did a carry out and they forgot…read morethe side of fries and the pretzel we ordered but we were too tired to go back. I'm sure they would have fixed it but we didn't bother telling them or checking our order before we left. We were just too tired from driving all night. That's on us. The person in our group that got the lime chicken salad wasn't impressed with the size, the lack of toppings or the taste of the chicken. She ended up tossing that and eating someone else's left over pizza. So maybe steer away from the salads.

They have a very good selection of food. The service was wonderful. The servers were friendly and…read moreknowledgeable. The decor resembles a Mexican village. We had a very pleasant experience. Will visit again.

My boyfriend and I got the Chickichinni and the Portobello mushroom & pepperoni pizza and…read morestrawberry daiquiri and Hennessy berry drinks- all DELISH! But the real reason I'm writing this review is because our server, Madelyn was so incredibly attentive, funny, cool, and sweet. We're both so happy we chose Chick's on the River for our late lunch spot!!

A group of us had dinner here by the river for the first time and we enjoyed it. Great view of the…read moreriver and nice casual place with inside and outside table s big menu of food and drinks. Chicken lips were huge and very yummy. Reasonable prices and great drink deals. Great service too. I'd definitely go back!

My family was hungry after a long day of traveling and we didn't want to so much further to find…read morefood somebody decided just to walk across the parking lot and try this place out. The Smoky smells a meat walking across the parking lot where enough to draw us in. Great BBQ joint with that quintessential rustic charm including old signs, farming equipment, and barn wood adorning the walls. Large menu with a lot to choose from. You decided to settle on a barbecue feast that fed 2 to 4 people for only $41. Great value for our family of 5. We got to sample the ribs, pulled pork, and BBQ chicken with sides of beans, coleslaw, corn, cornbread, and French fries. Everything was great. The sauce assortment was spot on and offered enough variety for all the different food items. My family especially loved the cornbread and the ribs but everything was very good. We left full and satisfied and at only 40 bucks to feed a family, not hard on the wallet. I highly recommend this place.

Everything was fantastic! I had the mushroom and Jack burger with cinnamon apples; my wife had the…read morebbq half chicken. The burger was perfectly seasoned; had great flavor. The cinnamon apples are always excellent. The corn on the cob was perfect. The chicken was excellent. Generous portion sizes make you feel like you're really getting your money's worth. Friendly staff and management. Love coming here!

From out of town and always hard to find a good choice - this was everything!! Excellent food and…read moreservice!

Anytime there's a cute cafe serving up tasty breakfast foods, you can count me in! From the great…read moreservice to dishes made with locally sourced ingredients, the experience here was great. We unknowingly arrived 30 minutes before close, but the staff was super nice and welcomed us in with no rush. It was still pretty full inside and made for a nice, chatty place to go with family or friends. The menu definitely had something for everyone- all of the options looked great, so it was really hard to choose what to order! We started with coffee before ordering the garden frittata and the biscuits and gravy. The coffee was actually very good- they had a seasonal hazelnut flavor that I really enjoyed. I was expecting the frittata to be fluffy like a quiche, but it was more like a circular shaped veggie scramble. It was pretty standard, but definitely hit the spot. The sourdough bread served alongside was outstanding, however. It tasted super fresh and very homemade. The biscuits and gravy were very flavorful and not too greasy. Given the portions and quality, the price is very reasonable. Would definitely return and recommend making a visit!

在美国最满意的一餐，发生在路过小城Quincy的时候，网上看到说他家的salad bar很不错，于是从河边看过夕阳后慕名而来。…read more[服务铃]服务：店员非常nice，我们是外国人，点餐需要拿着Google翻译一会儿，她非常耐心的上完饮料以后，给了足够的时间。甚至为了缓解我们的焦虑，还讲了一个小笑话，可惜我没太听懂。Anyway，点好了后，她说我们可以去salad bar取东西，我问这是A trip，她说没事我不会count的，可太好了。 [米饭]口味：Salad Bar可太好了，有我最喜欢的|Broccoli^，配上了比较清淡的Ranch，整个晚上我炫了两盘，感觉整个餐厅就我一个人在疯狂炫broccoli，因为我开始下手的时候，那一通感觉完全没有人碰过。其他的选项也非常多，两种浓汤，四五种面包，还有各种叶子蔬菜，通心粉，蘑菇等等，基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块，主要的灵魂是那个甜甜咸咸的酱，我没吃出来是啥，总体来说不错，三文鱼烤得刚好，酱和鱼刚显出焦褐的脆壳，又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥，但是店家的这个方法也不错，用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排，切了一小块给我，Medium well，还不错。 [薄荷]环境：挺好的，有餐桌也有很大的U型吧台，很典型的美国餐厅。进入大门后还有一段等待区，看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

The food was Great, the waitress was a little slow , it was a little loud bit my seat was in the…read moreback so it was great over all. The Salad Bar was wonderful as usual, the Cinnamon Roll was amazing, the Monday night special was "Fried Chicken, Mashed Potatoes, Corn " that's what was advertised, well what I got was a surprise but it was good