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    Sonic Drive-In

    2.0 (49 reviews)
    Open 8:00 am - 11:00 pm
    Updated 3 months ago

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    John F.

    While visiting here it was hot enough to want a nice cold drink. We ordered the banana pudding shake with real nilla wafers. The shake was delicious tasted just like you were eating a banana pudding

    Dan W.

    Ridiculous place.. very poorly run and rundown. Needs the owner to get more involved if people are finding hairs in their food!

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    10 years ago

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    13 years ago

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    14 years ago

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    SK And A.

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    12 years ago

    WE LOVE SONIC!! Stopped here for lunch and sat outside. Burgers and fries are awesome, so are the tater tots. Fast and friendly service.

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    13 years ago

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    13 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    Page 2 of 2

    Ask the Community - Sonic Drive-In

    Review Highlights - Sonic Drive-In

    there was a long line at the drive thru, but Benyuan helped me with.

    Mentioned in 5 reviews

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    The restaurant is fantastic, the ambience, service and especially the food. My only concern is that…read morethey continue to use dishes that are chipped. Please dispose of them, not only is it unappealing, it's also a health issue, in my opinion. You have such a great product, it's a shame that the overall presentation is overshadowed by these plates. Thank you!

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    This was one of our top three favorite breweries on HHI/Bluffton. And we visited A LOT of them…read more Friendly bartenders, great beer, and an above-average soft jumbo pretzel.

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    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

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