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    Solstice

    3.7 (223 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Solstice Photos

    SOLSTICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Solstice

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    front entrance
    Lindsay D.

    Nice welcoming entrance decorated for fall. There is a nice big bar and some high tops when you walk in and a dining room beyond that area. They had some good looking cocktails on the menu but we went with wine (I'll try the pumpkin martini next time). The duck came with breast, leg and thigh plus pearled couscous and carrots and the short rib was very tender and was served with delicious mashed potatoes and leeks. We had great service and I'll definitely be back for the coconut cake!

    Calamari.  Enough for entire table and then some.  It was delicious.
    Stephen S.

    Dined here for the first time with friends last Saturday. The ambiance is cozy. Old train station. Probably cozier in the winter rather than a nice sunny evening. The service was first class and attentive. The menu is robust. Plenty for everyone. Started with spring rolls for the table. Great dish. Calamari was sampled. The order was huge. The calamari was delicious. My friend tried the filet and loved it. I had a simple salad with salmon. All good. The food is expensive here. That may delay my return. Steaks are 50 dollars plus. I am sure I'll be back but probably for a special occasion.

    Vegetable spring rolls
    Cody S.

    Great date night spot. Came in with my husband for my birthday l and had such a great time at Solstice. The food was to die for; the spring rolls were so tasty and I loved my stuffed pork loin. We didn't skip dessert, and the coconut cake slice was massive and delicious. Our server Nicole was very attentive to us and did a great job!

    Salmon is ok.  Brussel sprouts were yummy.
    Jo H.

    2 of us had dinner on a Saturday evening around 6pm. The restaurant and bar were pretty full, although a couple of bar seats opened up around 6:30. ATMOSPHERE: Inside has a warm feel. Even with the restaurant full, the sound volume was quite low and we were able to have a conversation without raising our voices. BAR: We ate at a table, but the bar looks like a cool place to hang out if you are able to score a seat. There is a good wine selection, however, if you want a wine by the glass the prices are not on the menu. The server estimates how much you will pay. We got the Chalk Hill and she estimated $14 a glass. When the bill came it was $15. Average pour. I ordered a cosmo, light on everything but the Tito's. Our server nodded as if she understood, but when my cosmo arrived it was bright pink and when I took a sip it had way too much lime juice, so I asked if the bartender could give it another try. The next one arrived a better, but this is not a place I would get one again as it was still too sour for what a cosmo should taste like. When my wine arrived, I took a sip and felt a texture on the glass. When I held the glass up there were lip marks all along the edge. Yuck. In nice places, the bartender holds up each glass before pouring, and removes any water spots, but certainly if there are lip marks, that one should be wiped and put back in the dishwasher. SERVICE: Kalya was pleasant and friendly and although I had sent back two different beverages, she didn't make me feel like a jerk about it. She happily had each replaced. FOOD: The pork bun app is fantastic. Great flavor, the pork was moist and had a slight sweetness to it. The truffle fries were disappointing. They were cooked well and arrived hot, but the flavor was missing. Even the garlic dipping sauce was quite bland. The pork chop entree was quite good and a generous size. They happily substituted in mashed potatoes. The salmon was good, but not melt in your mouth good. Several people have recommended Solstice, but for $185 (which includes tip), I was expecting more amazing, but in reality dinner was just ok. Not likely we will return.

    Oysters

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    6 years ago

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    6 years ago

    Baked oysters are amazing!!! As well as their steaks, wedge salad, and truffle fries!

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    7 years ago

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    6 years ago

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    8 years ago

    Simply delicious!! Can't wait to go back. Ordered the filet and it was cooked to perfection. My date got the lamb and he also loved it.

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    8 years ago

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    18 years ago

    We tried this restaurant again and sorry to say the service was a disaster. The food was just fine. I don't think I'll return.

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    Page 3 of 6

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    Dillon's Local - Pretzels were meh. Beer cheese was decent

    Dillon's Local

    4.5(571 reviews)
    4.1 mi
    $$

    We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

    We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.

    Photos
    Dillon's Local
    Dillon's Local - Onion soup was perfection!

    Onion soup was perfection!

    Dillon's Local

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    The Tasty - Food

    The Tasty

    4.4(218 reviews)
    4.2 mi
    $$

    The food is great! The staff is friendly, and the place has good vibe…read more Everything about this place is amazing. Try the wings, the cornbread, and the fries....all on the appetizer menu. All are outstanding. And when you get to the main courses, it just gets better. We'll be back again & again. What a great evening we had!

    Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

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    The Tasty - Dining area

    Dining area

    The Tasty - Food

    Food

    The Tasty

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    Salt Restaurant - Seafood fried rice

    Salt Restaurant

    4.0(190 reviews)
    4.0 mi

    Date night where you can dress sexy or bar-casual. Upscale restaurant with a tiny bar. I wouldn't…read morerecommend going without a reservation, but you might get lucky and find a bar seat. Upscale drinks. The menu is interesting--we tried the tuna wontons, which were like minced tuna with fresh herbs on a wonton... 10/10. Pork and leek dumplings (steamed) were also 10/10. We each got the rice--I got chicken, my fiancé got salmon. I had way more protein in mine vs his, but wow... this rice is undeniably delicious. I don't even know how to explain it besides an explosion of fresh herbs and flavor. It's not heavy or dark--just tastes so clean.

    My family and I ordered the bella noche, Hugo spritz, and sweet Elijah drinks, ate halibut ceviche,…read morespicy tempura shrimp, Szechuan chili garlic noodles, dandan noodles, seafood fried rice, and salt smash burger -- TASTE: 4/5 - exceeded our expectations! Faves included the citrus & cilantro in the ceviche, chili garlic noodles, and the seafood fried rice's XO shrimp and Chinese sausage -- the highlight! TEXTURE: 4/5 - tender halibut, perfect fried rice, and a satisfying cheeseburger PRICE: 4/5 - a little splurge to celebrate Father's Day SERVING SIZE: 4/5 - satisfied us for Sunday lunch and took home some leftovers SERVICE: 4/5 - made the OpenTable reservation a week before and arrived on time at noon. Each dish came out in a timely manner ATMOSPHERE: 5/5 - chic, coastal space perfect for a special celebration. Enjoyed the patio space PARKING: 4/5 - got a metered street spot on Water St

    Photos
    Salt Restaurant - Beautiful fresh flowers on the patio.

    Beautiful fresh flowers on the patio.

    Salt Restaurant - Bella noche, Hugo spritz, and sweet Elijah drinks

    Bella noche, Hugo spritz, and sweet Elijah drinks

    Salt Restaurant - Salt smash burger

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    Salt smash burger

    Solstice - newamerican - Updated September 2026

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