Excellent restaurant ... formerly Le Peep. The food is consistently good, very fresh, great prices…read morewith very good coffee, The restaurant is well managed and the wait staff is attentive & friendly. Service with a smile. You will love this place !!

Upon walking into the entrance of the Breakfast Mill a few noticeable warning signs were obvious to…read moreme. The waiting room was overcrowded and although the restaurant has a large enough footprint to service everyone sitting, approximately 1/3 of the area is used for waiting guests instead of additional tables. I wonder is this a strategy for appearance only? A full waiting room gives the impression of folks willing to wait for a great meal. Although, when observing the dining room, I saw about half the tables were filled with dirty dishes and no buss service in site. Add in way too few servers, then it becomes clear. I ordered the Banana Foster French Toast and wifey went with the Meat Lovers Omelette. The French toast lacked any real flavor that would be considered close to a dish from the Big Easy and the Meat Lovers dish was just Ok and not really loving it. The best part of the meal was the biscuits, which were very good. Look, I have never run a breakfast restaurant, so there may be challenges that put them into this situation, but my unsolicited suggestion is to find a remedy, or risk losing repeat customers.

Fantastic. From start to finish, everything was perfect. We love this place and will be back…read more French Toast is on point, brunch cocktails are amazing, food is delicious and the service impeccable. Cap it off with live music which was wonderful!

Came here to celebrate one of our mom friend's 40th birthday and was blown away with how great the…read moreservice and food was here! Everything we had was amazing and flavorful! From the deviled eggs with smoked salmon, empanadas, chicken mole plate with rice to the drink mixing for our El Carajillos right in front of your table. I thought everything was perfect!! It is a little bit of a splurge but it's a treat yourself/someone type of place if anything (at least what I feel). The ambiance is definitely giving bridgerton/fancy vibes but very well thought out! Even the bathroom was nice! Haha! Would love to be back one day to try more delicious food + drinks!

always impressed, the food is incredible, staff is friendly and quick service, always a 10/10read more

We popped into The Hut this morning for breakfast. It's a cute little diner with counter seating…read moreand tables inside, plus a small patio with some outdoor seating. Service was super friendly and fast. Our server took our drink order, brought out the coffee and water and took our food order. The food was out in under ten minutes. Everything was delicious. The English Muffin was nicely toasted and the eggs were soft and fluffy. The hash rowns were will seasoned and toasted nicely. The pancakes were so tasty and moist. Everything was great, especially the service. I'm looking forward to it next visit!

What an amazing meal!…read more My fiancé and I swung by for lunch on our way to the Witte and we're so glad that we did. The interior of this place was so unique, the staff were welcoming, and the food was absolutely delicious. Naturally we had to sit in the upstairs dining area just for the novelty of it, and while we didn't have to wait too long for our meal, we had fun playing the trivia card game that was on each table. I ordered the Parmo Pollo Panini with Tomato Basil Soup. The chicken in the Panini was a little dry, but coupled with the Tomato Basil Soup I could hardly tell. While they were delicious together, both were just as tasty on their own. The Panini was a good hearty sandwich, and the Tomato Basil Soup was packed full with delicious spices. I ended up taking up half of both the Soup and Panini to go as the portions were so large. I'm glad we went at the start of lunch rush as it was packed by the time we left. I'd highly recommend W D if you're after a satisfying meal!

Came in for a late brunch on a Sunday and we were able to snag a table even with having a baby in a…read morestroller. Service was nice! Apparently the kitchen was short staffed so instead of ordering a breakfast item we ordered a couple of paninis. The food took some time to come out but again, they were short staffed and it's Sunday brunch , there's gonna be a wait and that's fine! When we did get our food we both really enjoyed our paninis! The Green Belt Melt was delicious and not over stuffed, the bread was in my opinion the best part though. Really tasty and crunchy! The inside of the place was also super warm but the building itself is an old house, like a very old house, so again what can you expect? Overall we'd definitely come back but hopefully get a table downstairs and go earlier in the day when it isn't as hot.

Really wanted to like this place. Tried hard to wait…read moreforever to get food. But patience is not enough. Food really bad if it was even hot. Fish dry and overcooked, blackened shrimp looked like it was leftover from a fire, green beans were to be corn, sweet potatoes were rotten. Thank god I was warned by the table next door but took a bite and sure enough it was rotten. However the manager disagreed. Staff friendly and the poor server did alot of putting out fires. We think whoever was in the kitchen needed help, desperately another 2 hands at very least. Everything took forever and we weren't the only table looking and waiting. We were told it never used to be like this. Guess 2 cooks recently quit and another is on overtime. But there were plenty of servers. Lots of dining rooms here too. BRing a sweater, it's cold and a full stomach, not sure you will be eating.

Recently, Dad and I had a Daddy-Daughter lunchtime together. We had passed by 410 Diner many times…read morebut hadn't tried them until last week. It was like traveling back in time to the good old diner days. Mary was our sweet server. Dad and I shared the Bowl of Mushroom Artichoke Soup and Dinner Salad. We also shared the huge Club Sandwich. Dad wanted a fried egg, and they gave him two! It was all so much food, even with sharing. I couldn't resist and had to try their Blueberry Pie. Yum! I brought home a slice of Cherry Pie for my hubby. Everything was fantastic and enjoyable. Highly recommend! Make room for their pies.

We drive to Castroville for my daughter's DPS appointment and after we decided to grab lunch in…read morethe area. We found the cutest, most adorable restaurant. We walked in and were seated almost immediately even though it was very crowded and busy. We loved the decor and charm of this restaurant. Our waitress was very attentive and friendly. We enjoyed DELICIOUS sandwiches, pasta and desserts. They have delicious daily specials. We'll be making the drive to Castroville more often for Castroville Cafe.

Good drinks, service and it's a local cafe. I always try to support local businesses but this one…read moredid give me a reason to hit repeat.

Wish we could've come sooner! Everything tasted fantastic, from the Sancha Horchata Coffee to the…read moreMunchie Cristo! The service was absolutely fantastic. Everyone was incredibly sweet and attentive, and you could see how genuinely they enjoyed interacting with their customers. It honestly felt like being around family and friends, which is something so rare nowadays. The decor was so fun too! Our eyes kept wandering around because there was always another piece of art or little detail to look and giggle at. If you're thinking about going, please do! I guarantee you'll love it just as much as we did. We're definitely coming back and bringing more friends with us! 10/10!

The Baked Bird has personality from the moment you walk in. The bright, open dining room, colorful…read moremurals, yellow chairs and waffle-shaped coffee mugs all fit a playful breakfast concept that feels intentional rather than gimmicky. The coffee was smooth, and the staff worked well as a team. They were attentive and knowledgeable about both the menu and the restaurant's history. We learned that the restaurant is run by a chef duo and that their baker starts around 4 a.m. preparing the day's baked goods. We ordered the Yolkster and the Dirty South. The Yolkster showed solid technique. The hollandaise was glossy, properly emulsified and balanced between richness and acidity. The over-easy egg released a perfectly fluid yolk, while the scratch-made English muffin was nicely browned and crisp outside with a tender interior. The bacon was a little overdone for me, but the chicken sausage was a pleasant surprise with a nice balance of acid and salt. The Dirty South looks heavy when it arrives, but the dish comes together surprisingly well. The sausage gravy was one of the better versions I've had in a while. Good consistency, proper color, plenty of sausage and none of the raw or scorched flour taste that can ruin a gravy. The biscuit was dense but fully cooked with visible layers. The potatoes could have used more exterior crispness. The pico brought a welcome freshness and acidity that cut through the richness of the gravy, biscuit, egg and cheese. A little more would have helped maintain that balance throughout the dish. What impressed me most was the technique behind all that personality. Scratch-made breads, properly cooked eggs, a well-made hollandaise and carefully prepared sausage gravy show a kitchen paying attention to the fundamentals. I left curious about the rest of the menu. Next time, I'm trying the pancakes.

Service was on point Good was even better…read more Can't wait to come back again and again... on Oh and again and telling me folks...

Two Italian subs gave subs a bad name. I'm raised in NY/NJ and know subs. First, the rolls were…read moremush. No crunch, no flavor. The supposed stack of meat was salami and some sorpressata. Cheese was transparent and almost non-existent with zero taste. The Pepperoncini was ONE PIECE! No oil and vinegar present as I had requested. I had high hopes based on Yelp reviews but these subs were terrible. We will not return.