What a fantastic lunch. Luckily we got there right as they opened, as most tables were reserved. Our waitress told us they had no meat, and to go back out to the entrance and choose our fish (so cool!!!). There were several choices of fresh fish and we choose cuttlefish and small red snapper to be prepared on the grill with grilled potatoes and Salad on the side. We went to our table where we were served a fresh green salad with oil ,vinegar, salt and herbs to dress it. We chose to have cheese with our bread which was soft, unctuous and flavorful. Our fish arrived and the cuttlefish was grilled and dressed in onion, cilantro and Fresh tomato. The fish was simply salted. Perfect. We had a lovely vino verde wine, and completely enjoyed the experience. Lovely read more