My "medium rare" rump steak was completely rare and I wasn't even able to cut it. The fries just…read moretasted like fat and the service got half of the orders wrong.

Our driver recommended this restaurant to us on the way to our hotel. It's only two blocks away so…read morewe thought we'd give this place a try. It's a big establishment that looks beautiful outside and inside. Our waiter was very observant, bringing another customer napkins when he saw the customer had spilled something on himself, and bringing us more bread when he saw we were almost done. However, he mixed up the combinations of our orders. The beef steak order was supposed to have Portuguese sauce with fried eggs but there were no eggs and it came with mustard sauce, which didn't taste as good as the Portuguese sauce. The chicken steak was supposed to come in mustard sauce and no fried egg but it was covered in Portuguese sauce topped with a fried egg. Pao Torrado Fatitas (bread) - .65 euros. 2 Manteiga, 2 Manteiga Alho (4 packs of butter)- 3.20 euros. The garlic butter was too addicting for my own good. The beef/chicken steaks drenched with either Portuguese or mustard sauce came with two free sides (rice, salad, etcand a fried egg for an extra charge. The chicken steak was only 9.95 euros while the beef steak was 15.60 euros. I absolutely loved the spinach purée side, it didn't sound appetizing but it was so bomb. Try dipping your fries in it! Overall, the chicken steak was a bit boring even with the sauce. They didn't have hamburgers left.

Go. Just go. Don't be intimidated by the menu. It's simple and singular by design. Make a…read morereservation. If it is before 9, you will sit in the front of the restaurant. If it is after, closer to the back end which is up a small flight of stairs. If it's your first time stick to the classic steak entrecôte and the never ending fries. Start with a salad. Skip the bread so at to have room for steak and fries. The wine selection is superb. The service amazing but not overly fussy. This is bistro food. So no frills but that is what makes it extraordinary! Tip: watch what others order, point politely and say: "Ishto, obrigada!"

They do one thing and do it well: Entrecôte. Service was very friendly and the food was delicious.read more

Dishes are lovely cooked the service excellent and the ambience is proper local.I know this great…read morerestaurant for many years.

Forno D'Oro is one of those places where the moment you sit down, you forget you are in Lisbon and…read morefeel like you are somewhere in Italy. The room is bright, lively, and full of energy, with an open kitchen and wood fired oven that immediately sets the tone. The pizza is exactly what you hope for. Light, airy crust with just the right amount of char, simple ingredients, and perfect balance. Every bite tastes intentional and well executed, the kind of pizza that does not need anything extra to impress. The pasta is just as strong. Rich, comforting, and full of flavor, it feels like something you would be served at a neighborhood spot in Italy rather than an Italian restaurant abroad. Nothing feels overdone or adapted for tourists. It tastes authentic and confident. The atmosphere adds to the experience. It is busy without feeling chaotic, polished without feeling formal. You can tell people come here to eat well and enjoy themselves, not to rush through a meal. Forno D'Oro delivers exactly what it promises. Exceptional Italian food, a warm and energetic space, and a dining experience that genuinely makes you feel transported. If you are craving true Italian pizza and pasta in Lisbon, this is an easy yes.

This was good pizza - but with the amount of awards this place has honestly I was expecting to be…read moreblown away, which I wasn't. Everything else about the visit was extremely pleasant though. There was a bit of a wait for our table even though we had a reservation, but the folks ahead of us who were at our table were having such a good time that I didn't even mind waiting for them to finish up their drinks. Our server was attentive the entire time which was very much appreciated. There's a cool ambiance about this restaurant -- everyone here (except me!) were dressed very trendy. We started off with a round of caipirinhas which were well made and strong. For pizzas, we went with the caprese and margherita pizzas which were a nice balance. The caprese was topped with fresh arugula and cherry tomatoes which were refreshing. The margherita was everything you'd expect it to be. If you're craving pizza in Lisbon, give this place a try!

Stopped here as the first stop on a food tour to get us loosened up. Had our first ever shot of…read moreGinja and I was surprised how good it was. Often a European country's famous drink/shot is not that great but I enjoyed the cherry flavor of Ginja. This place is supposedly the first place to sell Ginja in Lisbon and it is just a little window with a line. Really enjoyed it!

A Ginginha is a famous watering hole known just for one thing: ginginha. A Ginginha is essentially…read morea doorway with a single counter. The bartender will sometimes refill the bottle by crouching by the ginginha tap at the bottom of the wall. Then, he will fill a shot glass and add a sour cherry. Ginginha is a Portuguese liqueur made by infusing ginja (sour cherries) berries in alcohol and combining it with sugar and spices, such as cloves and cinnamon sticks. The sour cherry has soaked up all the flavor, so save it for last.

Very delicious and local fare... Had a wonderful Dorada. The service was excellent as was the…read morefood.... Definitely worth a visit.. FYI... they do show the football matches and thus people sit at the bar and watch, so do be aware of that. That being said, the noise was not overwhelming and we highly recommend this place for fresh fish at reasonable prices!!

Was close to our apartment so checked it out. It was so-so. Service was great but I thought the…read morefood was over salted for the most part.

This is a great place for some traditional Portuguese home cooking, the service was great as it was…read morerun by an older husband and wife who treated their patrons as if they were guests at their kitchen table. As it is a traditional Portuguese restaurant don't expect any English menu training wheels, but the bacalhau is excellent and keeps bringing me back, or order the Frango (chicken for an alternative) very affordable prices also.