Forno D'Oro is one of those places where the moment you sit down, you forget you are in Lisbon and…read morefeel like you are somewhere in Italy. The room is bright, lively, and full of energy, with an open kitchen and wood fired oven that immediately sets the tone. The pizza is exactly what you hope for. Light, airy crust with just the right amount of char, simple ingredients, and perfect balance. Every bite tastes intentional and well executed, the kind of pizza that does not need anything extra to impress. The pasta is just as strong. Rich, comforting, and full of flavor, it feels like something you would be served at a neighborhood spot in Italy rather than an Italian restaurant abroad. Nothing feels overdone or adapted for tourists. It tastes authentic and confident. The atmosphere adds to the experience. It is busy without feeling chaotic, polished without feeling formal. You can tell people come here to eat well and enjoy themselves, not to rush through a meal. Forno D'Oro delivers exactly what it promises. Exceptional Italian food, a warm and energetic space, and a dining experience that genuinely makes you feel transported. If you are craving true Italian pizza and pasta in Lisbon, this is an easy yes.

3.5. I was craving Neapolitan pizza while in Lisbon and came across Forno d'Oro. I got a pizza with…read moreburrata, arugula, and prosciutto. It was okay, not the best pizza I've had but I do understand that take out is never the same as eating in. Price was fairly high.

Nice non touristy neighborhood restaurant with local Portuguese fanfare…read more Grab a table inside or sit on the sidewalk if its sunny. We got a lamb steak with rice and French fries. Served with a fried egg n and salad. The plate was Huge though and definitely enough for 2 people. We enjoyed it with a Sangres Beer. They also have lots of wine by glass or bottle as well. Delicious really. They have coffee and pastries as well but did not try them. Overall a really good lunch.

This is an interesting gem in this area. We actually stayed on this street and didn't realize this…read morerestaurant. The server was so patient explaining the food to us. The food was excellent.

A particularly good place to go if you're looking to catch a football match on one of the wide…read morescreen tv's. The steak in the special sauce with fried egg and bowl of fries on the side is a heart attack on a plate, but oh my did it taste good! As usual in Portugal an array of delicious looking items will be delivered to your table. These are not free. If you touch anything, including the bread then you'll be charged for it at the end.

Disgusting bah! That this is called a restaurant... Horrible microwave meat with no taste at all…read more Overpriced for the quality. We had 6 dishes but non where enjoyable.

TOURIST TRAP we got…read moreserved bread and butter we didnt ask for and got charged for it. they gave us the wrong order and the oysters tasted HORRIBLE. currently dealing with food poisoning in a foreign country thanks to this restaurant

Echoing the tourist trap sentiment. Waiter picked way too much food. It was ok but wasn't made to…read moreorder fresh. In the end we were charged about 400 euros in food for two adults and 1 child. It was our first meal in Lisbon. After walking around Lisbon we realized how overcharged we were with much better food available around the city at a fraction of the price.

Stopped here as the first stop on a food tour to get us loosened up. Had our first ever shot of…read moreGinja and I was surprised how good it was. Often a European country's famous drink/shot is not that great but I enjoyed the cherry flavor of Ginja. This place is supposedly the first place to sell Ginja in Lisbon and it is just a little window with a line. Really enjoyed it!

A Ginginha is a famous watering hole known just for one thing: ginginha. A Ginginha is essentially…read morea doorway with a single counter. The bartender will sometimes refill the bottle by crouching by the ginginha tap at the bottom of the wall. Then, he will fill a shot glass and add a sour cherry. Ginginha is a Portuguese liqueur made by infusing ginja (sour cherries) berries in alcohol and combining it with sugar and spices, such as cloves and cinnamon sticks. The sour cherry has soaked up all the flavor, so save it for last.

Dishes are lovely cooked the service excellent and the ambience is proper local.I know this great…read morerestaurant for many years.

The best bifanas ever!!! Went with my Argentinian…read moregirlfriend who has approved and went back to re approve the amazing bifanas! A must go in Lisbon for a very Portuguese experience

Omg what a hidden gem...we stumbled on this place looking for another restaurant and I'm so happy…read morewe did. Honestly some of the best if not the best seafood I've had in Portugal! The seafood rice and salmon was especially excellent. The owner is a charming older gentleman that couldn't have been kinder, he put up with our broken Portuguese. Do yourself a favor and add A Caravana to your itinerary.

Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.