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    Sol Taqueria

    4.2 (13 reviews)

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    Chimichanga
    Sarah C.

    Friendly staff, small building food was just ok. Definitely a lot of food for the money though. The portion sizes are huge.

    Fajita special!

    Amazing New Mexican restaurant in town. Great prices for lunch. Incredibly friendly staff. Clean and bright interior.

    Best Mexican restaurant in Sandusky

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    3 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    8 months ago

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    1 year ago

    This is very authentic home cooking family owned. Worth the wait ! Everything is good and the portions are very large.

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    2 years ago

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    2 years ago

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    2 years ago

    Very Good, taking the family with me next time. Wednesday Burrito was Very large and tasty.

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    2 years ago

    This place is AMAZING good food for the price. The people are friendly and fast service

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    2 years ago

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    Zuppaman

    Zuppaman

    4.7
    (68 reviews)
    2.5 mi

    We were in town for a baseball tournament and knew we had to try Zuppaman after reading all the…read moreglowing Yelp reviews. They were absolutely right. It was a smaller store front, cozy and a hidden gem! The restaurant has so much personality, with years of awards proudly displayed throughout the dining room. Before the food even arrived, we knew we had found somewhere special. We started with the Bistro Onion Soup and the Red Pepper Lobster Bisque. French onion soup and lobster bisque are two of my all-time favorites, so my expectations were high. The Bistro Onion Soup absolutely delivered--rich, flavorful broth, perfectly tender onions, and an incredible blanket of melted cheese. Easily one of the best onion soups I've ever had. The Red Pepper Lobster Bisque was equally memorable. The sweetness of the roasted red peppers paired beautifully with the lobster, creating a unique twist that really worked. My husband and older son both ordered the Momma Mia. A spaghetti sandwich? We were intrigued! My son gave it a 9/10 and said it tasted like a lasagna sandwich. He'd order it again without hesitation. My youngest chose Ziggy the Piggy and declared it "the best sandwich I've ever had." That's high praise from a 10-year-old! He gave it a perfect 10/10, and the sandwich was nearly as big as his head. Honestly, reading the menu made us want to come back just to try everything else. Every item sounded delicious. What made the experience even better was the staff. They were warm, welcoming, and genuinely seemed to love what they do. That kind of hospitality is hard to fake, and it made us feel right at home. If you're passing through--or even if you're not--Zuppaman is absolutely worth the stop. We'll definitely be back the next time we're in town.

    One star review is being nice. I had very high hopes for this restaurant after seeing the great…read morereviews. Me and my friends went in excited for a great meal just to be met with slop. My Ziggy in the piggy was mac n cheese in a wrap and had no meat. The mac was also cold and not good. My 4 other friends also had terrible wraps and sandwiches. We all agreed that the best part of the meals were the drinks. I couldn't finish my wrap and we left hungry and disappointed.

    Photos
    Zuppaman
    Shroom a zoom zoom
    Shroom a zoom zoom
    Popper sammich and Build Your Own Sandwich

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    Popper sammich and Build Your Own Sandwich
    Vine & Olive

    Vine & Olive

    4.4
    (57 reviews)
    4.6 mi
    $

    Vine & Olive, a specialty food experience featuring prepared foods and imported products from the…read moreMediterranean. I usually visit on Mondays for the five dollar Gyro. The Gyro salad is also amazing. In fact, I have never been disappointed in anything prepared here. The selection of baked goods is amazing. The wine selection is also outstanding. ( Now for the other side of the story). Going back to the time when I was born (in Ireland, but this story began in another part of Europe) In the 1950's outside of Athens, Greece when a family traveled from there to the United States in search of a better life. The mother found comfort in a foreign land while working as a baker, hand-making the recipes she brought with her. She passed these recipes on, with love. Another begins in the 1980's on the Italian island of Sardinia when a young man in the U.S. Navy, met a local girl & brought her back to the United States to raise their family. She keeps in touch with her family & her homeland by importing the food products she grew up loving. Their stories eventually intertwine through a marriage. They bring these tastes of the Mediterranean & tlove of these foods to our community on the north coast of Lake Erie. Join in the experience!

    I don't like being ripped off! I've had gyro's from here in the past and they're quite tasty. On…read moreMonday's they offer them for $5. So I called to place an order for pickup, 2 with double meat for me and 1 regular. It doesn't even occur to me until I get home and look at the receipt I was ripped off. The woman on the phone or the guy who rang me up either one could have mentioned something but WHY WOULD I PAY MORE FOR JUST DOUBLE MEAT THAN AN ACTUAL GYRO!? For one the double meat used to be like $2 but why on earth would someone just want to pay more for double meat when they could just buy another one and clean out the wrap into the other!? Shady business practice for sure...

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    Vine & Olive
    Vine & Olive
    Vine & Olive

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    Sol Taqueria - mexican - Updated August 2026

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