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    Sol-Mar

    3.7 (265 reviews)
    ModeratePortuguese, Seafood
    Closed 11:30 am - 11:00 pm

    Sol-Mar Photos

    SOL-MAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Louis G.

    Our very first dining experience at Sol-Mar while attending a Christmas concert at The Prudential Center, Trans-Siberian Orchestra! We met owner Anthony (Tony) as as I expected he led by example by offering his welcome hospitality manner to my wife and I. After chatting for awhile, our dinner was served; Broiled Seafood Platter (1/2 portion) and what a wonderful treat it was. A half lobster, Crab Cake in its shell, a generous portion of Flounder, Scallops, Shrimp, Mussels and Clams. Wow amazingly delicious. A side of yellow rice and fresh fried potato chips. We enjoyed a delicious red Sangria and complimentary garlic EVOO Olives, Fresh Ricotta and Rolls and Tuscan bread. Overall the entire evening was a huge hit with the rock band Christmas special and an epic dinner. Thank you to Tony and staff for a 5 Star Dining Experience!

    Cristina R.

    If you're craving authentic Portuguese food in Newark before the Dia de Portugal crowds arrive, Sol Mar absolutely delivers. We grabbed seats in the bar area, which worked out perfectly for a relaxed and lively dinner experience. Our waiter, Armando, was incredible, he spoke English, Spanish, and Portuguese fluently, which made the experience even more special because I was excited to practice my Portuguese a little during dinner! We started with the Caldo Verde and the Shrimp in Garlic Sauce appetizers, and both were amazing. Pro tip: ask for extra bread because you will absolutely want to soak up every drop of the caldo verde and garlic sauce (chef's kiss). For our entrees, we ordered the pork chops with garlic sauce and the carne à alentejana, which is hands-down one of my favorite Portuguese dishes besides bife à casa. Everything was flavorful, comforting, and tasted like a little trip to Portugal right in Newark. We intentionally came a couple weeks before Dia de Portugal since the area will soon be packed, and it was the perfect way to get ahead of the crowds while still enjoying the atmosphere and amazing food. Next time, we're definitely saving room for coffee and dessert!

    Espresso
    Thiago D.

    This place is great for larger parties. They accommodate well for groups of 10 or more, which happened to be our Holiday party this year. The waiters made sure to keep our glasses filled with red and white sangria. We ended up ordering additional red wine bottles for the table and also seltzer waters since we are obsessed. Appetizers included bread and butter, black olives, and 2 appetizer samples which was enough for 10 people. Sampler included fried calamari, garlic shrimp, chourico (Portuguese smoked sausage), and melon with prosciutto. I ordered the surf and Turf and the filet mignon was cooked perfectly to my liking- medium rare. It was accompanied with yellow rice, broccoli, picked vegetables, Spanish fries. Everything was absolutely delicious but I did think the lobster was a bit rubbery, only disappointment of the night. For dessert I ordered the passiondruit mousse and this might've been my favorite all night. You already knew I followed this up with both an espresso and port wine. This is a good option for Portuguese cuisine if you're ever in the Ironbound section.

    Keisha B.

    Sebastian provided great service to my party of 6. The steak is delicious as well as the chicken. The sausage appetizer is quite tasty too. The rice in the paella made me wish I had rice as a side instead of the potato cubes. Everyone loved their food and the espresso was so strong too enjoy with our dessert.

    Michael M.

    Convenient location. Plenty of parking across street. Open airy room. Service good . Food was fair. Plenty of competition for Portugese restaurants in downneck Newark. Better options around.

    Grilled sardines with peppers, onions and potatoes.
    Al S.

    Wow, wow, wow. Wish I had been there with a few more people to try more things. Fantastic food!

    Grill octopus, chopped
    Jay N.

    Family celebrating a birthday this place was lively, friendly service high energy. The food was fantastic. We shared it many appetizers plus our entrées all were well prepared a wonderful wonderful meal.

    Cod Fish with heavy cream
    Christian D.

    Came here with a group of 10 for a graduation dinner and were seated fairly quickly. The staff was friendly and were cool when we asked to change a tv channel. Orders were accurate and brought out in a timely manner The ambiance as many have stated was warm and cozy. No loud music or loud commotion, and was well lit, but nothing that made it truly stand out just average in my opinion. No for the food service, we ordered a mix of drinks and water but they brought us room temperature water and no ice which was not great start. Some Items on the menu aren't too clear on what sides they include or if any at all, in return I ended up getting something I wasn't a fan of (cod fish in potato sauce!?) i tried bits of other plates and they were a bit underwhelming, just very average and not worth the prices. Overall a good experience but not a recommended or to return to.

    Fantastic seafood soup.
    Dave O.

    I loved my experience at solmar. My friend and I sat at the bar at lunch time on a Friday. The bartenders were very nice and very attentive. Within 30 seconds of sitting down I got a glass of water, bread and olives. All the people around these dishes looked really good. It was my first time there and I was already impressed before I ordered. I ordered the short rib with mashed potatoes and my friend ordered the surf and turf which was a filet mignon with a lobster tail. I also got a cup of seafood soup. My soup was fantastic. It was a red broth and had little bits of lobster, crab, and shrimp in it. When my dish arrived I said to myself. Wow! I'm definitely taking some of this home. It was a huge short rib. Probably about 12 in Long. The mashed potatoes tasted very good. The short rib was so tender. I didn't even need a knife to cut it. The flavor was outstanding. I look forward to returning to this restaurant every Friday as long as I work in the area. The ambience was very nice. The bar had a very nice white countertop. A huge piece of granite that definitely cost a lot of money. This restaurant sits right in a happening spot of of the ironbound section. So there's a lot going on outside. There's a strip mall right across the street and I asked the bartender if we could park there and he said no problem. So I would say that the parking is not an issue. I would definitely return to this restaurant. Maybe even sit in the restaurant area with my wife.

    William W.

    I absolutely love this place. I've been here twice with my girlfriend and both times we were adorned with class, quality, of course great food. If you're in the area come stop by Sol-Mar. You will leave satisfied and wanting to come back.

    Jonathan S.

    Great service, ambient music and well decorated with Portuguese styled tiles at their bar. Food I ate was amazing would definitely recommend it.

    Rosie P.

    Sol Mar is one of our favorite places to dine at because the food is always fresh and delicious. We ordered: Rice with shrimp Cabrito - stewed goat Arroz tamboril - rice with monkfish Salmon stuffed with crab meat Picadinho mixto - chorizo, shrimp, beef cubes and fries - chocolate mousse - tiramisu - creme brûlée -espresso -cappuccino As always the service was amazing and the staff was very attentive. We will definitely be back soon.

    Variety of appetizers for a table of 9
    David H.

    Business party for 9. Talked and drank so much sangria we never ordered dinner, just apps and dessert. Nice place, was looking forward to dinner, but people were getting tired and we drank several pitchers of sangria. Only issue was their claim to a parking lot, was really some spaces in a strip mall across the street from the restaurant. We arrived and all the spaces marked were gone. In the Ironbound, a parking lot is a must have for a restaurant.

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    The BEST seafood paella I've ever had. Food overall is very fresh and delicious . I love Portuguese food and this is my fav place

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    Casa d'Paco

    Casa d'Paco

    4.6
    (1.1k reviews)
    0.6 mi
    $$$
    Family-owned & operated
    Private events

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

    Photos
    Private party room. Or private business meeting room. Great for networking too.
    Private party room. Or private business meeting room. Great for networking too.
    Bombas de Barcelona
    Bombas de Barcelona
    Bar with TV for sporting events.

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    Bar with TV for sporting events.
    Red Crab Juicy Seafood

    Red Crab Juicy Seafood

    3.9
    (36 reviews)
    0.1 mi

    Food was fulfilling hot juicy and delicious nice spot it's in the area of my descendants which is…read morethe Portuguese area of Newark so many restaurants.. but the service here is fast and slow you can order a drink at the bar and wait for food enjoying great music. The waitress do a great job it has a cozy look for some seafood beautiful place at night parking is tight it's off the street in a store row type position but cars are in and out. I usually order mines to go. Do enjoy the boils are phenomenal.

    My friend and I were craving seafood, so we decided to try Red Crab Juicy Seafood. I'm not sure if…read moreit was because of Mother's Day weekend or if it's always this busy, but the place was packed with people celebrating and the music was blasting. If you have a headache or want to have a conversation without yelling across the table, this may not be the place for you lol. I forgot to take pictures because by the time the food finally came out, I was starving and dug right in. The food itself was good. I ordered the combination combo with head-off shrimp, lobster tail, and snow crab legs. It also came with one piece of corn and a few potatoes for around $40. The restaurant is BYOB, which is a plus. The downside was the service. Our waitress was kind of missing in action throughout the meal, and it was hard to get attention when we needed something. Overall, the food was good enough that I would consider coming back, but probably only for takeout. If you don't mind loud music and so-so service, you may enjoy dining in more than I did.

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    Red Crab Juicy Seafood
    Crab
    Crab
    Menu

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    Menu
    Fornos of Spain Restaurant

    Fornos of Spain Restaurant

    4.0
    (1.2k reviews)
    0.6 mi
    $$$

    What a great experience! This is my second time coming here and it always seems to be on a whim…read more Both times we just stopped by for a drink and this time was just as great as the first. Our service at the bar was exceptional. Every bartender was accommodating, alert and helpful. The drinks that they made were also outstanding! We weren't going to order food at first, but then we were extremely happy we did. We got the broiled squid just to try an appetizer, but we were happily surprised that between that the salad and the bread it quickly became a full meal. Everything was seasoned and cooked to perfection. I definitely have to come here for a proper meal in the near future, I honestly can't wait to return! Pro tip: visit the cigar room on a sunny day- it's a beautifully decorated space where you feel. Like you are somewhere special.

    We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

    Photos
    Entrance decor
    Entrance decor
    NUESKE'S BACON AL FORNOS
    NUESKE'S BACON AL FORNOS
    Lychee Martini

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    Lychee Martini
    Casa Vasca

    Casa Vasca

    4.1
    (292 reviews)
    0.7 mi
    $$

    If you want a great meal, served with a smile in a welcoming family oriented restaurant...Casa…read moreVasca is the place for you! From the moment you walk in you are treated like family. Something that is a rarity in 2026! The first thing you are offered is soup. Along with fresh baked bread. My favorite dish is the shrimp in garlic (camarones al ajillo), simple but delicious. Served with yellow rice & spanish potatoes. Dont forget to dip the bread in the garlicky sauce! Finish your meal with an espresso & a flan catalan (if you have room). I have enjoyed many, many meals at Casa Vasca & have always been treated like a member of the family. Never a rude server. A+ service. Casa Vasca is not just a restaurant, for some of us who grew up in the area, its home! And you know what they say, "theres no place like home"!

    If I can give 0 stars here, I definitely would. Extremely rude and racist staff. They are basically…read moreracist against anyone who are not Spanish. We came in with a group of six and ordered paella to share together. Everything was fine in the beginning, and they even served soup and bread to us. Then our group was quite surprised when we looked at the bill and found out we were charged $20 for the soup. I mean it would be totally fine if they didn't serve us the soup. But they didn't notify us about the charge for the soup and gave us the option to opt-out. Basically, they imposed an extra order of the soup on us without our permission. Then when we split the bill among our group, the staff gave us a nasty attitude with rolling eyes. I mean. How our group handled the bill and split the payments among our members is none of your fucking business. Save your money and avoid this at all costs. Don't even want to call them a restaurant since they are not even qualified to be one. There are so many better places with much friendlier services in the area.

    Photos
    Arroz Amarillo Pollo en Salsa de Vino Ternero al Bosque Caldo Gallego Camarones al Ajillo y Chorizo
    Arroz Amarillo Pollo en Salsa de Vino Ternero al Bosque Caldo Gallego Camarones al Ajillo y Chorizo
    Langostinos a la Plancha
    Langostinos a la Plancha
    Casa Vasca

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    Perla Oyster Bar

    Perla Oyster Bar

    4.6
    (27 reviews)
    5.4 mi

    Another amazing meal at Perla last night! We couldn't stop talking about how lucky we are to have…read morethis amazing restaurant just 10 mins down the road from us. The food is so creative, fresh, and delicious, the service is attentive and knowledgeable and consistent (not the norm in the suburbs), and we love the ambiance. It was a gorgeous night to sit outside, but we opted for our favorite - bar seats to watch the action. It's hard to find this level of consistency and creativity even in NYC, but to have it right here in Maplewood is so wonderful. So many restaurants in the suburbs rely on frozen, pre-made items from large restaurant supply chains that finding innovative cooking completely from scratch is a real challenge. In a sea of mediocre restaurants, Perla lives up to its name: a true gem! We have been so impressed by the daily specials this summer. We started out with a scallop crudo with yuzu, jalapeno, and shallots that is my favorite crudo right now. We followed that with the new shrimp tostada and I'm only sorry we didn't order two. Later in our meal, I spied a couple at the other end of the bar who did it right: the wife took one bite and immediately ordered a second one so that she wouldn't have to share. This is the second time we've had the tomato salad with olives, shiso, and white balsamic and I can't get over the flavor combination - it's so unexpected and addictive. We can't pass up the broiled oysters with garlic butter, Calabrian chili, and crispy shallots - a dish I was obsessed with the moment I tried it at a pop-up event before the restaurant even existed. Then we had the broiled branzino with lemon, capers, and a watercress salad - again, the only mistake was not ordering two! We were actually down the shore yesterday, but came home because we were craving this dish. We finished off our meal with anchovy toast, which our favorite dessert paired with a crisp Txakolina. It's four pieces of toasted baguette with a generous spread of really good butter topped with one piece of salt-cured anchovy and one boqueron (a pickled anchovy). I can't recommend this dish highly enough, it is perfectly balanced! We love a BYOB, but it is such a luxury that we can order right from our phones at the restaurant from a local wine shop (Lum's Cellars). It's a curated list that has some really fantastic options that all go so well with the cuisine. We started with an Alberiño and then ordered the Txakolina. No notes! We can't wait for our next meal at Perla.

    Perla is a small corner venue on a Main Street in Maplewood. The parking situation is crappy, but…read moreit is free when you find it. They are BYOB with high top seating, "bar area" seating, & some regular tables in the back. Service was friendly & knowledgeable. A great experience all around. We had the Oysters Kilpatrick (a current special), Oysters on the 1/2 shell which we upgraded to one of the seasonal specials, the Broiled, & Shrimp Cocktail. Grades: Oysters Kilpatrick: A+ Oysters on the 1/2 shell (Brined & Shine): A Broiled: A+ Shrimp Cocktail: A

    Photos
    Entrance
    Entrance
    Oysters!!
    Oysters!!
    Charbroiled oysters

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    Charbroiled oysters

    Sol-Mar - portuguese - Updated August 2026

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