i really loved the froyo it was perfectly tart and not as sweet as some of the other places like…read moreculture and myka. lots of topping options as well also basically no line in comparison to culture which when I walked past looked like a 45 minute line

To be honest I don't really like frozen yogurt and since I just got the tart yogurt it was just ok…read more But, I liked how they had unique toppings (like biscoff knafeh and turkish delights) and the yogurt was more like a vessel for my toppings. I would suggest that they get wider cups though because even with how carefully placed the toppings were, I saw a lot of people's toppings fall out just due to gravity. Another thing I kinda didn't like was how the size changes depending on how many toppings you want instead of how much froyo you want. It was kind of strange to me because I was forced to get a medium just cuz I wanted an extra topping but I didn't even want that much yogurt. I would come back though so that I could try their other yogurt flavors; they were out of their special flavors by the time I went in unfortunately.

A little too sweet but great consistency and texture. Price was a little high for the portion but…read moregood overall on a hot day! Didn't try anything but vanilla but they're famous for their sundaes.

I'm honestly so disappointed. I specifically planned my entire evening around visiting Softside…read moreNomad because I was really looking forward to trying the soft serve. I checked the hours listed on Google, made sure to arrive well before closing, and showed up only to find that the establishment was closed. It's incredibly frustrating to plan your evening around a business's posted hours, make the trip, and then discover that they aren't actually open during those hours. I was genuinely so excited to try the soft serve and was incredibly sad and disappointed to leave without getting to try it. I understand that unexpected things happen, but if the hours have changed or the shop is going to be closed, please update the posted hours so customers aren't making a wasted trip. Hopefully I'll actually get to try the soft serve someday, but unfortunately this experience was a huge letdown.

Soft swerve were creamy and has the right amount of sweetness…read more Server was pleasant.

Vibe/ambiance: casual Service: poor service experience,…read moreserver seemed annoyed Items ordered: strawberry lychee: 8.2/10 black sesame soft serve: 8/10 ube soft serve: 7.8/10

Food: The gelato and sorbet is just average here. I've heard great things about this place and…read morefinally had a chance to try it recently but was underwhelmed. They offer a wide variety of gelatos and sorbets including coconut, black sesame, peach, cherry, chocolate orange, hazelnut, and many more (see pic for all flavors available). After sampling a few flavors, I ended up ordering the hazelnut and peach. Both were good but nothing special. I won't be returning here again. Service: Staff are extremely friendly and welcoming. We were able to try many flavors before deciding, and the staff are patient while giving out samples. Ambiance: The store is spacious, but there is no seating available. Overall, I would not recommend this gelato spot because there are much better gelato spots in NYC (Anita gelato is my favorite).

Overall rating: 4.4…read more I've heard they have grape flavor but they didn't have any when I was there. It was good, it was expensive. Can't say the staff was that nice when I was deciding what to get but I went around 8pm so I think they were just counting down their shift. I don't even remember what I got, good flavors

One of the best Greek frozen yogurt I have ever had! There was a line formed outside, which was…read morevery well organized. There was a QR code to look at the menus beforehand. Which made the whole process efficient. I have tried their original with strawberry and even though it's a very simple combination, that was all I needed. Their frozen yogurt is creamy, have enough tart and size was perfect for one. This was worth a hype.

froyo (~$11) - it was good but i dont get the froyo craze;…read moreto me this is a pretty standard froyo that should be easily accessible and affordable - definitely wouldnt wait more than 30 min for this - although it was good, it was extremely expensive for the amount you get - for a small cup, you get two toppings and the price comes out to be approx $11 rating: 3/5 - honestly if it was cheaper or bigger portion i think it is justified to be a 4/5 - it was good but i wouldnt think about returning - the wait time also deducted some points there - not much space to dine in so youd have to do take out, which i thought was a bum because the ambiance was actually beautiful IG: @nom.noms.only

My friend brought us here after dinner and I was extremely impressed. Immediately noticed a huge…read moreline and was shocked but it moved quite fast. Wrapped around the block but only took 10 minutes with three different people taking orders. Simply a walk up window so no seating but the streets of New York are prime to walk around and indulge on ice cream. Snagged a regular which is two flavors (though they don't seem to be traditional full scoops). Comes with panna whipped cream, an option of a drizzle, and a topping for crunch. Lots of time to view the menu in line since there are multiple taped to the windows. Cookies n' Panna - this was especially creamy, smooth, and flavorful. Good blend of Oreo cookies with a creamy chocolate overall profile. I'm not sure if I can give enough credit to this flavor but definitely try it. They offer panna on the top of all ice cream for a reason, their panna is delicious and they want to show it off (plus it's in the name like come on, can't be more obvious). Banana Moose Tracks - this had a nice banana flavor but unfortunately I think the cookies n' panna melting a bit on top overpowered the flavor. Hard to fully rate but I enjoyed the other flavor way more and would want to try another flavor instead of this.

This place is overhyped given the line, limited availability, and unwelcoming staff for average ice…read morecream. Save your time and spend your money on other scoops Went on a Sunday evening 1.5 hours before they closed to find a very long line around the block. The wait ended up as 45 minutes. About 20 minutes in, a staff member yelled out to the line some type of announcement that the soft serve was not available (and a handful of people left). Evidently many other regular ice cream flavors were also sold out and unavailable by the time I got to see a menu. The signage is poor and ideally before people get in line, it should be clear what is available or not. There are tiny paper print outs for ice cream flavors visible in select places on the wall. When the line was snaking around I had to ask someone if I could see a copy of the menu and take a photo on my phone so I could review. When I got to the cashier I asked for a recommendation based on the few flavors that were left. She had no helpful input about the chocolate or the red flag sweet cream and when I asked what size corresponded to what price (since it was not labeled) she seemed to roll her eyes and responded. I chose the red flag sweet cream ice cream, which was supposed to have strawberry swirl and graham crackers but it didn't seem to have much of that noticeable at all. The positive about the scoops is that two toppings are included - and the panna whipped cream is good. Unfortunately whomever scooped my cup added a disproportionate strawberry that sauce caused my ice cream to be drowned and melt faster. It caused my cup to be unbalanced with the overly sweet sauce topping too. I hope they can improve their operations, availability, and staff training.

It's super hot in New York right now and Italian ice really hits the spot! I got the Jalen Brunson…read morespecial which was vanilla and orange creamsicle- delish! Line was long but moved quickly. Cash is preferred (small discount) and prices are a bit steeper than in Jersey. It's a walk-up stand only with some small benches, but it's in a great location right by the park with plenty of seating.

The staff is a bit erratic, but the water ice is delicious. Lines are somewhat unpredictable,…read more(payment issues, and indecisive customers) but its a great stop for a cool treat. Bring cash, with small bills, it will save you time and grief later.

After dinner we decided to try something different and stopped into Gelateria Gentile - Nolita for…read moredessert. We have been making a point lately of hitting dedicated dessert spots rather than just ordering something off the restaurant menu, and this place reminded us exactly why. I went with the Crema Antica, a vanilla cream with just a slight hint of lime. It was really good. That little citrus note against the cream was subtle but it worked perfectly. Wifey enjoyed hers just as much and we both walked out happy. The vibe in there was relaxed and the staff was cool. No pretension, just good energy. The gelato itself sits somewhere between traditional gelato and ice cream, a little of both, and it landed just right. We heard the flavors rotate pretty regularly which honestly makes it worth going back just to see what is new. If we lived any closer to this place we would be in serious trouble. The kind of trouble where you tell yourself once a week and somehow end up there three times. Highly recommend making a stop if you are in the area, especially after a good meal. Skip the restaurant dessert menu and come here instead. You will not regret it.

I got a cone of the fiordilatte and on first lick there was a fine grittiness that hit my tongue,…read morethen i felt and heard it crunching/grinding between my teeth, and finally it felt scratchy in my throat as i swallowed even a small taste. I tried a bigger bite to be sure and continually experienced the unmistakable crystallization of excess lactose. I've had other ice cream in the past with excess crystallized lactose before when doing vanilla taste tests and it's distinctive and unmistakable. Apparently this is an issue particularly with Fior di latte, which may have more added dry milk solids than other flavors, which leads to undissolved crystallized lactose, and that grit is not the same as ice crystals or sugar crystals. I took about 10 more tastes hoping I'd get used to it, but no- i couldn't get past the overall impression of grit to even focus on the flavor, finally i gave up and dumped it in the trash. Maybe this was just a bad batch of fiordilatte but i won't be returning to find out.