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    Caffè Panna

    4.5 (737 reviews)
    Open 1:30 pm - 9:30 PM

    Caffè Panna Photos

    CAFFÈ PANNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Caffè Panna

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    Isaac R.

    This place is an absolute must stop! The hot chocolate was honestly the best I've ever had, incredibly creamy, rich, and delicious without being overly sweet. It had the perfect balance and tasted so smooth. Their ice cream is also amazing and definitely worth trying. I'll definitely be coming back whenever I'm in the area!

    Regular caramel corn with panna, graham crumble, and olive oil
    Pooja S.

    Came here on a lovely 60 degree Saturday afternoon around 2 pm. The line was incredibly long, quite far down the sidewalk but it was a lovely day so it was a pleasant wait. The people working here are also incredibly efficient so no major complaints. All the flavors sounded great but the caramel corn stood out to me. I ordered this with panna, olive oil drizzle, and a graham cracker crumb topping. I got a regular but in the future I'd happily get a mini since with the toppings the amount is quite generous! The ice cream was ready very quickly. It tasted great, panna has a great texture, the ice cream flavor was delicious, and the toppings really added a lot of taste. There's no place to sit around the restaurant so most people stand around by the side walk or walk to a local park if the ice cream manages to last that long. Will be back!

    Daniela G.

    I think the hype is definitely worth it! Expect a long line and no seats but a great summer pick me up to take and eat at the park. My advice is arriving right when it opens because other wise flavors sell out quickly. Fun new flavors every week! And even pints for home.

    Feb 19th, 2026 menu
    Emina S.

    been meaning to try them forever but the lines always deter me. During the recent snowstorm, I got treated to their Tiramisu Sundae special (so she could live vicariously through my experience). It looked WILD on their Instagram and tasted as heavenly as I could have hoped. thick mascarpone infused ice cream, fresh panna, a candied ladyfinger, dusted w/ good espresso powder. I don't even like or drink coffee but love tiramisu. I just haven't had it in forever because the last few have been so disappointing. I knew there would give me hope and it did! I'll definitely have to brave the lines to try more of their flavors and specials!

    Priyanka R.

    Stopped by Caffe Panna near Irving Place/Union Square on a weekday afternoon and was pleasantly surprised that it wasn't too crowded and had a short line, so easy in and out. There's no seating, so it's definitely more of a grab and go spot. The menu rotates flavors. I got a DIY sundae with a flavor called Ashes ice cream, caramel, whipped cream, and sprinkles - super good textures and honestly really good. That said, it came out to about $7.08 for the "tiny" size (That's what it's called). Service was quick and efficient, though not the warmest vibe from the staff, but nothing that really took away from the experience. It really is such nice blend of textures. Overall, unfortunately for my wallet and my stomach it lived up to the hype. 4.5/5. I'll definitely be back to try more of their rotating flavors. TLDR: Lived up to the hype - creative, delicious, a little pricey for the portion

    Joe C.

    I tried Cafe Panna at Eeeeeatscon because it's allegedly a New York staple. It was really good, and I'm glad I tried it. I ordered the black and white affogato, which was surprisingly one of the only coffee options throughout the entire festival. I dont regret getting this choice at all. It only made me want to try more of their menu. The ice cream itself was amazing, though the hot espresso naturally made everything melt very fast. I loved the wafers they used. Every element complimented each other very well.

    Christy Y.

    Finally tried Caffè Panna since it's been getting so much hype in the ice cream world. I stopped by after dinner for my friend's birthday to grab a quick dessert. The line looked a little intimidating at first, but it moved pretty fast. I waited about 5 minutes and got my ice cream in a cup within another couple of minutes. I ordered the cookies and cream, because you really can't go wrong with that flavor. It tasted amazing. The texture is what really stood out. It's incredibly soft, fluffy, and melts in your mouth. It almost doesn't feel like a typical dense ice cream consistency. It's super smooth and creamy. Overall, definitely worth the hype and a great spot to stop for dessert after dinner.

    Caffe Bianca Stracciatella, one with Carmel & sea salt, one with fudge & Oreo
    Ali R.

    This place has been at the top of my husband's NY list of places to try! We stood in line and both ordered a scoop of the Caffe Bianca Stracciatella: coffee bean infused ice cream with Amano Chocolate shards. He had his with whipped cream, caramel sauce and sea salt. I had mine with whipped cream, fudge and Oreo sprinkles. Both were INCREDIBLE!! I loved the tiny crunchy shards of chocolate and the whipped cream. We agreed that it truly was one of the best scoops of ice cream either of us have ever had.

    Stracciatella with oreo and fudge sauce.
    Ritik S.

    Worth the hype! The ice cream here is so unique and good, and comes at a fairly reasonable price comparable to other shops in the city. The ice cream itself is solid, but the panna and free toppings are what make the ice-cream special - panna gives a light, fluffy, and espresso-y flavor that's the star of the ice cream! My one gripe is that they seem to sell out of flavors often. I've been here twice, and both times only ~3 flavors were left. I'd recommed coming earlier if you are looking for a particilar flavor. Regardless, super worth a visit!

    Nafisa H.

    By the time we got here there were probably 30-45 minutes to close and almost everything was sold out. Since this was already very hyped up I was a little disappointed. I was only able to try the vanilla and it was good. I wasn't blown away but friends have told me other flavors are phenomenal so I think it's worth making the trek.

    Christine N.

    First Impressions: n/a... we lined up outside under a plastic partition... didn't look like we were allowed inside or that there was any room to sit inside The Noms: one of my favorite hot chocolates (first place goes to Rigor Hill Market)... the hot chocolate had the perfect drinking consistency, rich and thick without being too sweet or too bitter. I only wish that there was more of the whipped topping to add to the bottom half of my drink. I was tempted to ask for another portion of the whipped topping for the second half of my drink. Maybe next time I will. In Conclusion: 10/10 would recommend. It's perfect on a cold day and would def go back for another

    Cookies n Panna
    Kerry S.

    Be prepared to wait in a long line...but it moves quickly and is absolutely worth it. You order from a walk up window, and there's no seating, so plan accordingly. I had the Cookies n' Panna, and it was delicious! Can't wait to visit again when I'm in NY.

    Stephanie D.

    Lots of people in line but it moves quickly. We tried the ferrero rocher soft serve and affogato. Both portions were really big and they tasted great!

    Lemon Meringue pie Soft serve, affogato

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    Caffè Panna Reviews in Other Languages

    Ask the Community - Caffè Panna

    I'm confused: one of the comments said there was no seating, but a photo showed tables and chairs. Does the Cafe Panne in Manhattan have seating? If not, is there a place nearby where one can sit outdoors? Not in Grammercy Park!

    I did not see seating.

    Is there restrooms available?

    Is this the slowest line in the world?

    For GREAT gelato- you will wait patiently. Capeesh?

    Don’t See Your Question? Ask Away!

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    Date: Monday, March 2nd, 2026 Time: around 12 noon…read more *Lychee Berry ($9.75) *Panda Cake ($14.50) *Soup Dumpling ($14.50) *Egg Sando ($8) My group dropped by here after having breakfast / brunch. I had seen their cute pastries online and wanted to check them out. We got the items above and a few coffees. The cakes are cute. Tho not as light and fluffy as I was expecting. I thought they'd be more like the asian bakeries we have back in SF. Not as sweet as american desserts, but it was kinda in between. The egg sandwich I really wanted to like since I've been craving one. But the it was sooo dry. Definitely needed more mayo. And the bread wasn't very fluffy either. Cute spot if you want cute desserts. Tho I think they are more geared towards posting on socials. REVIEW #3999

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    I probably never leave reviews in general, especially negative ones, but this experience was so…read moreegregious that I honestly felt like I had to say something. I've worked in restaurants and bars long enough to understand that staff drinking happens, but this was on another level entirely. I came in with a group of friends and one of the bartenders, Will, was so visibly drunk that it made the entire experience uncomfortable. Slurred speech, wobbling behind the bar, taking orders while chewing food with his mouth open -- it was honestly embarrassing to watch. He looked like he absolutely did not want to be there. At one point, my group had been trying to get his attention for another round for quite a while while he stood around talking with coworkers. We then watched staff take a shot together, and when he finally came over he burped mid-conversation and literally had whatever he had just been drinking dribbling down his neckbeard. That was the moment where the whole thing went from unprofessional to just gross. What made it worse was that it didn't seem isolated to one employee. Throughout the night we watched staff openly taking shots and drinking behind the bar like it was a house party instead of a business. There's a difference between bar culture and complete lack of professionalism, and this crossed that line hard. One of the friends I was with actually frequents the DUMBO location and said that the last time she was there, the same bartender also seemed intoxicated, which makes this feel less like a bad night and more like an ongoing issue. The DUMBO location itself is in an amazing spot, which makes it even more disappointing. But ownership seriously needs to get control of what's going on there before someone gets hurt or the place develops a reputation for having drunk staff on the clock. Unfortunately, the experience was uncomfortable enough that my girlfriends and I won't be coming back. I genuinely hope the employee mentioned gets help if this is a regular thing, because nobody should be working service in that condition.

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