Salute to the Earl!…read more It's a tradition to eat here every visit. We loved the sandwiches and had a great experience. A couple of my kids always order the special sandwich and I go always get the classic Earl. We had a couple tunas too. Love these sandwiches, taste great, warm and delicious

They may not be the King of Sandwiches, but that's self-admitted by the Earl of Sandwich!…read more Okay... royalty jokes aside. They do make a pretty good sandwich with some unique items! In a mecca of food options that Disney Springs is, I admittedly don't think of Earl of Sandwich as a first option often, but after a long night at Level 99... a quick sandwich was the perfect way to go! We ordered: The Earl's Club - why not order the namesakes sammich? The bread is phenomenal - a mix between fresh baked bread and a flaky pastry, it made the entire experience level up! Plenty of toppings and delicious flavors - only caveat was that we had to open it up and redistribute the toppings evenly. The service is extraordinary. At 10:00 PM, they still had over 15 staff, so everything was well taken care of including staff ready to wipe down every used table within seconds of people vacating them. With plenty of booths and tables, the inside is nice and simple comfort. In a pinch, I found a new option.

My Wife and I were out in Florida specifically Orlando for a convention. We were on our way back…read morefrom the Kennedy space Center in Cape Canaveral when I found Paris Banh Mi Kissimmee on Yelp. My Wife and I love good Vietnamese food, especially Banh Mi so we decided to give this place to try. An older lady at the counter took our order and we explained that we had never been here before and wanted her recommendation as to what would be a great sandwich. We both got the pork sandwiches and she was so nice and friendly by ensuring that our order was correct and if there was anything we needed told us a little bit about the restaurant and wished us a good meal. My Wife and I are both from Southern California specifically originally from Orange County where there are a plethora of Vietnamese and Asian cuisines in the area we have had our share of many Banh Mi and this place here was just as good as any restaurant we would find in the Westminster area of Orange County. If you're looking for a great spot for sandwiches, I would highly recommend.

I always try to support local Asian-owned businesses when I travel, so this experience was…read moreespecially disappointing. The customer service was rude and unwelcoming. The woman taking my order seemed to ignore me, and when she did respond, she came across as dismissive. I ordered two bánh mì sandwiches for my kids. The baguette was fresh, but the tofu filling had an unpleasant taste and texture, and the chicken also tasted off to us. After one bite, we didn't feel comfortable eating them and ended up throwing both sandwiches away. I hate wasting food, so that wasn't an easy decision. Unfortunately, I can't recommend this place.

We are dyed in the wool New Yorkers living in fl. We went for the first yesterday. I ordered a…read moreRuben and my husband order the copy katz. AMAZING, super authentic. We were both making yummy sounds. My bagels are now waiting for me in the freezer. The staff was great, friendly and the owner actually comes from the same town in NY as my husband's family. Go try this place I promise you'll be hooked too. And next time I'm getting a slice of their NY cheesecake

I happened to be in the area & stopped into New York Bakery Boys. I was so happy to get a rainbow…read morebagel! I do wish I would have asked for some type of mayo or sauce because it was good but kind of dry. The latte was good and a good price for the size! I did order a side of cream cheese and it was over $2 for a ramekin which felt expensive for the size. I do want to go back soon and try just a bagel with cream cheese. I saw a review of one with peanut butter & jelly so I want to try that too.

Food was very good! We had 5 people and not a single person was disappointed!…read more The owners were super friendly and very welcoming and the environment was very clean.

Tremendous food and coffee, and the owners are both super polite/ welcoming. Can't wait to come…read moreback here soon!

We recently tried out this Jersey Mike's after my appointment at LV Nails next door…read more We mobile ordered, and when we went inside, the staff asked if we planned to stay so they didn't bag up our stuff, which was a nice touch. The orders were accurate, and I felt my sandwich was stacked with meat and toppings. I wouldn't hesitate to come back to this location.

Found a hair in my sandwich. DISGUSTING. Spoke to the manager TY and even she agreed that it was…read moredisgusting. To add insult to injury they are so busy that we had to wait a total of 90 minutes till our door dash got to us. Ty told me she apologize's but they are not required to wear hair nets.

Super cute establishment with Florida vibes. All the food I saw guests eating looked scrumptious…read more Walked right in and sat at the bar. Staff was super kind. Opted for the peanut brittle drink which mixed cold brew with peanut brittle whiskey and cream. Saw some cool deviled eggs on instagram which hooked me in here to begin with. However the ones I got were the basic ones from the menu where as the photo I got fished on was for a seasonal version. However they were still good but I was excited to try something a bit different.

We selected Homecomin' primarily because of the variety offered on the brunch menu, so learning…read morethat Chef Art Smith's award-winning chicken was also featured felt like a bonus. What I appreciated most was the flexibility of the menu. There were both sweet and savory brunch options, while the lunch menu was also available. With children, that made a huge difference because no one had to "skip" a meal or feel forced into having breakfast simply because we were dining during brunch hours. The food was a bit of a mixed experience for me personally. The braised greens/kale had an interesting sweet and fermented flavor combination that I'm still deciding how I feel about. The sweet potato mash, topped with a layer of marshmallows, was tasty and definitely a great choice for someone who enjoys sweeter sides. The brined fried chicken was cooked well, but I was a little disappointed that the dark meat was boneless. That is simply a personal preference, as I tend to associate boneless fried chicken more with a chicken tender experience. Overall, the chicken was good, although it wasn't the standout of the meal for me. The kids really enjoyed their selections, including the French toast, Grand-Daddy Plate, and chicken and waffles. My 12-year-old initially ordered a sandwich that didn't quite meet his palate expectations. Within just a few minutes of all of our entrées arriving, a manager came by the table to check on us. Because of her attentiveness and due diligence, we were able to explain the issue and have his meal replaced with chicken and waffles without making the situation feel uncomfortable or difficult. That level of service was greatly appreciated. Jill was also wonderful throughout our visit. She was attentive, patient, personable, and exuded an overall great personality. We chose outdoor seating after the rain had passed, and it ended up being perfect. We were able to enjoy the fresh air, relax, people-watch, and take in the Disney Springs atmosphere while dining. Overall, the variety, flexibility, and service were the highlights of our experience. Even though not every dish was necessarily a personal favorite, the team made the experience enjoyable, accommodating, and memorable for our family.

I got the Area 51 slider which comes with cheese, fries, mozzarella sticks, and marinara sauce…read more Next was the Saturn slider with cheddar cheese, lettuce, tomato, crispy onion straws, an onion ring, and Martian sauce. For the last slider, I had the Bug Bang Theory with lettuce, tomato, crispy bacon, homemade mac n cheese, and Astro Sauce. My favorite was the Big Bang Theory! We also got a side of Alien Fries which came with cheddar cheese sauce, bacon bits, and Astro sauce! Everything was so delicious and I can't wait until I have their food again! Orlando was super friendly and a pleasure to chat with!

I love mini sliders. The diversity in each one is my favorite thing! I love the slider with…read moremozzarella sticks and the one with Mac n cheese!!! The owners did an amazing job with the theme and the truck. It's one of my favorite looking trucks. Recently they have had a lobster roll which is so yummy. I definitely recommend this truck if you like burgers and sliders

Our first day at EPCOT as we wandered through France, the line for this quick service restaurant…read morewas literally out the door. There had to have been a couple hundred people in line. I was not about to do that but on our second trip to EPCOT the line was considerably shorter (barely outside the stanchions) so we picked up dinner here. It's delicious. The turkey BLT I ordered was excellent. We also got a few desserts, though they aren't listed on the menu so I can't remember what it was. There was one with maybe some kind of cream and strawberries, and that was our favorite. My friend got the croissant that went viral; it is huge, about a foot long at least and half dipped in chocolate. Service was quick and friendly. Definitely worth a stop if the line isn't out the door, since it moves fairly quickly.

After experiencing a few attractions at Epcot, we came across the French restaurant. We observed…read morethe variety of pastries and sandwiches that are offered at the restaurant. After waiting in line for five to ten minutes, it was our turn to order. We discussed the available options with the server and decided on the Macaron Trio, Apple n Brie, and Framboise. Our food arrived quickly, within five minutes. It was delicious and satisfying, providing us with the energy we needed to continue exploring the park's other attractions. It was a great place to stop, especially with its variety of sweet treat options.

The Polite Pig is a barbecue-style quick-service restaurant located in Disney Springs at Walt…read moreDisney World Resort. It opened in April 2017 and was founded by husband-and-wife chef team James and Julie Petrakis, along with James's brother, Brian Petrakis. James and Julie both met when they attended the Culinary Institute of America. Collectively, they have worked at a number of restaurants from New York City to Atlanta. During their early culinary years, they both gained a strong appreciation for local and sustainable ingredients. The Petrakises own and operate a number of sister restaurants that include The Ravenous Pig, Cask & Larder, and Swine & Sons. Disney approached them wanting to feature a popular, locally-rooted culinary presence among its lineup of celebrity chefs and national chains. The couple opened The Polite Pig in an effort to highlight genuine Florida-inspired wood-fired, smoked, and grilled dishes to an international audience visiting Disney Springs. My family and I visited The Polite Pig for lunch this past summer while we were on a Walt Disney World Vacation. We really liked the whole vibe and the staff were so friendly and helpful. To drink, I ordered a "Piña Colada Mocktail" while my wife ordered a "Strawberry Daiquiri". For food, my wife and I shared the "Butcher Board" (polite pork, smoked chicken, brisket, jalapeño cheddar sausage, slaw, house pickles, pickled onions, cornbread, crispy brussel sprouts, sweet potato tots). It was fantastic! It was a great way to sample some of their best offerings and we loved all of the different flavors. Our older son had the "Smoked Pork Slider (w/ waffle fries) and our younger son had the "Mac & Cheese" (w/ waffle fries). They also loved their choices. There was also no shortage of delicious sauces for all of us to try with our dishes. We had an excellent experience at The Polite Pig and we hope to return on a future Disney trip!

Visited the Polite Pig again today and ordered three sides for $17 that included Burnt Ends Chili,…read moreStreet Corn and Mac & Cheese. The burnt end Chili was a bit overly spicy. Not inedible but I feel like the spice level could be toned down. The Street Corn was served on the cob and while I prefer off the cob, it was easy to cut it off the cob. The corn was prepared properly and remained crisp which I loved. The Mac and Cheese was too salty and pretty basically bland other than that. I will likely not order this again. Ordering is at the counter, they then give a lager that you take to your table so your food is served at your table. Servers check on you throughout your meal and they are helpful. The dining room is indoors and open air to the outdoor seating. Tables are placed tightly throughout the restaurant making it challenging to navigate getting to some tables and eliminate the possibility of getting to some tables of you have a stroller or mobility device. My meal with iced tea was a bit overly spicy $24 so this isn't a budget lunch.